Cleveland XG362S-L Installation Manual

INSTALLATION
& OPERATING
INSTRUCTIONS

GAS & ELECTRIC XPRESS GRILLS
FOR SONIC

MODEL NUMBERS:
XG36S, XG362S-L, XE36S, XE362S-L

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE

PLEASE READ ALL SECTIONS OF THIS MANUAL AND
RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL

COOKING EQUIPMENT AND MUST BE INSTALLED BY
PROFESSIONAL PERSONNEL AS SPECIFIED.

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.

IN THE COMMONWEALTH OF MASSACHUSETTS

THIS PRODUCT MUST BE INSTALLED BY A LICENSED

PLUMBER OR GAS FITTER.

For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting your local
gas supplier.

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: [phone]
Fax: [phone]

Part # 4526884 Rev. 6 (06/06/13)

© 2009 Garland Commercial Industries, Inc.

IMPORTANT INFORMATION

WARNING:
This product contains chemicals known to the State of California to cause cancer and/or birth
defects or other reproductive harm. Installation and servicing of this product could expose you
to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/
ceramic fibers is known to the State of California to cause cancer. Operation of this product could
expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known
to the State of California to cause birth defects or other reproductive harm.

Part # 4526884 Rev. 6 (06/06/13)Page 2

PRODUCT INFORMATION

The Garland Xpress Grill provides a method for ecient two-sided cooking, while accommodating a variety of products. The
unit will also serve as a at grill, and meets all standards for safety, eciency, and cleanliness.

Standard Features:

• Stainlesssteelfront,top&sides

• 33,000BTU/Hrinputforeachtwelve-inchsection

of griddle

• Builtinpressureregulator,(onepertwelveinch
section of griddle), and gas shut-o valve

• 3/4"thick,Carbonsteelgriddleplate,machineground,

highly polished

• Swivelcasterscompletewithfrontbrakes(4)

• Diecastaluminumelectrictopheatingelements

rated 208V or 240V

• Automaticliftingandloweringtopheaters

• Towelbarwithbunpanlip

• Two, 1.5 gal. (5.68 L), stainless steel grease containers

with utensil holders

• Separateprogrammablecontrollerforeach
twelve-inch section

• Multi-coloredLEDindicatorlightstoidentify
operational mode

• Cordandplugpowersupply

• Oneyearlimitedpartsandlaborwarranty
(USA&Canada)

Model XG362S-L

Part # 4526884 Rev. 6 (06/06/13) Page 3

TABLE OF CONTENTS

IMPORTANT INFORMATION...................................................2

PRODUCT INFORMATION .....................................................3

Standard Features: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

DIMENSIONS AND SPECIFICATIONS ...........................................6

INTRODUCTION..............................................................7

Warranty .........................................................................................7

Shipping Damage Claim Procedure................................................................ 7

SAFETY PRECAUTIONS .......................................................8

INSTALLATION...............................................................9

Rating Plate Location .............................................................................9

General Information .............................................................................. 9

National Codes Requirements: ....................................................................9

Gas Connections, and Pipe Sizing: ................................................................. 9

Accessory Kit – Main Gas Inlet:....................................................................10

Accessory Kit – Electrical Supply Lines:............................................................11

Electrical Connection Terminal Block Connection .................................................12

Grease Bucket: ...................................................................................12

Appliances Equipped with Casters: ...............................................................12

Ventilation and Clearance:........................................................................13

Changing to a dierent type of gas ...............................................................13

GRILL CONTROLS ...........................................................14

Master Power Switch: ............................................................................14

LED Indicators:...................................................................................14

Display: .........................................................................................14

Product Buttons (0-9):............................................................................14

Power Button: ...................................................................................14

Program Button: .................................................................................14

Temperature Button: .............................................................................15

Up/Down Arrow Buttons; 2 Functions: ...........................................................15

Enter Button: ....................................................................................15

Cancel/Raise Platen Button, (Green): .............................................................15

Black Button: ....................................................................................15

Main Pre-Programed Product Items...............................................................15

OPERATION.................................................................16

Installing Release Material: .......................................................................16

Lighting Instructions: ............................................................................16

Simplied Cook Cycle Instructions: ...............................................................17

To Cook in Two-Sided Mode: .....................................................................17

To Cook in Flat Grill Mode:........................................................................18

Enter Standby Mode:.............................................................................18

Exit Standby Mode: ..............................................................................18

To Display the Current Temperatures: .............................................................18

To View Settings for a Menu Item:.................................................................18

To Clean the Grill: ................................................................................18

CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Cleaning During Operation: ......................................................................19

Daily Cleaning:...................................................................................19

PLATEN ZEROING ...........................................................21

ACCESSORIES...............................................................22

Part # 4526884 Rev. 6 (06/06/13)Page 4

TABLE OF CONTENTS continued

PROGRAMMING ............................................................25

Programming Modes/Menu Sequence: ...........................................................25

Menu Items...

