Cleveland OES 6.08 mini, OES 6.10 mini, OES 10.10 mini, OES 3.10 mini, OES 6.10 mini 2in1 Operator's Manual, Use And Care Instructions

Part No. OES-MINI-ET-OPM Rev C 01/13

easyToUCH Operator ’s M anual

Use and Care Instructions

The MINI

Model Number: OES 6.08 mini, OES 3.10 mini, OES 6.10 mini,

OES 10.10 mini, OES 6.10 mini 2in1

Cleveland Range, LLC

1333 East 179th Street
Cleveland, Ohio 44110
Phone: [phone]
Fax: (216) 481 - 3782
www.clevelandrange.com

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED

CLEVELAND RANGE AUTHORIZED TECHNICIAN.

This Operation Manual is a part of your new MINI. You must keep and maintain it for the

entire life span of your MINI and pass it on to the next owner of the MINI.

This manual may be subject to new technical developments, modifications, and unforeseen errors.

KEEP THIS MANUAL FOR REFERENCE

The MINI Convotherm by Cleveland Combi/Oven-Steamers are intended for other than household use.

For caster equipped MINIs: If the Restraining Device must be
disconnected, it must be reconnected after the MINI has been
returned to its originally installed position BEFORE restarting
the MINI.

Do not connect the MINI Oven-Steamer drain connection to any drain material that

cannot sustain 140o Fahrenheit.

Using drain material that cannot withstand 140o Fahrenheit can result in injury,

equipment damage, and property damage.

FOR YOUR SAFETY

Do not store or use gasoline or
other flammable vapors or liquids
in the vicinity of this or any other

Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.

Disconnect power at the main external power switch before servicing or repairing a MINI.

Failure to disconnect power can result in death, injury, and property damage.

CONVOTHERM by Cleveland STATEMENT OF POLICIES

L I M I T E D WAR R A N T Y

CONVOTHERM by Cleveland products are warranted to the original purchaser to be free from defects in materials and
workmanship under normal use and service for the standard warranty period of one year from date of installation or 18
months from date of shipment, whichever comes first.

CONVOTHERM by Cleveland agrees to repair or replace, at its option, f.o.b. factory, any part which proves to be defective
due to defects in material or workmanship during the warranty period, providing the equipment has been unaltered, and has
been PROPERLY INSTALLED, MAINTAINED, AND OPERATED IN ACCORDANCE WITH THE CONVOTHERM by
Cleveland OWNER’S MANUAL.

CONVOTHERM by Cleveland agrees to pay any FACTORY AUTHORIZED EQUIPMENT SERVICE AGENCY (within the
continental United States, and Hawaii) for reasonable labor required to repair or replace, at our option, f.o.b. factory, any part
which proves to be defective due to defects in material or workmanship, during the labor warranty period. This warranty
includes travel time not to exceed two hours and mileage not to exceed 50 miles (100 miles round-trip), BUT DOES NOT
INCLUDE POST START-UP, TIGHTING LOOSE FITTINGS, MINOR ADJUSTMENTS, MAINTENANCE, CLEANING OR
DESCALING.

The standard labor warranty allows factory payment of reasonable labor required to repair or replace such defective parts.
CONVOTHERM by Cleveland will not reimburse the expense of labor required for the repair or replacement of parts after the
standard warranty period, unless an Extended Labor Warranty Contract has been purchased to cover the equipment for the
balance of the warranty period from the date of equipment installation, start-up, or demonstration.

PROPER INSTALLATION IS THE RESPONSIBILITY OF THE DEALER, THE OWNER-USER, OR INSTALLING
CONTRACTOR, AND IS NOT COVERED BE THIS WARRANTY. Many local codes exist, and it is the responsibility of the
owner and installer to comply with these codes. Cleveland Range equipment is built to comply with applicable standards for
manufacturers, including UL, AGA, NSF, ASNE/Ntl. Bd, CSA, CGA, ETL and others.

BOILER (Steam Generator) MAINTENANCE IS THE RESPONSIBILITY OF THE OWNER-USER AND IS NOT COVERED
BY THIS WARRANTY. The use of good quality feed water is the responsibility of the Owner-User (see Water Quality
Recommendations below). THE USE OF POOR QUALITY FEED WATER WILL VOID EQUIPMENT WARRANTIES. Boiler
maintenance supplies, including boiler hand gaskets, are not warranted beyond the first 90 days after the date the equipment
is placed into service. Preventive maintenance records must be available showing descaling per applicable Cleveland
Operator Manual for Boiler Proration Program considerations.

WATER QUALITY RECOMMENDATIONS (NEW)

TDS………………………50-125 ppm pH Factor…………..7.0-8.5
Total Alkalinity………….50-100 ppm Free Chlorine………< 0.1 ppm
Silica……………………..<13 ppm Hardness……………50-100 ppm (3-6gpg)
Chloride………………….< 25ppm Water Pressure 35-80 psi

The foregoing shall constitute the sole and exclusive remedy of original purchaser and the full liability of CONVOTHERM by
Cleveland for any breach of warranty. THE FOREGOING IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES,
WHETHER WRITTEN, ORAL. OR IMPLIED, INCLUDING ANY WARRANTY OF PERFORMANCE, MERCHANTABILITY, OR
FITNESS FOR PURPOSE, AND SUPERSEDES AND EXCLUDES ANY ORAL WARRANTIES OR REPRESENTATIONS, OR
WRIT-TEN WARRANTIES OR REPRESENTATIONS, NOT EXPRESSLY DESIGNATED IN WRITING AS A “WARRANTY”
OR “GUARANTEE” OF CLEVELAND RANGE MADE OR IMPLIED IN ANY MANUAL, LITERATURE, ADVERTISING
BROCHURE OR OTHER MATERIALS.

CONVOTHERM by Cleveland liability on any claim of any kind, including negligence, with respect to the goods or services
covered hereunder, shall in no case exceed the price of the goods or services, or part thereof, which gives rise to the claim. IN
NO EVENT SHALL CONVOTHERM by Cleveland BE LIABLE FOR SPECIAL, INCIDENTAL, OR CONSEQUENTIAL
DAMAGES, OR ANY DAMAGES IN THE NATURE OF PENALTIES.

LIMITED EXTENDED WARRANTY COVERAGE

The purchase of a Limited Extended Warranty Contract extends the standard warranty coverage to the purchased period of time (one to
two years) from the date of installation, start-up, or demonstration, whichever is sooner.

*An additional two years Parts and Labor Warranty can be purchased with each piece of Cleveland equipment for an additional 3.5% of
the List Price per year. The 3.5% of list price charge will be the net invoice amount for each year of extended warranty purchased.

- Extended warranty must be purchased at the same time the equipment is purchased.

- Extended Warranty has the same exclusions as stated in our standard warranty.

Your MINI in Action

You can cook a variety of foods in your MINI Convotherm by Cleveland Combi/Oven-

Steamer using hot air, steam, and MINI hot air and steam.

Your MINI is extremely versatile and can cook sous-vide as well as steam, blanch, poach,

stew, boil, roast, braise, bake, grill, “fry,” rethermalize and defrost.

Just place food in containers or on wire racks, select the cooking mode, and time, or core

temperature and start cooking with your MINI.

NOTICE: MINIs are intended for commercial use only.

NOTICE: The ambient temperature for operating your new MINI must be between 40°F

and 95°F.

Table of Contents

minis easyTOUCH user manual 4

Table of Contents

FOR YOUR SAFETY 1

General information 7

► Error! Bookmark not defined.
► Environmental protection 9
► Identifying your combi steamer 10
► About this user manual 12

Layout and function 14

► Intended use of your combi steamer 15
► Design and function of the combi steamer 17
► Technical data 19

For your safety 23

► Basic safety code 24
► Warning signs on the combi steamer 25
► Summary of hazards 26
► Hazards and safety precautions 28
► Safety devices 30
► Requirements to be met by personnel, working positions 32
► Personal protective equipment 33

Layout of the touchscreen pages 34

1.1 The work pages 35

► Layout of the work pages 36
► The Start page 37
► The Cook page 38
► The Press&Go page 41
► The Regenerate page 42
► The Clean page 44

1.2 The cookbook 45

► Layout of the cookbook pages 46
► The Favorites page 48
► The recipe groups page 50
► The recipes page 52

1.3 The Settings 54

► The Settings page 55
► The General page 56
► The Import/Export page 57
► The easySystem page 58
► The Backup/Restore page 59

How to operate the touchscreen 60

1.4 First operating steps 61

► Turning the combi steamer on / off 62
► Cooking with Press&Go 63

1.5 Boiling 65

► Basic working procedure for cooking 66
► Entering a cooking program 67

Table of Contents

minis easyTOUCH user manual 5

► Entering the Delta-T cooking program 68
► Boiling 69
► Manual steaming during cooking 71
► Using spare shelves during cooking 72

1.6 Regenerate 74

► Basic working procedure for regenerating 75
► Entering the regenerating program 76
► Regenerate 77
► Using spare shelves during regenerating 79

1.7 How to work in emergency mode 81

► Basic working procedure in emergency mode 82

1.8 Working with the cookbook 83

► Retrieving a recipe from the cookbook 84
► Creating a cooking recipe 86
► Changing the name and picture of a recipe 87
► Removing a recipe from the cookbook 88
► Saving / removing a recipe under Favorites 89
► Creating a new recipe group 91
► Changing the name and picture of a recipe group 92
► Saving / removing a recipe in a Recipe group 93
► Deleting a recipe group 95

Working with the mini 2in1 96

► Working with the mini 2in1 97
► Layout of the mini 2in1 touchscreen pages 99
► The Settings - General page for the mini 2in1 102

Your combi-steamer cooking programs 104

► Steam 105
► Superheated steam 107
► Convection 108
► Regenerate 109
► Core temperature control 110
► Delta-T cooking 112

Using the cooking programs 114

► Vegetables, side dishes, egg dishes 115
► Fish, shellfish, sous-vide techniques 117
► Meat, sausage products, large roasting joints 118
► Meat, sausage products, small roasting cuts 119
► Game and poultry 120
► Baked dishes and desserts 122
► Potato products, Oriental food, finger food 124

Cleaning and Maintenance 126

► Cleaning and maintenance schedule 127
► Semi-automatic oven cleaning 130
► Fully automatic oven cleaning (CONVOClean system option) 132
► Cleaning agents 134
► Troubleshooting 135
► Rectifying faults - Irregularities during operation 137

Table of Contents

minis easyTOUCH user manual 6

How to do it correctly 138

► Opening the appliance door safely 139
► Inserting and removing racks 140
► Loading / removing food 141
► Stowing away the core temperature sensor 143
► Removing and fitting the suction panel 144
► Fitting and removing the USB cover 145
► Cleaning the double glass door 146
► Cleaning the hygienic plug-in gasket 148
► Cleaning the armature 149
► Filling the cleaning drawers 150
► Operating the CONVOVent mini 152

General information

minis easyTOUCH user manual 7

General information

Purpose of this chapter

This chapter shows you how to identify your combi steamer and provides guidance on using this man­ual.

Contents

This chapter contains the following topics:

Page

Environmental protection 9
Identifying your combi steamer 10
About this user manual 12

General information

minis easyTOUCH user manual 8

General information

minis easyTOUCH user manual 9

► Environmental protection

Statement of principles

Our customers' expectations, the legal regulations and standards and our company's own reputation
set the quality and service for all our products.

We have an environmental management policy that not only ensures compliance with all environ­mental regulations and laws, but also commits us to continuous improvement of our green credentials.

We have developed a quality and environmental-management system in order to guarantee the con­tinued manufacture of high-quality products, and to be sure of meeting our environmental targets.

