Cleveland SGL-40-T1 Service Manual

FOR MODELS BUILT

ECO 000646 ECN 6731

MAJOR CHANGE DUE TO GEARBOX
REPLACEMENT.

27 turns for
manual to tilt,

AFTER MAY 2006:
POUR DES MODÈLES

ÉTABLIS APRÈS MAI 2006:

SGL-30-T1
SGL-40-T1

Sevice Manual

Le service Manual

T1 Gas Braising Pan

T1 Casserole de braisage de gaz

™

Cleveland

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 216.481.4900 Fx: 216.481.3782
www.clevelandrange.com

SE95050 Rev. 8

February 2010

FOR THE USER

FOR YOUR SAFETY

Do not store or use gasoline or

any other flammable liquids

and vapours in the vicinity of

this or any other appliance.

IMPORTANT

This information shall be obtained by consulting your local gas supplier.

The following points are to insure the safe installation and operation of this equipment:

• Insure all gas and electrical supplies match rating plate and electrical stickers.

• Keep appliance area free and clear from combustibles.

• Observe all clearance requirements.

• All service must be performed by a qualified Cleveland Range Technician.

• Do not obstruct the flow of combustion and ventilation air.

NOTICE: When this appliance is installed with casters, it must be installed with the casters supplied, a connector
complying with either ANSI Z21.69 • CSA 6.16 and a quickdisconnect device complying with ANSI Z21.41 • CSA

6.9. It must also be installed with restraining means to guard against transmission of strain to the connector, as
specified in the appliance manufacturer's instructions.

: Post in a prominent location, instructions to be followed in the event the user smells gas.

WARNING: Improper installation, adjustment,

alteration, service or maintenance can cause

property damage, injury or death. Read the

installation and operating instructions thoroughly

before installing or servicing this equipment.

RETAIN THIS MANUAL FOR YOUR REFERENCE

POUR L’UTILISATEUR

POUR VOTRE SÉCURITÉ

Ne pas stocker ni utiliser de

l’essence ou tout autre vapeur

ou liquide inflammable à

proximité de cet appareil ou de

tout autre dispositif.

IMPORTANT

respirerait du gaz. Ces informations peuvent être obtenues en contactant votre fournisseur de gaz local.

Les points ci-dessous permettent de s’assurer que ce matériel a été installé et fonctionne en toute sécurité:

• Assurez-vous que toutes les alimentations en gaz et en électricité correspondent à la plaque signalétique et aux
étiquettes des propriétés électriques.

• Conservez la zone de l'appareil libre et sans matériaux combustibles.

• Respectez toutes les conditions en terme d’espacement.

• Tous les travaux d’entretien doivent être réalisés par un technicien qualifié sur la gamme de Cleveland.

• N’obstruez pas le flux de combustion ni l’air de ventilation.

AVIS: Si cet appareil doit être installé avec des roulettes, vous devez utiliser les roulettes fournies, ainsi qu’un
connecteur se conformant à ANSI Z21.69 ou CSA 6.16 et un dispositif à débranchement rapide conforme à ANSI
Z21.41 • CSA 6.9. Il doit également être installé avec des éléments de retenue pour prévenir la transmission de
tension au connecteur, comme spécifié dans les instructions du fabricant de l’appareil.

: Dans un lieu bien en vue, placez les instructions à suivre dans l'éventualité où l'utilisateur

AVERTISSEMENT: Une installation, un réglage,

une modification, un entretien ou une

maintenance incorrect peut provoquer des dégâts

matériels, des blessures voire la mort. Veuillez lire

soigneusement les instructions d’installation et

de fonctionnement avant d’installer ou d’effectuer

l’entretien de cet équipement.

CONSERVEZ CE MANUEL POUR VOTRE RÉFÉRENCE

DANGER / DANGER / PELIGRO / GEFAHR

MAINTENANCE / ENTRETIEN / MANTENIMIENTO / WARTUNG

SERVICING / ENTRETIEN / SERVICIO / WARTUNG

IMPORTANT / IMPORTANT / IMPORTANTE / WICHTIG

CAUTION / ATTENTION / PRECAUCIÓN / VORSICHT

GAS APPLIANCES / APPAREILS À GAZ / APARATOS A GAS / GASGERÄTE

0

For your safety / Pour votre sécurité /

Para su seguridad / Für Ihre Sicherheit

Shut off power at main fuse disconnect
prior to servicing. / Couper l’alimentation
sur le principal fusible sectionneur avant
l‘entretien. / Apague la alimentación
eléctrica en el fusible desconectador
principal antes de darle servicio. /
Vor der Wartung den Strom am
Haupttrennschalter abschalten.

