Cleveland Range 22CET3A User Manual

Operators Manual

Installation, Operation, Use & Care

Steam Cooker and Rethermalization Unit

Series: SteamChef¥ 3 Model 22CET3A Series

1333 East 179th Street

Cleveland, Ohio 44110

Phone: (216) 481-4900

Fax: (216) 481 3782

22CET3-OPM A 2/03

FOR THE USER

FOR YOUR SAFETY

Do not Store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING

Disconnect power before servicing

Improper installation, adjustment, alterations, services or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

WARNING

IMPORTANT

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CLEVELAND RANGE TECHNICIAN.

RETAIN THIS MANUAL FOR YOUR REFERENCE

Operators and Installation Manual

SteamChef¥ 3 Steam Cooker and Rethermalization Unit

Table of Contents

CHAPTER PAGE

CHAPTER 1. INTRODUCTION …………………………………………..……………………….… 1

A. OPERATIONAL SAFETY…………………………………………………………….…..……………… 1 B. PRODUCT INFORMATION …………………………………..……………………………………….. 2

1. Model Number……………………………………………………………………………………..…. 2

2. Serial Number …….…………………………..……………………………………………..……… 2

3. Product information Plate ………………………………………..………………………….……… 2

4. “SteamChef¥ 3” Model No. 22CET3A Product View ……………..………….…..…………...… 3

CHAPTER 2. OPERATION ………………………………………..…………….……………………… 4

A. GENERAL OPERATION ………………………………………..…………………….………………… 4

1. Main External Power Switch ……………………………….……………………………………….. 4

2. Door Interlock Switch …………………………………………………………………………….….. 4

3. KleanShield¥ ………………………………………………….………………………………….….. 4

4. Inspecting the Cooking Compartment ……………..……………………………….…………….. 5

5. Power ON (Auto Water Fill/Automatic Preheat) ………………….…………….………………… 6

6. Preheating the Steamer…………………………………………………………………………..…. 6

7. High Limit Reset ……………………………………………………………………………….….…. 6

8. Energy/Water Saver Feature ………………………………………………………….……..….…. 6

B. CONTROL PANELS ……………….……………………………….……………………………..….… 7

1. Dial Timer Control Panel ………………………………………………………………….………… 7 a. General Operation………………………………………………………………………….….… 7 b. Manual and Timed Modes …………………….……………………………….………….…… 7

(1) Manual Mode ………………………..….………………………………….……………..… 7 (2) Timed Modes …………………………………………………………………….………..… 7

2. “ON/OFF” Control Panel …………………………………….……………………….……………. 8 a. Cooking Operations – ON/OFF Control Panel ……………………………….…………..… 8 b. Operating the ON/OFF Control …………………………………….…………………….…… 9

C. COOKING WITH THE STEAMCHEF¥ 3 ……………………………………………………….….…. 9

1. Operating and Cooking Procedure – Timed Cook Mode ……………….………………….…… 10

2. Operating Procedure – Manual Mode …………………………………………………………….. 11

3. Using the SteamChef¥ 3 to Rethermalize Food ……………..…………………………………. 12

D. SHUTDOWN AND CLEANING PROCEDURE..……………………………………………………… 13

CHAPTER 3 – PREVENTATIVE MAINTENANCE AND TROUBLESHOOTING….. 14

A. MAINTENANCE………………………………………………………………………………………….. 14

1. Maintenance Records……………………………………………………………………………….. 15

2. Daily Maintenance………………………………………………………………………………….… 15 a. Checking and Changing the Water……………………………………………………………. 15 b. Cleaning the Steamer…………………………………………………………………………… 15

3. Yearly Maintenance – Cleaning the Water Strainers ……………..……………….………….… 15

B. OPERATORS TROUBLESHOOTING GUIDE………………………………………………………… 16

CHAPTER 4 – INSTALLATION……………………………………………………….….