This system satisfies the requirements of ISO 9001:2000 and ISO 14001:2004.

Environmental protection procedures

We observe the following procedures:

 Use of residue-free compostable wadding materials
 Use of RoHS-compliant products
 Multiple re-use of cardboard packaging
 Recommendation and use of bio-degradable cleaning agents
 Recycling of electronic waste
 Environmentally friendly disposal of old appliances via the manufacturer

Join us in a commitment to environmental protection.

General information

minis easyTOUCH user manual 10

► Identifying your combi steamer

Position and layout of the type plate

You can use the type plate to identify your combi steamer. The type plate is located on the left-hand
side of the combi steamer. The type plate has the following layout on electric appliances:

The code making up the trade name (1) in the type plate identifies your appliance:

Elements of the trade
name

Meaning

Letters

1. letter

O = Eco (always present)

2. letter

E = Electric appliance

3. letter

S = Appliance with injection

Numerical values

xx.yy

Appliance size

Letters

mini

table-top appliance

mini 2in1

Floor-standing appliance

Table-top appliances

Use the table below to identify your table-top appliance from the trade name on the type plate:

Model

Number of shelves

Optional shelves

Capacity 2 ½“ Stm PN*

Capacity < 1“ Stm PN *

Number of plates

2/3 Stm PN

1/1 Stm PN

2/3 Stm PN

1/1 Stm PN

Ø 26 cm

Ø 28 cm

OES 6.08 mini

4 - 6 - 4

4

OES 3.10 mini

- 4 - 6 8 - OES 6.10 mini

- 4 - 6 8

-

OES 10.10 mini

- 6 -

10

12

-

* Only use standard sized Steam Pans containers.

General information

minis easyTOUCH user manual 11

Floor-standing appliances

Use the table below to identify your floor-standing appliance from the trade name on the type plate:

Model

Number of shelves

Optional shelves

Capacity 2 ½“ Stm PN*

Capacity < 1“ Stm PN *

Number of plates

2/3 Stm PN

1/1 Stm PN

2/3 Stm PN

1/1 Stm PN

Ø 26 cm

Ø 28 cm

OES 6.10 mini
2in1

- 8 -

12

16

-

* Only use standard sized Steam Pans containers.

General information

minis easyTOUCH user manual 12

► About this user manual

Purpose

This user manual provides answers to the following questions:

 What food can I cook using the combi steamer?
 What particular cooking methods are offered by the combi steamer?
 How can I use the combi steamer to perform specific cooking methods?

The aim of this user manual is to show you how to perform the following tasks:

 Entering cooking program data
 Working with the cookbook
 Making settings
 Loading the combi steamer
 Removing food
 Cleaning the combi steamer
 Fitting accessories in the combi steamer

Who should read this manual

This user manual is aimed at the following groups:

Name of
target group

Qualifications

Tasks

Chapter to read before
task

Chef

 Has relevant professional

training

 Knows relevant national

food legislation and regula­tions, plus hygiene legisla­tion and regulations

 Must keep records in

accordance with HACCP

 Trained in how to operate

the combi steamer

 Entering cooking program data
 Editing recipes in the cookbook
 Managing settings

 Loading the combi steamer
 Starting the cooking program
 Removing food

 Layout and function
 For your safety
 Layout of the touchscreen

pages

 How to operate the

touchscreen

 Your combi-steamer

cooking programs

 Using the cooking

programs

User

 Semiskilled
 Trained in how to operate

the combi steamer

 Loading the combi steamer
 Starting the cooking program
 Removing food
 Cleaning the combi steamer
 Fitting accessories in the combi

steamer

 Minor maintenance tasks

 Layout and function
 For your safety
 Layout of the touchscreen

pages

 How to operate the

touchscreen

 Your combi-steamer

cooking programs

 Using the cooking

programs

 Cleaning and

Maintenance

 How to do it correctly

Documents included in the Customer documentation

The customer documentation for the combi steamer includes the following documents:

 Installation manual
 User manual (this document)
 Operating instructions for easySystem mode
 Help facility included in the software (extracts from the user manual)

General information

minis easyTOUCH user manual 13

Chapters in the user manual

The table below lists the chapters in this manual and summarizes their content, purpose and target
groups:

Chapter/section

Purpose

Target
group

General information

 Shows you how to identify your combi steamer
 Provides guidance on using this manual

Chef
User

Layout and function

 Specifies the intended use of the combi steamer
 Explains the functions of the combi steamer and shows the

position of its components

 Summarizes the technical data

Chef
User

For your safety

 Describes the hazards posed by the combi steamer and suitable

preventive measures

You should read this chapter carefully in particular.

Chef
User

Layout of the touchscreen
pages

 Describes the user interface

Chef
User

How to operate the touch­screen

 Contains instructions for the basic operation of the combi

steamer using the touchscreen

Chef
User

Working with the mini 2in1

 Explains those areas of operation particular to the mini 2in1

combi steamer

 Describes the mini 2in1 user interface

Chef
User

Your combi-steamer
cooking programs

 Describes the cooking programs

Chef
User

Using the cooking
programs

 Gives examples of how to use the cooking programs

Chef
User

Cleaning and Maintenance

 Contains the cleaning schedule
 Contains the maintenance schedule where relevant to the user
 Contains cleaning instructions

User
How to do it correctly

 Contains instructions for regularly used operating procedures for

the combi steamer

User

Symbols used for safety instructions

Safety instructions are categorized according to the following hazard levels:

Hazard level

Consequences

Likelihood

Death / serious injury (irreversible)

Immediate risk

Death / serious injury (irreversible)

Potential risk

Minor injury (reversible)

Potential risk

Caution

Damage to property

Potential risk

Layout and function

minis easyTOUCH user manual 14

Layout and function

Purpose of this chapter

This chapter specifies the intended use of the combi steamer and explains its functions.

Contents

This chapter contains the following topics:

Page

Intended use of your combi steamer 15
Design and function of the combi steamer 17
Technical data 19

Layout and function

minis easyTOUCH user manual 15

► Intended use of your combi steamer

Intended use

The combi steamer must only be used for the purposes specified below:
 The combi steamer is designed and built solely for cooking different foodstuffs. Steam, convection

and superheated (non-pressurized) steam are used for this purpose.

 The combi steamer is intended solely for professional, commercial use.
 The ambient temperature must lie between 4 °C and 35 °C.
 Do not exceed the maximum permissible loading weight per combi steamer.

In addition, the combi steamer is only being used as intended when the following conditions are met:
 To avoid accidents and damage to the combi steamer, the owner must train staff regularly. The

combi steamer must only be operated by trained staff.

 The manufacturer regulations for operation and maintenance of the combi steamer must be ob-

served.

Maximum permissible loading weight

The following table shows the maximum permissible loading weight per combi steamer. Each shelf
may only be loaded with a maximum of 5 kg.

Model

Max. permissible loading weight

per combi steamer

per shelf

OES 6.08 mini

13 kg

5 kg

OES 3.10 mini

20 kg

5 kg

OES 6.10 mini

20 kg

5 kg

OES 10.10 mini

30 kg

5 kg

OES 6.10 mini 2in1

40 kg
(20 kg per oven compart­ment)

5 kg

Restrictions on use

The following restrictions on use must be observed:

 The combi steamer must only be operated when all safety devices are fitted and in working order.
 Dry powder or granulated material must not be heated in the combi steamer.
 Easily inflammable objects with a flash point below 270 °C must not be heated in the combi

steamer. These include items such as highly flammable oils, fats or cloths.

 Food in sealed tins or jars must not be heated in the combi steamer.

Requirements to be met by personnel

The following requirements must be met by personnel:

 The combi steamer must only be operated by trained personnel.
 Personnel must be aware of the risks and regulations associated with handling heavy loads.

Layout and function

minis easyTOUCH user manual 16

Requirements relating to the operating condition of the combi steamer

The following requirements relating to the operating condition of the combi steamer must be met:

 The combi steamer must only be operated when all safety devices are working correctly.
 The combi steamer must only be operated when all appliance covers and panels are fitted correctly.

Requirements relating to the operating environment of the combi steamer

The following requirements relating to the operating environment of the combi steamer must be met:

 The combi steamer must not be operated in the vicinity of flammable gases or liquids.
 The combi steamer must not be operated in toxic or potentially explosive atmospheres.

 The combi steamer must be sheltered from the rain if operated outdoors.

 The kitchen floor must be kept dry to reduce the risk of accidents.

Cleaning requirements

The following requirements must be met during cleaning:

 Only original cleaning agents must be used.
 High-pressure cleaners or water jets must not be used for cleaning.
 The combi steamer must not be treated with acids or exposed to acid fumes.

Layout and function

minis easyTOUCH user manual 17

► Design and function of the combi steamer

Layout of the combi steamer

The following diagram shows the combi steamer:

Components of the combi steamers and their function

The components of the combi steamer have the following function:

No.

Name
picture

Function
1

Ventilation pipe

External air intake for removing the moisture from the oven compartment

2

Air vent

Lets vapor escape

3

Door handle

Has the following functions depending on its position:

 Pointing vertically downwards: combi steamer closed
 Turned: Combi steamer open

4

Appliance door:

Closes the oven compartment

5

Touchscreen

Central control of combi steamer

 Combi steamer operated by touching symbols on control-panel pages
 Status displays

6

Switches the combi steamer on and off

7

Oven compartment

Contains the food during cooking

8

rack

Used to hold GN containers or baking trays

9

Type plate

Used for identifying the combi steamer

OES 6.08 mini, OES 3.10/6.10 mini, OES 10.10 mini

OES 6.10 2in1

Layout and function

minis easyTOUCH user manual 18

Basic principle of operation

In your combi steamer you can cook a range of food. The combi steamer can employ the following
main cooking programs to do this:

 Steam
 Convection
 Superheated steam (not under pressure).

You can use these main cooking programs to cook food in almost all possible ways. The main cooking
programs can be applied to the following cooking techniques:

 Steam

 Braising

 Low-temperature cooking

 Blanching

 Baking

 Defrosting

 Poaching

 Scalloping

 Sous-vide cooking

 Stew

 Grilling

 T cooking

 Boiling

 Gratinate

 Cook & Hold

 Roasting

 Regenerate

 Overnight cooking

Basic procedure for working with your combi steamer

These are the basic principles of working with the combi steamer:

 Place food, held in containers or on shelf racks, into your combi steamer.
 Set the cooking program, the cooking temperature or core temperature and start the combi steamer.
 Once the cooking program has finished, take out the food, which is in the required state.