Ensure kettle is at room temperature and pressure gauge
is showing zero or less prior to removing any fittings. /
S’assurer que le chaudron se trouve dans une
température ambiante et que le manomètre affiche zéro
ou moins avant de déposer les raccords. / Asegúrese de
que la marmita está a temperatura ambiente y el
manómetro está mostrando cero o menos antes de quitar
cualquier accesorio. / Vergewissern, dass der Topf bei

Raumtemperatur ist und das Druckmessgerät Null oder weniger anzeigt.

Inspect unit daily for proper operation.
/ Inspecter le bloc quotidiennement
pour garantir le fonctionnement
normal. / Inspeccione diariamente
el funcionamiento correcto de la
unidad. / Die Einheit täglich auf
richtige Funktion untersuchen.

Do not fill kettle above recommended level marked
on outside of kettle. / Ne pas remplir le chaudron
au-delà du niveau indiqué à l’extérieur. / No llene la
marmita por encima del nivel recomendado
marcado en la parte exterior de la marmita. / Den
Topf nicht über das empfohlene, an der Aussenseite
markierte Niveau füllen.

Surfaces may be extremely hot! Use protective
equipment. / Les surfaces peuvent être
extrêmement chaudes ! Utiliser des
équipements de protection. / ¡Las superficies
pueden estar muy calientes! Utilice equipo
protector. / Die Oberflächen können sehr
heiß werden! Schutzausrüstung tragen.

Keep appliance and area free and clear of
combustibles. / Garder l’appareil et la zone libres et
exempts de combustibles. / Mantenga el aparato y
el área siempre libres de combustibles. / Das Gerät
und Umgebung von brennbaren Stoffen freihalten.

Stand clear of product discharge path when
discharging hot product. / Se tenir loin du chemin de
purge des produits lors de la purge des produits
chauds. / Manténgase alejado de la trayectoria de
descarga del producto al descargar producto
caliente. / Nicht im Produktauslasspfad stehen
während das heiße Produkt entleert wird.

Wear protective equipment when discharging hot
product. / Porter des équipements de protection
lors de la purge des produits chauds. / Utilice
equipo protector al descargar producto caliente. /
Beim entleeren des heißen Produkts
Schutzausrüstung tragen.

Do not lean on or place objects on kettle
lip. / Ne pas adosser ou placer des
objets contre le bord de chaudron. /
No se apoye en la tapa de la marmita
ni coloque objetos sobre ella / Nicht
auf den Topfrand lehnen und dort
keine Gegenstände absetzen.

Do not attempt to operate this appliance during a
power failure. / Ne pas essayer de manœuvrer
cet appareil pendant une panne d’alimentation.
/ No intente poner en marcha este aparato
durante un fallo de alimentación eléctrica. /
Dieses Gerät nicht während eines
Stromausfalls betreiben.

Keep clear of pressure relief discharge. /
Se tenir hors de portée de la purge des
soupapes de surpression. /
Manténgase alejado de la descarga
de presión. / Den Druckablasspfad
v

ermeiden.

Keep hands away from moving parts and pinch
points. / Tenir les mains à l’abri des pièces mobiles
et des angles. / Mantenga las manos lejos de las
piezas movibles y los puntos de presión. / Die
Hände von bewegenden Teilen und Klemmstellen
fernhalten.

The pressure relief valve must be inspected every six months. / La soupape de décharge doit être inspectée à
tous les six mois. / La válvula de descarga de presión debe ser inspeccionada cada seis meses. / Das
Druckablassventil muss alle 6 Monate überprüft werden.

Have an qualified service technician inspect your unit yearly. / L'unité doit être inspectée annuellement par un
technicien de service qualifié. / Haga que un técnico de servicio calificado inspeccione su unidad anualmente.
/ Ein qualifizierter Techniker sollte Ihre Anlage einmal jährlich überprüfen.

INSTALLATION

INSPECTION

1. Before unpacking visually inspect the unit for evidence

of damage during shipping.

2. If damage is noticed, do not unpack the unit, follow

shipping damage instructions.

