Cleveland Range OGB-10.10 User Manual

by

Cleveland

Cleveland

™

P

roject ________________________________

I

tem __________________________________

Quantity _______________________________

FCSI Section ____________________________

A

pproval _______________________________

D

ate __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: [phone]

Fax: [phone]

Web Site: www.ClevelandRange.com

Email: [e-mail]

COMBI OVEN-STEAMER

Featuring the

"Advanced Closed

MODEL: c OGB-10.10

CAPACITY: Eleven (11) - 13” by 18” by 1” half size sheet pans or

System +3"

GAS Fired – with Steam Generator

Cooking Modes:

n Hot Air n Retherm n "Delta T" slow cooking
n Steam n "Cook & Hold" n "Crisp & Tasty"
n Combi

Cleveland Standard Features:

n

"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature

n High ef

n Fully insulated steam generator and cooking compartment for

n
n Three (3) 12" x 20" wire shelves
n Hinged fan guard and hinged removable pan racks
n
n Space saving, easy to close "Disappearing Door"
n Door latch with safety vent position and wear-free door switch
n Vented, double glass door with integrated door stop and self

n Easy to change, press-fit door seal
n Oven light with shock resistant safety glass
n Multipoint core temperature probe
n Easy to use electronic controls for all operational functions
n Self diagnostic system with full text message display
n Easy to understand menu icons with bright graphics display
n User friendly selector dial
n Exclusive "Smart Key" for selecting option settings
n Digital controls for temperature, time and core probe settings
n Eight (8) "Press & Go" one step, recipe start buttons
n Cook book library for up to 250 stored recipe programs, each

n
n Memory module automatically saves unit settings and recipes
n
n Smooth action hand shower for compartment cleaning

Gas Fired Steam Generator

n Quiet, high efficiency, power burner heating system
n Built-in automatic rinse system
n Automatic fill and water level control
n Automatic generator drain

ficiency, power burner heating system for hot air and steam

generator saves energy and provides fast heat up times

maximum energy savings
Polished cooking compartment with coved corners for easy cleaning

Shall be Cleveland Model: OGB-10.10 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and

Two (2) speed auto reversing convection fan for even heat distribution

draining condensate drip pan

"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored

recipe library, multipoint core temperature probe, "
recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; steam generator with automatic drain. "
Capacity for ten (10) 12" x 20" x 2 1/2" pans.

Options and Accessories

p ConvoClean automatic compartment washing system
p PC-HACCP software for establishing "HACCP controls" and automatic

documentation of the cooking process

p Equipment stand(s)
p Equipment stand(s) with Casters
p Stacking kit for mounting one (1) OGB-6.10 model on top of

one (1) OGB-10.10

p Lockable cover over operating controls for prison installations
p USB or RS 485 connection for networking and controlling up to 32

recipe capable of 20 steps
RS 232 connection for controlling one unit with a PC (personal computer)

Manual program override feature for operational settings

units with a personal computer

p Propane gas option
p Flue diverter
p Plate rack for banquet operations
p Plate rack cart
p Thermal cover for plate or pan rack
p ConvoClean compartment cleaning solution
p ConvoCare concentrate for compartment rinse cycle
p "Dissolve" generator descaling solution
p Chicken Grill Rack
p 12" x 20" Wire Baskets for frying products
p Additional 12" x 20" Wire Shelves
p Kleensteam II Water Filters

Ten (10) - 12” x by 20” by 2 1/2” steam table pans

Short For

m Specifications

Press & Go", one-step

Disappearing Door".

SECT. IIA PAGE 17

0707

36.70"

2.52"

1.58"

38.98"

6.00"

1.82"

44.98"

31.70"

2.80"

11. 11"

2.80"

6.97"

3.39"

2.60"

6.46"

10.79"

3.23"

9.45"

9.30"

30.20"

3.27"

6.07"

12.45"

2.96"

17.60"

1.19"

19.30"

6.34"

3.00"

4.97"

S

AV

E1

E2

RC

CS

W1

W2

D

G

FRONT VIEW

TOP VIEW

BOTTOM VIEW

23.63"

2.01"

36.70"

2.52"

1.58"

38.98"

6.00"

1.82"

44.98"

31.70"

2.80"

6.96"

11. 11"

2.80"

3.39"

6.46"

10.79"

3.23"

9.45"

9.30"

30.20"

3.27"

6.07"

12.45"

2.96"

17.60"

1.19"

19.30"

6.34"

3.00"

4.97"

S

AV

E1

RC

CS

W1

W2

D

G

FRONT VIEW

TOP VIEW

BOTTOM VIEW

23.63"

2.01"

W1

W2

D

W

1

W2

D

RC

S

CS

AV

G

W1

W2

D

W1

W2

D

RC

W1

W2

D

RC

CS

W1

W2

D

RC

S

CS

AV

W1

W2

D

RC

S

CS

AV

G

E1

W1

W2

D

RC

S

CS

AV

G

E1

E2

W1

W2

D

RC

CS

AV

W1

W1

W2

The "Advanced Closed System" offers the following advantages:

n Saves energy
n Automatic moisture level adjustment
n Low heat and steam emission to the kitchen
n Automatically regulated steam injection
n Enables immediate change into the steam mode
n "Crisp & Tasty" demoisturizing function

Model: OGB-10.10

Pan Capacity [

12" x 20" x 2 1/2") steam table pans11(12" x 20" x 1") steam table pans

10(
11 (13" x 20") half size wire racks 11 (13" x 18") half size sheet pans
10 (12" x 20") frying baskets - (no wire racks needed)

Unit has 11 slide rails at 2.64" (67mm) apart

]:

For Banquet Operations: Optional Plate Rack holds 32 plates

Unit Dimensions: Width - 41.04", Depth - 34.50", Height - 45.68"

Shipping Dimensions: Width - 47", Depth - 41", Height - 54"

(including packaging)

Shipping Weight: 475 Lbs

Required Clearances:

• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located

Rear - 2", Left Side - 4", Right Side - 2 1/2"

next to the unit.

• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).

• Installation must comply with all local fire and health codes.

Agency Approvals: UL - Gas, UL - Sanitation (NSF Standards)

Electrical Requirements: 120 volt, 11.7 amps, 60 Hz, single phase

Gas Connection: 3/4" NPT

Gas Type: Natural Gas (Propane optional)
Gas Flow Pressure: Natural Gas - Min. 5.5" WC / Max. 14" WC

Propane Gas - Min. 11" WC / Max. 14" WC

30 - 60 PSI

Total Connected Load: 75,700 BTU (68,000 BTU Propane)
Steam Generator: 68,200 BTU (61,000 BTU Propane)
Hot Air: 75,700 BTU (68,000 BTU Propane)

Water Connections: Cold Water (drinking water quality)
Flow Pressure:
Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)

Drain Connection: 2" Tube

Venting: Exhaust Hood required

T

Untreated Water for Condenser and Hand Shower

Gas Exhaust for Hot Air Heating

Gas Exhaust for Steam Generator

Air V

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.

*Connection for Cleaning Solution

*Connection for Rinse Cycle

Low Pressure Safety V

*

Available as an option

alve

ater for Steam Generator

reated W

ent

SECT. IIA PAGE 18

0707