To Change the Cook Time of a Product: ...........................................................27

To Turn Platen, (2-Sided), Cooking On/O: ........................................................27

To Change Upper Platen Set Temperature: ........................................................27

To Change Grill Set Temperature: .................................................................27

To Change Product Gap Setting:..................................................................27

To Change Product Button, “Key” Assignment .....................................................28

To Change a Product Name: ......................................................................28

System Info...

To View Recovery Time - Upper Platen:............................................................28

To View Recovery Time - Grill:.....................................................................28

To View the Garland Part Number: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To View the Flash Number: .......................................................................29

To View the Software Number:....................................................................29

To View the Download Number: ..................................................................29

System Setup

To Change temperature Units, (°F or °C): ..........................................................29

To Change Gap Setting Display Units:.............................................................29

To Change the Alarm Volume: ....................................................................30

To Change the Key Chirp:.........................................................................30

To Select Upper Set Temperature:.................................................................30

To Select Grill Set Temperature: ...................................................................30

To Change Probe Calibration - Upper:.............................................................30

To Change Probe Calibration - Grill: ...............................................................31

To Change Platen Set: ............................................................................31

To Change Instant-On Time:......................................................................31

To Change Control Type: .........................................................................31

To Turn Extended Time On/O: ...................................................................32

To Change the Grill Function:.....................................................................32

To Change the Start Delay: .......................................................................32

To Change the Alarm Mode: ......................................................................32

To Turn Clean Mode On/O: ......................................................................33

To Add a Product Name in Library:................................................................33

To Modify a Product Name in Library: .............................................................33

Service Mode

To Change SCK Address:..........................................................................33

To Perform Limit Switch Test: .....................................................................34

CALIBRATION ...............................................................34

Bi-Weekly Calibration:............................................................................34

Probe Locations: .................................................................................35

TROUBLESHOOTING ........................................................36

ERROR MESSAGES:

Probe Error:......................................................................................36

Heating Error:....................................................................................36

Platen Down Error: ...............................................................................37

Platen Up Error: ..................................................................................37

Gas Ignition Error:................................................................................37

COMM Error:.....................................................................................37

Motor Over Current Error: ........................................................................37

Motor Error:......................................................................................37

Motor Error2: ....................................................................................38

Lower Switch Error: ..............................................................................38

Upper Switch Error: ..............................................................................38

WIRING DIAGRAMS .........................................................39

Part # 4526884 Rev. 6 (06/06/13) Page 5

DIMENSIONS AND SPECIFICATIONS

G*

MIN: 6"

[152mm]

MAX: 9"

[229mm]

TOP

HEATER

11-1/2"

[292mm]

GRILL PLATE 24" X 36"

[610mm X 914mm]

24"

[610mm]

12-5/8"

[321mm]

GAS INLET*

47"

[1192mm]

FLARED BUCKETS

40-3/16"

[1021mm]

STRAIGHT BUCKETS

1-3/4"

[44mm]

FLUE OUTLETS*

TOP VIEW

FRONT VIEW

RIGHT SIDE VIEW

61-1/4"

[1556mm]

3/4"

GAS INLET*

35-5/8"

[905mm]

36-1/8"

[918mm]

26-3/16"

[665mm]

GRILL
PLATE

HEIGHT

TOLERANCE

+/- 1/8"

[3mm]

33-7/8"

[860mm]

11-3/16"

[284mm]

GAS INLET*

38 1/2"

[978mm]

Clearances (all models)

Entry Installation

Crated Uncrated Sides Rear

47-1/2"

(1207mm)

40-3/4"

(1035mm)

6"

(152mm)

(76mm)

3"

* GAS MODELS ONLY

Gas Pressure (XG models)

Supply (min.) Operating

NAT PRO NAT PRO BTU/Hr kW

7.0"WC 7.0” WC 3.5"WC 3.5” WC 99,000 29.1

Total Gas Input

(XG models)

Garland products are not
approved or authorized
for home or residential
use, but are intended for
commercial applications
only. Garland will not
provide service, warranty,
maintenance or support
of any kind other than in
commercial applications

Gas input ratings shown
here are for installations
up to 2,000 Ft. (610m)
above sea level. Specify
altitudes over 2,000 Ft.