A. GENERAL………………………………………………………………………………………………… 19 B. INSTALLATION OF THE STEAMCHEF¥ 3 …………………………………………………………. 19

(Continued on Following Page)

Table of Contents (continued)

CHAPTER

1. Locating the Steamer……………………………………………………………………………….. 20 Location and Clearance Requirements of the Steamer ………………………………………... 20

2. Installation Using Cleveland Range Stand Model No. ES222834 …………………………….. 21

3. Installation of SteamChef¥ Steamers on the Model No. ES222824S Sacking Stand …..….. 22

4. Installing the Legs …………………………………..……………………………………………… 24

5. Positioning and Leveling the Steamer …………………………………..….……………………. 25

6. Installation of the KleanShield¥ ……………………………………..…..….……………………. 25

7. Installing the Fan Guard ………………………………………………..…..….…………………… 25

8. Install Slide Racks and Rear Vent ………………………………………………………………… 25

9. Install the Free Air Vented Drain Lines ……………………………………………………………. 26

10. Water Supply Requirements and Installation ……………………………………………………. 27 a. Water Supply Requirements …..…….………………………………..…………………..…. 27 b. Install Water Supply Lines …..…….……………………………………………………...…. 27 c. Testing Water Supply Lines …………………………………………………………..……… 29

11. Install Electric Power Lines………………………………………………………………………… 29

C. STARTUP AND CHECKOUT…………………………………………………………………………... 30

1. Installation Checkout ……………………………………………………………………..………… 30 Notes on Installation ……………………………………………………………………..……… 30

2. Operating Test and Final Checkout Procedure………………………………………………….. 31 a. Startup Procedure……………………………………………………………………………… 31 b. Drain Rinse Inspection ……………………………………………………………………….. 32 c. Operating Tests and Final Checkout Procedure (Sequence of Operation) ….…………. 32

PAGE

CHAPTER 4 – STEAM COOKING GUIDE …………..……………………………..…. 35

A. INTRODUCTION ………………………………………………………………………………………… 35 B. SIZING UP PAN CAPACITY ………………………………………………………………..……..…. 36

1. Serving Sizes – How Much? How Many? …………………………….………………..………… 36

2. Reference Charts for Typical Pan Capacities …………………………………..……………….. 36

C. CONVECTION STEAMER – SUGGESTED TIMER SETTING GUIDELINES …………………... 37 D. STEAMING TIPS – LOBSTER – CRAB - SHRIMP ………………………………………………... 39

1. Live Lobster and Crabs …………………………….………………………………..…..………… 39

2. Lobster Tail 8 oz. …………………………………..……………………………………………….. 39

3. King Crab Legs …………………………….……………………………………………..………… 39

4. Shrimp …………………………………..…………………………………………………………... 39

CHAPTER 1 – INTRODUCTION

To use a SteamChef¥ 3 steamer safely and effectively, each operator must read and understand this section completely before starting operation. The owners and operators of the steamer should retain these instructions in an easily accessible location for future reference and training.

The owner(s) and operator(s) of the steamer must be aware that steam can cause serious injuries and equipment damage. Pay particular attention to the Operational Safety section of this chapter, and the WARNINGS and CAUTIONS displayed in this manual and on the equipment.

WARNING

DO NOT ATTEMPT TO START OR OPERATE a SteamChef¥ 3 steamer during a power outage.

DEATH, INJURY, AND EQUIPMENT DAMAGE could result from the improper installation of a steamer.

Before starting a recently installed or repaired steamer, be sure it has been installed by qualified personnel according to the instructions found in CHAPTER 4 of this Manual.

A. OPERATIONAL SAFETY

The safe and effective operation of any steamer depends upon proper installation, use, maintenance, and repair. Operational safety must encompass all of these factors. This Operational Safety section outlines the minimum safety policies that should be considered when using one or more SteamChef¥ 3 steamers. It is assumed that any operational safety program must be tailored to the specific site and use of the equipment.

