Cleveland SEL-R, SEL-30-R Service Manual

INSTALLATION, OPERATION AND REPAIR MANUAL

CLEVELAND RANGE COMPANY

1177 Kamato Rd.
Mississauga, Ontario
L4W 1X4

Telephone: [phone] Toll Free
Fax: [phone]

P115-(Rev. 10/93)

CLEVELAND RANGE COMPANY
1333 East 179th St.
Cleveland, Ohio
U.S.A. 44110

Telephone: [phone] FAX:
[phone]

SKI-08

INSTALLATION INSTRUCTIONS GENERAL INFORMATION

WARNING: Installation of skillet must be accom­plished by qualified installation personnel, working to
all applicable local and national codes. Improper
installation of product could cause injury or damage.

The serial plate is located on the frame softener (right
side) behind the front panel. For easy access, remove
the two screws securing the upper front panel and
hinge the lower front panel downwards. Voltage,
phase, amperage and wattage are stated on the plate.

This equipment is built to comply with applicable
standards for manufacturers. Included among those
approval agencies are: CSA, NRTL/C,NSF and others.
Many local codes exist, and it is the responsibility of
the owner and installer to comply with these codes.

1. Damage Check: Check carton or crate for possible
damage incurred in shipping. After carefully
uncrating, check for 'concealed' damage. Report
any damage immediately to your carrier.

2. Check the electrical rating plate to ensure that the

INSPECTION

unit is the correct voltage, amperage, phase and
wattage.

Before unpacking, visually inspect the unit for evi­dence of damage during shipping. If damage is
noticed, do not unpack the unit, follow shipping
damage instructions.

SHIPPING DAMAGE INSTRUCTIONS

If shipping damage to the unit is discovered or
suspected, observe the following guidelines in pre­paring a shipping damage claim.

1. Write down a description of the damage or the.
reason for suspecting damage as soon as it is
discovered. This will help in filling out the claim
forms later.

2. As soon as damage is discovered or suspected, notify
the carrier that delivered the shipment.

3. Arrange for the carrier's representative to examine
damage.

4. Fill out all carrier claims forms and have the
examining carrier sign and date each form.

3. This unit must be installed by a qualified elec­trician working in accordance with applicable
local and national electrical codes. Improper
installation could cause damage and void the
warranty.

INSTALLATION CLEARANCES

This unit must be installed in accordance with the
following clearances in order to provide propel
operation and servicing of the appliance. Also, it is
recommended that the unit be installed with suf ficient
clearances to provide proper cleaning and
maintenance. Minimum clearances are 0" for the sides
and back.

INSTALLATION INSTRUCTIONS

1. Carefully remove unit from carton or crate. Remove
any packing material from unit.

2. A protective material has been applied to the
stainless steel panels.

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NOTE: This material must be removed im­mediately after installation, as heat will melt the
material and make it more difficult to remove.

3. Set skillet in position where electrical services are
nearby. Comply with clearances stated on the
specification sheet. Ensure there is sufficient
clearance between skillet and back wall. Check
overhead clearance to accommodate hinged cover
when in the raised position.

OPERATTNG INSTRUCTIONS

1. Ensure electrical supply to the appliance is in the
'ON' position.

2. Turn power switch to the 'ON' position. The green
pilot light will indicate power is on.

3. Power Tilt

4. Level skillet by means of adjustable stainless steel
feet. Use a spirit level and level unit four ways:
across front and back and down left and right
edges. Securely anchor adjustable feet to floor and
seal joints with a silicone sealant.

ELECTRICAL CONNECTION

1. For supply connections, use wire suitable for at
least 194°F (90°C). Cleveland strongly rec­ommends the use of liquid tight fittings.

2. The supply lines will enter through the rear (or
bottom) of the unit near the left side of the skillet
and are connected to the terminal block. For ease
in attaching the supply lines, there is a remova ble
cover on the wiring compartment.

3. The electrical service connection must comply
with all local and national codes.

4. NOTE: This skillet is factory wired for a 3 phase
installation. If single phase is required. check the
wiring diagram for proper modifications. Wiring
diagram is located on the back of the hinged front
panel.

WATER CONNECTIONS (OPTIONAL)

A 3/8" NPT cold water line and a 3/8" NPT hot water
line are required for the fill faucet.

Cleveland skillets are equipped with an electric
power tilt mechanism for raising and low ering the
frypan. To raise the frypan. open the cover and
press up on the tilt switch. To lower the frypan.
press down on the tilt switch.

Manual Tilt

Cleveland skillets can also be equipped with the
optional manual tilt mechanism for raising and
lowering the frypan. To rais e the frypan. open the
cover and mm the wheel clockwise. To lower the
frypan, push in on the lever lo cated behind the
wheel.