Loading kW/Phase Nominal Amps Per Line

Total

Model

XG36S 12.99 4.00 4.99 4.00

XG362S-L/R 8.66 2.66 3.33 2.66 1 41.63 24.93 22.14 24.93 39.36 23.57 20.94 23.57 36.08 21.61 19.19 21.61

3-Phase

Models

XE36S TB1 17.30 6.07 5.97 5.27 50.10 47.22 46.80 47.36 44.65 44.24 43.42 40.92 40.56

XE362S-L TB1 13.12 4.73 4.45 3.93 38.25 36.13 34.94 36.17 34.16 33.03 33.15 31.32 30.28

208/220/240V 3ph

kW

Load

X-Y X-Z Y-Z L1-L2 X Y Z L1-L2 X Y Z L1-L2 X Y Z

Total

LINE

TB2 8.30 3.03 2.63 2.63 23.61 23.61 21.93 22.32 22.32 20.73 20.46 20.46 19.00

TB2 8.30 3.03 2.63 2.63 23.61 23.61 21.93 22.32 22.32 20.73 20.46 20.46 19.00

kW

Load

Loading kW Per Phase Nominal Amps Per Line

208/220/240V 3ph 208V 3-Phase Delta 220V 3-Phase Delta 240V 3-Phase Delta

X-Y X-Z Y-Z L1 (X) L2 (Y) L3 (Z) L1 (X) L2 (Y) L3 (Z) L1 (X) L2 (Y) L3 (Z)

1-Ph 3-Phase Delta 1-Ph 3-Phase Delta 1-Ph 3-Phase Delta

TB

1 41.63 37.43 33.30 37.43 39.36 35.38 31.49 35.38 36.08 32.43 28.90 32.43
2 20.82 – – – 19.68 – – – 18.04 – – –

208V 220V 240V

Part # 4526884 Rev. 6 (06/06/13)Page 6

INTRODUCTION

The Garland Xpress grill, for Sonic provides a method for
ecient two-sided cooking, while accommodating a variety
of products. The unit will also serve as a at grill, and meets
all of Sonic’s standards for safety, eciency, and cleanliness.

Warranty

This warranty covers defects in material and workmanship
under normal use providing that:

a) The equipment has not been accidentally or intentionally

damaged, altered or misused.

b) The equipment is properly installed, adjusted, operated

and maintained in accordance with national and local
codes and in accordance with the installation instructions
provided with this product.

c) The warranty serial number axed to the appliance by

Garland has not been defaced, obliterated or removed.

d) An acceptable report for any claim under this warranty is

supplied to Garland.

The equipment warranty coverage remains in force for one
(1) year (parts and labor) from the date the equipment is put
into operation.

The Garland Group agrees to repair or replace, at it’s
option, any part that proves to be defective in material or
workmanship at no charge for the part or normal labor.

We assume no responsibility for installation, adjustments,
diagnosis, or normal maintenance such as: lubrication of
springs or valves. We exclude failures caused by erratic
voltage or gas supplies. We assume no responsibility for
travel costs beyond 100 miles round trip, travel other

than overland, and overtime costs of repair. We exclude
broken glass, paint and porcelain nish, surface rust, gasket
material, ceramic material , light bulbs and fuses from normal
coverage. We exclude damage or dysfunction caused by re,
ood, and like “Acts of God” that are beyond the control of
The Garland Group.

The Garland Group’s liability on a claim of warranty shall
not exceed the price of the material and/or service , which
caused the claim. This warranty is limited and is in lieu of all
other warranties, expressed or implied. The Garland Group,
our employees, or our agents shall not be held liable for any
claims of personal injury or consequential damage or loss.
This warranty gives you specic legal rights, and you may
have other rights which vary from state to state.

Shipping Damage Claim Procedure

Please note that the Garland equipment was carefully
inspected and packed by skilled personnel before leaving
the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the
equipment.

