Cleveland TCCT-120-CC Operators Manual
Cleveland Range Inc.
1333 East 179th St., Cleveland, Ohio, U.S.A.44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782
Visit our Web Site at www.clevelandrange.com
Cook/Chill Systems
SECT. XIV PAGE 37
1201
COMBINATION
TUMBLE CHILLER/
COOK TANK
MODEL:TCCT-60-CC
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Cleveland Standard Features
■ Load capacity for up to; 60 gallons of pumpable product,
300 lbs. of meat
■ Combination System greatly reduces valuable kitchen floor
space used
■ Two pen Chart Recorder for permanent record of time and
temperature for both Water Bath and Product
■ Selector Switch for Timed or Meat Probe operation
■ Programmable Time/Temperature Controls
■ Digital Temperature Displays
■ Thaw Timer for thawing frozen products before cooking
■ Preprogrammed Power Failure Controls for Food Safety
■ Steam heated Tank with 50 psi Steam Jacket pressure
rating
■ Electric driven, perforated, Product Cylinder
■ Spring assist, hinged Cover totally encloses Rotating Inner
Cylinder
■ Safety Interlock Switch stops cylinder rotation when cover
is even slightly lifted
■ Two Wire Divider Shelves and one Top Hold-down Rack to
keep product in place
■ Preset water levels for cooking and cooling
■ Shell and Tube Heat Exchanger for fast cooling of products
■ Integrated water conservation system to allow use of
chilled water throughout the production day
■ Meat Probe for automatic cooking and cooling
■ Water Circulating Pump for even Water Bath Temperature
■ Manual Override “start/stop” Button
■ All electrical and plumbing enclosed in a Stainless Steel
Housing
Options & Accessories
❐ Vacuum Packaging unit (Clipper Vac)
❐ Ice Builders
❐ Condensing units for Ice Builders
❐ Ice Water Control Panel
❐ Steam Boilers
❐ Spare Meat Probe
Shall be CLEVELAND, Model: TCCT-60-CC, Combination
TUMBLE CHILLER/COOK TANK; 300 lbs. or 60 gallons
of product capacity; electric driven perforated Product
Cylinder; preset water levels; Meat Probe; Water Circulating
Pump; two pen Chart Recorder; programmable
Time/Temperature Controls; Digital Temperature Displays;
All electrical and plumbing enclosed in a Stainless Steel
Housing.
Short Form Specifications
SECT. XIV PAGE 38
1201
Litho in USA
Cleveland Range reserves right of design improvement or modification, as warranted.
77 5/8"
54 1/4"
FRONT VIEW
PLAN VIEW
44 11/16"
47"
SIDE VIEW
60"
70"
34 1/2"
SOAK TIMER
0000
L
PB
PB
L
L
PB
P1
E
P2
R
L
PB
SET POINT
COOK TIMER
E
P1
P2
0000
R
IND.
LIGHT
51"
UTILITY CONNECTIONS
CHILLED CHILLED CONDEN
WATER WATER COLD -SATE TANK ELECTRICAL
MODEL INLET RETURN WATER STEAM RETURN DRAIN 208/3PH
TCCT-60 1 1/4" NPT 1 1/4" NPT 1" NPT 3/4", 50 PSI 3/4" 1 1/2" NPT 9 AMPS
50 GPM 30 GPM 250 lbs/hr
D
MINIMUM CLEARANCE
FRONT 36"
SIDE 12"
REAR 18"
(NOT TO SCALE)
Cleveland Range Inc.
1333 East 179th St., Cleveland, Ohio, U.S.A.44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782
Visit our Web Site at www.clevelandrange.com
Cook/Chill Systems
SECT. XIV PAGE 39
1201
COMBINATION
TUMBLE CHILLER/
COOK TANK
MODEL:TCCT-120-CC
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Cleveland Standard Features
■ Load capacity for up to; 120 gallons of pumpable product,
750 lbs. of meat
■ Combination System greatly reduces valuable kitchen floor
space used
■ Two pen Chart Recorder for permanent record of time and
temperature for both Water Bath and Product
■ Selector Switch for Timed or Meat Probe operation
■ Programmable Time/Temperature Controls
■ Digital Temperature Displays
■ Thaw Timer for thawing frozen products before cooking
■ Preprogrammed Power Failure Controls for Food Safety
■ Steam heated Tank with 50 psi Steam Jacket pressure
rating
■ Electric driven, perforated, Product Cylinder
■ Spring assist, hinged Cover totally encloses Rotating Inner
Cylinder
■ Safety Interlock Switch stops cylinder rotation when cover
is even slightly lifted
■ Two Wire Divider Shelves and one Top Hold-down Rack to
keep product in place
■ Preset water levels for cooking and cooling
■ Shell and Tube Heat Exchanger for fast cooling of products
■ Integrated water conservation system to allow use of
chilled water throughout the production day
■ Meat Probe for automatic cooking and cooling
■ Water Circulating Pump for even Water Bath Temperature
■ Manual Override “start/stop” Button
■ All electrical and plumbing enclosed in a Stainless Steel
Housing
Options & Accessories
❐ Vacuum Packaging unit (Clipper Vac)
❐ Ice Builders
❐ Condensing units for Ice Builders
❐ Ice Water Control Panel
❐ Steam Boilers
❐ Spare Meat Probe
Shall be CLEVELAND, Model: TCCT-120-CC, Combination
TUMBLE CHILLER/COOK TANK; 750 lbs. or 120 gallons
of product capacity; electric driven perforated Product
Cylinder; preset water levels; Meat Probe; Water Circulating
Pump; two pen Chart Recorder; programmable
Time/Temperature Controls; Digital Temperature Displays;
All electrical and plumbing enclosed in a Stainless Steel
Housing.
Short Form Specifications
Cleveland Range reserves right of design improvement or modification, as warranted.
(NOT TO SCALE)
SECT. XIV PAGE 40
1201
Litho in USA
73 1/2"
98 1/2"
FRONT VIEW
52 1/2"
53 3/4"
PLAN VIEW
39 1/2"
62"
83"
SIDE VIEW
COVER SHOWN OPEN
57 3/4"
PBLPB
L
PB
L
0000
P2
P1
E
R
SOAKTIMER
COOKTIMER
SETPOINT
PB
L
P1
E
P2
0000
R
LIGHT
IND.
UTILITY CONNECTIONS
CHILLED CHILLED CONDEN COLD
WATER WATER COLD -SATE TANK WATER JACKET ELECTRICAL
MODEL INLET RETURN WATER STEAM RETURN DRAIN DRAIN DRAIN 208/3PH AIR
TCCT-120 1 1/2" NPT 1 1/2" NPT 1" NPT 1" NPT, 45 PSI 3/4" 1 1/2" NPT 1" NPT 3/4" NPT 13 AMPS 3/8" NPT
60 GPM 30 GPM 350 lbs/hr 30 PSI
DDJDC
A
MINIMUM CLEARANCE
FRONT 36"
SIDE 12"
REAR 18"
(NOT TO SCALE)
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