Cleveland Range CR32, CR28-DD, CR32-FFP User Manual

Installation Manual

a

)

Installation Instructions

Gas Convection Rotisserie and Holding Oven

Models: CR32, CR32-DD, CR32-FP, CR32-FFP

CR28, CR28-DD, CR28-FP, CR28-FFP (CR32 Shown

1333 East 179th Street

Cleveland, Ohio 44110

Phone: [phone]

F

x: [phone]

Part No. CR-INM REV. A 06/01

FOR THE INSTALLER

FOR YOUR SAFETY
Do not store or use gasoline
or other flammable vapors or
liquids in the vicinity of this
or any other appliance.

WARNING

Disconnect power before servicing

Improper installation, adjustment,
alterations, service or maintenance can
cause property damage, injury or death.
Read the installation, operating and
maintenance instructions thoroughly
before installing or servicing this
equipment

.

WARNING

IMPORTANT

IT IS IMPORTANT, TO POST INSTRUCTIONS, WHICH ARE TO BE
FOLLOWED IN THE EVENT THE USER SMELLS GAS. THESE
INSTRUCTIONS SHOULD BE LOCATED IN A PROMINENT LOCATION, AND
BE FULLY UNDERSTOOD BY ALL USERS OF THIS EQUIPMENT. THIS
INFORMATION SHOULD BE OBTAINED FROM YOUR LOCAL GAS
SUPPLIER.

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CLEVELAND
RANGE AUTHORIZED TECHNICIAN.

The wiring diagram is located on the back of the right side panel.

RETAIN THIS MANUAL FOR YOUR REFERENCE

Installation Manual

Rotisserie Oven and CBS-32 Stand

or CR-334 Warming Cabinet

Important SAFETY

Information

WARNING:

Improper installation of the rotisserie could result
in BODILY INJURY or DEATH as well as
EQUIPMENT DAMAGE. Improper installation
also will void the equipment warranty.

Limit of Liability

In no event shall Cleveland Range assume any
liability for consequential damage or injury resulting
from installations which are not in strict compliance
with our instructions, and with applicable codes.

Specifically, Cleveland Range will not assume any
liability for damage resulting from improper
installation of equipment including, but not limited
to, temporary installations.

Ensure Safe Installation

The rotisserie is designed and built to comply with
all applicable national certification codes.
Cleveland Range is not responsible for loss of
certification if installed contrary to any prevailing
codes.

When NOT to Install

To remain safe to operate, the unit MUST NOT be
installed:

Contradictory to our instructions, requirements,

•
and specifications.
In violation of any applicable national, state or

•
local codes.
In temporary locations.

•
If the equipment is damaged or suspected of

•
damage during shipment or storage.
If the equipment has been altered from its

•
original factory configuration.
If the equipment has undergone any improper

•
and unauthorized repair, maintenance, or
service.

Ensure Safe Operation – All Personnel

Must Be Properly Trained

Qualified Persons

Cleveland Range products are intended for
installation, operation, care and maintenance by
professionally trained personnel only.

DO NOT allow unqualified persons to install,
operate, maintain, or repair the rotisserie. Any
repair of the rotisserie must be done by a Cleveland
Range Authorized Service organization.

Proper Training

All rotisserie operators must be trained according to
the operation and cleaning procedures provided in
the Rotisserie Operation Manual. Those
procedures must be supplemented with any
additional actions consistent with the safe operation
and care of professional food preparation
equipment.

Introduction

This guide describes how to install a Rotisserie
Convection Oven.

Proper support for the oven consists of either the
CBS-32 stand or the CR-334 Warming cabinet.
(Instructions for installing the warming cabinet are
in a separate guide, shipped with the unit.) The
oven must be properly bolted to the stand or
cabinet. A drain kit is supplied so the drip pan at
the bottom of the oven can be plumbed through the
stand or cabinet to a bucket or basin.

The cabinet and stand have 4 casters (2 lockable
casters up front). Caster shims are supplied to
level the unit. The stand and cabinet are equipped
with a metal eye for restraining the unit to the wall
(required for movable gas appliances).

CONTENTS:

Note to the Owner About Safety and Warranty

•
Note to the Installer

•
Preparing the Site

•
Assembling the Oven to the Stand

•
Installing the Drain Kit

•

• Leveling and final Connections

1 Cleveland Range, Inc.

About the Warranty

Installation Manual

Protect Your Warranty Coverage

The Cleveland Range warranty reprinted in this
manual requires the rotisserie to be properly
installed, maintained, and operated.

If these responsibilities are not met, the Limited
and/or Extended Limited Warranty coverage may
be adversely affected.

Notes for the Installer:
Before you Begin

Understand Installation Requirements

Read this installation guide completely before
beginning installation. Follow all safety precautions
and instructions. Comply with all applicable
national, state and local codes.

This guide must be used together with your
professional experience and a thorough
understanding of the codes.

The instructions given in this guide are for qualified
trade professionals only: we do not include all the
procedures that are in the common domain of
licensed plumbers, pipefitters, electricians, and
experienced food service equipment installers.

Factors That May Void or Adversely Affect
Warranty Coverage

Several installation and operation factors have in
the past affected warranty coverage, most
commonly those listed below. Make sure these
factors are properly resolved before placing the unit
into operation.