3. Carefully remove unit from shipping carton. Remove

any packing material from unit. After carefully
unpacking check for "concealed" damage. If damage is
noticed, follow "SHIPPING DAMAGE INSTRUCTIONS"
shown below.

4. A protective material has been applied to the stainless

steel panels. This material must be removed
immediately after installation, as heat will melt the
material and make it more difficult to remove.

SHIPPING DAMAGE INSTRUCTIONS

If shipping damage to the unit is discovered or suspected,
observe the following guidelines in preparing a shipping
damage claim.

1. Write down a description of the damage or the reason

for suspecting damage as soon as it is discovered.
This will help in filling out the claim forms later.

2. As soon as damage is discovered or suspected, notify

the carrier that delivered the shipment.

3. Arrange for the carrier's representative to examine the

damage.

4. Fill out all carrier claims forms and have the examining

carrier sign and date each form.

GENERAL

Installation of the kettle must be accomplished by qualified
installation personnel working to all applicable local and
national codes. Improper installation of product could
cause injury or damage.

This equipment is built to comply with applicable standards
for manufacturers. Included among those approval
agencies are: UL, A.G.A., NSF, ASME/N.Bd., CSA, CGA,
ETL, and others. Many local codes exist, and it is the
responsibility of the owner/installer to comply with these
codes.

Observe all clearance requirements to provide proper
make-up air flow. Do not obstruct the flow of combustion
and ventilation air. Check rating plate to ensure that kettle
has been equipped to operate with the type of gas
available at the installation.

Dimensions and clearance requirements are shown on the
Specification Sheet.

CLEARANCE REQUIREMENTS

This unit must be installed in accordance with the
clearances shown on the rating label which is adhered to
the unit.

RIGHT LEFT REAR
Manual Tilt 4” 0 0*
Power Tilt 1” 0 0*
*Allow 3.5” at rear for combustable walls.

FOR YOUR SAFETY. Keep the appliance area free and
clear of combustible materials.

INSTALLATION

1. Position the unit in it's permanent location, and level the

unit by turning the adjustable feet.

2. Once positioned and leveled, permanently secure the

unit's flanged feet to the floor using 5/16" lag bolts and
floor anchors (supplied by the installer). Three bolts are
required to secure each of the flanged feet.

3. Seal joints of flanged feet with a silicone sealant.

GAS

ENSURE THE GAS SUPPLY MATCHES THE KETTLE'S
REQUIREMENTS AS STATED ON THE RATING PLATE.

Installation must conform, with local codes or in the
absence of local codes, with the National Fuel Gas Code
ANSI Z223.1/NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1.

The appliance and its individual shut-off valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
excess of 1/2 psi (3.45 kPa).

The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psi (3.45
kPa).

It is recommended that a sediment trap (drip leg) be
installed in the gas supply line. If the gas pressure exceeds
14” water column, a pressure regulator must be installed, to
provide a maximum of 14” water column gas pressure to
the gas control valve.

Connect the gas line to the manual valve located at the
rear of the control box.

Use a gas pipe joint compound which is resistant to L.P.
gas. Test all pipe joints for leaks with soap and water
solution. Ensure that the gas pressure regulator is set for
the manifold pressure indicated on the gas rating plate.

ELECTRICAL

NOTE: Wiring diagram is located on the underside of the

unit's control panel.

ENSURE THE ELECTRICAL SUPPLY MATCHES THE
UNIT'S REQUIREMENTS AS STATED ON THE RATING
LABEL.

INSTALLATION CHECKS

Although the unit has been thoroughly tested before leaving
the factory, the installer is responsible for ensuring the
proper operation of unit once installed.

DO NOT ATTEMPT TO OPERATE THIS UNIT DURING A
POWER FAILURE.

A cord and plug are supplied with the 115 volt unit. Simply
plug the unit into any grounded outlet rated for a minimum
of 10 amps. The wiring diagram is located on the back of
the console access panel.

When a unit is ordered and built for 208/240 volt, the supply
line must be connected to the wiring terminations located
inside the console. A wiring diagram is attached to the
underside of the control panel.

WARNING: Electrical Grounding Instructions.

This unit is equipped with a three-prong (grounding) plug
for your protection against shock hazard and should be
plugged directly into a properly grounded three-prong
receptacle. Do not cut or remove the grounding prong from
this plug.

