Cleveland
®
When You Need a Lot and Need It Fast
Cleveland SteamCraft: The Ultimate in Ease,
Dependability and Performance
Boiler-free means
trouble free.
Our advanced boiler-free steam
cooking system uses an energy-
efficient generator to produce
more steam, more quickly. Your
output is higher yet your kitchen
stays cooler.
What’s more, this advanced design
means there’s less work for you.
There’s no tedious cleaning, daily
descaling or dismantling to keep
it running efficiently.
We started the revolution,
and continue the evolution.
With an emphasis on greater per-
formance, efficiency and operating
ease, SteamCraft is the leading line
of steamers that deliver what food
service demands today. Fresh
nutritious foods in step with today’s
ends in healthful eating.
tr
We offer high quality, high volume
steamers that provide an ideal way
to make meals healthy, delicious
and appealing. Energy-efficient and
cost-ef
fits any operation’s menu or budget.
fective, the SteamCraft series
A complete line for
complete versatility.
No other line offers as many models
and options as SteamCraft.
Whether it’s countertop, floor or
stacking, 3, 5, or 10-pan capacity,
we pr
ovide the per
you need.
formance
Not just a steamer.
A SteamCraft.
When you see “SteamCraft,”you
can count on unsurpassed quality,
from the exclusive steamtight doors
to the patented steam jets inside.
Whether it’s our compact 3-pan
or high-capacity Ultra 10, every
unit is designed to last. You’ll find
only SteamCraft is constructed of
solid 14-gauge stainless steel for
optimum durability.
Exteriors are sleek, with smooth
surfaces for quick cleaning and
easy-to-r
The interior cooking chamber is
coved to impr
and simplify cleaning. Plus, tops
and bottoms are sloped to
eliminate moisture build-up.
ead contr
ols.
ove steam cir
culation
Raising High-Volume Steaming
to a New Power
Exclusive PowerPak
cooking system
The SteamCraft boiler-free concept
guarantees fast, flawless results.
The single generator and special
steam jets circulate a high volume
of steam naturally, without the
use of tr
oublesome fans.
High Quality Features
Insure High
Performance
• Patented Steam Jets for
High Velocity Steam
Brass Steam Jets circulate a high
olume of steam naturally, without
v
the use of troublesome fans.
Exclusive Steamtight Two-Piece
•
Compartment Door
Unique free-floating inner door
insures a lasting seal. So rugged,
it has a 5-year warranty.
Models are gas-fired or electric
steam generated. Our electric
units feature a unique, durable
flat bar heating element for
significantly longer life.
Energy-saving
125,000 BTU generator
Only SteamCraft®Ultra 10
utilizes a highly efficient
gas-fired generator with a full
7-gallon capacity.
With an impressive
ment
ficiency, it
is used.
80% ef
is dual rated at
125,000 BTUs for
both compartments,
at 75,000 BTUs when
only one compart-
• Easy Access Deliming Port
Operators can delime and clean
without tools or costly service calls.
• Solid 14- Gauge Stainless
Steel Construction
Unique corrosion resistant doors;
compartments and generator
are field tested for long-lasting
performance.
• Instant Steam
Standby Control
Provides instant cooking at the
touch of a button.
• Exclusive Remote Automatic
Water Level Controls
Located outside the generator
for easy access. Automatically
maintains the water level.
Operators never have to worry
about adding water.
• Patented Cold Water
Condenser System
Unique open drain system that
continuously vents air and
condensate fr
compartment, making cleanup
simple and quick.
Generator Deliming Light
•
Indicator light signals the operator
it is time to delime the generator
om cooking
.
The SteamCraft Ultra 5
and Ultra 3
Superior Performance
Samples of Items That
Can be Cooked in a SteamCraft
All the Way Through
the Line
SteamCraft Ultra 5
essive design attributes
Incorporates the same pr
and exclusive features of the larger Ultra 10.
This five-pan unit produces
exceptional r
esults with
countertop convenience.