Layout and function

minis easyTOUCH user manual 19

► Technical data

Dimensions and weights

The following table shows appliance dimensions and weights:

OES mini

Table-top appliances

Floor­standing
appliances

6.08 mini

3.10 mini

6.10 mini

10.10 mini

6.10 2in1

Width

with packaging

[mm]

580

580

580

580

without packaging

[mm]

515

515

515

515

Depth

with packaging

[mm]

740

910

910

935

without packaging

[mm]

599

777

777

802

Height

with packaging

[mm]

830

830

1065

1305

without packaging
(standard controls)

[mm]

627

627

857 - without packaging
(easyTOUCH controls)

[mm]

647

647

877

1122
Height with CONVOClean system

with packaging

[mm]

970

970

1205

1305

without packaging
(standard controls)

[mm]

767

767

997

-

without packaging
(easyTOUCH controls)

[mm]

787

787

1017

1122
Weight

with packaging

[kg]

57

67

82

115

without packaging

[kg]

45

54

69

99

Weight with CONVOClean system

with packaging

[kg]

68

82

97

without packaging

[kg]

56

69

84 Safety clearances

Rear

[mm]

50

50

50

50

Right-hand side

[mm]

50

50

50

50

Left-hand side

[mm]

50

50

50

50

Above*

[mm]

500

500

500

500

* for ventilation

Layout and function

minis easyTOUCH user manual 20

Electrical installed load ratings

The following table shows the typical electrical installed load ratings (always refer to the rating plate in
order to determine the rating of the specific model you own):

VOLTS

PHASE

WIRES

CYCLE

HERTZ

MAX
LOAD
AMPS

OES 10.10 mini

208 3 3

60

23.6

240 3 3

60

27.1

OES 6.10 mini 2in1

208 3 3

60

31.3

240 3 3

60

35.9

Models using heating elements (5KW)

Model Number

VOLTS

PHASE

WIRES

CYCLE
HERTZ

MAX
LOAD

AMPS

OES 6.10 mini
OES 3.10 mini

208 1 2

60

26.2

208 3 3

60

15.1

208 1 2

60

21.6

220 1 2

60

22.7

240 1 3

60

24.5

OES 6.10 mini
OES 3.10 mini

208 3 3

60

12.5

240 3 3

60

14.2

Models using heating elements (6.4 KW)

Model Number

VOLTS

PHASE

WIRES

CYCLE

HERTZ

MAX
LOAD

AMPS

OES 6.10 mini
OES 3.10 mini

208 3 3

60

15.7

240 3 3

60

17.9

Layout and function

minis easyTOUCH user manual 21

Water supply and water quality

The following table shows the values for the water supply and water quality:

OES mini

Table-top appliances

Floor-standing
appliances

6.08 mini

3.10 mini

6.10 mini

10.10 mini

6.10 2in1

Water supply (cold only)

Shut-off valve

with non-return valve and dirt filter

Water supply

without CONVOClean
system

1 x G 3/4'', permanent connection
recommended

2 x G 3/4'', permanent
connection recommended

with CONVOClean system

1 x G 3/4'', permanent connection
recommended

3 x G 3/4'', permanent
connection recommended

Flow pressure

without CONVOClean
system

[kPa]

200 - 600

(2 – 6 bar)
with CONVOClean system

[kPa]

300 - 600

(3 – 6 bar)

Water drain*

Type

DN

40

40

40

50

50

* Permanent connection (recommended) or funnel waste trap

OES mini

Table-top appliances

Floor-standing
appliances

Injection, condenser, cleaning

Injection,
cleaning

Condenser

Drinking water quality (install water treatment unit if necessary)

Total hardness
(German degrees of
hardness)

[°dH]

4 - 7

4 - 7

4 - 20
(French degrees of
hardness)

[TH]

7 - 13

7 - 13

7 - 27

(English degrees of
hardness)

[°e]

5 - 9

5 - 9

5 - 19
[ppm]

70 - 125

70 - 125

70 - 270

[mmol/l]

0,7 - 1,3

0,7 - 1,3

0,7 - 2,7

Temperature (T)

[°C]

max. 40

max. 40

max. 40

Conductivity

[µS/cm]

min. 20

min. 20

min. 20

pH 7.0 - 8,5

7.0 - 8,5

7.0 - 8,5

Cl-

[mg/]l

max. 100

max. 100

max. 100

SO

4

2-

[mg/l]

max. 150

max. 150

max. 150

Fe

[mg/l]

max. 0.1

max. 0.1

max. 0.1

Layout and function

minis easyTOUCH user manual 22

Appliance technical standards

The following table shows the technical standards for the appliance:

OES mini

Table-top appliances

Floor-standing
appliances

6.06 mini

3.10 mini

6.10 mini

10.10 mini

6.06 2in1

6.10 2in1

Degree of protection

IPX4

Approval mark*

UL/CUL

Noise emission

measured

[dBA]

< 60

For your safety

minis easyTOUCH user manual 23

For your safety

Purpose of this chapter

This chapter provides you with all the information you need in order to use the combi steamer safely
without putting yourself or others at risk.

This is a particularly important chapter that you should read through carefully.

Contents

This chapter contains the following topics:

Page

Basic safety code 24
Warning signs on the combi steamer 25
Summary of hazards 26
Hazards and safety precautions 28
Safety devices 30
Requirements to be met by personnel, working positions 32
Personal protective equipment 33

For your safety

minis easyTOUCH user manual 24

► Basic safety code

Object of this safety code

This safety code aims to ensure that all persons who use the combi steamer have a thorough knowl­edge of the hazards and safety precautions, and that they follow the safety instructions given in the
user manual and on the combi steamer. If you do not follow this safety code, you risk potentially fatal
injury and property damage.

Working with the user manual

Follow the instructions below:

 Read in full the Safety chapter and chapters that relate to your work.
 Always keep the user manual to hand for reference.
 Pass on the user manual with the combi steamer if it changes ownership.

Working with the combi steamer

Follow the instructions below:
 Only those persons who satisfy the requirements stipulated in this user manual are permitted to use

the combi steamer.

 People (including children) who, because of their physical, sensory or intellectual capabilities, or

because of their lack of experience or knowledge, are incapable of using the appliance safely,
should not use this equipment without the supervision or guidance of a responsible person.

 Only use the combi steamer for the specified use. Never, under any circumstances, use the combi

steamer for other purposes that may suggest themselves.

 Take all the safety precautions specified in this user manual and on the combi steamer. In particular,

use the prescribed personal protective equipment.

 Only stand in the working positions specified.
 Do not make any changes to the combi steamer, e.g. removing parts or fitting un-approved parts. In

particular, you must not disable any safety devices.

More on this

Related topics



Intended use of your combi steamer .................................................................................................. 15



Warning signs on the combi steamer ................................................................................................. 25



Summary of hazards .......................................................................................................................... 26



Requirements to be met by personnel, working positions ................................................................. 32



Personal protective equipment........................................................................................................... 33

For your safety

minis easyTOUCH user manual 25

► Warning signs on the combi steamer

Where are the hazard signs fitted?

The hazard signs are located in the following positions on the combi steamer:

Warnings on the appliance door

The following warning signs are fitted on the appliance door above the door handle (2):

Warning sign

Description

Warning of hot liquids
Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with
liquids or foods that produce liquid during cooking. Shelves above the level marked by
this warning sign (1.60 m) may not be seen by all users and should not, therefore, be

used for liquids or foods that produce liquid during cooking.

Warning of hot steam and vapor
There is a risk of scalding from hot steam and vapor escaping when the appliance door

is opened.

Warning of corrosive cleaning agents injected into oven
If the appliance door is opened during fully automatic cleaning, there is a risk of skin

burns from contact with cleaning agents being injected during the cleaning program.

Warning signs on the side cover and rear panel of the combi steamer

The following warnings are located on the side cover and rear panel (1) of the combi steamer:

Warning sign

Description

Warning of electric shock
There is a risk of electric shock from live parts if the appliance cover is opened.

OES 6.08 mini, OES 3.10/6.10 mini, OES 10.10

OES 6.10 2in1

For your safety

minis easyTOUCH user manual 26

► Summary of hazards

General rules for dealing with hazards and safety precautions

The combi steamer is designed to protect the user from all hazards that can reasonably be avoided by
design measures.

The actual purpose of the combi steamer, however, means that there are still residual risks; you must
therefore take precautions to avoid them. A safety device can provide you with a certain degree of
protection against some of these hazards. You must ensure, however, that these safety devices are in
place and in working order.

The nature of these residual risks and what effect they have are described below.

Hazard points

The following diagram shows the hazard points:

Heat generation

The combi steamer becomes hot inside the oven (5) and on the inside (6) of the appliance door. This
causes:

 A fire risk from heat given off by the combi steamer
 a risk of burns on hot surfaces outside and inside the combi steamer, and also on hot appliance

parts and food containers

Hot steam / vapor

The combi steamer generates hot steam or vapor, which must escape when the door is opened, and
which is removed through the air vent on the top of the combi steamer. This causes:

 A risk of scalding from hot steam when the appliance door (3) is opened. You are protected from the

hot steam by the appliance door, provided you make sure that the appliance door is intact.

 Risk of scalding from hot steam if water is sprayed into hot fat (5).
 a risk of scalding from high temperatures at the air vent (1)

Hot liquids

Foodstuffs are cooked in the combi steamer. These foodstuffs may also be liquid, or liquefy during
cooking. This causes:

 a risk of scalding from hot liquids, which may be spilled if not handled properly

OES 6.08 mini, OES 3.10/6.10 mini, OES 10.10

OES 6.10 2in1

For your safety

minis easyTOUCH user manual 27

Live components

The combi steamer contains live parts. This means:
 a risk from live parts if the cover (2) to the electrical compartment is not in place.

Fan

The combi steamer contains a fan. This causes:
 a risk of hand injuries from the fan in the oven behind the suction panel (4) if the suction panel is not

fitted in place properly.

Cleaning agents

The combi steamer must be cleaned using special cleaners. This causes:
 A risk from cleaning agents, some of which can cause skin burns.

Loading the oven in advance

When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the
cold chain of chilled foodstuffs may be broken. This causes:

 a risk to your guests from microbiological contamination of foodstuffs

Risk of hands being crushed

For various actions, such as opening/shutting the appliance door or cleaning the appliance door, there
is the risk that you will crush or cut your hand.

For your safety

minis easyTOUCH user manual 28

► Hazards and safety precautions

Operating the combi steamer

When operating the combi steamer, be aware of the following hazards and take the specified preven­tive actions:

Hazard

Where or in what situations
does the hazard arise?

Preventive action

Safety
device

A fire risk from heat given
off by the combi steamer

When flammable gases or liquids
are stored near the combi
steamer.

Do not store flammable
gases or liquids near the
combi steamer.

None
Risk of burns from hot
surfaces

Outside of appliance door

Do not touch surfaces for any
length of time

None

 Inside the whole interior, includ-

ing all parts that are inside
during cooking, such as

 Racks
 Suction panel
 Core temperature sensor
 Shelf-grills etc.
 On the inside of the appliance

door

Wear specified protective
clothing, in particular protec­tive gloves

None

Risk of scalding from
water jet

If a container of hot fat is stand­ing in the oven into which water
is sprayed through a water jet.

Do not spray into liquid fat

None

Risk of scalding from hot
liquid

 Inside oven
 Outside the combi steamer

 Only load containers hold-

ing liquid or liquefying food
into shelf levels that allow a
proper view inside the con­tainer, and always hold
horizontally when removing

 Wear protective gloves

None
Risk of scalding from hot

steam

In front of the combi steamer

Check safety device

Appliance door:

In front of the appliance door

 use safety device
 Check safety device
 Do not put your head in the

oven

Door-catch
setting

Risk of burns from hot
vented air

Air vent on top of combi steamer

Do not get near it

None
Risk from live parts

Under the cover

Check safety device

Cover

Risk of hand injuries from
fan

In oven

Check safety device

 Suction panel
 Electrical

cutout for
appliance
door

Risk from microbiological
contamination of food

When the food cold-chain is
broken by loading the oven in
advance

Make sure that the cold chain
is not broken:

 Do not store food temporar-

ily in combi steamer

 Only allow qualified staff to

perform low-temperature
cooking (< 65 °C)

None

Risk of hand injuries from
crushing

 When closing the appliance

door

Exercise caution when
performing these tasks

None

For your safety

minis easyTOUCH user manual 29

Cleaning

When cleaning the combi steamer, be aware of the following hazards and take the specified preventive
actions:

Hazard

Where or in what situations
does the hazard arise?

Preventive action

Safety
device

Risk of burns from hot
surfaces

Inside the whole interior, includ­ing all parts that are inside
during cooking, such as

 Racks
 Suction panel
 Core temperature sensor
 Shelf-grills, racks, etc.