What to do if the equipment arrives damaged:

1. File a claim immediately regardless of the extent of
damage.

2. Besuretonote,"visiblelossordamage,"onthefreight

bill or express receipt and have the person making the
delivery sign it.

3. Concealed loss or damage: if damage is unnoticed until
the equipment is unpacked, notify the freight company
immediately, (within 15 days), and le a concealed
damage claim.

Part # 4526884 Rev. 6 (06/06/13) Page 7

SAFETY PRECAUTIONS

Do Not
Push
Platen

Normal
Platen
Position

Close

Open 45

0

Wrong
Platen
Position

Do Not
Push
Platen

Always follow these safety precautions when operating the
Xpress Grill.

• THISGRILLMUST be operated by persons who have
been given adequate training.

• THISEQUIPMENTMUSTONLYBEOPERATEDUNDER

AN APPROVED HOOD SYSTEM.

• DONOT operate the grill without reading this operation
manual.

• DONOT operate the Xpress grill unless all service and
access panels are in place and fastened properly.

The Garland Xpress Grill is a semi-automatic cooking
appliance. The upper platen is lowered automatically,
following the manual, two-handed initiation of the cooking
cycle, and the upper platen is raised automatically upon
completion of the cooking cycle.

When two sided cooking, the area between the upper platen
and the griddle plate should be regarded as a “danger zone.”
During two sided cooking the operator must not be within
this danger zone. When used as a at grill, then this area is no
longer a danger zone, the platens do not move.

For whatever reason, be it cleaning, maintenance, or normal
operation, any exposed person must use extreme caution if
within this danger zone.

In two side cooking the upper platen remains in the lowered
position by nature of its own weight. It is not locked down. It
can be raised by lifting up on the handle on the front of the
platen.

Be aware that lifting the platen manually over the open
position at 450, is very dangerous and leads to a premature
failure of the electrical ex steel conduit, and lifting
mechanism. Under no circumstances, other than safety,
should the platen be manually opened more than the
position at 450. For cleaning procedure please follow the
instructions in the Installation and Operating Instructions
Manual delivered with the grill.

The Xpress Grill may during its operation emit airborne noise
equivalent to a continuous A weighted sound pressure level
of 73dB(A).

WARNING: To avoid serious personal injury:

• DONOT attempt to repair or replace any part of the
Xpress Grill unless all main power supplies to the grill
have been disconnected.

• USEEXTREMECAUTION in setting up, operating and
cleaning the Xpress Grill to avoid coming in contact
with hot grill surfaces or hot grease. Suitable protective
clothing should be worn to prevent the risk of burns.

• DONOT clean this appliance with a water jet.

• DONOT apply ICE or COLD WATER to a HOT grill surface.

• NOTE all warning labels and markings axed to the grill.

WARNING: After turning the master power switch to the
START position, the grill will go through initialization. If
the upper platens are in the lowered position they will
return to their raised upper position. This movement takes
approximately 8 seconds.

Part # 4526884 Rev. 6 (06/06/13)Page 8

INSTALLATION

Installation shall be made with the gas connector that has
been supplied loose with the grill. The quick disconnect
tting and gas shut o valve must be installed in the
direction indicated on their outer body.

NOTE: When checking gas pressure, be sure that all other
equipment on the same gas line is on.

The appliance and its individual shut-o valve must be
disconnected from the gas supply piping system during any
pressure testing of that system pressures in excess of ½ PSIG
(3.45kPa, 14” WC).

Adequate clearance must be provided for servicing and
proper operation.

National Codes Requirements:

The type of gas for which the grill is equipped is stamped on
the data plate on the inside rear of the unit and on the lower
front panel. Connect a grill stamped for Natural Gas only to
Natural Gas.

The installation must conform to the National Fuel Gas Code
ANSI Z223.1-1998 or latest edition, NFPA No. 54 – latest
edition and National Electrical Code ANSI/NFPA 70-1990 or
latest edition and/or local code to assure safe and ecient
operation. In Canada, the installation must comply with CSA
B149.1 and local codes where applicable.

In Canada, electrical connection must comply with
applicable sections of the Canadian Electrical Code, C22.1

- 1990, latest edition, “Safety Standard for Installation,
Part 1” and C22.2- No. O-M 1982 latest edition , “General
Requirements, Part 2”.

