Cleveland SGL-30-R Service Manual

INSTALLATION, OPERATION AND REPAIR MANUAL

SKI

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CLEVELAND RANGE COMPANY
1177 Kamato Rd.
Mississauga, Ontario
L4W1X4

Telephone: [phone] Toll
Free Fax: [phone]

P114-(Rev. 9/93)

CLEVELAND RANGE COMPANY
1333 East 179th St. Cleveland, Ohio
U.S.A. 44110

Telephone: [phone]
FAX: [phone]

DON'T BE FOOLED BY

GENERIC PARTS

Short term savings could create a major expense.

Please read the following points:

* The use of generic parts will void existing warranties.

* Agency certifications such as CSA, ASME/Bd., CGA, AGA, etc. are based on equipment

using certified parts. The use of generic parts may conflict with certified specifications.

* The use of other than original manufacturer's authorized parts could invalidate possible

insurance claims.

* Cleveland Range cannot stand behind equipment that has been modified with generic

parts.

To ensure safe and dependable equipment, use only original manufacturer's authorized parts.

Please contact your AUTHORIZED SERVICE COMPANY for parts and service.

Use genuine CLEVELAND replacement parts.

FOR YOUR SAFETY

WARNING

IMPROPER INSTALLATION, AD-

DO NOT STORE OR USE GASO ­LINE OR OTHER FLAMMABLE
VAPOURS OF LIQUIDS IN THE

JUSTMENT, ALTERATION, SER­VICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, IN­JURY OR DEATH. READ THE IN­STALLATION, OPERATION AND

VICINITY OF THIS OR ANY

MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE IN-

OTHER APPLIANCE.

STALLING OR SERVICING THIS
EQUIPMENT.

IMPORTANT

THE FOLLOWING POINTS ARE TO ENSURE THE SAFE INSTALLATION AND OPERATION OF THIS
EQUIPMENT:

ENSURE ALL GAS AND ELECTRICAL SUPPLIES MARCH RATING PLATE
AND ELECTRICAL STICKERS.

OBSERVE ALL CLEARANCE REQUIREMENTS.
DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE APPLIANCE BEFORE

CLEANING OR SERVICING UNIT.
ONLY QUALIFIED SERVICE TECHNICIANS SHOULD REPAIR THIS UNIT.

THE INSTALLATION AND CONNECTION MUST COMPLY WITH LOCAL CODES, OR IN THE ABSENCE
OF LOCAL CODES, WITH CAN/CGA-B149 INSTALLATION CODE OR WITH THE NATIONAL FUEL GAS
CODE, ANSI Z223.1 - LATEST EDITION.

POST IN A PROMINENT LOCATION, INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER
SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS
SUPPLIER.

THE APPLIANCE AND ITS INDIVIDUAL SHUT OFF VALVE MUST BE DISCONNECTED FROM THE
GAS SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING OF THAT SYSTEM AT TEST
PRESSURES IN EXCESS OF 1/2 PSIG. (3.45 KPA).

THE APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY CLOSING ITS
INDIVIDUAL MANUAL SHUT OFF VALVE DURING ANY PRESSURE TESTING OF THE GAS SUPPLY
PIPING SYSTEM AT TEST PRESSURES EQUAL TO OR LESS THAN 1/2 PSIG. (3.45 KPA).

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

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GENERAL INFORMATION

The serial plate is located directly behind the upper
front panel (right side). For easy access, remove the 2
screws securing the upper front panel and hinge the
lower front panel downwards. Gas type, burner
ratings and electrical requirements are stated on the
Plate.

1. Damage Check: Check carton or crate for possible
damage incurred in shipping. After carefully
uncrating, check for 'concealed' damage. Report any
damage immediately to your carrier.

equipment on the same gas line is turned to the
'ON' position.

6. Make certain that new piping, joints and
connections have been made in a clean manner
and have been purged, so that piping compound,
chips, etc.. will not clog valves and/ or controls.
Use pipe joint sealant that is approved for use
with liquefied petroleum gas.