Wait until the interior has
cooled to below 60 °C before
cleaning

None

Risk of hand injuries from
crushing

 When cleaning the appliance

door

 When cleaning the interior

appliance door

Exercise caution when per­forming these tasks

None

Risk of food contamina­tion by cleaning agents

Only for floor-standing appli­ances ("2in1") in which cooking
is taking place in one oven
compartment while the other is
being cleaned.

Do not cook and clean simul­taneously

Block on
simultaneous
cooking and
regenerating

Risk from cleaning agents

During fully automatic cleaning:

 In front of the appliance door

Check safety device

 Automatic

rinsing

 Spray-guard

During all cleaning tasks

 Do not breathe in spray
 Wear personal protective

equipment

None
When handling the cleaning
canisters

Wear personal protective
equipment

None

When corrosive cleaning agents
are used

Only use original cleaning
agents

None

Maintenance

When performing maintenance work on the combi steamer, be aware of the following hazards and
take the specified preventive actions:

Hazard

Where or in what situations
does the hazard arise?

Preventive action

Safety
device

Risk from live parts

Under the cover

 Work on the electrical

system must only be per­formed by an approved
customer service engineer

 Professional working
 Disconnect power supply

before removing the cover

Cover

For your safety

minis easyTOUCH user manual 30

► Safety devices

Meaning

The combi steamer has a number of safety devices to protect the user from hazards. It is absolutely
essential that all safety devices are fitted and in working order when operating the combi steamer

Position

The following diagrams show the location of the safety devices:

Functions

The following table enumerates all the safety devices on the combi steamer, explains their function
and describes the check procedure:

No.

Safety device

Function

Check

1

Covers can only be
removed using a tool

Prevents live parts from being
touched accidentally

Check that the covers are in
place

2

Appliance door:

Protects the outside environment
from hot steam

Check regularly for scratches,
cracks, indentations etc. and
replace door if any are found

3

Suction panel in oven;
can only be removed
using tool

Prevents access to the moving
fan and ensures good heat
distribution.

Removing and fitting the suction
panel

4
(no

picture)

Magnetic door switch:
electrical door sensor in
appliance door

Switches off the fan and heater
when the appliance door is
opened

Check magnetic door switch at
low temperature:
Action:

 Open the appliance door fully
 Press Start

Result:
Motor must not start up

OES 6.08 mini, OES 3.10/6.10 mini, OES 10.10

OES 6.10 2in1

For your safety

minis easyTOUCH user manual 31

No.

Safety device

Function

Check

5
(no

picture)

Automatic rinsing after
power failure in case
cleaning agent left in
combi steamer

Re-starts fully automatic cleaning
in a defined state after power
failure

This test is a software function.
There is no need for the operator
to perform a test.

6
(no

picture)

Spray-guard

Stops the cleaning agent being
injected during fully automatic
cleaning when the appliance door
is opened
Prompt to close the appliance
door

The operability of the magnetic
door switch is checked by the
software at the beginning of each
cleaning program

7
(no

picture)

Only for floor-standing
appliances ("2in1"):
Block on simultaneous
cooking and regenerating

Prevents cooking being performed
in one oven compartment while
the other is being cleaned.

This test is a software function.
There is no need for the operator
to perform a test.

For your safety

minis easyTOUCH user manual 32

► Requirements to be met by personnel, working positions

Requirements to be met by personnel

Those people using the combi steamer must meet the following requirements:

Staff
qualifications

Tasks

Personal protective
equipment required

Chapter to read before
task

Chef

 Has relevant professional

training

 Knows relevant national food

legislation and regulations,
plus hygiene legislation and
regulations

 Must keep records in accor-

dance with HACCP

 Trained in how to operate the

combi steamer

Chef

 Entering cooking

program data

 Editing recipes in the

cookbook

 Managing settings

None

 Layout and function
 For your safety
 Layout of the

touchscreen pages

 How to operate the

touchscreen

 Your combi-steamer

cooking programs

 Using the cooking

programs

User

 Semiskilled
 Trained in how to operate the

combi steamer

User

 Loading / removing food
 Cleaning the combi

steamer

 Fitting accessories in

the combi steamer

As specified in

Personal protective
equipment on page

33

 Layout and function
 For your safety
 The instructions for

"Switching the combi
steamer on and off" in
the chapter "How to
operate the touchscreen"

 Cleaning and

Maintenance

 How to do it correctly

Working positions during operation

The working position for staff when operating the combi steamer is in front of the appliance door.

Working positions during cleaning and maintenance

The working position for staff during cleaning and maintenance is the entire appliance area.

For your safety

minis easyTOUCH user manual 33

► Personal protective equipment

Operation

When operating the combi steamer, wear the following personal protective equipment:

Activity

Materials used

Protection equipment

Loading / removing food

None

Work wear as specified in country-specific standards
and directives (BGR 111 in Germany) for kitchen work,
in particular:

 Protective clothing
 Protective gloves
 Safety boots

Removing the core tem­perature sensor

None

Work wear as specified in country-specific standards
and directives (BGR 111 in Germany) for kitchen work,
in particular:

 Protective clothing
 Protective gloves
 Safety boots

Fitting accessories in the
combi steamer

None

Work wear as specified in country-specific standards
and directives (BGR 111 in Germany) for kitchen work,
in particular:

 Protective clothing
 Protective gloves
 Safety boots

Cleaning

When cleaning the combi steamer, wear the following personal protective equipment:

Activity

Materials used

Protection equipment

 Cleaning the combi

steamer

 Handling cleaning

canisters

CONVOClean new

 Breathing mask with type P2 / P3 particle filter for

protection from aerosols

 Close-fitting safety goggles
 Nitrile-rubber gloves (rubber thickness 0.35 mm)

recommended

 Cleaning the combi

steamer

 Handling cleaning

canisters

CONVOClean forte

 Breathing mask with type P2 particle filter
 Close-fitting safety goggles
 Butyl-rubber gloves (rubber thickness 0.5 mm); nitrile-

rubber gloves (rubber thickness 0.35mm); penetration
time > 480 min

 Alkali-resistant protective clothing

 Cleaning the combi

steamer

 Handling cleaning

canisters

CONVOCare K

 Breathing mask with type P2 particle filter
 Close-fitting safety goggles
 Butyl-rubber gloves (rubber thickness 0.5 mm); pene-

tration time > 480 min

Layout of the touchscreen pages

minis easyTOUCH user manual 34

Layout of the touchscreen pages

The touchscreen and its control buttons

Your combi steamer is operated using a touchscreen. This means that all the combi-steamer functions
are presented as control buttons on various pages of the touchscreen. Simply touch the buttons with
your finger to select a function.

This section presents each touchscreen page in turn, and explains the buttons available on each page
plus their functions.

Contents

This chapter includes the following topics:

Page

The work pages 35
The cookbook 45
The Settings 54

Layout of the touchscreen pages

minis easyTOUCH user manual 35

1.1 The work pages

The touchscreen functions for cooking, regenerating and cleaning

This section presents the touchscreen pages that you need for you everyday work, i.e. cooking, re­generating and cleaning, and explains the functions available on each of the pages.

Contents

This section contains the following topics:

Page

Layout of the work pages 36
The Start page 37
The Cook page 38
The Press&Go page 41
The Regenerate page 42
The Clean page 44

Layout of the touchscreen pages

minis easyTOUCH user manual 36

► Layout of the work pages

Layout of the touchscreen pages for everyday tasks

The following screenshot uses the 'Cook' page to illustrate the layout of a typical page for everyday
work. The page sectors contain the following functions:

No.

Name

Function

Illustration

1

Header

Always:

 Displays the page that you are in.

While the cooking program is running:

 Displays the remaining cooking time or regenerating

time.

2

Main selection

Selection of the main cooking program or main regenerat­ing program

3

Data input

Temperature, time input etc.

4

Program

Program start/stop

Management

Various functions

5

Navigation area

 Functions common to all pages
 Various functions

Buttons common to all pages and what they do

The individual buttons are described separately for each page.
The navigation area contains buttons that have the same function in all pages:

Button

Meaning

Function

Navigation area

Close page

On the main pages: returns to Start page.

Cancel

On the input pages: cancels the entry.

Help

Opens the Help facility.

The page display icons and what they mean

The page display icons are the inverse representation of the buttons used to open the pages con­cerned. The following table shows just an example selection from the complete range of icons.

The indicators have the following meanings:

Indicator

Meaning

Description

Header

'Cook' page

The 'Cook' page selected.
'Press&Go' page

The 'Press&Go' page selected.

'Regenerate' page

The 'Regenerate' page selected.

'Clean' page

The 'Clean' page selected.

Layout of the touchscreen pages

minis easyTOUCH user manual 37

► The Start page

Appearance

The buttons and what they do

The buttons in the Start page have the following meanings and functions:

Button

Meaning

Function

Boiling

Opens the 'Cook' page:

 Page for entering data for cooking programs using

steam, superheated steam or convection

Press&Go

Opens the 'Press&Go' page

 Direct access to preset recipes

Regenerate

Opens the 'Regenerate' page

 Page for entering data for regenerate programs

Cookbook

Opens the cookbook:

 Editing recipes
 Managing recipes
 Starting recipes

Clean

Opens the 'Clean' page:

 Semi-automatic cleaning
 Fully automatic cleaning (option)

Settings

Opens the 'Settings' page.

Layout of the touchscreen pages

minis easyTOUCH user manual 38

► The Cook page

How to access the 'Cook' page

The buttons and what they do

The buttons on the 'Cook' page have the following meanings and functions:

Button

Meaning

Function

Main selection

Steam

Selects the Steam cooking program.

Superheated steam

Selects the Superheated steam cooking program.

Convection

Selects the Convection cooking program.
Data input

Cooking temperature

Displays the keypad for entering the cooking temperature.

Cooking time

Displays the keypad for entering the cooking time.

Core temperature

Displays the keypad for entering the core temperature.

Extra functions

Opens the 'Extra cooking functions' page.

Crisp&Tasty

Opens the 'Crisp&Tasty' page.
Program

Start with intelligent preheating

Starts the cooking program with preheating.

Start

Starts the cooking program.

Stop

Stops the cooking program.

Layout of the touchscreen pages

minis easyTOUCH user manual 39

Button

Meaning

Function

Management

 Back one cooking step

(during program entry)

 Goes back one step of the cooking program.

 Tray Timer

(while the cooking program is
running)

 Starts the use of empty trays (shelves) while the main

cooking program is running.

Forward one cooking step

Goes forward one step of the cooking program.

Insert cooking step

Inserts an extra step after the last step in the cooking
program.

 Delete data

(before program start)

 Deletes all data for the current cooking step.

 Manual steaming (while the

cooking program is running)

 Starts the manual steaming function while the main

cooking program is running.

Save recipe

Saves the recipe in the cookbook.
Navigation area

Current cooking step

During program entry

 Shows the number of the cooking step for which data is

currently displayed.

 Opens the Cooking step summary page, where it is

possible to jump to any cooking step.

While the cooking program is running

 Displays the number of the cooking step currently in

progress.

Deletes data for all cooking
steps

Deletes all data for all entered cooking steps.

The keypad for entering cooking temperature and core temperature

The buttons on the keypad have the following meanings and functions:

Button

Meaning

Function

Numerical values

For entering numbers in the hundreds, tens and units
Example:

input sequence 1 - 2 - 0 gives 120 °C

Clear

Deletes all entries.

Confirm

Saves all entries in the cooking program.