Burn hazards are present in any professional food service operation. When using the steamer, observe the following precautions.

The SteamChef¥ 3 is a constantly cooking appliance and is in some cooking or standby mode whenever it is turned ON. As such parts of this appliance will ALWAYS BE HOT.

Remember at all times that steam can cause severe burns.

Never operate a SteamChef¥ 3 steamer without the KleanShield¥ properly installed in the bottom of the water reservoir or the fan guard installed over the fan.

When checking inside the steamer always open the door slowly and stand to the side and back away from the steamer.

Open the door slightly to allow steam to vent before looking or reaching into cooking compartment.

Do not reach into the cooking compartment until the steam has cleared and the cooking fan has ceased rotating.

Do not reach into steamer or handle hot items without wearing heatproof gloves. Wet or damp gloves conduct heat, and may cause burns when touching hot items.

Do not use anything but your hands to operate the controls of the steamer.

Do not block the vents on the side or rear of the unit or obstruct the flow of ventilation air to the steamer. Do not store articles on top of the unit.

Do not ever tilt the unit if the main external power to the unit is on, or if the drain is closed.

The steamer requires a minimum of service if properly operated and maintained by trained personnel. The following steps will help keep the steamer in a safe, efficient operating condition.

1. Do not store or leave combustible materials near the steamer. Keep the area around and under the steamer free of combustible materials.

2. Non slip draining mats should be on the floor in front of the steamer to prevent slipping accidents from spilled water.

3. Train all personnel who will use the steamer. Make sure personnel know how to operate the steamer, clean the interior and exterior, and drain the unit.

4. Operating personnel must be able to recognize problems, and report them so that corrective actions can be taken by trained personnel as outlined in the troubleshooting charts found in Chapter 3 of this manual.

5. Conduct regular steamer inspections. Check for water line leaks, door seal, drain and drain valve leaks, clogged drain or KleanShield¥, dirty water level sensors, and steamer control malfunctions.

6. Follow the instructions for steamer maintenance found in this manual.

7. Remove spilled food from the surface of the KleanShield¥ and the inside of the steamer reservoir. Never push solid food remnants down the KleanShield¥ opening or the reservoir drain opening.

8. Before each use of the steamer, inspect the drain and KleanShield¥ for blockage. Inspect the door gasket assembly, water level sensors, KleanShield¥, fan guard and slide racks for proper installation and cleanliness.

9. Allow only Cleveland Range authorized service representatives to service the steamer.

10. Use only factory authorized repair parts.

11. Maintain written records of steamer maintenance and service. Each record should include at least:

The date of the service or maintenance.

A description of the service, maintenance or repair performed. Include part numbers if applicable.

Copies of purchase order(s) and invoice(s) for repair parts and service.

The name and signature of the person performing the maintenance or service.

B. PRODUCT INFORMATION

Cleveland Range, LLC assigns two product identification numbers to each steamer: a model number and a serial number. The model number identifies the product characteristics. The serial number identifies the individual unit. The Model Number and Serial Number are also located on the control panel as well as the product information plate for your convenience in accessing this information.

1. Model Number

This manual covers the SteamChef¥ 3 Model No. 22CET3A Steam Cooker and Rethermalizer. Each character of this model number identifies a characteristic of the steamer. The SteamChef¥ 3 Model No. 22CET3A is 22 inches wide, is a Convection Steamer, an Electric Tabletop Model, cooks up to 3 standard 2 ½” pans of food and A equipped with Auto fill/drain option. This manual covers all standard features and options available on SteamChef¥ 3 electric steamers.

Other than selection of options, there are presently no significant design, parts, or operating differences among steamers with this model number. Figures 1-2 and 1-3 illustrate the major external features.

2. Serial Number

During manufacture, SteamChef¥ 3 Steamers are assigned individual serial numbers. Whenever any inquiry is made with Cleveland Range regarding a steamer the serial number should be referenced.