Standard supply voltage is 115 volts A.C., however, optional
A.C. voltages can be supplied on special order. A separate
fused disconnect switch must be supplied and installed in
the high voltage electrical supply line. The unit when
installed, must be electrically installed and grounded in
accordance with local codes, or in the absence of local
codes, with National Electrical Code, ANSI/NFPA 70-1990
(USA) or the Canadian Electrical Code, CSA C22.2, Part 1
(Canada).

VENTILATION

Gas fired units are only to be installed under a ventilation
hood in a room which has provisions for adequate make up
air. Further information can be obtained by referring to the
U.S.A. National Fire Protection Associations NFPA96
regulations. These standards have also been adopted by
the National Building Code in Canada..

KEEP APPLIANCE AND AREA FREE AND CLEAR OF
COMBUSTIBLES.

1. Supply power to the unit by placing the fused

disconnect switch to the "ON" position.

2. Turn on main gas supply to unit. Open the unit's shut-off

valve (located at lower rear left).

3. Toggle HI / OFF / LO Switch to the "HI" or "LO" position.

4. For your safety the unit is equipped with a power

interrupter which automatically shuts off the gas supply
to the burners whenever the unit is raised more than 8°.

IMPORTANT: Before commencing to cook, ensure the
pan is in the lowered position. Also ensure the cover is
raised.

5. Turn temperature control to maximum. Tilt pan until heat

indicator light turns off and heating system shuts down.
The pan should be on a 5-10° angle.

6. Lower pan. Heat indicator light will re-light and heating

system will re-energize.

7. Unit will continue to heat, heat indicator light will remain

on until temperature is reached. Then the heat indicator
light will cycle OFF indicating the heating system has
shut off. The heat indicator light will continue to cycle
ON and OFF as the heating system cycles ON and OFF
maintaining the desired temperature.

8. Toggle HI / OFF / LO Switch to the "OFF" position.

CLEANING

After installation the unit must be thoroughly cleaned and
sanitized prior to cooking.

WATER CONNECTION

(OPTIONAL)
A 1/2" NPT cold water line and/or a 1/2" NPT hot water line

are required if unit is equipped with a single or double
pantry faucet.

HI

L

O

OPERATING

INSTRUCTIONS

9

10

4 1 2 3

5

7

6

ITEM # DESCRIPTION

1. HI / OFF / LO Switch

2. Power Indicator Light (red)

3. Temperature Dial

4. Heat Indicator Light (yellow)

5. Hand Tilt Wheel

6. Power Tilt Switch (location may vary)

7. Reset Button (location may vary)

8. Manual Tilt Override

9. Gas Shut Off Valve

10. Faucet

11. Tangent Draw-Off Valve

8

OPERATING THE UNIT

1. Ensure the gas and electrical supply to the unit are

in the ON position.

FOR YOUR SAFETY:

This unit will automatically shut off the gas supply when
pan is raised more than 8°.

Before commencing to cook, ensure pan is in the
lowered position.

2. MANUAL TILT: Cleveland braising pans are

equipped with a manual tilt mechanism for raising
and lowering the pan. To raise pan, raise the cover
and turn the crank clockwise. To lower pan, turn
counterclockwise.

POWER TILT: Cleveland braising pans can also
be equipped with an optional electric power tilt
mechanism for raising and lowering the pan. To
raise pan, raise the cover and press up on the tilt
switch. To lower pan, press down on the tilt switch.

3. Toggle HI / OFF / LO Switch to the "HI" or "LO"

position. The red Power Indicator Light indicates
power is on. The yellow Heat Indicator Light
indicates burners are on.

4. To preheat, set Temperature Dial to desired

cooking temperature. Unit is preheated when the
yellow light goes out.

INSERT LID BEFORE
TILTING PAN

HOT

5. Insert product in pan.

6. If desired, once product has cooked, it can be held

prior to serving at a lower temperature setting.

7. When cooking is completed, set Temperature Dial

and HI / OFF / LO Switch to the OFF position.

8. The best time to clean the unit is immediately after

use, once unit has cooled down. Refer to section
titled "CLEANING INSTRUCTIONS" for details.

OPERATING SUGGESTIONS

1. Turn power switch to the "OFF" position when unit is

not in use.

2. Allow unit to preheat before adding product.

3. Always lift the spring assist cover before activating

the tilt mechanism.

4. During an electrical power interruption, turn Power

Switch to the OFF position. This unit cannot be
made to operate without electrical power.