The keypad for entering the cooking time

The buttons on the keypad have the following meanings and functions:

Button

Meaning

Function

Numerical values

For entering hours, minutes and seconds

Clear

Deletes all entries.

Confirm

Saves all entries in the cooking program.

Continuous operation

Disables the timer

Layout of the touchscreen pages

minis easyTOUCH user manual 40

The 'Extra cooking functions' page

The buttons on the 'Extra cooking functions' page have the following meanings and functions:

Button

Meaning

Function

Lower fan speed

Reduces the air-flow speed inside the oven.

T cooking

Cooking program in which the oven temperature in­creases according to the core temperature.

Not possible in conjunction with the superheated steam
cooking program.

Start-time preset

Delays the start of the cooking program to a defined start
time or to a defined end-of-cooking time.

Vapor reducer

Reduces the amount of vapor released through the air
vent. Increases the water consumption.

The 'Crisp&Tasty' page

The buttons on the page for setting the Crisp &Tasty level have the following meanings and functions:

Button

Meaning

Function

No moisture removal

Low moisture removal

Crisp&Tasty level; specifying the amount of excess mois­ture removed from the oven.

Not possible in conjunction with the Steam cooking
program.
Medium moisture removal

Strong moisture removal

Layout of the touchscreen pages

minis easyTOUCH user manual 41

► The Press&Go page

How to access the 'Press&Go' page

The buttons and what they do

The buttons on the 'Press&Go' page have the following meanings and functions:

Button

Meaning

Function

Program

Recipe e.g. rolls

Starts the cooking program immediately.

Recipe e.g. vegetables

Starts the cooking program immediately.

Layout of the touchscreen pages

minis easyTOUCH user manual 42

► The Regenerate page

How to access the 'Regenerate' page

The buttons and what they do

The buttons on the 'Regenerate' page have the following meanings and functions:

Button

Meaning

Function

Main selection

Plate

Selects the Plate regenerating program.

Gastronorm

Selects the Gastronorm regenerating program.

Banquet

Selects the Banquet regenerating program.
Data input

Regeneration temperature

Displays the keypad for entering the regeneration
temperature.

Regeneration time

Displays the keypad for entering the regeneration time.

Core temperature

Displays the keypad for entering the core temperature.

Extra functions

Opens the 'Extra regenerating functions' page.
Program

Start

Starts the regenerating program.

Stop

Stops the regenerating program.
Management

Tray Timer
(while the regenerating program
is running)

Starts the use of empty trays (shelves) while the main
regenerating program is running.

Saving a regenerating recipe

Saves the regenerating recipe in the cookbook.
Navigation area

Delete all data

Deletes all data.

Layout of the touchscreen pages

minis easyTOUCH user manual 43

The keypad for entering the regeneration temperature

The buttons on the keypad have the following meanings and functions:

Button

Meaning

Function

Numerical values

For entering numbers in the hundreds, tens and units
Example:

input sequence 1 - 2 - 0 gives 120 °C

Clear

Deletes all entries.

Confirm

Saves all entries in the cooking program.

The keypad for entering the regeneration time

The buttons on the keypad have the following meanings and functions:

Button

Meaning

Function

Numerical values

For entering hours, minutes and seconds

Clear

Deletes all entries.

Confirm

Saves all entries in the cooking program.

Continuous operation

Disables the timer

The 'Extra regenerating functions' page

The buttons on the 'Extra regenerating functions' page have the following meanings and functions:

Button

Meaning

Function

Lower fan speed

Reduces the air-flow speed inside the oven.

Vapor reducer

Reduces the amount of vapor released through the air
vent. Increases the water consumption.

Layout of the touchscreen pages

minis easyTOUCH user manual 44

► The Clean page

How to access the 'Clean' page

The buttons and what they do

The buttons on the 'Clean' page have the following meanings and functions:

Button

Meaning

Function

Program

Semi-automatic cleaning

Starts semiautomatic cleaning.

Program

CONVOClean system

Fully automatic cleaning (option)

Cleaning level 1:
light soiling

Starts fully automatic cleaning.

Cleaning level 2:
moderate soiling

Starts fully automatic cleaning.

Cleaning level 3:
Heavy soiling

Starts fully automatic cleaning.

Cleaning level 4:
Heavy soiling with Shine+

Starts fully automatic cleaning.

Layout of the touchscreen pages

minis easyTOUCH user manual 45

1.2 The cookbook

The cookbook

This section presents the touchscreen cookbook pages and explains the functions available on each of
the pages.

Contents

This section contains the following topics:

Page

Layout of the cookbook pages 46
The Favorites page 48
The recipe groups page 50
The recipes page 52

Layout of the touchscreen pages

minis easyTOUCH user manual 46

► Layout of the cookbook pages

Layout of the main cookbook pages

The following screenshot uses the 'Recipe groups' page from the 3 main cookbook pages to illustrate
their typical layout. The page sectors contain the following functions:

No.

Name

Function

Illustration

1

Header

Displays the page that you are in

2

Main selection

Selection of cookbook section

3

Selection

Selection of recipe or recipe group

4

Management

 Access to next sub-page
 Scroll functions

5

Navigation area

Functions common to all pages

Layout of the cookbook sub-pages

The following screenshot uses the 'Edit recipe groups' page from the cookbook sub-pages to illustrate
their typical layout. The page sectors contain the following functions:

No.

Name

Function

Illustration

1

Header

 Displays the page that you are in
 Input field for name
 Picture depicting recipe or recipe group

2

Selection fields

 Recipes
 Recipe group

3

Functions

 Access to next sub-pages
 Assignment functions
 Sorting functions
 Delete functions
 Scroll functions

Buttons common to all pages and what they do

The individual buttons are described separately for each page.
The navigation area contains buttons that have the same function in all pages:

Button

Meaning

Function

Navigation area

Close page

On the main pages: returns to Start page.
On the sub-pages: cancels the action.

Help

Opens the Help facility.

Confirm

On pop-up pages

Cancel

On pop-up pages

Layout of the touchscreen pages

minis easyTOUCH user manual 47

The page display icons and what they mean

The page display icons are the inverse representation of the buttons used to open the pages con­cerned. The following table shows just an example selection from the complete range of icons.

The indicators have the following meanings:

Indicator

Meaning

Description

Pages

Cookbook

 The 'Favorites' page is selected.
 The 'Recipe groups' page is selected.
 The 'Recipes' page is selected.

Recipe group

 The 'Edit favorites' page is selected.
 The 'Manage recipe groups' page is selected.
 The 'Edit recipe group' page is selected.
 The 'Manage pictures' page is selected.

The 'Create recipe group' page

 The 'Create recipe group' page is selected.

Recipes

 The 'Manage recipes' page is selected.
 The 'Manage pictures' page is selected.

Selection fields

Recipes in a recipe group

 Recipes in the Favorites
 Recipes in a recipe group

All recipes

 All available recipes

All recipe groups

 All available recipe groups

Layout of the touchscreen pages

minis easyTOUCH user manual 48

► The Favorites page

How to access the 'Favorites' page

The buttons and what they do

The buttons on the 'Favorites' page have the following meanings and functions:

Button

Meaning

Function

Main selection

Favorites

Displays a list of selectable favorite recipes .

Recipe groups

Opens the 'Recipe groups' page.

All recipes

Opens the 'Recipes' page.
Examples of selections

Pretzel

Selects the pretzel recipe

Management

Up

Scroll up.

Down

Scroll down.

Edit Favorites

Opens the 'Edit Favorites' page.

Layout of the touchscreen pages

minis easyTOUCH user manual 49

The 'Edit Favorites' page

The buttons on the 'Edit Favorites' page have the following meanings and functions:

Button

Meaning

Function

Main selection

Text field

 Displays the recipe group name Favorites
 Cannot be changed

Move recipe up

Moves the selected recipe up the Favorites list.

Move recipe down

Moves the selected recipe down the Favorites list.

Up

Scroll up.

Down

Scroll down.

Remove

Removes the selected recipe from the Favorites list.

Add

Adds the selected recipe to the Favorites list.

Clear

Removes the selected recipe from the system.

Edit picture

Has no action on the 'Edit Favorites' page.

Layout of the touchscreen pages

minis easyTOUCH user manual 50

► The recipe groups page

How to access the 'Recipe groups' page

The buttons and what they do

The buttons on the 'Recipe groups' page have the following meanings and functions:

Button

Meaning

Function

Main selection

Favorites

Opens the 'Favorites' page.

Recipe groups

Displays all recipe groups for selection.

All recipes

Opens the 'Recipes' page.
Examples of selections

Baked goods

Selection for the baked goods recipe group

Management

Up

Scroll up.

Down

Scroll down.

Manage recipe groups

Opens the 'Manage recipe groups' page.

The 'Manage recipe groups' page

The buttons on the 'Manage recipe groups' page have the following meanings and functions:

Button

Meaning

Function

Main selection

Move recipe group up

Moves the selected recipe group up the list.

Move recipe group down

Moves the selected recipe group down the list.

Up

Scroll up.

Down

Scroll down.

Creating a recipe group

Opens the 'Create recipe group' page.

Edit recipe group

Opens the 'Edit recipe group' page.

Clear

Deletes the selected recipe group.

Layout of the touchscreen pages

minis easyTOUCH user manual 51

The 'Create recipe group' page

The buttons on the 'Create recipe group' page have the following meanings and functions:

Button

Meaning

Function

Main selection

Keypad

Entering the recipe group name via the keypad.

Edit picture

Opens the 'Manage pictures' page.

Confirm

Saves the entry and closes the page.

The 'Edit recipe group' page

The buttons on the 'Edit recipe group' page have the following meanings and functions:

Button

Meaning

Function

Main selection

Edit text

Displays the keypad for text input.

Move recipe group up

Moves the selected recipe group up the list.

Move recipe group down

Moves the selected recipe group down the list.
Remove

Removes the selected recipe from the Favorites list.

Add

Adds the selected recipe to the Favorites list.

Up

Scroll up.

Down

Scroll down.

Manage pictures

Opens the 'Manage pictures' page.

Clear

Deletes the selected recipe.

The 'Manage pictures' page

The buttons on the 'Manage pictures' page have the following meanings and functions:

Button

Meaning

Function

Main selection

Up

Scroll up.

Down

Scroll down.
Folder

Selects the folder containing the picture.

USB

Selects the USB port as the source for the picture (only
enabled if a USB device is connected).

Confirm

Saves the entry and closes the page.

Layout of the touchscreen pages

minis easyTOUCH user manual 52

► The recipes page

How to access the 'Recipes' page

The buttons and what they do

The buttons on the 'Recipes' page have the following meanings and functions:

Button

Meaning

Function

Main selection

Favorites

Opens the 'Favorites' page.

Recipe groups

Opens the 'Recipe groups' page.

All recipes

Displays a list of all recipes for selection.
Examples of selections

Rolls

Selection for the rolls recipe

Management

Up

Scroll up.

Down

Scroll down.

Managing recipes

Opens the 'Manage recipes' page.

The 'Manage recipes' page

The buttons on the 'Manage recipes' page have the following meanings and functions:

Button

Meaning

Function

Main selection

Edit text

Displays the keypad for text input

Down

Scroll up

Down

Scroll down

Manage pictures

Opens the 'Manage pictures' page

Clear

Removes the selected recipe from the system

Layout of the touchscreen pages

minis easyTOUCH user manual 53

The 'Manage pictures' page

The buttons on the 'Manage pictures' page have the following meanings and functions:

Button

Meaning

Function

Main selection

Up

Scroll up.

Down

Scroll down.
Folder

Selects the folder containing the picture.

USB

Selects the USB port as the source for the picture (only
enabled if a USB device is connected).