4. FOR YOUR SAFETY: This skillet is also equipped
with a power interrupter which automatically
shuts off the electrical power to the elements
whenever the frypan is raised more than 1/2"
(13mm).

IMPORTANT: Before commencing to cook,
ensure frypan is in the lowered position by
pressing down on the tilt switch. Ensure cover is
raised first.

5. To preheat, set thermostat to desired cooking
temperature. The amber pilot light will cycle on
and off with the thermostat.

6. Allow skillet to preheat for approximately 15-30
minutes.

7. Once preheated, insert product in frypan and

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adjust thermostat to required cooking temperature.

8. If desired, once product has cooked, it can be held
prior to serving at a lower temperature setting.

9. The best time to clean the skillet is immediately
after use, once frypan has cooled down. Refer to
the section titled CLEANING INSTRUCTIONS.

OPERATING SUGGESTIONS

1. Turn power switch to the 'OFF' position when
skillet is not in use.

2. Clean frypan as soon as possible after cooking.

service agency arc recommended to check tem­peratures, adjustments and ensure moving parts are
operative. Whenever possible, avoid overheating idle
equipment as this is the primary cause for increased
service costs.

When corresponding with the factory or your
equipment dealer regarding service problems or
replacement parts, be sure to refer to the particular unit
by the correct model number (including prefix and
suffix letters and numbers) and the serial or code
number. The rating plate affixed to the unit contains
this information.

"REGULAR MAINTENANCE ENSURES PEAK
PERFORMANCE".

3. Allow skillet to preheat before adding product

4. Always lift the spring assist cover before acti­vating the tilt mechanism.

5. During an electrical power interruption, turn power
switch on the front panel, to the 'OFF' position.
This unit cannot be made to operate without
electrical power.

MAINTENANCE INSTRUCTIONS

NOTE: ANY MAINTENANCE OR SERVICE
INVOLVING DISSASSEMBLY OF COMPONENTS
SHOULD BE MADE BY A QUALIFIED SERVICE
TECHNICIAN. ENSURE ELECTRICAL AND
WATER SUPPLY (IF APPLICABLE) TO THE
APPLIANCE ARE SHUT OFF.

You have purchased the finest commercial cooking
equipment available anywhere. Like any other fine
precision built piece of equipment it should be given
regular care and maintenance.

Periodic inspections by your dealer or a qualified

CLEANING INSTRUCTIONS

A regular daily cleaning program should be followed to
maintain your skillet's efficient perfor mance and
minimize service calls. At the end of each day's
operation, the following steps are recommended:

1. Turn pow er switch to the 'OFF' position.

2. Skillet should be cleaned after each use, as soon as
possible after cooking.

CAUTION: Ensure skillet has cooled down.

3. For general purpose cleaning, use a soft cloth with
mild detergent and warm water. A sponge, non­abrasive scouring pad or a fibre brush can also be
used for this purpose.

4. To remove grease that has baked on, apply a non­abrasive cleanser to a damp cloth or sponge and rub
cleanser on the metal in the direction of the
polishing lines of the metal. NEVER RUB IN A
CIRCULAR MOTION. Soil or burnt deposits
which do not respond can usually be removed by
rubbing the surface with Scotch-Brite scouring
pads or stainless scouring pads. DO NOT USE
ORDINARY STEEL WOOL.

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5. Do not use grill stones. Heat tint can be removed
by a vigorous scouring in the direction of the
polish lines using Scotch-Brite scouring pads or a
stainless scouring pad in combina tion with a non­abrasive cleanser.

6. Tomato and vinegar based products have a high
acid content which could attack the stainless

steel finish of the frypan. After cooking of such
products, clean frypan interior with a baking soda
and water solution. Use one tablespoon of baking
soda per one gallon of water.

7. After cleaning, the skillet should be thoroughly
rinsed with clean water and dried.

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ACTUATOR

Item Part No. Description Qty.

1 2346100 Actuator 1

2 2337499 Actuator Mounting Bracket Assy 1

3 2357500 Sleeve Bearing 1

4 2376500 Actuator Pin (Front) 1

5 2376502 Retaining Ring 4

6 2376501 Actuator Pin (Rear) 1

7 2357400 Flange Bearing 2

HAND TILT

Item Part No. Description Qty.

*1 2381000 Hydraulic Cylinder 1
*2 2388400 "0" Ring 1
*3 2388300 "U" Cup 3
*4 2388500 Top Bearing 1

5 2376502 Retaining Ring 4
6 2376500 Actuator Pin (Front) 1
7 2357500 Sleeve Bearing 1
8 2376501 Actuator Pin (Rear) 1
9 2357400 Flange Bearing 2

• - Part No.'s 1, 2, 3, 4 purhased as assembly 2381000

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