7. WARNING: Always check gas connections for
leaks using soap solution or similar means. DO

NOT CHECK WITH AN OPEN FLAME.

2. All units are protected with fuses which are located
inside the service box. For easy access, hinge front
panel downwards.

3. The correct type of gas for which the unit was
manufactured is noted on the rating plate, and this
type of gas must be used.

4. A pressure tap is supplied with each unit and is
installed on the manifold. The gas pressure must
be checked when unit is installed, to ensure unit
gas pressure is the same as specified on the rating
plate. For access to the pressure tap, remove front
panel, turn power switch to the 'OFF' position as a
precaution and hinge front panel downwards. The
pressure tap is located behind the front shield. If
necessary, pressure adjustments can be made at the
pressure regulator which is installed on the
manifold. For easy access to the pressure
regulator, view along left side of unit from
underneath. Once pressure test is completed, turn
power switch and thermostat to the 'OFF' position.
Raise lower front panel back into positio n.

5. Have a qualified gas technician check the gas
pressure to make certain that existing gas facilities
(meter, piping, etc.) will deliver the BTU's of gas
required at the unit with no more than 1/2" water
column pressure drop. When checking pressure, be
certain that all the

INSTALLATION CLEARANCES

This unit must be installed in accordance with the
following clearances in order to provide proper
operation and servicing of the appliance. Also. it is
recommended that unit be installed with sufficient
clearances to provide for proper cleaning and
maintenance. Minimum clearances are 0" for the sides
and 6" (152mm) from back to adjacent combustible
walls. Zero clearance is required from non­combustible surfaces. Certified for installation on
combustible floor.

INSTALLATION INSTRUCTIONS

1. Carefully remove unit from carton or crate. Remove
any packing material from unit.

2. A protective material has been applied to the
stainless steel panels.

NOTE: This material must be removed
immediately after installation, as heat will melt the
material and make it difficult to remove.

3. These units must be installed under an adequate
ventilation system. Refer to the sections titled
VENTILATION and AIR SUPPLY for further
instructions.

4. Comply with clearances stated on the specification
sheet. Ensure there is sufficient

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clearance between skillet and back wall. Check
for overhead clearance to accommodate for
hinged cover when in the raised position.

5. Level skillet by means of adjustable stainless steel
feet. Use a spirit level and level unit four ways;
across front and back and down left and right
edges. Securely anchor the adjustable feet to the
floor and seal joints with a silicone sealant.

6. FOR YOUR SAFETY: Keep the appliance area
free and clear of combustible materials.

ELECTRICAL CONNECTION

A cord and plug is supplied on each unit, 120 volts,
single phase, 1.0 amps.

WARNING Electrical Grounding
Instructions

This appliance is equipped with a three prong
(grounding) plug for your protection against shock
hazard and should be plugged directly into a properly
grounded three prong receptacle. Do not cut or
remove the grounding prong from this plug.

IMPORTANT: This appliance must be electrically
grounded in full accordance with local codes, or in
the absence of local codes, wit h the Canadian
Electrical Code C22. 1 or with the National Electrical
Code, ANSI/NFPA No. 70-latest edition (whichever
is applicable).

GAS CONNECTION

A 3/4" NPT gas connection is required along the left
side of the unit.

It is recommended the a sediment trap (drip leg) be
installed in the gas supply line. If the gas pressure
exceeds 14" water column, a pressure regulator must
be installed, to provid e a maximum of 14" water
column gas pressure to the gas control valve.

Connect the gas supply piping to the input side of the
gas control valve. Location and pressure data are
shown on the specification sheet. Installation must be
in accordance with local codes and/or the National
Fuel Gas Code ANSI Z233.1 -latest edition (USA) or
Installation Codes for Gas Burning Appliances and
Equipment CAN/CGA -B 149.1 and B 149.2
(Canada). Use a gas pipe joint compound which is
resistant to L.P. gas. Test all pipe joints for leaks with
soap and water solution. Ensure that the gas pressure
regulator is set for the manifold pressure indicated on
the gas rating plate.