Confirm

Saves the entry and closes the page.

Layout of the touchscreen pages

minis easyTOUCH user manual 54

1.3 The Settings

The Settings

This section presents the touchscreen pages on which you can make settings, and explains the func­tions available on each of the pages.

Contents

This section contains the following topics:

Page

The Settings page 55
The General page 56
The Import/Export page 57
The easySystem page 58
The Backup/Restore page 59

Layout of the touchscreen pages

minis easyTOUCH user manual 55

► The Settings page

How to access the 'Settings' page

The buttons and what they do

The buttons on the 'Settings' page have the following meanings and functions:

Button

Meaning

Function

Main selection

General information

Opens the 'General' menu:

 General system settings

Languages

Opens the 'Languages' menu:

 Changing the user interface language
 Selecting the cookbook in the required language

Data transfer

Opens the 'Transfer' menu:

 Configuring data transfer from the appliance to a server
 Only possible if appliance has this custom option in-

stalled

Service

Opens the 'Service' menu:

 Password protected; only accessible to service engi-

neers

Logbook

Opens the 'Logbook' menu:

 Displaying the logbook
 Deleting entries from the logbook

Date/time

Opens the 'Date/Time' menu:

 Making changes to date and time settings

Sounds

Opens the 'Sounds' menu:

 Selecting signal sounds
 Adjusting the volume

Password

Opens the 'Password' menu:

 Selecting a new password.

Import/Export

Opens the 'Import/Export' page:

 Import and Export of data

Backup / Restore

Opens the 'Backup/Restore' page:

 Saving the cookbook and easyTOUCH data on the SD

card.

 Restoring the easyTOUCH data from the SD card.

easySystem

Enables easySystem, password protected.

Layout of the touchscreen pages

minis easyTOUCH user manual 56

► The General page

How to access the 'General' page

The 'General' tab

The 'General' tab contains the following functions:

Menu type

Meaning

Function

Cookbook

Selects the cookbook

Number of shelves

Selects the number of shelves that can be used

Temperature units

Selects °C or °F as the temperature units

The 'Food inspection' tab

The 'Food inspection' tab contains the following functions:

Menu type

Meaning

Function

Preheat time (sec)

Preheat time input:

 Time for which temperature held after reaching the

preheat temperature

Preheat tolerance ( °C)

Input of preheat temperature tolerance:

 e.g. preheat temperature is deemed reached at 20 °C

lower for instance

HACCP temp interval (sec)

Input of HACCP data transfer interval:

 e.g. data transferred every 120 sec

Max. failure time (sec)

Input of maximum time for a power failure before a warn­ing is issued that the product is spoiled.

The 'Cleaning' tab

The 'Cleaning' tab contains the following functions:

Menu type

Meaning

Function

 Level 1 -

Light soiling

 Level 2 -

Moderate soiling

 Level 3 -

Heavy soiling

 Level 4 -

Very heavy soiling

Selection of cleaning level(s) to be available on the 'Clean'
page

AutoClean temperature
(60°C - 100°C)

Input of fully automatic cleaning temperature when using
cleaning agents other than original products

Cleaning agent dosage
(1 - 10)

Input of cleaning agent dosage when using cleaning
agents other than original products

Layout of the touchscreen pages

minis easyTOUCH user manual 57

► The Import/Export page

How to access the 'Import/Export' page

The buttons and what they do

The buttons on the 'Import/Export' page have the following meanings and functions:

Button

Meaning

Function

Import

Selects the 'Import' tab:

 Data transfer from USB stick to appliance

Export

Selects the 'Export' tab:

 Transfer from appliance to the USB stick

The Import tab

The 'Import' tab contains the following functions:

Button

Meaning

Function

Cookbook

The cookbook is imported.

Start page logo

Custom logo for the start page is imported.

Update

Update is run.

The Export tab

The 'Export' tab contains the following functions:

Button

Meaning

Function

HACCP

HACCP data are exported.

Log

Log is exported.

Settings

Settings can be exported for import into another appliance.

Controls

Appliance settings (control parameter settings) are ex­ported.

Cookbook

The cookbook can be exported for import into another
appliance.

Layout of the touchscreen pages

minis easyTOUCH user manual 58

► The easySystem page

How to access the 'easySystem' page

The buttons and what they do

The buttons on the 'easySystem' page have the following meanings and functions:

Button

Meaning

Function / Further details...

Password

Password entry:

 Factory set to 'Shift A'

Please refer to the easySystem operating instructions for
further details.

Layout of the touchscreen pages

minis easyTOUCH user manual 59

► The Backup/Restore page

How to access the 'Backup/Restore' page

The buttons and what they do

The buttons on the 'Import/Export' page have the following meanings and functions:

Button

Meaning

Function

Backup

Selects the 'Backup' tab:

 Data transfer from the appliance to the SD card

Restore

Selects the 'Restore' tab:

 Data transfer from the SD card to the appliance

The Backup tab

The 'Backup' tab contains the following functions:

Button

Meaning

Function

Cookbook

Saves the cookbook.

easyTOUCH

Saves the easyTOUCH data (system backup).

The Restore tab

The 'Restore' tab contains the following functions:

Button

Meaning

Function

easyTOUCH

Restores the easyTOUCH data.

How to operate the touchscreen

minis easyTOUCH user manual 60

How to operate the touchscreen

Basic operating principles for the touchscreen

This chapter contains step-by-step instructions for basic operations using the touchscreen.

Contents

This chapter includes the following topics:

Page

First operating steps 61
Boiling 65
Regenerate 74
How to work in emergency mode 81
Working with the cookbook 83

How to operate the touchscreen

minis easyTOUCH user manual 61

1.4 First operating steps

First operating steps

This section shows you how to switch the combi steamer on and off, and the easy way to make your
first cooked products.

Contents

This section contains the following topics:

Page

Turning the combi steamer on / off 62
Cooking with Press&Go 63

How to operate the touchscreen

minis easyTOUCH user manual 62

► Turning the combi steamer on / off

Switching on the combi steamer

To switch on the combi steamer, follow the steps below:

Step

Action

Illustration

1

Switch on the combi steamer.

What happens when you switch on the combi steamer

The combi steamer performs the following routine when switched on:

Phase

Description

Button

1

Switch on the combi steamer.
Result:

 Self-test performed
 The oven light will turn on.
 The Start page is displayed.

2

Select your cooking program.

3

Start the cooking program.
Result:

the selected cooking program will start immediately.

Switching off the combi steamer at the end of the working day

To switch off the combi steamer at the end of the working day, follow the steps below:

Step

Action

Button

1

Perform the necessary cleaning tasks as specified in the cleaning
and maintenance schedule.

2

Switch off the combi steamer.

Switching off the combi steamer before prolonged breaks in use

Switch off the water and power on site before prolonged breaks in use.

More on this ...

Related topics



Basic working procedure for cooking ................................................................................................. 66



Basic working procedure for regenerating ......................................................................................... 75

How to operate the touchscreen

minis easyTOUCH user manual 63

► Cooking with Press&Go

Hot steam / vapor

Risk of scalding from hot steam and vapor

Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
Open the appliance door as specified in the safety regulations. Never put your head into the oven!

Requirements

Check that the following requirements have been met:

 The combi steamer is cleaned properly.
 The suction panel is properly locked in place.
 The racks are secured.
 The air guide panels are in place (on mini 6.10 and mini 10.10)
 The USB cover is inserted.
 You are already conversant with the operating steps listed under "How to do it correctly".

How to access the 'Press&Go' page

Cooking

To cook, follow the steps below:

Step

Action

Button

1

Select the recipe you want, such as Rolls.
Result:

 Your combi steamer will preheat.

2

Place the food inside the oven as soon as the appliance is
preheated (you will be prompted to do so).

3

Close the appliance door.
Result:

 Your cooking program is running.
 An audible signal is given as soon as the cooking program is

finished.

4

Open the appliance door and remove the cooked product.

Canceling programs before they have finished

You can use at any time to cancel the preheat or cooking program.

How to operate the touchscreen

minis easyTOUCH user manual 64

More on this ...

How to do it correctly



Opening the appliance door safely .................................................................................................. 139



Inserting and removing racks ........................................................................................................... 140



Fitting the air guide panel to rack (mini 6.10 and mini 10.10) .......................................................... 141



Loading / removing food ................................................................................................................... 141



Removing and fitting the suction panel ............................................................................................ 144



Fitting and removing the USB cover ................................................................................................ 145

How to operate the touchscreen

minis easyTOUCH user manual 65

1.5 Boiling

Cooking in detail

This section shows you what steps you need to follow when cooking, and how to use all the touch­screen functions for cooking.

Contents

This section contains the following topics:

Page

Basic working procedure for cooking 66
Entering a cooking program 67
Entering the Delta-T cooking program 68
Boiling 69
Manual steaming during cooking 71
Using spare shelves during cooking 72

How to operate the touchscreen

minis easyTOUCH user manual 66

► Basic working procedure for cooking

How to do it

Using the combi steamer for cooking is very simple and only involves these 5 steps:

Step

Action

How to do it:

1

Switch on the combi steamer.

Turning the combi steamer on / off on page 62

2

Select or enter your cooking program.

Retrieving a recipe from the cookbook on page
84

Entering a cooking program
Entering the Delta-T cooking program on page

68

3

Start the cooking program and place the food in
the combi steamer once the oven has preheated.

Boiling on page 69

4

You can use various extra functions during the
cooking program.

Cooking with manual steaming on page 71
Using spare shelves during cooking on page 72

5

Remove your finished product.

How to operate the touchscreen

minis easyTOUCH user manual 67

► Entering a cooking program

How to access the 'Cook' page

Entering a cooking program

To enter a cooking program, follow the steps below:

Step

Action

Button

1

Select a main cooking program.

or or

2

Enter the cooking temperature.

3

Define the switch-off criteria:

 Cooking time or
 Core temperature

or

4

Select the 'Extra cooking functions' page.

5

Select one of the following extra functions if required:

 Lower fan speed
 Vapor reducer
 Start-time preset

For T cooking follow the instructions under Entering the Delta-T
cooking program

6

Select the Crisp&Tasty level.
Result:

You have now finished entering the cooking program information
if the program is only meant to have one step, or if this was the
last cooking step.

7

If you want to add another cooking step to this cooking program,
go to step 8.

8

Add a cooking step.

9

Repeat steps 1 to 7.
You can open the page containing a summary of the cooking

steps using:

More on this ...

How to do it



Entering the Delta-T cooking program ............................................................................................... 68

Next steps



Boiling ................................................................................................................................................. 69

How to operate the touchscreen

minis easyTOUCH user manual 68

► Entering the Delta-T cooking program

How to access the 'Cook' page

Requirements

To do this, the following conditions must be satisfied:
 Your combi steamer comes with a core temperature sensor.

Action

Follow the steps below to enter a program that uses T cooking:

Step

Action

Button

1

Select one of the steam or convection programs.

or

2

Select the 'Extra cooking functions' page.

3

Select T cooking.
Result:

You are now in T mode, indicated by :

or

4

Enter the  temperature.

5

Enter the final core temperature.
Result:

You have now finished entering the cooking program information
if the program is only meant to have one step, or if this was the
last cooking step.

6

If you want to add another cooking step to this cooking program,
go to step 7.

7

Add a cooking step.

8

Repeat steps 1 to 6.
You can open the page containing a summary of the cooking

steps using:

More on this ...

Next steps



Boiling ................................................................................................................................................. 69

How to operate the touchscreen

minis easyTOUCH user manual 69

► Boiling

Hot steam / vapor

Risk of scalding from hot steam and vapor

Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
Open the appliance door as specified in the safety regulations. Never put your head into the oven!