DO NOT HOSE DOWN
THIS AREA

CLEANING INSTRUCTIONS

CAUTION

SURFACES MAY BE

EXTREMELY HOT!

CARE AND CLEANING

Cooking equipment must be cleaned
regularly to maintain its fast, efficient
cooking performance and to ensure its
continued safe, reliable operation. The
best time to clean is shortly after each
use (allow unit to cool to a safe
temperature).

WARNINGS

Do not use
detergents or
cleansers that are
chloride based or
contain quaternary
salt.

Chloride Cleaners

Do not use a metal
bristle brush or
scraper.

Wire Brush &

Scrapers

CLEANING INSTRUCTIONS

1. Turn unit off.

2. Remove drain screen (if applicable). Thoroughly wash and rinse the screen

either in a sink or a dishwasher.

3. Prepare a warm water and mild detergent solution in the unit.

4. Remove food soil using a nylon brush.

5. Loosen food which is stuck by allowing it to soak at a low temperature

setting.

6. Drain unit.

7. Rinse interior thoroughly.

8. If the unit is equipped with a

a) Disassemble the draw-off valve first by turning the valve knob counter-

clockwise, then turning the large hex nut counter-clockwise until the
valve stem is free of the valve body.

b) In a sink, wash and rinse the inside of the valve body using a nylon

brush.
Use a nylon brush to clean tangent draw-off tube.

c)
d) Rinse with fresh water.
e) Reassemble the draw-off valve by reversing the procedure for

disassembly. The valve's hex nut should be hand tight only.

9. Using mild soapy water and a damp sponge, wash the exterior, rinse, and

dry.

NOTES

➩ For more difficult cleaning applications one of the following can be used:

alcohol, baking soda, vinegar, or a solution of ammonia in water.

➩ Leave the cover off when the kettle is not in use.
➩ For more detailed instructions refer to Stainless Steel Equipment Care and

Cleaning (www.nafem.org/resources/stainlesssteelfinal.doc) on Nafem’s
website (www.nafem.org).

TTaannggeenntt DDrraaww--OOffff VVaallvve

e

, clean as follows:

Steel Pads

High Pressure

Spray Hose

Stagnant

Water

Steel wool should
never be used for
cleaning the stainless
steel.

Unit should never be
cleaned with a high
pressure spray hose.

Do not leave water
sitting in unit when
not in use.

MAINTENANCE

correct to match
with pg 26

WARNING:

Any maintenance or service involving disassembly of components

!

HINGE ADJUSTMENT INSTRUCTIONS

should be made by a qualified service technician. Ensure gas,

electrical and water supply (if applicable) to the unit are shut off.

1. Fully lift cover to

release spring tension.

2. Using a 7/16” deep

socket adjust left and
right bolts evenly.

3. When properly

adjusted, cover should
rest at 70°.

LUBRICATION PROCEDURE

Lubricate the following parts every three months to insure smooth operation and
reduce wear.

TRUNNION HOUSING, WORM SCREW AND TILT GEAR (prior

to May 2006)
These parts are accessed throught the top cover of the console.
Apply grease to gear teeth. Check for excessive play and adjust with adjusting screw

located on top of cross bar.

TRUNNIONS (prior to May 2006)

These parts are accessed throught the top cover of the console.
Apply grease to gear teeth. Check for excessive play and adjust with adjusting screw

located on top of cross bar.

TRUNNION2 (after May 2006)

On the left hand side of the skillet there are two grease nipples on the top back

portion of the trunnion housing.

BURNER ASSEMBLY GASKET
EXAMINATION PROCEDURE

SKILLET PAN

GASKET

BURNER PAN ASSEMBLY

NOTE: It is imperative that this procedure be completed at least twice yearly.

1. Turn unit to ON. The burner must be firing during this procedure.

2. Using a stainless steel extension mirror, inspect gasket between burner

pan assembly and skillet pan (sides and front only).

3. Replace gasket if:

- gasket shows signs of deterioration

- a flame can be seen coming through the gasket

- condensation forms on the extension mirror (indicating escaping heat)

GASKET PART #s

30 GALLON 40 GALLON

SIDES SK2472402 SK2472402

FRONT SK2472400 SK2472401

SEQUENCE OF OPERATIONS

When using these instructions refer to the SGL-TI wiring
schematic.

1. 115 VAC is sent through the 3 amp fuse to

■ The primary of the 24 VAC transformer
24 VAC is sent from the secondary of the

24VAC transformer to the Hi/Off/Low Switch.