Gas Connections, and Pipe Sizing:

The size of the gas line is very important. If the line is too
small, the gas pressure at the burner manifold will be low.
This will cause slow recovery and delayed ignition. The

incominggaspressurelineshouldbeaminimumof1-1/2".
Allgrillsrequirea3/4"connection.

when pressure testing of that system at pressures in excess of
1/2 psi (3.45 kPa).

Check the data plate to determine the proper type of gas
before connecting the quick disconnect or piping from the
building gas supply.

An incoming gas pressure test nipple is provided on the
incoming gas manifold for pressure checks.

MinimumincominggaspressureforNaturalGasis6"W.C.
MaximumincominggaspressureforNaturalGasis13"W.C.

MinimumincominggaspressureforPropaneis10"W.C.
MaximumincominggaspressureforPropaneis13"W.C.

Burner operating gas pressure can be checked at the outlet
side of the gas valve at the pressure test point.

BurnermanifoldpressureforNaturalGasmustbe3.2"W.C.;
BurnerpressureforPropanemustbe3.5"W.C.

To adjust the burner pressure, remove the sealing screw
from the pressure test nipple, connect a manometer, remove
the sealing cap on the gas valve regulator, turn on the grill,
adjust the screw in the regulator to give the correct pressure,
turn o the grill, ret the regulator sealing cap, remove the
manometer, replace the seal screw in the test nipple and test
for gas leaks.

Gas pressures should be checked by the local Gas Company
or an authorized service agency only.

Test all piping and connections for gas leaks. A rich soap
solution should be used for this purpose. Never use a ame.

Accessory Kit – Main Gas Inlet:

(Accessory kit part numbers 4524785 or 4525509 and
also includes electrical supply lines, see next section).

Each griddle is supplied with an extended rear gas manifold
kit., with the following parts.

DESCRIPTION PART DRAWING QT Y.

Before connecting new pipe the pipe must be blown out to
dispose of any foreign particles. These particles will cause
improper operation.

When using thread compound, use small amounts on male
threads only. Use a compound that is not aected by the
chemical action of LP gases. Avoid applying compound
to the rst two threads to prevent clogging of the burner
orices and control valve.

Have the installer check all gas plumbing with a soap
solution for leaks. DO NOT USE matches, candles or other
ignition sources in checking for leaks.

The grill must be disconnected from the gas supply system

Part # 4526884 Rev. 6 (06/06/13) Page 9

3/4”x 3/4” 90 Degree Elbow

Nipple Assembly

Manifold Support Bracket

8-32x0.375” PH PAN HD T/C
(self-tapping screws)

1

1

1

4

INSTALLATION continued

Installation of Kit:

1. Install the nipple assembly in the reduction elbow
(3/4” NPT) connected to the manifold. (Figure A)

Figure A

2. Install the manifold support bracket over the nipple and
leave the two screws loose. (Figure B)

Installation of Cord And Plug With Strain Relief:

1. Remove the left grease bucket support attached by two
metal screws and the stainless steel left side body panel
attached by ve metal screws.

2. Removethecord&plugandstrainreliefassemblyfrom

the accessory kit. Refer to photo D.

Figure B

3. Adjust the manifold support bracket ush with the rear
gas support bracket. (Figure C)

Figure C

4. Tighten the two loose screws of the manifold support
bracket onto the frame U-channel.

5. Lock the two brackets together using two screws.
(Figure C)

6. ¾” 90 degree elbow is supplied, to be installed if required.

Accessory Kit – Electrical Supply Lines:

Photo D

3. Remove the locknut from at the end of the cord. Refer to
photo E.

Photo E

4. Insert loose wires and strain relief cord end through the
hole at the bottom of the unit Refer to photo F and secure
with locknut. Refer to photo E.

The accessory kit also contains electric power cord and
plug and has a stain relief suited for each unit. See Plug
Conguration in SPECIFICATIONS and Photo D

Part # 4526884 Rev. 6 (06/06/13)Page 10

INSTALLATION continued

Wire leads from

Main Terminal

Note: see diagram below for connections to terminal block.

Photo F

5. Attached wire ends to terminal block as shown in next
section and referenced in wiring diagrams at back of this
manual.

6. Reinstall the side panel and grease bucket support with
metal screws. The external electrical connection should
appear as in photo G.

