Cleveland Range OGS-6.20 User Manual

Cleveland

™

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roject ________________________________

Item __________________________________

Quantity _______________________________

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CSI Section ____________________________

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pproval _______________________________

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ate __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: [phone]

Fax: [phone]

Web Site: www.ClevelandRange.com

Email: [e-mail]

COMBI OVEN-STEAMER

Featuring the

"Advanced Closed
System +3"

GAS Fired – Boilerless

Cooking Modes:

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Hot Air

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Steam

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Combi

Cleveland Standard Features:

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"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature

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High efficiency, power burner heating system

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Fully insulated cooking compartment for maximum energy savings

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Polished cooking compartment with coved corners for easy cleaning

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Four (4) 26" x 20" wire shelves

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Hinged fan guard and hinged removable pan racks

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Two (2) speed auto reversing convection fan for even heat distribution

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Space saving, easy to close "Disappearing Door"

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Door latch with safety vent position and wear-free door switch

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Vented, double glass door with integrated door stop and self
draining condensate drip pan

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Easy to change, press-fit door seal

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Oven light with shock resistant safety glass

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Multipoint core temperature probe

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Easy to use electronic controls for all operational functions

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Self diagnostic system with full text message display

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Easy to understand menu icons with bright graphics display

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User friendly selector dial

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Exclusive "Smart Key " for selecting option settings

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Digital controls for temperature, time and core probe settings

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Eight (8) "Press & Go" one step, recipe start buttons

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Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps

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RS 232 connection for controlling one unit with a PC (personal computer)

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Memory module automatically saves unit settings and recipes

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Manual program override feature for operational settings

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Smooth action hand shower for compartment cleaning

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Injection system for steam

Options and Accessories

Ë ConvoClean automatic compartment washing system
Ë PC-HACCP software for establishing "HACCP controls" and automatic

documentation of the cooking process

Ë Equipment stand(s)
Ë Equipment stand(s) with Casters
Ë Stacking kit for stacking two (2) OGS-6.20 models

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Retherm

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"Cook & Hold"

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"Delta T" slow cooking

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"Crisp & Tasty"

ODEL:  OGS-6.20

M
CAPACITY:

Seven (7) - 18” by 26” by 1” full size sheet pans* or
Fourteen (14) - 13” by 18” by 1” half size sheet pans* or
Fourteen (14) - 12” x by 20” by 2 1/2” steam table pans
*

On wire racks. Additional wire racks required for maximum capacity.

Short Form Specifications

Shall be Cleveland Model: OGS-6.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; boilerless. "Disappearing Door". Capacity for seven (7) 18" x 26" full
size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans.

Ë Stacking kit for mounting one (1) OGS-6.20 model on top of

one (1) OGS-10.20

Ë Universal pan-rack system to hold full size sheet pans without the use

of wire shelves

Ë Lockable cover over operating controls for prison installations
Ë USB or RS 485 connection for networking and controlling up to 32

units with a personal computer

Ë Propane gas option
Ë Plate rack for banquet operations
Ë Plate rack cart
Ë Thermal cover for plate or pan rack
Ë ConvoClean compartment cleaning solution
Ë ConvoCare concentrate for compartment rinse cycle
Ë "Dissolve" generator descaling solution
Ë Chicken Grill Rack
Ë 12" x 20" Wire Baskets for frying products
Ë Additional 26" x 20" Wire Shelves

Ë Special Baking Rack System
Ë Kleensteam II Water Filters

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OGS 6.20

A = Water hook up soft water G"
B = Water hook up cold water G"
C = Drainage hook up DN50
D = Power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety

J = Gas hook up R"
K = Exhaust pipe gas

40.44"

2.80"

12.68"

2.80"

8.55"

3.39"

7.49"

10.79"

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TOP VIEW

3.23"

14.26"

10.87"

41.42"

3.27"

6.93"

10.40"

21.19"

2.96"

27.29"

1.19"

29.61"

3.90"

3.00"

4.97"

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BOTTOM VIEW

4

7.92"

2

.52"

1

.58"

30.12"

6.00"

1

.82"

36.12"

FRONT VIEW

31.50"

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The "Advanced Closed System" offers the following advantages:

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Saves energy

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Automatic moisture level adjustment

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Low heat and steam emission to the kitchen

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Automatically regulated steam injection

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Enables immediate change into the steam mode

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"Crisp & Tasty" demoisturizing function

Model: OGS-6.20

Pan Capacity [

7 (20" x 26") full size wire racks 7 (18" x 26") full size sheet pans - on wire racks
14 (13" x 18") half size sheet pans - on wire racks 14 (12" x 20" x 2 1/2") steam table pans

4 (12" x 20" x 1") steam table pans 14 (12" x 20") frying Baskets - (no wire racks needed)

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For Banquet Operations: Optional Plate Rack holds 42 plates

Unit Dimensions:

Shipping Dimensions: Width - 58", Depth - 49", Height - 45"

(including packaging)

Shipping Weight: 485 Lbs

Required Clearances:

• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.

• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).

• Installation must comply with all local fire and health codes.

Agency Approvals:

Electrical Requirements: 120 volt, 11.7 amps, 60 Hz, single phase

Do not connect to a G.F.I. outlet

Unit has 7 slide rails at 2.64" (67mm) apart

Width - 52.26", Depth - 43.24", Height - 36.82"

Rear - 2", Left Side - 4", Right Side - 2 1/2"

UL - Gas, UL - Sanitation (NSF Standards)

]:

Gas Connection: 3/4" NPT
Gas Type: Natural Gas (Propane optional)
Gas Flow Pressure: Natural Gas - Min. 5.5" WC / Max. 14" WC

Propane Gas - Min. 11" WC / Max. 14" WC
75,700 BTU (68,000 BTU Propane)
75,700 BTU (68,000 BTU Propane)

Total Connected Load:
Hot Air:

Water Connections: Cold Water (drinking water quality)
Flow Pressure: 30 - 60 PSI
Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)

Treated Water for Steam Production

Drain Connection: 2" Tube

Venting: Exhaust Hood required

*Connection for Cleaning Solution

*Connection for Rinse Cycle

Untreated Water for Condenser and Hand Shower

Gas Exhaust for Hot Air Heating

Air Vent

Low Pressure Safety Valve

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.

*Available as an option

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