Cleveland Range 22CGT3 User Manual

Cleveland

™

P

roject ________________________________

I

tem __________________________________

Q

uantity _______________________________

F

CSI Section ____________________________

A

pproval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: [phone]

Fax: [phone]

Web Site: www.ClevelandRange.com

Email: [e-mail]

By

STEAMCHEF™ BOILERLESS
CONVECTION STEAMERS

SteamChefTM3& 6

High Speed Convection Steamer,

Automatic Water Fill & Drain, One 45,000 & One

62,000 BTU Gas Boiler-Free Counter Type Design

Cleveland Standard Features

n

Cooking capacity for up to three 12" x 20" x 2.5" deep steam table
pans (1/1 G/N, 65 mm) for the upper compartment and six pans for
the lower compartment.

n

High-speed gas con
water reservoir located at the bottom of the cooking compartment
for easy access and maintenance.

n

Fan forced convection steam with patented KleanShield
compartment design. KleanShield
condensate waste from the cooking compartment. This keeps the
compartment clean, safe from impurities and easy to maintain.
Reduces f

n

Automatic water level controls, fills when main power switch is

oaming and avoids contamination of the reservoir water.

turned ON, Low Water and High Water probes inside cooking
compartment maintains water levels during cooking, eliminating the
need to manually refill and monitor water level during cooking.
Large overflow port in rear wall. 193
temperature. High Temperature Safety Shut-off.

n

Steam and Fan Shut Off Control when compartment door is
opened.

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45,000 BTU high efficency atmospheric gas boilerless style heating
system for the upper compartment and 62,000 BTU for the lower
compartment.

ront acess w

n

F

n

Includes a 60-Minute Electro-Mechanical Timer, LED Indicator
Lights for Power On and Reset. Timed and Manual Bypass Switch
for constant steaming.

n

Exclusive SteamChefTMAutomatic Drain Control. Compartment
drains when main power is turned OFF via 1/2" ball valve with micro
switch circuitry. Simple 1" NPT drain connection required with water
saving cold water condenser and 3 minute rinse feature.

n

Left Hand Door Hinging:
controls on the right.

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Exclusive, durable 14 gauge stainless steel compartment door and
latch withstands ab
door with free floating inner door is self adjustab
leaks. Reversible door gasket doubles the life of the gasket.

n

Heavy-duty 4" (102mm) Skid Resistant Adjustable Legs with
Flanged Feet.

n

UL - Gas, UL - Sanitation (NSF Standards).

vection steamer with open style 1.5 gallon

M

T

TM

collects and removes

˚ preheat and standby

cooking

orks in a drawer style burners for easy servicing.

Compartment Doors hinged on the left,

use and hea

vy wear. Two piece compartment

ents

le and pre

v

MODEL: c (2) 22CGT63

Short Form Specifications

Shall be a Cleveland
stacked single compartment (45,000 BTU upper and 62,000 BTU lower) high
efficency atmospheric gas boilerless style heating system. Front acess
"works in a drawer" style burners for easy servicing. Standard 60-minute
electro-mechanical timers. Capacity for three 2.5" (1/1 G/N, 65 mm) full size
steam table pans for the upper compartment and six pans for the lower
compartment. Includes 1/2" ball valve style automatic drains. Automatic
water level controls. Heavy-duty 14 gauge stainless steel cooking
compartment doors and latches.
Requires field installation. Includes Stacking Stand, Gas Flue Exhaust Kit and
Common Drain and Water Connection Manifold.

n

Stacking combination requires field installation of the steamers,
stand and flue. This combination includes the following items:

• ES263044 Stacking Stand (PN 111467G)

• Gas Flue Exhaust Kit

• Common Drain and Water Connection Manifold

Options & Accessories

p 5 Foot (1524mm) FDA Approved National Hose Thread style water

connection kit (garden hose thread), 2 required (NHT60)

p Single Point Water Connection (SPW)

SteamChefTM3 & 6

KleanShieldTMclean cavity protection.

, model (2) 22CGT3/6, two

GE

.

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A

15

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SECT

25.50"

648mm

29.25"

743mm

2.68"

68mm

38.84"

987mm

92º

90º

54.94"

1395mm

65.06"

1

653mm

38.84"

987mm

61.60"

1565mm

2

5.75"

654mm

20.11"

511mm

1

6,41"

417mm

8.49"

21.6mm

4

.68"

1

19mm

4.83"
123mm

2.02"
51mm

61.60"

1565mm

25.79"

655mm

20.11"

511mm

16.40"

417mm

8.39"

21.3mm

2.68"
68mm

43.57"

1

107mm

7.73"

196mm

65.06"

1653mm

25.50"

648mm

43.57"

1107mm

7.73"

196mm

C

C1

C

C2

D

G

C

C1

C

C2

D

G

G

C

C1

C

C2

D

G

C

C1

C

C2

D

G

G

C

C1

C

C2

D

G

C

C1

C

C2

D

G

G

C

C1

C

C2

D

G

C

C1

C

C2

D

G

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C1 C2

D

Top compartment has capacity for:

Three, 12" x 20" x 21⁄2" deep Cafeteria Pans

Six, 12" x 20" x 1" deep Cafeteria Pans.

Two, 12" x 20" x 4" deep Cafeteria Pans

or

or

Bottom compartment has capacity for:

Six, 12" x 20" x 21⁄2" deep Cafeteria Pans.

Twelve, 12" x 20" x 1" deep Cafeteria Pans.

Four, 12" x 20" x 4" deep Cafeteria Pans

or

or

OPERATING CLEARANCES

3" Left, 3" Right and 3" Rear.

SERVICE CLEARANCES

12" on control side. Contact factory for variances to clearances.

ONTROLS

C

60-minute electro mechanical timer with load compensating feature.
Three function control switch for Timed Cooking and Continuous Steaming.

APPROVALS

UL - Gas, UL - Sanitation (NSF Standards)

GAS

(one connection per unit)

(per compartment)

1/2” Dia. IPS
45,000 & 62,000 BTU’s

SSUUPPPPLLYY PPRREESSSSUURRE

E

:

NATURAL - 4.00’ W.C. minimum, 14.00” W.C. maximum
PROPANE - 12.00” W.C. minimum, 14.00” W.C. maximum

Manufacturer must be notified if unit will be used above 2,000 ft. altitude.

ELECTRICAL

(one connection per unit)

115V, 1 Phase, 35 Watts.

COLD WATER

CC1

1

: Condensing Water Inlet, 35 Psi Minimum, 60 Psi Maximum.

CC2

2

: Fill Water Inlet, 35 Psi Minimum, 60 Psi Maximum.

Two 3/4" NH-F (Garden Thread) connections. Use NSF approved hose.

DRAIN CONNECTION

1" NPT-M
Do not connect other units to this drain.
Drain line must be vented. Vented drain connection included.
Do not connect drain to PVC pipe.

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are

U.L/NSF#4 and CSA (AGA, CGA).

TO SCALE)

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