Cleveland SEL-40-T1, SEL-30-T1 User Manual

SE95051 Rev. 5

Operators Manual

Installation, Operation & Service

Electric T1 Skillets

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110

Phone: (216) 481-4900 Fax: (216) 481-3782 Visit our web site at www.clevelandrange.com

Enodis

FOR MODELS BUILT AFTER MAY 2006:

SEL-30-T1 SEL-40-T1

For a complete Service Manual refer to www.clevelandrange.com

™

Clev elan

FOR THE USER

IMPORTANT

THE INSTALLATION AND CONNECTION MUST COMPLY WITH THE LOCAL AND NATIONAL ELECTRICAL CODES.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING LABEL

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CLEVELAND RANGE TECHNICIAN.

RETAIN THIS MANUAL FOR YOUR REFERENCE.

WARNING:

Improper installation, adjustment, alteration, service or maintenance

can cause property damage, injury or death.

Read the Installation and Operating instructions thoroughly before

installing or servicing this equipment.

GENERAL

Installation of the unit must be accomplished by qualified electrical installation personnel working to all applicable local and national codes. Improper installation of product could cause injury or damage.

This equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, NSF, ASME/Ntl. Bd., CSA, CGA, ETL, and others. Many local codes exist, and it is the responsibility of the owner/installer to comply with these codes.

Note: Maximum voltage for LVD (low volt directive for Europe) to be 440 volts for CE marked appliances.

INSPECTION / UNPACKING

Note: The electrical rating label is located on the right

console. Serial number, voltage, phase, amperage and wattage are stated on this label.

1. Before unpacking visually inspect the unit for evidence of damage during shipping.

2. If damage is noticed, do not unpack the unit, follow "SHIPPING DAMAGE INSTRUCTIONS" shown below.

3. Carefully remove unit from shipping carton. Remove any packing material from unit. After carefully unpacking check for "concealed" damage. If damage is noticed, follow "SHIPPING DAMAGE INSTRUCTIONS" shown below.

4. Check the electrical rating label to ensure that the unit is the correct voltage, phase, amperage and wattage are stated on this label.

5. A protective material has been applied to the stainless steel panels. This material must be removed immediately after installation, as heat will melt the material and make it more difficult to remove.

SHIPPING DAMAGE INSTRUCTIONS

If shipping damage to the unit is discovered or suspected, observe the following guidelines in preparing a shipping damage claim.

1. Write down a description of the damage or the reason for suspecting damage as soon as it is discovered. This will help in filling out the claim forms later.

2. As soon as damage is discovered or suspected, notify the carrier that delivered the shipment.

3. Arrange for the carrier's representative to examine the damage.

4. Fill out all carrier claims forms and have the examining carrier sign and date each form.

CLEARANCE REQUIREMENTS

This unit must be installed in accordance with the clearances shown on the rating label which is adhered to the unit.

FOR YOUR SAFETY. Keep the appliance area free and clear of combustible materials.

INSTALLATION

Note: For clearance requirements, suggested drain

location and assembly details refer to Specification Sheet.

1. Position the unit in it's permanent location, and level the unit by turning the adjustable feet.

2. Once positioned and leveled, permanently secure the unit's rear flanged feet to the floor using 5/16" lag bolts and floor anchors (supplied by the installer). Three bolts are required to secure each of the flanged feet.

3. Seal joints of flanged feet with a silicone sealant.

INSTALLATION

7/16"Ø, 3 HOLES ON 3 1/8" (80mm) B.C.D.

FLANGED FOOT DETAIL

(REAR LEGS ONLY)

120 120

4 7/8" (124mm)

WIRE CONNECTION

Note: Ensure main power is turned off before connect-

ing wires.

General Information

Install in accordance with local codes and/or the National Electric Code ANSI/NFPA No. 70-1990 (USA) or the Canadian Electric Code CSA Standard C22.1 (Canada). A separate fused disconnect switch must be supplied and installed. The unit must be electrically grounded by the installer.

The electrical supply must match the power requirements specified on the unit's rating label. The copper wiring must be adequate to carry the required current at the rated voltage. Wire must be suitable for at least 194°F (90°C). Refer to Specification Sheet for all electrical specifications. Cleveland strongly recommends the use of liquid tight fittings.

Connection

NOTE: Wiring diagram is located under the top cover of

the unit's right console.

ENSURE THE ELECTRICAL SUPPLY MATCHES THE UNIT'S REQUIREMENTS AS STATED ON THE ELECTRICAL RATING LABEL.

The supply lines will enter through the bottom of the right console and are connected to the terminal block.

WATER CONNECTION

(OPTIONAL)

A 1/2" NPT cold water line and/or a 1/2" NPT hot water line are required if unit is equipped with a single or double pantry faucet.

INSTALLATION CHECKS

Although the unit has been thoroughly tested before leaving the factory, the installer is responsible for ensuring the proper operation of unit once installed.

1. Supply power to the unit by placing the fused disconnect switch to the "ON" position.

2. Turn Temperature Dial to 150°F (66°C).

3. Toggle Power Switch to the "ON" position.

4. Heat Indicator Light (yellow) should be ON and unit

heating. When temperature is reached, Yellow Indicator Light will switch OFF.

