Shut off power at main
fuse disconnect prior
to servicing.
Ensure kettle is at room
temperature and pressure
gauge is showing zero or less
prior to removing any fittings.
Inspect unit daily for
proper operation.
0
Do not fill kettle above
recommended level
marked on outside of kettle.
Surfaces may be
extremely hot! Use
protective equipment.
Keep
appliance
and area
free and
clear of
combustibles.
Unit exhaust
contains carbon
monoxide.
Operate only
under a properly
functioning hood
with adequate
makeup air.
Stand clear of product
discharge path when
discharging hot product.
Wear protective equipment
when discharging hot product.
Do not lean on or place
objects on kettle lip.
Do not
attempt to
operate this
appliance
during a
power
failure.
Keep clear of pressure
relief discharge.
Keep hands away from
moving parts and pinch points.
For your safety
SERVICING
IMPORTANT
CAUTION
DANGER
GAS APPLIANCES
INSTALLATION
12"
6"
B
A
C
WALL
1
8" CLEARANCE REQUIRED FOR SERVICE
DRAW-OFF
VALVE
12"
GENERAL
Installation of the kettle must be accomplished by
qualified electrical installation personnel working
to all applicable local and national codes.
Improper installation of product could cause injury
or damage.
This equipment is built to comply with applicable
standards for manufacturers. Included among
those approval agencies are: UL, NSF, ASME/Ntl.
Bd., CSA, CGA, ETL, and others. Many local
codes exist, and it is the responsibility of the
owner/installer to comply with these codes.
Note: Maximum voltage for LVD (low volt
directive for Europe) to be 440 volts for CE
marked appliances.
INSPECTION
Before unpacking visually inspect the unit for
evidence of damage during shipping.
If damage is noticed, do not unpack the unit, follow
Shipping Damage Instructions shown below.
CLEARANCE REQUIREMENTS
This unit must be installed in accordance with the
clearances shown on the rating label which is adhered
to the unit.
FOR YOUR SAFETY. Keep the appliance area free and
clear of combustible materials.
RECOMMENDED FLOOR
DRAIN LOCATION
Recommended Floor Drain Location
SHIPPING DAMAGE
INSTRUCTIONS
If shipping damage to the unit is discovered or
suspected, observe the following guidelines in
preparing a shipping damage claim.
1. Write down a description of the damage or the
reason for suspecting damage as soon as it is
discovered. This will help in filling out the claim
forms later.
2. As soon as damage is discovered or suspected,
notify the carrier that delivered the shipment.
3. Arrange for the carrier's representative to
examine the damage.
4. Fill out all carrier claims forms and have the
examining carrier sign and date each form.
INSTALLATION
The first installation step is to refer to the
Specification Sheets or Specification Drawings for
detailed clearance and drain requirements in
order to determine the location of the kettle. Next,
carefully cut open the shipping carton for easy
removal of the kettle.
1. While still on skid, move unit as close to final
installation position as possible.
2. Prepare unit for lifting as shown in diagram.
3. Lift gently with a forklift or jacks and remove
skid.
LEVELING
Note: Instructions reflect a more complicated twin mixer kettle - process for single mixer kettles is the same.
4. Lower gently to ground and remove forklift
and blocking.
5. If unit has to be re-positioned, slide gently. Do
not twist or push one side of unit excessively
and cause binding on trunnions.
3.
Level consoles individually from front to back
(dotted lines C). Adjustments are made by turning
flanges on front feet only.
4. Re-check that the back is level (dotted line B)
and then the front (dotted line D). Adjust if
necessary.
5. Check that mixer bridge is level and
guide pins lock smoothly without
binding. If not repeat steps 1 through 4.
Guide Pins
Recommended Leveling Procedure
1. With straight-edge, line the backs of the
consoles up with each other (dotted line A)
2.
Level and straight-edge backs of consoles
line B)
. Adjustments are made by turning flanges
on back feet only.
.
(dotted
NOTE: See Operating Instructions before
operating unit.
6. Make electrical connections (see electrical
service connections) and test mixer bridge as
follows:
⇒ A/ Raise mixer bridge.
⇒ B/ Swing bridge out over centre console.
⇒ C/ Swing bridge to the left as far as possible.
⇒ D/ Lower bridge.
⇒ E/ Bridge pins should enter pin hole on kettle
perfectly, If not return to step 1 and repeat
leveling steps.
⇒ F/ Raise bridge and swing to far right (for twin
mixers only).
⇒ G/ Repeat steps D and E (for twin mixers
only).
7.Once positioned and leveled, permanently
secure the kettle's flanged feet to the floor
using 5/16 inch stainless steel lag bolts and
floor anchors (supplied by the installer).
Secure each of the flanged feet with one bolt
in each hole.
8. Connect piping as described in the "PIPING
CONNECTION" section.
ELECTRICAL SERVICE
CONNECTIONS
Install in accordance with local codes and/or the
National Electric Code ANSI/NFPA No 70-1981 (USA)
or the Canadian Electric Code CSA Standard C22.1
(Canada). A separate fused disconnect switch must
be supplied and installed. The kettle must be
electrically grounded by the installer.
The electric supply must match the power
requirements specified on the kettle's rating plate.
The copper wiring must be adequate to carry the
required current at the rated voltage.
1. Ensure main power is turned off before
connecting wires.
2. Remove the screws at the rear of the center
console cover, and remove the cover. A wiring
diagram is affixed to the underside of the
console cover.
3. Feed permanent copper wiring 18" through the
cut-out in the bottom of the console. Connect
wiring in junction box in the bottom of the
console.
4. Turn main power back on.
5. Check for correct rotation of electric motor
(access by removing top front cover on center
console). If rotation is incorrect, disconnect
main power and reverse any two of the three
live lines.
6. Replace the console cover and secure it with
screws.
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