A separate 15 amp service must be provided. For
120V usage, each skillet is electrically equipped with
a cord set with a three prong plug which fits any
standard 120 volt three prong grounded receptacle.

When a unit is ordered and built for 208/240 volt, the
supply line must be connected to the wiring
terminations located inside the terminal box. For ease
in attaching the supply line , there is a removable
cover on the terminal box. A wiring diagram is
attached to the rear panel of each unit

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WATER CONNECTIONS (OPTIONAL)

A 3/8" NPT cold wate r line and a 3/8" NPT hot water
line are required for the fill faucet.

VENTILATION

A gas skillet must be installed in a location in which
the facilities for ventilation permit satisfactory­combustion of gas and proper venting. Proper ven-

tilation is imperative for good operation of the ap­pliance. The ideal method of ventilating a gas skillet is
the use of a properly designed ventilating canopy,
which should extend at least 6" (152mm) beyond all
sides of the appliance (except against a wall, if the
canopy is a wall installation). This is usually part of a
mechanical exhaust system.

1. Turn the main manual gas valve to the 'ON'
position.

2. Turn power switch to the 'ON' position.

3. Set thermostat to desired temperature.

Further information can be obtained by referring to the
U.S.A. National Fire Protection Association's NFPA96
regulations. These standards have also been adopte d
by the National Building Code in Canada.

AIR SUPPLY

1. Appliances shall be located so as not to interfere
with proper circulation of air within the confined
space. All gas burners require sufficient air to
operate.

2. Large objects should not be placed in front of the
appliance which might obstruct the air flow
through the front. Do not obstruct the flow of
combustion and ventilation air.

3. Do not permit fans to blow directly at the appliance
and wherever possible avoid open windows
adjacent to the appliance sides and back; also wall
type fans which create air cross-currents within the
room.

START UP PROCEDURE

This appliance has been factory tested and adjusted
under ideal conditions but, rough handling, low gas
pressure, altitude or variations in gas cha racteristics
may require fine adjustment.

All units are equipped with fixed orifices and do not
require primary air adjustment.

LIGHTING INSTRUCTIONS

4. If ignition fails and/or the control system goes into
lockout set pow er switch to the 'OFF" position.

5. Wait 5 minutes then repeat steps 1 through 3. If the
problem persists, have a qualified serviceman
check the system.

6. To shutdown system, turn power switch and main
manual gas valve to the 'OFF position.

OPERATING INSTRUCTIONS

1. Ensure gas and electrical supply to the appliance are

in the 'ON' position.

2. Turn power switch to the 'ON' position. The green

pilot light will indicate power is on. Wait one
minute to allow flame sensor to heat up.

3. PowerTilt

Cleveland skillets are equipped with an electric
power tilt mechanism for raising and lowering the
frypan. To raise frypan, raise the cover and press
up on the tilt switch. To lower frypan, press down
on the tilt switch.

Manual Tilt

Cleveland skillets can also be equip ped with the
optional manual tilt mechanism for raising and
lowering the frypan. To raise frypan, raise the
cover and turn the wheel clockwise. To lower
frypan, push in on the lever located behind the
wheel.

NOTE: This appliance is equipped with a direct spark
ignition system. Ensure gas and electrical supply to the
appliance, are in the 'ON' position.

4. FOR YOUR SAFETY, this skillet is also equippe d
with a power interrupter which automatically
shuts off the gas supply to the

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burners whenever the skillet is raised more than
1/2" (13mm).

MAINTENANCE INSTRUCTIONS

IMPORTANT: Before commencing to cook,
ensure frypan is in the lowered position by
pressing down on the tilt switch. Ensure cover is
raised first.

