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Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
By
STEAMCHEF™ BOILERLESS
CONVECTION STEAMERS
SteamChefTM6
High Speed Convection Steamer,
Automatic Water Fill & Drain, Two 45,000
BTU Gas Boiler-Free Counter Type Design
Cleveland Standard Features
n
Cooking capacity for up to six 12" x 20" x 2.5" deep steam table
pans (1/1 G/N, 65 mm) per compartment.
n
High-speed gas convection steamer with open style 1.5 gallon
ater reservoir located at the bottom of the cooking compartment
w
for easy access and maintenance.
n
Fan forced convection steam with patented KleanShieldTMcooking
compartment design.
KleanShield
condensate waste from the cooking compartment. This keeps the
compartment clean, safe from impurities and easy to maintain.
Reduces foaming and avoids contamination of the reservoir water.
n
Automatic water level controls, fills when main power switch is
turned ON, Low Water and High Water probes inside cooking
compartment maintains water levels during cooking, eliminating the
need to manually refill and monitor water level during cooking.
Large overflow port in rear wall. 193
temperature. High Temperature Safety Shut-off.
n
Steam and Fan Shut Off Control when compartment door is
opened.
n
45,000 BTU (per compartment) high efficency atmospheric gas
boilerless style heating system.
n
Front acess works in a drawer style burners for easy servicing.
n
Includes a 60-Minute Electro-Mechanical Timer, LED Indicator
Lights for Power On and Reset. Timed and Manual Bypass Switch
for constant steaming.
TM
f
n
Exclusive SteamChe
utomatic Dr
A
drains when main power is turned OFF via 1/2" ball valve with micro
switch circuitry. Simple 1" NPT drain connection required with water
saving cold water condenser and 3 minute rinse feature.
n
Left Hand Door Hinging: Compartment Doors hinged on the left,
controls on the right.
n
Exclusive, durable 14 gauge stainless steel compartment door and
latch withstands ab
use and heavy wear. Two piece compartment
door with free floating inner door is self adjustable and prevents
Reversible door gasket doubles the life of the gasket.
.
leaks
vy-duty 4" (102mm) Skid Resistant Adjustab
n
Hea
Flanged F
n
UL - Gas
eet.
, UL - Sanitation (NSF Standards).
M
T
collects and removes
˚ preheat and standby
ain Control. Compartment
le Legs with
MODEL: c (2) 22CGT66
t Form Specifications
Shor
Shall be a Cleveland
single compartment 62,000 BTU high efficency atmospheric gas boilerless
style heating systems. Front acess "works in a drawer" style burners for easy
servicing. Standard with Compartment Controls and 60-minute electromechanical timer. Capacity for six 2.5" (1/1 G/N, 65 mm) full size steam table
pans per compartment. Includes 1/2" ball valve style automatic drains.
Automatic water level controls. Heavy-duty 14 gauge stainless steel cooking
compartment doors and latches.
Adjustable Legs. Requires field installation. Includes Stacking Stand, Gas
Flue Exhaust Kit and Common Drain and Water Connection Manifold.
n
Stacking combination requires field installation of the steamers,
stand and flue
• ES263044 Stacking Stand (PN 111467G)
• Gas Flue Exhaust Kit
• Common Dr
Options & Accessories
oot (1524mm) FD
p 5 F
connection kit (garden hose thread), 2 required (NHT60)
p Single Point Water Connection (SPW)
SteamChefTM6
This combination includes the f
.
, model (2) 22CGT6, two stacked
KleanShieldTMclean cavity protection. 4"
ollo
ain and Water Connection Manifold
ed National Hose
v
A Appro
wing items:
Thread style w
.
B P
A
SECT
ater
GE
17
0707
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2
5.50"
648mm
29.25"
743mm
2.68"
6
8mm
38.84"
9
87mm
92º
90º
54.94"
1395mm
38.93"
989mm
4.83"
123mm
4.83"
123mm
2.02"
51mm
61.60"
1
565mm
25.79"
655mm
20.11"
511mm
1
6.40"
417mm
8.39"
21.3mm
61.63"
1565mm
25.79"
655mm
20.11"
511mm
16,41"
417mm
8.38"
213mm
3.26"
83mm
2.64"
67mm
6
5.06"
1653mm
43.57"
1107mm
7
.73"
1
96mm
74.31
7
4.3"
1892mm
25.50"
648mm
43.57"
1107mm
7.73"
196mm
C
C1
C
C2
D
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
C
C1
C
C2
D
G
G
C1 C2
D
Each compartment has capacity for:
Six, 12" x 20" x 21⁄2" deep Cafeteria Pans.
Twelve, 12" x 20" x 1" deep Cafeteria Pans.
Four, 12" x 2
or
or
OPERATING CLEARANCES
3" Left, 3" Right and 3" Rear.
SERVICE CLEARANCES
12" on control side. Contact factory for variances to clearances.
ONTROLS
C
60-minute electro mechanical timer with load compensating feature.
Three function control switch for Timed Cooking and Continuous Steaming.
(per compartment)
APPROVALS
UL - Gas, UL - Sanitation (NSF Standards)
GAS
(one connection per unit)
1/2” Dia. IPS
62,000 BTU’s
SSUUPPPPLLYY PPRREESSSSUURRE
E
:
NATURAL - 4.00’ W.C. minimum, 14.00” W.C. maximum
PROPANE - 12.00” W.C. minimum, 14.00” W.C. maximum
Manufacturer must be notified if unit will be used above 2,000 ft. altitude.
ELECTRICAL
(one connection per unit)
115V, 1 Phase, 35 Watts.
COLD WATER
CC1
1
: Condensing Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
CC2
2
: Fill Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
Two 3/4" NH-F (Garden Thread) connections. Use NSF approved hose.
DRAIN CONNECTION
1" NPT-M
Do not connect other units to this drain.
Drain line must be vented. Vented drain connection included.
Do not connect drain to PVC pipe.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are
U.L/NSF#4 and CSA (AGA, CGA).
TO SCALE)
T
(NO
.
GE 1
A
B P
0707
Litho in U.S.A.
8
SECT
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