■ Contacts of the RI Blower Relay

■ The optional Power Tilt Circuit

2. With the Hi/Off/Low switch in the Low position.

■ 24 VAC is sent through the normally closed high

limit switch to the mercury switch.

■ If the unit is in the down position then 24 VAC is

sent through mercury switch to pin 9 on the
thermostat.

3. With the Hi/Off/Low Switch in the Hi position 24

VAC is also sent to the Hi terminal on the gas
valve.

■ Gas will not leave the valve until the main gas

valve opens (see step 7).

4. If the steamer is calling for heat the 24 VAC is sent

from pin number 10 to R1 Blower Relay.

■ The normally open contacts of the blower relay

close sending 115 VAC to the blower.

■ The blower turns closing the air switch.

■ 24 VAC is sent through the now closed air switch

to the ignition module.

5. Ignition module sends spark from terminal SP to

the igniter.

6. Ignition module also sends 24 VAC from pins PV

and MV/PV to the pilot coil of the gas valve pins P
and C.

■ Pilot valve opens sending gas to the Pilot

assembly.

■ Spark and gas meet and pilot is ignited.

■ AC current is passed through the flame and

rectified then sent back to the ignition module.

7. If the ignition module reads a minimum of 1.0

micro-amps through the burner ground then 24
VAC is sent from pins MV and MV/PV of the ignition
module to pins M and C on the Gas valve.

■ The main (low) gas valve opens and gas (3.0"
W.C. natural gas or 8.0" W.C. LP) is sent to the
burner.

■ If the unit is in the Hi position (see step 3) 24VAC
will be at the HI terminal and the gas pressure will
be 3.5" W.C. natural or 10.0" W.C. LP.

■ Burner ignites until thermostat is satisfied.

8. When thermostat is satisfied, 24 VAC is removed

from pin 10 on the thermostat and the heat circuit
is de-energized

9. If the unit has the optional Power Tilt option and is

in the down position, 115 VAC is sent from the
customer connect through the circuit breaker and
the up limit switch to the tilt switch.

10. With the tilt switch in switch in the Up position

■ 115 VAC is sent to the Bridge Rectifier
115 VDC is sent from the rectifier through the

30-ohm resistor to the normally open RY10
and RY11 relay contacts.

■ 115 VAC is sent to the RY 10 relay coil.

■ The normally open RY10 contact close and 90

VDC is sent to the DC motor

■ The DC motor is energized and the unit tilts until

the switch is released or the up limit switch opens.

11. With the Tilt switch in the Down position

■ 115 VAC is sent to the Bridge Rectifier
115 DC is sent from the rectifier through the

30-ohm resistor to the normally open RY10
and RY11 relay contacts.

■ 115 VAC is sent to the RY 11 relay coil.

■ The normally open RY 11 contact close and the

polarity of the 90 VDC is reversed.

■ The DC motor is energized and the unit lowers

until the switch is released or the Down limit switch
opens.

POWER TILT MANUAL
OVERRIDE

In case of power failure or malfunction the skillet pan
can be tilted manually following these instructions.

1. (prior to May 2006) - Fit a 10mm SIX point socket

over the Manual Tilt Shaft as shown above.
(after May 2006) - Fit a 1/2” SIX point socket

over the Manual Tilt Shaft as shown above.

2. Turn socket wrench clockwise to empty contents.

INSTALLATION

INSPECTION

1. Avant de déballer, inspectez visuellement l'unité pour détecter

tout dommage occasionné pendant le transport.

2. Si vous remarquez un dommage, ne déballez pas l'unité et

suivez les instructions sur les dommages liés au transport.

3. Retirez soigneusement l’unité de l’emballage d’expédition.

Enlevez tout matériel d'emballage de l'unité. Après avoir fini le
déballage méticuleux, confirmez l’absence de tout dommage
"non apparent". Lorsqu’un dommage est constaté, suivez les
"Instructions concernant les dommages liés au transport"
présentées ci-dessous.

4. Les panneaux en acier inoxydable ont été traités avec un

matériau protecteur. Ce matériau doit être retiré
immédiatement après l’installation de l’unité puisque la chaleur
va fondre ce matériau et le rendra plus difficile à éliminer.