Contamination risk

Risk from microbiological contamination of food

When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the
cold chain of chilled foodstuffs may be broken.

When planning the loading times, always ensure there is no break in the cold chain.

Requirements

Check that the following requirements have been met:

 The combi steamer is cleaned properly.
 The suction panel is properly locked in place.
 The racks are secured.
 The air guide panels are in place (on mini 6.10 and mini 10.10)
 The USB cover is inserted.
 You are already conversant with the operating steps listed under "How to do it correctly".

Cooking with preheating

If the combi steamer is still cold, follow the steps below for cooking:

Step

Action

Button

1

Enter the cooking program you require or retrieve it from the
cookbook.

Result:

 A cooking program appears on the 'Cook' page.

or

2

Start the cooking program.
Result:

 Your combi steamer will preheat.

3

Place the food inside the oven as soon as the appliance is
preheated (you will be prompted to do so).

4

Close the appliance door.
Result:

 Your cooking program runs, with the remaining cooking time

displayed in the page header.

 An audible signal is given as soon as the cooking program is

finished.

5

Open the appliance door and remove the cooked product.

How to operate the touchscreen

minis easyTOUCH user manual 70

Cooking without preheating

If the combi steamer has already reached the required temperature, follow the steps below for cook­ing:

Step

Action

Button

1

You do not need to perform this step if you wish to use the same
cooking program as you just used. Otherwise:

Enter the cooking program you require or retrieve it from the
cookbook.

Result:
A cooking program appears on the 'Cook' page.

or

2

Start the cooking program.

3

Place the food inside the oven as soon as you are prompted to
do so.

3

Close the appliance door.
Result:

 Your cooking program runs, with the remaining cooking time

displayed in the page header.

 An audible signal is given as soon as the cooking program is

finished.

4

Open the appliance door and remove the cooked product.

Canceling programs before they have finished

You can use at any time to cancel the preheat or cooking program.

More on this ...

How to do it



Entering a cooking program ............................................................................................................... 67



Entering the Delta-T cooking program ............................................................................................... 68



Retrieving a recipe from the cookbook .............................................................................................. 84

Next steps



Manual steaming during cooking ....................................................................................................... 71



Using spare shelves during cooking .................................................................................................. 72

How to do it correctly



Opening the appliance door safely .................................................................................................. 139



Inserting and removing racks ........................................................................................................... 140



Fitting the air guide panel to rack (mini 6.10 and mini 10.10) .......................................................... 141



Loading / removing food ................................................................................................................... 141



Removing and fitting the suction panel ............................................................................................ 144



Fitting and removing the USB cover ................................................................................................ 145

How to operate the touchscreen

minis easyTOUCH user manual 71

► Manual steaming during cooking

Objective

You wish to provide extra steaming of the food during a superheated steam or convection cooking
program that is already in progress.

Requirements

To do this, the following conditions must be satisfied:

 You have selected one of the superheated steam or convection programs.
 One of these programs is running.

Action

Follow the steps below to steam the food during cooking:

Step

Action

Button

1

Select the Manual steaming function on the 'Cook' page.
Result:

 The food is steamed.

How to operate the touchscreen

minis easyTOUCH user manual 72

► Using spare shelves during cooking

Hot steam / vapor

Risk of scalding from hot steam and vapor

Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
Open the appliance door as specified in the safety regulations. Never put your head into the oven!

Objective

You wish to use spare shelves to cook other food during a cooking program that is already in progress.

Requirements

To do this, the following conditions must be satisfied:
 Apart from the cooking time, the additional food to be cooked needs the same conditions as the

food in the current program that is running.

 The relevant cooking program is running.

Action

Follow the steps below to use spare shelves during cooking:

Step

Action

Button

1

Select the Tray Timer function on the 'Cook' page.
Result:

 The 'Tray Timer' page is displayed.

2

Select an empty shelf.
Result:
The keypad for entering the cooking time for this shelf is dis-

played

3

Enter the required cooking time.
Result:

 The cooking time starts running for this shelf.

4

Place the food in the oven and close the appliance door.
Result:

 As soon as the cooking time for this shelf has elapsed, an

audible signal is given and a display appears showing which
shelf the cooked food can be removed from.

5

Open the appliance door and remove the cooked product from
this shelf.

Canceling programs before they have finished

You can use at any time to cancel the cooking program for the shelf in question.

How to operate the touchscreen

minis easyTOUCH user manual 73

Optimizing the process by setting continuous operation

The continuous operation setting is recommended if you wish to cook shelf-by-shelf over a prolonged
period.

To get to continuous operation, select the following buttons, starting from the start page:

How to operate the touchscreen

minis easyTOUCH user manual 74

1.6 Regenerate

Regenerating in detail

This section shows you what steps you need to follow for regenerating, and how to use all the touch­screen functions for regenerating.

Contents

This section contains the following topics:

Page

Basic working procedure for regenerating 75
Entering the regenerating program 76
Regenerate 77
Using spare shelves during regenerating 79

How to operate the touchscreen

minis easyTOUCH user manual 75

► Basic working procedure for regenerating

How to do it

Using the combi steamer for regenerating is very simple and only involves these 5 steps:

Step

Action

How to do it:

1

Switch on the combi steamer.

Turning the combi steamer on / off on page 62

2

Select or enter your regenerating program.

Retrieving a recipe from the cookbook on page
84

Entering the regenerating program on page 76

3

Start the cooking program and place the food in
the combi steamer once the oven has preheated.

Regenerate on page 77

4

You can use various extra functions during the
regenerating program.

Using spare shelves during regenerating on
page 79

5 Remove your finished product.

How to operate the touchscreen

minis easyTOUCH user manual 76

► Entering the regenerating program

How to access the 'Regenerate' page

Entering the regenerating program

To enter your regenerating program, follow the steps below:

Step

Action

Button

1

Select a main regenerating program.

or or

2

Enter the regenerating temperature.

3

Define the switch-off criteria:

 Regeneration time or
 Core temperature

or

4

Select the 'Extra regenerating functions' page.

5

Select the extra function if required:

 lower fan speed
 Vapor reducer

Result:
You have now finished entering your regenerating program.

More on this ...

Next steps



Regenerate......................................................................................................................................... 77

How to operate the touchscreen

minis easyTOUCH user manual 77

► Regenerate

Hot steam / vapor

Risk of scalding from hot steam and vapor

Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
Open the appliance door as specified in the safety regulations. Never put your head into the oven!

Requirements

Check that the following requirements have been met:

 The combi steamer is cleaned properly.
 The suction panel is properly locked in place.
 The racks are secured.
 The air guide panels are in place (on mini 6.10 and mini 10.10)
 The USB cover is inserted.
 You are already conversant with the operating steps listed under "How to do it correctly".

Regenerating with preheating

If the combi steamer is still cold, follow the steps below for regenerating:

Step

Action

Button

1

Enter the regenerating program you require or retrieve it from the
cookbook.

Result:

 A regenerating program appears on the 'Regenerate' page.

or

2

Start the regenerating program.
Result:

 Your combi steamer will preheat.

3

Place the food inside the oven as soon as the appliance is
preheated (you will be prompted to do so).

4

Close the appliance door.
Result:

 Your regenerating program runs, with the remaining regenera-

tion time displayed in the page header.

 An audible signal is given as soon as the regenerating program

is finished.

5

Open the appliance door and remove the regenerated product.

How to operate the touchscreen

minis easyTOUCH user manual 78

Regenerating without preheating

If the combi steamer has already reached the required temperature, follow the steps below for regen­erating:

Step

Action

Button

1

You do not need to perform this step if you wish to use the same
regenerating program as you just used. Otherwise:

Enter the regenerating program you require or retrieve it from the
cookbook.

Result:

 A regenerating program appears on the 'Regenerate' page.

or

2

Start the regenerating program

3

Place the food inside the oven as soon as you are prompted to
do so.

4

Close the appliance door.
Result:

 Your regenerating program runs, with the remaining regenera-

tion time displayed in the page header.

 An audible signal is given as soon as the regenerating program

is finished.

5

Open the appliance door and remove the regenerated product.

Canceling programs before they have finished

You can use at any time to cancel the preheat or regenerating program.

More on this ...

How to do it



Entering the regenerating program .................................................................................................... 76



Retrieving a recipe from the cookbook .............................................................................................. 84

Next steps



Using spare shelves during regenerating .......................................................................................... 79

How to do it correctly



Opening the appliance door safely .................................................................................................. 139



Inserting and removing racks ........................................................................................................... 140



Fitting the air guide panel to rack (mini 6.10 and mini 10.10) .......................................................... 141



Loading / removing food ................................................................................................................... 141



Stowing away the core temperature sensor ..................................................................................... 143



Removing and fitting the suction panel ............................................................................................ 144



Fitting and removing the USB cover ................................................................................................ 145

How to operate the touchscreen

minis easyTOUCH user manual 79

► Using spare shelves during regenerating

Hot steam / vapor

Risk of scalding from hot steam and vapor

Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
Open the appliance door as specified in the safety regulations. Never put your head into the oven!

Objective

You wish to use spare shelves to regenerate other food during a regenerating program that is already
in progress.

Requirements

To do this, the following conditions must be satisfied:
 Apart from the regeneration time, the additional food to be regenerated needs the same conditions

as the regeneration food in the current program that is running.

 The relevant regenerating program is running.

Action

Follow the steps below to use spare shelves during regeneration:

Step

Action

Button

1

Select the Tray Timer function on the 'Regenerate' page.
Result:

 The 'Tray Timer' page is displayed.

2

Select an empty shelf.
Result:
The keypad for entering the regeneration time for this shelf is

displayed

3

Enter the required regeneration time.
Result:

 The regeneration time starts running for this shelf.

4

Place the food in the oven and close the appliance door.
Result:

 As soon as the regenerating time for this shelf has elapsed, an

audible signal is given and a display appears showing which
shelf the regenerated food can be removed from.

5

Open the appliance door and remove the regenerated product.

Canceling programs before they have finished

You can use at any time to cancel the regenerating program for the shelf in question.

How to operate the touchscreen

minis easyTOUCH user manual 80

Optimizing the process by setting continuous operation

The continuous operation setting is recommended if you wish to cook shelf-by-shelf over a prolonged
period.

To get to continuous operation, select the following buttons, starting from the start page:

How to operate the touchscreen

minis easyTOUCH user manual 81

1.7 How to work in emergency mode

Operating your combi steamer in emergency mode

Your combi steamer has an emergency mode that lets you continue to use it when it has a fault than
cannot be resolved quickly.

This gives you continued but limited use of the appliance even though it has a fault. Always notify your
customer service office however.

This section shows you how to operate the combi steamer in emergency mode.

Contents

This section contains the following topics:

Page

Basic working procedure in emergency mode 82

How to operate the touchscreen

minis easyTOUCH user manual 82

► Basic working procedure in emergency mode

Limitations

You need to note the following limitations:
 The cooking times may change significantly. So pay particular attention to the cooking process and

the cooked condition of your product.

 The water consumption may rise significantly.
 Only feasible functions are available for selection.

How to do it

Using the combi steamer for cooking in emergency mode is very simple and only involves these 5
steps:

Step

Action

How to do it:

1

The appliance is on fault mode.
Result:

A signal sounds and the error code is shown in
the display.

Troubleshooting on page 135
Contact customer service

2

Confirm that you have noted the error.
Result:

Only those cooking programs unaffected by the
error are available.

3

Place the food in the combi steamer and start
the available cooking program or regenerating
program.

Boiling on page 69
Regenerate on page 77

4

You can use various extra functions during the
cooking program or regenerating program.