Incorrect electrical and gas Supply

•
Equipment Not Properly Leveled

•
Inadequate Cooling and Ventilation

•
Inadequate Side and Back Clearances

•

The National Electrical Code, ANSI/NFPA No. 70
(latest edition) or the Canadian Electrical Code,
CSA C22.2 as applicable, the Food Service
Sanitation Manual of the Food and Drug
Administration (FDA) and all applicable state and
local codes and regulations.

Unpack, Inspect, and Store the Equipment Until
Ready to Install

After receiving each piece of Cleveland Range
equipment for the installation, the shipping carton(s)
should be inspected. If no damage is found or
suspected, the units should be stored in a dry, out­of-the-way location, in their protective cartons, until
the site has been prepared for installation.

The installation of this oven must conform with the
Basic Plumbing Code of the Building Officials and
Code Administrators International, Inc. (BOCA), the
National Fuel Gas Code, ANSI Z223.1 (latest
edition) or the Natural Gas Installation Code
CAN/CGA-B-149.1 or the Propane Installation Code
CAN/CGA-B-149.2 as applicable.

Save This Manual

Keep This Manual for Future Reference

Fill in the information at right and keep this manual
(along with a copy of the Operation Manual) in the
owner’s files.

DO NOT Install Damaged Equipment

If shipping damage is discovered or suspected,
prepare a shipping damage claim:

Notify the delivery carrier.

•
Write down a damage description right

•
away, for use with claim forms later.
Arrange for the carrier representative to

•
examine the damage.
Fill out all appropriate claim forms; get

•
examining carrier’s signature and date.

Model:___________ Ser. #:_______________

Installed By: ___________________________

Installing

Date: ___________Organization:__________

Startup By: ____________________________

Startup

Date: ___________Organization: __________

Rotisserie Oven 2

Installation Manual

Preparing the Site – General Information

Assure Sufficient Clearances

Clearances specified for the oven on the rating
label are required for the proper cooling,
ventilation, and combustion air supply. Make sure
nothing obstructs the flow of combustion and
ventilation air. Depending on the number of units
being installed, make sure there is enough
clearance between each unit, and from walls to the
sides and to the rear. Failure to provide the
necessary clearance may void the manufacturer’s
warranty. A proper air supply for combustion and
ventilation is critical to safe, efficient operation of
the oven.

Equipment Leveling

For proper operation and water pan drainage, the
equipment must be level. Use the leveling spacers

provided with the casters.

spacers

into its final location.

Restraining Cables

Restraining cables must be installed to limit the
movement of the appliance and protect flexible gas

lines from breakage on gas appliances with

so that equipment is level when rolled

Install leveling

casters. Anchor the cables into wall studs and
connect them to the eyelets provided in the stand
or warming cabinet. The installation shall be made
with a connector that complies with the Standard
for Connectors for Movable Gas Appliances, ANSI
Z21.69 or Connectors for Moveable Gas
Appliances, CAN/CGA-6.16, and a quick­disconnect device that complies with the Standard
for Quick-Disconnect Devices for Use With Gas
Fuel, ANSI Z21.41, or Quick Disconnect Devices
for Use with Gas Fuel, CAN1-6.9.

Provide a Powered Exhaust Hood

Code requires an exhaust hood. The hood must
meet dimension requirements, and must have
adequate exhaust capacity, based on the
combined BTU output of the ovens.

a direct connection to the oven exhaust vent

Fire Safety

Do not store or leave combustible materials near
the oven. Consult your local codes for fire
protection requirements
must be posted. Your gas utility can supply a sign
or the appropriate wording for a sign.

. Gas Leak Instructions

Never make

.

Preparing the Site – Gas and Electrical Services

Gas Pressure

Test the building’s gas supply pressure. It must
meet Cleveland Range’s specifications. (See
pages 5-8.) If gas pressure is too high, install a
pressure regulator (excess pressure will damage
the equipment) – if too low, notify the gas company
to raise pressure to specs.

Gas Flow

Sufficient gas flow is important to oven
performance. During peaks hours of operation gas
flow may be insufficient if pipe diameter is too
small. Feed a multiple-oven installation with a
manifold-type gas supply line sized properly for
good flow.

Gas Plumbing

Provide a shut-off valve, drip leg, and flexible
supply line for each oven. Use appropriate ¾-inch
IPS plumbing components. Follow applicable
codes. Seal all threaded joints with suitable joint
compound, resistant to the action of liquefied
petroleum gases.

Gas Leak Tests

After completing the gas plumbing, close all oven
shut-off valves and test all upstream joints under
pressure, using a soap-rich water solution. Repair

all leaks and retest. The steamer must be isolated
from the gas supply system during any pressure
testing as follows: (1) The appliance and its main
manual shut-off valve must be disconnected from
the gas supply piping system during any pressure
testing of the system at test pressures in excess of
14” water column (1/2 psi or 3.45 kPa). (2) The
appliance must be isolated from the gas supply
piping system by closing its main manual shut-off
valve during any pressure testing of the gas supply
piping system at test pressure equal to or less than
14” water column (1/2 psi or 3.45 kPA).

Electrical Supply: Oven

Each oven is equipped with a 120V/15A-power
cord, with a three-prong (grounding) plug for
protection against shock hazard. It should be
plugged directly into a properly grounded three­prong receptacle. Do not cut off or remove the
grounding prong from the plug. (Some local codes
may require a different form of disconnect.)

Electrical Supply: Optional Warmer

The CR-334 warming cabinet can draw up to 30
amps, and must be provided with a suitable
grounded branch circuit and outlet. The power

3 Cleveland Range, Inc.