Classic Coffee Concepts CC40, CC43 User Manual

6

Important Safeguards

When using this Classic Coffee Concepts coffee maker,

follow these basic safety precuations.

• Read all instructions.

• Do not use this appliance for anything other than its

intended use.

• Do not operate any appliance with a damaged cord or plug

or if the appliance malfunctions or is damaged in any way.
Contact Classic Coffee Concepts if you have any concern
about possible damage.

• Do not immerse the appliance, power cord or plug in water

or any other liquids.

• Do not let the cord hang over the edge of a table or counter

top or touch hot surfaces.

• Turn the appliance of f and unplug from outlet before

cleaning.

• Never use hot water to f ill the reservoir. Fill with cold

water only.

• Keep the brewer out of the reach of children.

• The use of accessories and attachments not recommended

by the manufacturer could cause damage and
personal injury.

• This appliance brews hot beverages. Use caution when

pouring from the decanter or handling the coffee grounds.
The brewer should be OFF and cooled down before the
brew basket is removed.

Please keep these instructions for future reference.

Cleaning and Care of

Classic Coffee Concepts™ Coffee Makers

• T o protect against electrical shock nev er immerse the cord,

plug or coffee maker in water or any other liquids.

• Be sure the appliance has shut off and is cooled before

cleaning.

• Wash the brew funnel and decanter with warm soapy water.

They are dishwasher safe but in the top rack only.

• Wipe the coffee maker with a clean damp cloth as needed.

• Never use harsh or abrasive cleaners to clean any part or

parts of the coffee maker.

• Periodically, the pump system of the cof fee maker will

need to be cleaned of mineral deposits. For most
installations, it is recommended that the maker be cleaned
every six months.

Follow the instructions on the packets of Mr. Coffee

™

Cleaner to remove mineral deposit buildup.

Initial Set-Up of the

Classic Coffee Concepts™ Coffee Maker

• Carefully unpack the coffee maker .

• V erify that the v oltage shown on the information plate on

the base of the brewer is the same as the voltage in the
hotel room.

• Do not immerse the coffee maker in water or any other

liquid.

• Wipe the coffee maker with a clean damp cloth to remove

any dust that may have accumulated during the unpacking.

• Remove the inner brew basket and wash with warm soapy

water. Do not use harsh or abrasive cleaners. Rinse
thoroughly.

• Place the coffee maker on a flat, level surface.

• Plug the cord into the proper electrical outlet.

Note: W e recommend running a complete bre w cycle with cold
water before brewing the first coffee. This will remove any dust
that may have settled inside the coffee maker.

7

Brewing Coffee

Make sure the coffee maker is turned OFF.

Swing open the brew funnel holder
and place a packet of Classic Coffee
Concepts

™

Coffee in the inner brew

basket.

Swing the brew funnel holder closed.

Fill the decanter with clean cold water.

Open the reservior lid and carefully
pour into the water reservoir. Close the
reservoir lid.

Place the decanter back on the warmer.

Press the “ON” switch to start the
brewing process. The power light
indicates the brewer is working. Do not
remove the decanter until the brewing
cycle is complete.

When you have poured the last of the coffee, press the “OFF”

switch to turn the coffee maker off. The coffee maker has it’s

own one hour auto shut off system for added safety.