Extra functions on page 38

5

Remove your finished product.

How to operate the touchscreen

minis easyTOUCH user manual 83

1.8 Working with the cookbook

The combi steamer cookbook

This section shows you how to create, edit and manage recipes in the cookbook.

Contents

This section contains the following topics:

Page

Retrieving a recipe from the cookbook 84
Creating a cooking recipe 86
Changing the name and picture of a recipe 87
Removing a recipe from the cookbook 88
Saving / removing a recipe under Favorites 89
Creating a new recipe group 91
Changing the name and picture of a recipe group 92
Saving / removing a recipe in a Recipe group 93
Deleting a recipe group 95

How to operate the touchscreen

minis easyTOUCH user manual 84

► Retrieving a recipe from the cookbook

How to access the 'Favorites' page

Retrieving a recipe from Favorites

To retrieve a recipe from Favorites, follow the steps below:

Step

Page

Action

Button

1

Select the recipe you want, such as Rolls.
Result:

 The recipe information is displayed.
 You can start the recipe.

2

If necessary you can scroll up and down when selecting the
recipe.

How to access the 'Recipe groups' page

Retrieving a recipe from a recipe group

To retrieve a recipe from a recipe group, follow the steps below:

Step

Page

Action

Button

1

Select the recipe group you want, such as Baked items.

2

Select the recipe you want, such as Rolls.
Result:

 The recipe information is displayed.
 You can start the recipe.

3

If necessary you can scroll up and down when selecting the
recipe group and recipe.

How to operate the touchscreen

minis easyTOUCH user manual 85

How to access the 'Recipes' page

Retrieving a recipe from the saved recipes

To retrieve a recipe from the recipes saved in the cookbook, follow the steps below:

Step

Page

Action

Button

1

Select the recipe you want, such as Rolls.
Result:

 The recipe information is displayed.
 You can start the recipe.

2

If necessary you can scroll up and down when selecting the
recipe.

Were you unable to find your recipe?

If you did not find the recipe you wanted in the cookbook, it may be because the right cookbook has
not been imported yet. Import the cookbook, or talk to your system administrator.

More on this ...

Next steps



Boiling ................................................................................................................................................. 69



Regenerate......................................................................................................................................... 77

How to operate the touchscreen

minis easyTOUCH user manual 86

► Creating a cooking recipe

Creating a cooking recipe

To create a cooking recipe, follow the steps below:

Step

Page

Action

Button

1

Enter a cooking program. Use the 'Cook' page to do this.

2

Save the program as a cooking recipe.

3

Give the cooking recipe a name.

4

Assign a picture to the cooking recipe.

5

Confirm the name and picture.

Creating a regenerating recipe

To create a regenerating recipe, follow the steps below:

Step

Page

Action

Button

1

Enter a regenerating program. Use the 'Regenerate' page to
do this.

2

Save the program as a regenerating recipe.

3

Give the regenerating recipe a name.

4

Assign a picture to the regenerating recipe.

5

Confirm the name and picture.

More on this ...

Next steps



Saving / removing a recipe under Favorites ...................................................................................... 89



Saving / removing a recipe in a Recipe group ................................................................................... 93

How to operate the touchscreen

minis easyTOUCH user manual 87

► Changing the name and picture of a recipe

How to access the 'Recipes' page

Changing the name and picture of a recipe

To change the name and picture of a cooking recipe, follow the steps below:

Step

Page

Action

Button

1

Open the 'Manage recipes' page.

2

Select the recipe whose name and picture you wish to
change.

3

Display the keypad.

4

Use the keypad to enter the name.

5

Confirm your entry.
You can close the keypad with Esc.

6

Open the 'Manage pictures' page.

7

Select where the pictures are held: folder or USB device

or

8

Select a picture.

9

Confirm your selection.

How to operate the touchscreen

minis easyTOUCH user manual 88

► Removing a recipe from the cookbook

How to access the 'Recipes' page

Removing a recipe from the cookbook

To remove a recipe from the cookbook, follow the steps below:

Step

Page

Action

Button

1

Open the 'Manage recipes' page.

2

Select the recipe that you wish to remove from the cook­book.

3

Remove the recipe from the cookbook.

4

Confirm that you wish to remove it.

How to operate the touchscreen

minis easyTOUCH user manual 89

► Saving / removing a recipe under Favorites

How to access the 'Favorites' page

Saving a recipe under Favorites

To save a recipe under Favorites, follow the steps below:

Step

Page

Field

Action

Button

1

Open the 'Manage favorites' page.

2

Select the recipe that you wish to add to Favorites.

3

Add the recipe to Favorites.

4

If required, change the order within Favorites.

or

Removing a recipe from Favorites

To remove a recipe from Favorites, follow the steps below:

Step

Page

Field

Action

Button

1

Open the 'Manage favorites' page.

2

Select the recipe that you wish to remove from Favorites.

3

Remove the recipe from Favorites.

How to operate the touchscreen

minis easyTOUCH user manual 90

Removing a recipe from the cookbook

You can also remove a recipe from the cookbook from the 'Manage favorites' page. To do this, follow
the steps below:

Step

Page

Field

Action

Button

1

Open the 'Manage favorites' page.

2

Select the recipe that you wish to remove from the cookbook.

3

Remove the recipe from the cookbook.

4

Confirm that you wish to remove it.

How to operate the touchscreen

minis easyTOUCH user manual 91

► Creating a new recipe group

How to access the 'Recipe groups' page

Creating a new recipe group

To create a new recipe group, follow the steps below:

Step

Page

Action

Button

1

Open the 'Manage recipe group' page.

2

Open the 'Create recipe group' page.

3

Give the recipe group a name.

4

Assign a picture to the recipe group.

5

Confirm the name and picture.

More on this ...

Next steps



Saving / removing a recipe in a Recipe group ................................................................................... 93

How to operate the touchscreen

minis easyTOUCH user manual 92

► Changing the name and picture of a recipe group

How to access the 'Recipe groups' page

Changing the name and picture of a recipe group

To change the name and picture of a recipe group, follow the steps below:

Step

Page

Field

Action

Button

1

Open the 'Manage recipe group' page.

2

Select the recipe group whose name and picture you wish to
change.

3

Open the 'Edit recipe group' page.

4

Display the keypad.

5

Use the keypad to enter the name.

6

Confirm your entry.

You can close the keypad with Esc.

7

Open the 'Manage pictures' page.

8

Select where the pictures are held: folder or USB device

or

9

Select a picture.

10

Confirm your selection.

How to operate the touchscreen

minis easyTOUCH user manual 93

► Saving / removing a recipe in a Recipe group

How to access the 'Recipe groups' page

Saving a recipe in a Recipe group

To save a recipe in a recipe group, follow the steps below:

Step

Page

Field

Action

Button

1

Open the 'Manage recipe group' page.

2

Select the recipe group in which you wish to add a recipe.

3

Open the 'Edit recipe group' page.

4

Select the recipe that you wish to add to the recipe group.

5

Add the recipe to the recipe group.

6

If required, change the order within the recipe group.

or

Removing a recipe from a recipe group

To remove a recipe from a recipe group, follow the steps below:

Step

Page

Field

Action

Button

1

Open the 'Manage recipe group' page.

2

Select the recipe group from which you wish to remove a
recipe.

3

Open the 'Edit recipe group' page.

4

Select the recipe that you wish to remove from the recipe
group.

5

Remove the recipe from the recipe group.

How to operate the touchscreen

minis easyTOUCH user manual 94

Removing a recipe from the cookbook

You can also remove a recipe from the cookbook from the 'Manage recipe group' page. To do this,
follow the steps below:

Step

Page

Field

Action

Button

1

Open the 'Manage recipe group' page.

2

Select the recipe that you wish to remove from the cook­book.

3

Remove the recipe from the cookbook.

4

Confirm that you wish to remove it.

How to operate the touchscreen

minis easyTOUCH user manual 95

► Deleting a recipe group

How to access the 'Recipe groups' page

Deleting a recipe group

To delete a recipe group, follow the steps below:

Step

Page

Field

Action

Button

1

Open the 'Manage recipe group' page.

2

Select the recipe group that you wish to delete.

3

Delete the recipe group.

4

Confirm that you wish to remove it.

Working with the mini 2in1

minis easyTOUCH user manual 96

Working with the mini 2in1

The mini 2in1 touchscreen and its control buttons

In this section we explain the operating features particular to the mini 2in1 combi steamer, and present
the layout of the pages in the mini 2in1 touchscreen.

Almost all of the pages described in the chapter Layout of the touchscreen pages on page 34 are
identical in terms of their functions to those of the mini 2in1; the only difference is the extra functions
described in mini 2in1 easyTOUCH: Layout of the mini 2in1 touchscreen pages on page 99.

The only page containing extra functions for the mini 2in1 is the 'Settings - General' page. This is why
we will describe the 'Settings - General' page for the mini 2in1 in detail.

Contents

This chapter includes the following topics:

Page

Working with the mini 2in1 97
Layout of the mini 2in1 touchscreen pages 99
The Settings - General page for the mini 2in1 102

Working with the mini 2in1

minis easyTOUCH user manual 97

► Working with the mini 2in1

Functions of the mini 2in1

Your mini 2in1 combi steamer has two oven compartments, which can you can operate independently
of each other. This means that the two oven compartments can run different cooking programs at the
same time or even work separately in easyTOUCH and easySystem mode simultaneously. The two
oven compartments are operated from the same touchscreen.

The basic working procedures when cooking, regenerating and in easySystem mode are identical to
the working procedures for a mini table-top appliance. Your mini 2in1 works as though you had two
mini table-top appliances side-by-side.

You cannot, however, cook in one oven compartment while cleaning the other, because this would
pose a risk of food contamination.

Other differences in operation arise from the fact that there is only one touchscreen available for both
oven compartments. This means that you need to switch between one oven compartment and the
other.

Identifying the oven compartments

The oven compartments are identified in red or blue. The following table shows the identifiers used on
the appliance and on the touchscreen:

Oven
compart
ment

Identifier on the
appliance

Identifier on the touchscreen

Illustration

1

Red number (1)

Red border around the display

2

Blue number (2)

Blue border around the display

How to switch the touchscreen from oven compartment 1 to oven compartment 2

Working with the mini 2in1

minis easyTOUCH user manual 98

What happens when you switch over the touchscreen

The touchscreen behaves as follows when switched over:
 After being switched to another oven compartment, the touchscreen always displays the page that

was last displayed for this oven compartment.
Example: You were on the 'Cook' page for oven compartment 1 and started a cooking program from
there. Then you switched over to oven compartment 2 and opened there the 'Regenerate' page.
When you switch back to oven compartment 1 you are taken directly to the 'Cook' page again.

 If you switch from oven compartment 1 to oven compartment 2 while a cooking program is running

in oven compartment 1, the status data for this cooking program is displayed in the 'oven compart­ment 1' button (see Layout of the 2in1 work pages on page 99).

 When certain events happen, the touchscreen switches automatically to the other oven compart-

ment. You can preset the events for which this shall occur (see The General page for 2in1 on page
102, 'Navigation' tab).

 It is not possible to switch to the other oven compartment from the 'Settings' page or any of its sub-

pages.

Making settings on the mini 2in1

When making settings on the mini 2in1 there are certain features particular to the mini 2in1:

 The settings that are made always apply to both oven compartments.
 In order to be able to configure all the functions on the 'Settings' page, the touchscreen must have

already displayed the start page of the other oven compartment before it was switched over. Other­wise not all the functions are available on the 'Settings' page.

 It is not possible to switch to the other oven compartment from the 'Settings' page or any of its sub-

pages.