Recommended for
operations with 100 to
200 seats. A
vailable in
gas and electric.
ogr
Minutes
Fresh Frozen
Broccoli spears/florets, 3-4 5-8
6 lbs./pan
Beans, green 2" cut, 6 lb./pan 6-8 6-8
Beans, green fresh, 1lb./pan 10-15 —
Carrots, Crinkle cut, 6 lb./pan 5-8 5-8
Corn, yellow whole kernel, 7-9 8-10
8 lb./pan
Peas, 8 lbs. per pan
Potatoes, whole, 8 oz. with skin, 35-40
8 lb./pan
Eggs, hard cooked, 12-14
3-4 dozen/pan
Eggs, soft cooked, 4-5
3-4 dozen/pan
Clams, in shell 3-5
Halibut, 8 oz. 8-10 12-15
Salmon steaks, 8 oz. 6-1 0 1 2-15
Lobster, Whole Live 1-2 lbs. 8-10
Strip Steak, 12 oz. 6-8
(then grill or broil)
Chicken Pieces, breaded, 20-25
(Steam then fry to
brown as needed)
— 4-6
SteamCraft Ultra 3
The most advanced countertop steamer in today’s
food service industry. This versatile performer assures
essive
emarkable r
r
esults and has the same pr
design as Ultra 10, in a
3-pan capacity.
Ideal for operations with 50
to 100 seats. Available in
electric, and as stacked units.
ogr
Corned Beef Brisket, 6-8 lbs. 2 hrs
-10
8
urkey Br
T
Pork Roast, boneless rolled,
Macaroni & Cheese, — 35-40
Lasagna (fr
Rice; long grain, 4 cups 18-20
Spaghetti, 3 lbs./pan, covered
Cake, 5 lb. cake mix plus water
Contact Cleveland Range for a complete list of menu items.
east 6-8 lbs. ea. 2/pan 6
(minutes per lb.)
4" diameter 45-50 —
(frozen prepared 4-6 lbs.)
ozen prepared — 60-65
4-6 lbs.)
water/lbs.,3 lbs. per pan
with water
12" x 20" pan
-
12
-
10
, 25-30
6
The Ultimate in
High Speed
Convection Steamers
More Cleveland SteamCraft Models
The originator and innovator of the Cleveland Convection Steamer®.
Cleveland Range LLC
1333 East 179th Street
Cleveland, Ohio 44110 USA
(216) 481-4900
(216) 481-3782 (FAX)
http://www.clevelandrange.com
21CET8
21CET16
21CGA5
teamCraft
S
This compact unit is ideal for 50 -100 seat restaurants, supermarket deli and seafood departments.
Pan Capacity: Three, 12" x 20" x 2
Available Voltages: 208, 220, 240, 440, 480
Available Phases: Single Phase or Three Phase
Dimensions: Height (22.25") Width (21.00") Depth (32.13")
Wattage: 8 KW, Electric Atmospheric Steam Generators – 14-gauge stainless steel
®
ltra 3 Model 21CET8
U
1
/2" deep cafeteria pans.
SteamCraft®Ultra 5 Model 21CET16
This compact unit is ideal for 100-200 seat restaurants, supermarket deli and seafood departments.
Pan Capacity: Five, 12" x 20" x 21/2" deep cafeteria pans.
Available Voltages: 208, 220, 240, 440, 480
Available Phases: Three Phase
Dimensions: Height (29.00") Width (21.00") Depth (32.13")
Wattage: 16 KW, Electric Atmospheric Steam Generators – 14-gauge stainless steel
SteamCraft®Ultra 5 Model 21CGA5
This compact unit is ideal for 100-200 seat restaurants, supermarket deli and seafood departments.
Pan Capacity: Five, 12" x 20" x 2
Available Gas Types: Natural or Propane
Dimensions: Height (29.00") Width (21.00") Depth (32.13")
BTUs: 75,000, Gas Atmospheric Steam Generators – 14-gauge stainless steel
1
/2" deep cafeteria pans.
24CGA10
24CEA10
SteamCraft®Ultra 10 Model 24CGA10
Designed for 200-800 seat restaurants, 200-600 bed care facilities, schools with populations up to 1,500,
in-plant feedings, military bases, and corr
Pan Capacity: Ten, 12" x 20" x 2
Available Gas Types: Natural or Propane
Dimensions:
BTUs: 125,000, Gas Atmospheric Steam Generators – 14-gauge stainless steel
Height (65.44") W
ection facilities up to 1,000.
1
/2" deep cafeteria pans.
idth (24.00") Depth (34.94")
SteamCraft®Ultra 10 Model 24CEA10
Designed for 200-800 seat restaurants, 200-600 bed care facilities, schools with populations up to 1,500,
in-plant feedings, military bases, and correction facilities up to 1,000.
Pan Capacity: Ten, 12" x 20" x 21/2" deep cafeteria pans.
vailable Voltages: 208, 220, 240, 440, 480
A
Available Phases: Three Phase
Dimensions:
Wattage: Twin 16 KW, Electric Atmospheric Steam Generators – 14-gauge stainless steel
Height (65.44") W
idth (24.00") Depth (34.94")
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