3. Product Information Plate

The Product Information Plate on the rear of the unit lists the model and serial number as well as the power and wiring requirements of the steamer. Refer to Figure 1-3 for the location of the plate. Figure 1-1 illustrates a typical SteamChef¥ 3 Product Information Plate.

Figure 1-1 SteamChef¥ 3 Product Information Plate

4. “SteamChef¥ 3” Model No. 22CET3A Product Views

Cavity Vent from Drain

“SureCook” Indicator

Removable Side Panel

Timer Control with Thermostatic Control Feature

Power ON Indicator

Hi Limit Reset Indicator

Manual/Timed Selector Switch

Model/Serial Number Insert

Drain Valve/ Main Power ON/OFF Lever

Figure 1-3 SteamChef¥ 3 Steam Cooker Rear View

Product Information Plate Includes Serial/Model Number Information

Rear Access Panel for Fan

Water Fill Connection

Condenser Connection

Outlet for Drain/Vent

Assembly

4” (102mm) Adjustable

Legs with Skid Resistant

Flanged feet

Opening for Electrical

Conduit Connection

CHAPTER 2 – OPERATION

A. GENERAL OPERATION

1. Main External Power Switch

MAIN POWER SWITCH

Usually the steamers main external power switch is left ON. If the main power switch was left in the OFF position, turn it ON as follows.

a. Turn the ON/OFF lever/switch to the OFF position.

b. The control settings are not important in this

procedure. The control panel circuits are not powered while the ON/OFF lever/switch is set to OFF.

c. Refer to the main power switch in Figure 2-1, and turn

on electric power to the steamer.

2. Door Interlock Switch

The steamer compartment of the SteamChef¥ 3 is equipped with an automatic steam cutoff switch, which turns OFF the production of steam and shuts down the convection fan and condenser whenever the door to the compartment is opened. NOTE: That even though the continued production of additional heat ends as soon as the door is opened, it may take up to a minute for residual heat in the system to stop producing steam in the cooking compartment and for the fan to stop rotating. To avoid possible injury always wait until this residual steam has cleared and the convection fan has stopped rotating before reaching into the cooking compartment. Remember the SteamChef¥ 3 is always heating in either the standby heat

mode or steam cooking mode, whenever the main power switch is in the ON position and the steamer door is closed.

3. KleanShield¥

This unit is equipped with the KleanShield¥ for improved maintenance, cooking and safety performance in the steam cooking of food. The KleanShield¥ (See Figure 2-2) is located in the bottom of the water reservoir of Cleveland Range SteamChef¥ Cookers and provides the following benefits to the owner/operator:

Figure 2-1 Main Power Switch

SteamChef¥ 3

x By collecting all of the drippings of food being

cooked from entering and contaminating the reservoir water.

x By keeping the water cleaner, less maintenance is

needed in the daily operation and cleaning of the interior of the steamer.

x It directs the steam being produced around the sides

of the pans to insure more even distribution of the steam.

x It prevents the operator from accidentally coming in

contact with the reservoir water during the placing or removal and food from the cooking compartment.

x It also prevents spilled food from pans from falling directly into the reservoir and splashing out

scalding water.

x The KleanShield¥ is removable and dishwasher safe allowing for easy cleaning.

Please read the following Important Use and care Instructions for the KleanShield¥

a. Never operate a SteamChef¥ Steamer without a properly installed KleanShield¥.

b. To install the KleanShield¥, the side pan racks must first be removed from the steamer.

Figure 2-2 the KleanShield¥

c. Place the KleanShield¥ into the steamer with

pipe extension towards the back and facing down. Set the KleanShield¥ in place over the corresponding pipe extending out of the bottom of the steamer reservoir. See Figure 2-3.

d. The KleanShield¥ is installed properly when the

pipe from the KleanShield¥ is fitted into the corresponding pipe in the bottom of the steamer and its legs are flush against the bottom of the steamer. See Figure 2-6.