5. To preheat, set thermostat to desired cooking
temperature. The amber pilot light will cycle on
and off with the thermostat.

6. Allow skillet to preheat for approximately 15-30
minutes.

7. Once preheated, insert product in skillet and adjust
thermostat to required cooking temperature.

8. If desired, once product has cooked, it can be held
prior to serving at a lower temperature setting.

9. When cooking is completed, set thermostat and
power switch to the 'OFF position.

10. The best time to clean the skillet is immediately
after use, once skillet has cooled down. Refer to
section titled CLEANING INSTRUCTIONS.

NOTE: ANY MAINTENANCE OR SERVICE IN­VOLVING DISSASSEMBLY OF COMPONENTS
SHOULD BE MADE BY A QUALIFIED SERVICE
TECHNICIAN. ENSURE GAS, ELECTRICAL AND
WATER SUPPLY (IF APPLICABLE) TO THE
APPLIANCE ARE SHUT OFF.

You have purchased the finest commercial cooking
equipment available anywhere. Like any other fine,
precision built piece of equipment it should be given
regular care and maintenance.

Periodic inspections by your dealer or a qualified
service agency are recommended to check tem­peratures, adjustments and ensure moving parts are
operative. Whenever possible, avoid overheating idle
equipment as this us the primary cause for increased
service costs.

When corresponding with the factory or your
equipment dealer regarding service problems or
replacement parts, be sure to refer to the particular
unit by the correct model number (including prefix
and suffix letters and numbers) and the serial or code
number. The rating plate affixed to the unit contains
this information.

OPERATING SUGGESTIONS

1. Turn power switch to the 'OFF' position when

skillet is not in use.

2. Clean skillet as soon as possible after cooking.

3. Allow skillet to preheat before adding product.

4. Always lift the spring assist cover before activating

the tilt mechanism.

5. During an electrical power interruption, turn power

switch to the ‘Off’ position. This unit cannot be made
to operate without electrical power.

"REGULAR MAINTENANCE ENSURES PEAK
PERFORMANCE".

CLEANING INSTRUCTIONS

A regular daily cleaning program should be followed
to maintain your skillet's efficient perfor mance and
minimize service calls. At the end of each day's
operation, the following steps are recommended:

1. Turn power switch to the 'OFF' position.

2. Skillet should be cleaned after each use, as soon as
possible after cooking. CAUTION: Ensure skillet
has cooled down.

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For general purpose cleaning, use a soft cloth
with mild detergent and warm water. A sponge,
non-abrasive scouring pad or a fibre brush can
also be used for this purpose.

steel finish of the frypan. After cooking of such
products, clean frypan interior with a baking soda
and water solution. Use one tablespoon of baking
soda per one gallon of water.

To remove grease that has baked on, apply a non­abrasive cleanser to a damp cloth or sponge and
rub cleanser on the metal in the direction of the
polishing lines of the metal. NEVER RUB IN A
CIRCULAR MOTION. Soil or burnt deposits
which do not respond can usually be removed by
rubbing the surface with Scotch-Brite scouring
pads or stainless scouring pads. DO NOT USE
ORDINARY STEEL WOOL.

Do not use grill stones. Heat tint can be removed
by a vigorous scouring in the direction of the
polish lines using Scotch-Brite scouring pads or a
stainless scouring pad in combination with a non­abrasive cleanser.

Tomato and vinegar based products have a high
acid content which could attack the stainless

7. After cleaning, the skillet should be thoroughly
rinsed with clean water and dried.

TILT MECHANISM LUBRICATION

The linear actuator (power tilt models), the hydraulic
cylinder (manual tilt) and the bronze bushings are all
self-lubricating and require no lubrication.

CALIBRATION INSTRUCTIONS

IMPORTANT: DO NOT ATTEMPT TO CALI­BRATE THE THERMOSTAT.

The electronic thermostat supplied with this skillet
has been precisely calibrated at the factory and should
not require field calib ration.

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