Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
C
ONVECTION
ConvectionPro XVI
TWO LARGE COMPARTMENTS, PRESSURELESS
48 KW ELECTRIC STEAM GENERATOR
36” WIDE CABINET BASE DESIGN
Cleveland Standard Features
®
STEAMERS
MODEL: c 36-CEM-16-48
n Cooking Capacity for up to eight 12˝ x 20˝ x 2
1
⁄2˝ deep
Cafeteria Pans per compartment, or four 12˝ x 18˝ Buns
Pans.
n Pressureless cooking with forced convection steam,
permitting doors to be opened while cooking continues.
n
Solid State Controls operate water level and safety functions.
n
Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
n Instant Steam Standby Mode: Holds generator at steam-
ing temperature. Allows unit to start cooking instantly.
n Durable 10 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
n Separate Main Power Switch for “On/Off”
n Exclusive Steam Cooking Distribution System: The
exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy to
keep clean. Creased bottom enhances drainage. Cold
Water Condenser for each compartment maintains a dry
steam. Fully insulated cooking compartment for thermal
efficiency. Removable Stainless Steel Slide Racks for easy
cleaning.
n Heavy duty, one piece, solid compartment door design
with replaceable door gasket.
n Left Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
n Modular Cabinet Base with Hinged Door.
vy duty Stainless Steel Base Frame
n Hea
n
Electric Steam Generator: Automatic Water Fill on start up.
n Automatic Generator Drain at shutdown: Contains a
.
“Water Jet” Spray Rinse Cleaning Cycle to keep drain clear.
n Automatic Water Level Control System with Low Water
Power Cut-off Circuit.
n Steam generator equipped with High Limit Pressure Safety
Switch, 15 psi Safety V
alve, and Steam Generator Pressure
Gauge.
n Secondary Low Water Cut-Off, factory installed (CALE)
(Required for
MN. MT
NY, Wash. DC)
n NSF Certified 6˝ Stainless Steel Legs with adjustable
AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI.
. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo,
. NE. NV
flanged feet for a one inch level adjustment.
Shown with optional
Electr
onic T
imer
Short Form Specifications
Shall be Two Large Compartments, CLEVELAND Convection Steamer,
Model 36-CEM-16-48, 48 KW Electric; _____ volts, _____ Hz, _____ phase, 3
wire. Solid State Controls operate timing, water level and safety
functions.Type 304 Stainless Steel cooking compartment. Insulated cooking
compartments. One 60 minute Mechanical Timer with Touch Control per
compartment. Audible and Visual Signals for completion and steam shut-off.
n Standard voltage 208 or 240 volts, 60 Hz, 3 phase.
n All Controls are serviceable from the front.
n Compartment Door Steam Shut Off Switch.
Options & Accessories
p Electronic Timer with Compensating Load Feature. (ETC)
p ON/OFF Steam Switch only for compartment controls (MC)
p Cafeteria pans in depths of 1˝, 21⁄2˝, 4˝ and 6˝
p 12˝ x 18˝ Bun Pans
p Voltages other than standard (see back page)
p Correctional Packages
p Boiler Descaling Pump Kit (107142)
p Water Filters
SECT. III PAGE 25
0707
Each compartment has capacity for:
•
E
ight, 12˝ x 20˝ x 2
1
⁄2˝
deep Cafeteria Pans. Can
accomodate 18˝ x 26˝ Bun Pans.
M
any regional, state and local codes exist and it is the
•
responsibility of the owner and installer to comply with
those codes.
Cleveland Range equipment is built to comply with
•
applicable standards for manufacturers. Included
among those approval agencies are: UL, A.G.A.,
NSF, ASME/N.Bd., CSA, CGA, ETL, and others.
WATER QUALITY REQUIREMENT
he recommended minimum water quality standards
T
whether untreated or pre-treated, based upon 10 hours of
use per day, and a Daily Blowdown, are as follows:
TOTAL DISSOLVED SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pH FACTOR greater than 7.5
CHLORINE less than 30 parts per million
Consult a local water treatment specialist for an on site
water analysis for recommendations concerning steam
generator feed water treatment (if required), in order to
remove or reduce harmful concentrations of minerals. The
use of highly mineralized water will mean that more frequent
servicing of the steam generator will be necessary. The fact
that a water supply is potable is not proof that it will be
suitable for the generator.
ELECTRIC
KW Volts Watts Ph Amps Wire
48 208 42,900 3 119.2 3
220 48,000 3 126.1 3
240 48,000 3 115.6 3
440 40,300 3 52.9 3
480
600
360 42,900 3 68.9 4
380
415
TES
NO
:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are ASME/N. Bd, UL/NSF#4 and CSA.
48,000
48,000
48,000
48,000
3
3
3
3
57.8
46.2 3
73.0
66.9
3
4
4
ATER
W
Cold Water Inlet
35 psi minimum
60 psi maximum
1/4˝ NPT
Condenser feed
3/8˝ NPT Boiler
feed
DRAINAGE
The Floor Drain must be located
outside the confines of the
equipment base.
.S. common drain.
1 1/2˝ I.P
Do not connect other units to this drain.
Do not use PVC pipe for drain.
D
CLEARANCE
Right - 3”, Left - 3”,
Rear - 3” (12” on control
side if adjoining wall or
equipment is over 30” high
for service access)
Contact factory for
ariances to c
v
learances.
SECT
O SCALE)
T
(NOT
.
AGE
III P
Litho in U.S.A
26
0707