4. Inspecting The Cooking Compartment

a. Before turning ON the power switch/lever to the

FIT UP OF

KLEANSHIELD¥

SteamChef¥ 3, the entire inside of the steamer must be thoroughly cleaned.

b. All food debris should be wiped clean and the

drain openings and the water level sensors shall

Figure 2-3 KleanShield¥

Installation

be inspected and cleaned of any residue or debris (See Figure 2-4).

c. The door gasket assembly, KleanShield¥, fan

guard and slide racks should be inspected for proper installation and cleanliness. See Chapter 2, Section A, Part 3 for proper installation of the KleanShield¥.

x To properly install the fan guard, hold the fan

guard so that the large ends of the keyholes are towards the bottom of the steamer. Place all four openings over the mounts located on the rear wall of the steamer and pull it down so that the narrow ends of the slots are pulled

Figure 2-4 Inspecting

Compartment drains

tight over the mounts. See Figure 2-5.

d. Make sure that the KleanShield¥ drain is clear. See Figure 2-6.

e. It is also recommended that a small amount of water (about a quart) be poured through the

KleanShield¥ drain. Check that water flows out the drain.

OVERFLOW

DRAIN

RESERVOIR

DRAIN

OPENING

WATER LEVEL SENSOR ASSEMBLY

FAN GUARD

SHOWN PULLED

DOWN TO LOCK IT

Figure 2-5 Fan Guard Shown in

Installed Position

IN PLACE

LARGE END OF

KEYHOLE AT

BOTTOM

REMOVABLE

PAN RACKS

FAN

GUARD

KLEANSHIELD¥

Figure 2-6 Inspecting Compartment

Interior Accessories

5. Power ON (Auto Water Fill/Automatic Preheat)

(

)

a. Check that the water supply valves to the unit are open.

b. Set the timed manual switch to timed (dial timer models) or set

the selector switch to OFF (ON/OFF control models).

c. Turn ON power to the steamer by turning the drain valve lever

clockwise (down) to close the drain (see Figure 2-7). The power ON indicator will light and the unit will begin to fill automatically.

d. Close the door. Once the unit has filled to the minimal operating

level the heater will come ON, and the steamer will begin to automatically heat the water supply to the standby cooking temperature.

e. When the “SureCook” indicator light goes off the steamer has

completed its Preheat (this only applies for units equipped with a timer). For ON/OFF control units it will take approximately 10 to 15 minutes for the unit to reach the standby heating temperature

ON/OFF LEVER

Figure 2-7 ON/OFF Lever

Shown in ON Position

depending on the wattage of the Steamer and the incoming temperature of the water.

6. Preheating The Steamer

Preheating the steamer can help insure that the best productivity and consistent cooking is obtained. To preheat the SteamChef¥ 3, simply turn the unit on approximately 15 minutes before you are ready to cook. The unit will automatically go into the preheat mode and prepare the unit for cooking.

BEFORE PREHEATING, inspect and clean the compartment. After preheating, the compartment will be too hot to inspect and clean safely.

7. High Limit Reset

This unit is protected by a high limit lockout, which acts to protect the unit from overheating. If the reset light should come ON, a buzzer will sound continuously, the heating circuit of the steamer will be locked out by the over-temperature circuit, and the steamer will not be able to be used for cooking until the unit is reset. To reset the high limit use the following procedure:

a. If the reset indicator lights, turn OFF power to the unit at the ON/OFF lever.

b. Wait 15 minutes for the unit to cool and refill the unit with water according to the Power ON

instructions found in Chapter 2, Section A, Part 5.

c. If the condition should repeat itself see the operators troubleshooting section of this manual,

Chapter 3, Section B for further instructions.