Cord and Plug

3-PHASE

Green-Ground

White - Z

Black - Y

Red - X

SINGLE PHASE

Green-Ground

Black - Z

White - Y

Red - X

Block of Grill

G

Z

Y

X

G

L1

N

L2

Photo G

Electrical Connection
Terminal Block Connection

All electrically operated appliances must be electrically
grounded in accordance with local codes; or in the absence
of local codes, with the latest edition of National Wiring
Regulations. A wiring diagram is located behind the rear
panel of the grill. For proper voltages, see rating plate in the
circuit breaker box, or on the right-rear frame upright.

Grease Bucket:

The griddle is supplied with two stainless steel side grease
buckets that must be installed before the unit is used. Each
bucket slides into position along stainless steel supports.

Appliances Equipped with Casters:

1. The installation shall be made with a connector that
complies with the Standard for Connectors for Moveable
Gas Appliances, ANSI Z21.69 or latest edition, addenda
Z21.69a-1989, and a quick-disconnect device that
complies with the Standard for Quick Disconnects for Use
with Gas Fuel. ANSI Z21.41 or latest edition.

2. The front casters on the appliance are equipped with
brakes to limit the movement of the appliance without
placing any strain on the connector or quick-disconnect
device or its associated piping.

3. Please be aware; required restraint is attached to a
bracket (which is located on the rear caster closest to the
gas connection), and if disconnection of the restraint
is necessary; be sure to reconnect the device after the
appliance has been returned to its original position.

Part # 4526884 Rev. 6 (06/06/13) Page 11

INSTALLATION continued

1. Turn main switch ON.

2. Press green button to lower platen(s).

3. Turn main switch OFF.

4. Unplug power cord and proceed with
pull/push.

WARNING,

Avoiding procedure may cause
damage or loss of calibration on
the platen and potential of error
message can occur.

PASS – Gently pull or push

FAIL – Potential to damage

platen adjustment

FAIL – Potential to damage
platen adjustment

Swivel Caster Installation

Prior to installation, the four casters, supplied loose with the
grill, must be securely located on the underside of the base.
The casters tted with a brake must be located at the front of
the grill.

1. Carefully remove the top and side packaging leaving the
grill on shipping pallet.

DO NOT REMOVE THE TIES SECURING THE PLATEN ARMS
TO THE GRILL TOWEL BAR.

2. Raise the grill vertically o the pallet to a comfortable
working height and install the casters. DO NOT TIP THE
GRILL ON ITS BACK OR SIDE. If a truck lift is used, be
careful when inserting the lifting arms under the grill as
the gas inlet elbow is protruding in the center of the base.

WARNING - GRILL WEIGHT IS APPROXIMATELY 800 LBS –
USE CAUTION

3. Install the casters as shown below. The two casters with
brakes go on the front, and the two without on the rear.

4. Make sure platens are down, in close position, when
moving grill around or during transportation.

WITH
BRAKE

WITHOUT
BRAKE

Part # 4526884 Rev. 6 (06/06/13)Page 12

NOTE: CASTERS MUST BE THREADED INTO GRILL BASE
LEAVING APPROXIMATELY ONE INCH OF EXPOSED
THREAD. THIS IS THE STARTING POINT FOR LEVELLING
THE GRILL AFTER IT IS IN POSITION.

Ventilation and Clearance:

One of the most important considerations for ecient grill
operation is proper ventilation and air supply. Insure the
grill is installed so the products of combustion are removed
eciently and the ventilation system does not produce
drafts that interfere with proper burner operation.

Proper operation of exhaust fans (speed, rotation and
adjustment) is essential. In addition to the exhaust system
the make-up air system, (HVAC), for the kitchen is the
air supply for the combustion air for the burners. Proper
incoming air is essential for all gas operated equipment. Poor
incoming make-up will cause inecient burner operation,
delayed ignition and possible burner failure.

Any ventilation system will break down if improperly
maintained. The duct system, the hood, and the lters must
be cleaned on a regular basis and kept grease free.

The room containing the grill is required to have a
permanent air vent. The minimum eective area of the vent
shall be 0.7 in.² per kW. Air vents shall be of such a size to
compensate for the eects of any extract fan in the premises.

Changing to a dierent type of gas

Changing from one gas type to another must only be
done by a Qualied Gas Engineer and according to local
regulations.

Part # 4526884 Rev. 6 (06/06/13) Page 13