INSTRUCTIONS CONCERNANT LES
DOMMAGES LIÉS AU TRANSPORT

If shipping damage to the unit is discovered or suspected,
observe the following guidelines in preparing a shipping damage
claim.

1. Faites une description du dommage ou de la raison pour

laquelle vous soupçonnez un dommage dès que vous vous en
rendez compte. Cela permettra de remplir les formulaires de
réclamation par la suite.

2. Dès lors que vous découvrez ou soupçonnez un dommage,

informez le transporteur qui vous a fourni le matériel.

3. Prenez les arrangements nécessaires pour que le

représentant du transporteur examine le dommage.

4. Remplissez tous les formulaires du transporteur et demandez

à son représentant de signer et de dater chaque formulaire.

GÉNÉRAL

L'installation de la chaudière doit être effectuée par du personnel
qualifié pour l'installation et travaillant conformément à tous les
codes locaux et nationaux en vigueur. Une installation incorrecte
du produit peut provoquer des blessures ou des dommages.

Ce matériel a été conçu pour respecter les normes applicables
aux fabricants. Parmi ces organismes d'approbation se trouvent :
UL, A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL, et autres. Il existe
de nombreux codes locaux, et il est de la responsabilité du
propriétaire/installateur de se conformer à ces codes.

Respectez toutes les conditions d'espacement pour permettre un
débit d'air correct. N’obstruez pas le flux de combustion ni l’air de
ventilation. Vérifiez la plaque signalétique pour vous assurer que la
chaudière a été équipée pour fonctionner avec le type de gaz
disponible dans l'installation.

Les dimensions et les exigences d’espacement sont indiquées
dans la notice technique.

CONDITIONS EN TERMES
D'ESPACEMENT

Cette unité doit être installée conformément aux espacements
indiqués sur la fiche signalétique collée sur l'unité.

DROIT GAUCHE ARRIÈRE
Inclinaison manuelle 4” 0 0*
Inclinaison électrique 1” 0 0*
*Prévoyez 3,5” à l’arrière pour les murs à constitution combustible.

POUR VOTRE SÉCURITÉ. Conservez la zone de l'appareil libre et
sans matériaux combustibles.

INSTALLATION

1. Placez l'unité dans son emplacement définitif, et mettez-la à

niveau en faisant pivoter les pieds réglables.

2. Une fois positionnée et à plat, serrez définitivement les pieds

bridés de l'unité au sol avec des tire-fonds de 5/16" (7,94
mm) et des ancrages pour plancher (fournis par l'installateur).
Ces boulons sont nécessaires pour serrer chaque pied bridé.

3. Scellez les joints des pieds bridés avec un enduit de silicone.

GAZ

ASSUREZ-VOUS QUE L’ALIMENTATION EN GAZ EST
CONFORME AUX EXIGENCES DE LA CHAUDIÈRE, TEL
QU’INDIQUÉ SUR LA PLAQUE SIGNALÉTIQUE.

L'installation doit être conforme aux codes locaux et/ou à la
dernière édition du code national du gaz combustible ANSI Z223.1
(États-Unis) ou à la dernière version des codes d'installation pour
les appareils et le matériel à gaz combustible CAN/CSA B149.1.

L’appareil et son robinet doivent être débranchés des tuyauteries
d’alimentation de gaz pendant tous les tests de pression effectués
sur ce système à des pressions d’essai dépassant 1/2 psi (3,45
kPa).

L’appareil doit être isolé des tuyauteries d’alimentation en gaz en
fermant son robinet individuel pendant les tests de pression
effectués sur ce système à des pressions d’essais équivalentes ou
inférieures à 1/2 psi (3,45 kPa).

Il est recommandé d'installer un piège de sédiments (collecteur de
condensats) dans le conduit d’alimentation en gaz. Si la pression
du gaz dépasse la colonne d'eau de 14" (35,56 cm), un régulateur
de pression doit être installé pour offrir une pression de la colonne
d'eau de 14" (35,56 cm) au maximum à la vanne de commande du
gaz.

Reliez le conduit du gaz à la vanne manuelle située à l'arrière de
l'armoire de commande.

Pour les conduits de gaz, utilisez un produit pour joints résistant au
gaz de pétrole liquéfié. Testez tous les raccords du tuyau pour
détecter les fuites avec une solution d'eau savoneuse. Assurez­vous que le régulateur de pression de gaz est réglé à la pression
du manifold, tel qu'indiqué sur la plaque signalétique du gaz.