8. Energy/ Water Saver Feature

This unit is equipped with an internal timer system, which automatically switches the unit to the standby heat temperature if the unit is left in the Manual Mode (timer models) or the unit is left ON (ON/OFF Control Models) for more than 60 minutes without opening the door. This feature has the following benefits:

x It saves water by reducing steam loss and condenser water.

x By maintaining a lower temperature and not constantly producing steam, energy usage is reduced.

x Increases the steamer life.

x Because the unit automatically returns to the cooking temperature the next time the door is opened,

this feature has almost no effect on the operation of the equipment.

B. CONTROL PANELS

The standard dial timer control panel (illustrated in Figure 2-8) has a mechanical timer that uses a “SureCook” temperature compensation circuit, which allows the timer to count down only while the cooking compartment is at cooking temperature. An optional ON/OFF control panel (illustrated in Figure 2-9) is also available. The ON/OFF Control Panel, operates exactly like the dial timer control model in manual mode, except a selector switch is used to change the steamer from the standby heat mode to the cooking mode.

1. Dial Timer Control Panel

a. Cooking Operations – Dial Timer Control Panel

For safe, efficient operation of the steamer, the operator must, at a minimum, comply with all cautions, warnings and instructions in the detailed operating procedures and be familiar with the control panel shown in Figure 2-8. The operator must be familiar with all the operating features explained in this manual before attempting to operate the steamer.

b. Manual and Timed Modes

The steamer has two operating modes: manual and timed. The TIMED/MANUAL rocker switch selects the operating mode. Pressing the MANUAL end of the switch selects the manual operating mode. Pressing the TIMED end of the switch selects the timed operating mode. Cooking procedures are slightly different for each mode.

1). Manual Mode

The manual mode provides continuous steaming operation. The operator starts and stops steaming operations manually. See the Operating and Cooking Procedure – Manual mode in Chapter 2, Section C, Part 2 for more information. A thermostat controlled “SureCook” indicator light located on the control panel indicates that the cooking compartment has not yet reached optimum cooking temperature.

2). Timed Mode

The timer provides timed control of steaming operations. The timer starts and stops steaming operations.

The mechanical timer control uses a “SureCook “ temperature compensation circuit that effects only the timer. When operating, the timer ONLY COUNTS DOWN WHILE THE COOKING COMPARTMENT IS AT AN EFFICIENT COOKING TEMPERATURE. This provides totally automatic control of the steaming operation and assures uniform cooking as the timer automatically compensates for food product defrosting and/or compartment heat up time. Whenever the steamer is not at an efficient cooking temperature, the compensation feature interrupts the countdown of the timer and the “SureCook” light is illuminated.

To use the timer, simply set the timer to the desired time. The steamer will begin cooking as soon as the timer is set. When the timer reaches zero the steaming functions will automatically end and a buzzer will sound for 3 seconds to alert the operator that cooking is complete. The cooking compartment will then revert to the standby-heating mode until the next timing cycle is started.

Note the mechanical timer will not function when the Timed/Manual switch is set to Manual, although the “SureCook

compartment is not yet at optimum cooking temperature.

” light will still illuminate to indicate that the cooking

1. “SureCook” Indicator Light

This Amber light is lit whenever the cooking compartment has not yet reached the optimum cooking

temperature. Note: when in the timed mode the timer will not count down as long as this light is ON.

2. TIMER

This dial timer sets the operating time from 0 to 60 minutes. Turn the dial clockwise until it points to the required number of minutes. When it reaches 0, a buzzer sounds for 3 seconds.

3. POWER ON Indicator Light

When the Green indicator light is ON, power is ON to

the operating controls.

4. RESET Indicator Light

When this light is lit, it indicates that the high limit circuit of the steamer has opened. This light will remain ON, and a buzzer will sound until power to the unit has been reset. See High Limit Reset in Chapter 2, Section A, Part 7 for additional details.

5. TIMED/MANUAL Switch

The TIMED/MANUAL switch selects the manual or timed operating mode.

