Cleveland SET-15 User Manual
Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
BRAISING PANS /
TILTING SKILLETS
"SPLASH PROOF"
ELECTRIC TABLE TYPE, ROUND,
15 GALLON (56 LITER)
Cleveland Standard Features
II
High Efficiency Heating System with even heat distribution
via Heating Elements cast into Aluminum, covering entire
pan bottom
II
Cooking Surface Guaranteed against warping
II
Splash Proof
II
Bead Blasted Cooking Surface resists sticking
II
Adjustable, Thermostat Controlled Temperature from 175°F
to 425°F
II
Fast Heat-Up and Recovery Time
II
Balanced Design Permits Easy Tilting; with left or right
mounted Tilt Handle
II
All Stainless Steel Construction for durability and easy
cleaning
II
Lift-Off Cover with Adjustable Vent
II
Sanitary Base Mounting for Table Top Installation
II
Standard 208 or 240 Volts, 60 Hz, 3 Phase, 3 Wire
II
Self-Locking Marine Type Tilt Mechanism:
Prevents accidental tilting
II
Typical approvals include UL, CSA, CE and NSF
MODEL: SET-15
Options & Accessories
Ë Double or Single Pantry with Swing Spout
(DPS) or (SPS
Ë Faucet Bracket (FBSL)
Ë Poaching Pan (PPR)
Ë Vegetable Steamer (VS)
Ë 4" Stainless Steel Legs with adjustable feet (LTKS)
Ë Stainless Steel Support Stands (ST28) with Sliding Drain
Drawer and Splash Screen
Ë Food Strainer (FS-15-5)
Ë 240 Volts, 60 Hz, 3 Phase (VOSK1)
Ë 380/415 Volts, 50 Hz, 3 Phase - For Export (VOSK2)
Ë 440/480 Volts, 60 Hz, 3 Phase (VOSK3)
Ë Single Phase Option (SPH)
Shown with optional Support Stand (ST28)
Short Form Specifications
Shall be CLEVELAND, Round Tilting Skillet, Model SET-15; _____ KW _____
Volts, 15 Gallon Capacity (56 liters). Complete with: Thermostatic and Safety
Controls; Bead Blasted Cooking Surface; Lift-Off Cover with adjustable Vent.
All Stainless Steel Construction.
SECT. XII PAGE 3
0609
1
K
0
6
E
0
1
1
9
D
OUBLE OR SINGLE PANTRY
W
ITH SWING SPOUT OPTION
(
DPK-16) OR (SPK-16)
P
OUR ZONE
M
AX. 18” (457mm)
VIEW A
FOOT DETAIL
VIEW A
SET-15 with
ST-28 STAND
B
ASE MOUNT
DETAIL
(
LT K S OPTION)
R
EAR LEGS
S
EE
F
OOT
D
ETAIL
SPECIFICATIONS:
240 V
SET-15
ELECTRICAL SUPPLY:
7.4KW35.4
1PH
208 V
20.5
3PH
15 GAL
(56 L )
AMPS AMPS
7.8KW32.7
1PH
18.9
3PH
AMPS AMPS
6.5KWN/A
1PH103PH
AMPS AMPS
220/380 V
7.8KWN/A
1PH113PH
AMPS AMPS
240/416 V
C
H
C
H
Cleveland
Cleveland
31.50”
800mm
2
.75”
7
0mm
3
.63”
9
2mm
2.38”
60mm
21.50”
546mm
1
.25”
3
2mm
1
.25”
3
2mm
1
9.50”
4
95mm
1
20
º
3 x 0.25” (6mm)
DIA. HOLES ON
1.69” (43mm) B.C.D.
28.63”
727mm
3
0.75”
7
81mm
21.25”
540mm
35.25”
895mm
53.00”
1346mm
39.00”
991mm
17.63”
448mm
28.13”
714mm
19.5”
495mm
ALTERNATIVE
ELECTRICAL SUPPLY
FAUCET BRACKET
(FBSL OTION)
LIFT OFF
COVER
HOLDER
(LCH-15
OPTION)
1.88”
48mm
3.88”
98mm
3.88”
98mm
24.00”
610mm
24.00”
610mm
RIGHT: 4” (102mm)
LEFT: 4” (102mm)
REAR: 0.5” (13mm)
NSF
CSA
APPROVALS
CLEARANCE:
UL
HOT WATE R:
COLD WATER:
PIPING: 1/2” NPT (DOUBLE)
PIPING: 3/8” COPPER TUBE (SINGLE)
ELECTRIC POWER CONNECTION
4.00”
102mm
FRONT LEGS
17.00”
432mm
1
1
K
K
0
0
6
6
E
E
0
0
1
1
-
-
1
1
9
9
Cleveland
CAPACITIES
In 4 oz. servings. Other sizes may be calculated.
15 gallons / 56 Liters ............. 480
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., NSF, CGA, CSA, ETL and others.
(NOT TO SCALE)
SECT. XII PAGE 4
0609
Litho in U.S.A.
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