7. Turn Temperature Dial 300°F (150°C). Unit will continue to heat, Heat Indicator Light (yellow) will remain ON until temperature is reached. Then the heat indicator light will cycle off indicating the heating system has shut OFF. The heat indicator light will continue to cycle ON and OFF as the heating system cycles ON and OFF maintaining the desired temperature.

3. Toggle Power Switch to the "OFF" position.

CLEANING

After installation the unit must be thoroughly cleaned and sanitized prior to cooking. See “CLEANING INSTRUCTIONS” in this manual for complete cleaning instructions.

Product Bulletin Cleveland Range Ltd

Caster Kit (CS-T1) for Skillet model T1

WARNING

For use only on a Cleveland Range Skillet model T1.

DO NOT attempt to use these parts on any other product. Failure to do so can cause property

damage, Injury or death.

Read instructions thoroughly. Failure to do so can cause property damage, Injury or death.

This kit should be installed only by a Qualified Service Technician.

Parts Included

Item Part Number Description Qty. 82 KE53046-1 Caster sleeve 4 80 KE53068-3 Caster 2 81 KE53068-4 Caster c/w brake 2 KE55407 Warning Label 1 KE603957 Instruction sheet, Caster T1 1 KE003646 Strap 1

Installation Instructions

1. Disconnect electrical and or gas supplies.

2. Move unit to a location with space around it to work.

3. Jack up one end of the unit

4. Remove the feet by unscrewing.

5. Screw in the caster sleeves.

6. Screw in the Casters. Brake on front, no brake on rear.

7. Lower Skillet.

8. Repeat for other side.

9. Add Warning Label to rear leg support channel as shown.

10. Add restraint cable to unit as shown.

11. Fasten other end of restraint cable to guard against transmission of strain to the gas connector or electrical connection.

12. For gas units install gas connections using a connector complying with ANSI Z21.69 * CGA6.16 and a quick disconnect device complying with ANSI Z21.41 * CGA6.9.

13. When properly installed the strain relief will become tight and stop movement of the unit before strain is put on gas plumbing or electrical connection.

To complete installation connect unit, check for gas leaks, test unit functions.

July 2012 1 of 1 KE603957 rev A

OPERATING INSTRUCTIONS

General Parts Drawing

ITEM # DESCRIPTION FUNCTION

1. Power Switch Lower position - power to the unit is OFF.

Upper position - power to the unit is ON.

2. Power Indicator Light (red) Indicates power is ON.

3. Temperature Dial Regulates the surface temperature of the pan.

4. Heat Indicator Light (yellow) Turns ON when system is calling for heat and

OFF when system is satisfied.

5. Hand Tilt Wheel Used for tilting the pan up or down.

6. Power Tilt Switch Option - Used for tilting the pan up or down.

7. Reset Button Fuse protection for optional power tilt.

8. Manual Tilt Override Used on units with optional power tilt for tilting the pan up or down

in case of power or mechanical failure.

9. Faucet Option - hot and/or cold faucet mounts to skillet for (not shown) convenient filling of the pan.

10. Tangent Draw-Off Valve Option - allows you to discharge product from the pan through (not shown) the valve.

4 1 2 3

CONTROL PANEL

OPERATING THE UNIT

1. Ensure electrical supply to the unit is in the ON

position.

2. Turn Power Switch to the ON position. The yellow

Heat Indicator Light will indicate power is on.

3. MANUAL TILT: Cleveland skillets are equipped

with a manual tilt mechanism for raising and lowering the pan. To raise pan, raise the cover and turn the crank clockwise. To lower pan, turn counterclockwise.

POWER TILT: Cleveland skillets can also be equipped with an optional electric power tilt mechanism for raising and lowering the pan. To raise pan, raise the cover and press up on the tilt switch. To lower pan, press down on the tilt switch.

4. FOR YOUR SAFETY: This skillet is also

equipped with a power interrupter which automatically shuts of the power to the elements whenever the skillet is raised more than 1/2" (13mm).

IMPORTANT: Before commencing to cook, ensure pan is in the lowered position by pressing down on the tilt switch. Ensure cover is raised first.

5. To preheat, set Temperature Dial to desired cook-

ing temperature.

6. Allow skillet to preheat for approximately 15-30

minutes.

7. Once preheated, insert product in skillet and adjust

Temperature Dial to required cooking temperature.

8. If desired, once product has cooked, it can be held

prior to serving at a lower temperature setting.

9. When cooking is completed, set Temperature Dial

and Power Switch to the OFF position.

10. The best time to clean the skillet is immediately

after use, once skillet has cooled down. Refer to section titled "CLEANING INSTRUCTIONS" for details.

OPERATING SUGGESTION

1. Turn power switch to the "OFF" position when skillet

is not in use.

2. Allow skillet to preheat before adding product.

3. Always lift the spring assist cover before activating

the tilt mechanism.

4. During an electrical power interruption, turn Power

Switch to the OFF position. This unit cannot be made to operate without electrical power.

HOT

OPEN LID BEFORE TILTING PAN

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