Pressing the MANUAL end of the switch selects the manual mode.

Pressing the TIMED end of the switch selects the timed mode.

6. Serial Number/Model Number Display

Figure 2-8 Dial Timer Control Panel

2. ON/OFF Control Panel

a. Cooking Operations – ON/OFF Control Panel

For safe, efficient operation of the steamer, the operator must, at a minimum, comply with all cautions, warnings and instructions in the detailed operating procedures and be familiar with the control panel shown in Figure 2-9. The operator must be familiar with all the operating features explained in this manual before attempting to operate the steamer.

b. Operating the ON/OFF Control

This unit leaves all control of the cooking up to the operator. When turned ON cooking with this steamer is the same as cooking with a dial timer control unit in the Manual Steam Mode.

NOTE: This unit is constantly in a hot mode whenever the main power lever is ON, the door is

closed and the unit is filled with water. When the selector switch of this unit is turned to the OFF position, this unit will maintain the Standby Heat temperature in the compartment.

1. ON/OFF Selector Switch

When turned to the ON position the steamer will go into the Constant Steam Mode and maintain the compartment temperature at the cooking level for 1

hour unless the door is opened. When turned to the OFF position the unit will be maintained at the standby heating temperature.

2. POWER ON Indicator Light

When the Green indicator light is ON, power is ON

to the operating controls.

3. RESET Indicator Light

4. Serial Number/Model Number Display

Figure 2-9 On/Off Control Panel

C. COOKING WITH THE STEAMCHEF¥ 3

The SteamChef¥ 3 is a continuously operating appliance and is constantly standing by and ready to cook whenever the ON/OFF lever of the power control panel is in the ON position.

When this light is lit, it indicates that the Hi-limit circuit of the steamer has opened. This light will remain ON, and a buzzer will sound until power to the unit has been reset. See High Limit Reset in Chapter 2, Section A, Part 7 for additional details.

IMPORTANT

WARNING

When checking inside the steamer always open the door slowly and stand to the side and back away from the steamer. Water leaking from the door gasket can be a sign of a blocked drain. If the drain is blocked, hot water can accumulate inside the compartment and spill out when the door is opened.

1. Operating and Cooking Procedure – Timed Cook Mode

WARNING

Even though the heating elements are de-energized as soon as a door is opened, it may take up to a minute for production of steam to end and residual steam in the system to clear from the cooking compartment. To avoid possible injury always wait until this residual steam has cleared before reaching into the cooking compartment.

Never operate a SteamChef¥ 3 Steamer without the KleanShield¥ properly installed in the bottom of the water reservoir or the fan guard installed over the fan.

In timed mode, the timer starts and stops the cooking operation. When in the timed mode and the compartment door is closed, the unit will maintain the compartment at the standby heat temperature whenever the unit is not performing a timed cook operation.

(1) Refer to Inspecting the Cooking Compartment in Chapter 2, Section A Part 4. Inspect and clean the

drain, KleanShield¥ and cooking compartment as required.

(2) Refer to the Power ON instructions in Chapter 2, Section A, Part 5 and turn ON and fill the unit.

(3) If necessary, refer to Preheating the Steamer, in Chapter 2, Section A Part 6, and preheat the

cooking compartment.

(4) Slide the pans of food into the slide racks inside the steamer. Do not place pans or anything else on

the bottom of the compartment.

CAUTION

Some foods drip juices and food debris. Use a solid catch pan under perforated pans when steaming food that will drip excessive juices and debris. Failure to use a catch pan can cause a clogged drain or KleanShield¥.

For best cooking results, use shallow, 2-1/2 inch deep, perforated pans without covers. These give the best heat transfer and shortest cooking time.

(5) Close the steamer door.

(6) Check the control panel settings. At this point the settings should be:

The ON/OFF Lever is in the ON (down) position and the Power indicator light is lit.

The TIMED/MANUAL switch is in the TIMED (left) position.

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