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CST-100

CLASSEQ CST-100 Installation Manual

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Installation & Operation Instructions
CST 100 CST 130
www.classeq.net
Accessories and Extras
Product Application
Product Name
Quantity
Order Code
Dishwashing Products
Super clean dishwashing detergent
1x20l
DW1-20
Super shine dishwashing rinse aid
1x20l
DWRA1-20
Salt
Tablet Salt DuoMatik
25kg
SALT T
Product Name
Order Code
500mm² basket – Flat
700GBP
500mm² basket – Sectioned
700DRP
500 mm² basket – Cutlery
Description
Order code
CST range
Automatic – DuoMatik
51-01-206
Description
Order Code
Boostermatic
Pressure Pump (where water pressure is below 45psi/3bar)
99-05-039
Fixing Bracket
For Pump
99-32-002
Mixer Valve
For hot water installations
99-32-001
Four Star

Break down cover only. Call out and labour included. All replacement parts will be charged.
Five Star

Break down cover with call out, labour and parts included
Detergents and Hygiene Products
Baskets
Water treatment
Accessories
Service and Maintenance Contracts
Enjoy complete peace of mind with Classeq’s range of tailored service contracts. We will be happy to discuss your requirements and provide a proposal which will cater for all your warewashing service needs.
Dear Customer Thank you for choosing Classeq, the machine you have selected has
been designed to give you lasting service. Please read these instructions before installing, commissioning and
operating this machine. The information contained herein is provided to avoid accidental risks
and/or damage to either yourself or your machine. Make sure you and any other users understand the controls prior to using
your machine. Please keep these instructions in a safe place for future reference. If you have any questions, or are not sure about any information contained
in this manual please contact either your distributor or Classeq, details are provided inside the back cover.
TABLE OF CONTENTS
1. KNOW YOUR MACHINE .......................................................................................... 4
2. WARNING AND SAFETY INFORMATION .................................................................. 8
3. PRE - INSTALLATION ............................................................................................... 9
4. INSTALLATION ...................................................................................................... 12
5. COMMISSIONING ................................................................................................. 16
6. OPERATION .......................................................................................................... 17
7. SERVICING & MAINTENANCE................................................................................ 19
8. TROUBLE SHOOTING ............................................................................................ 21
9. DECOMMISSION ................................................................................................... 23
10. APPENDIX A.......................................................................................................... 24
11. APPENDIX B .......................................................................................................... 25
12. PARTS AND LABOUR WARRANTY TERMS ............................................................. 26
13. USEFUL CONTACT DETAILS / NOTES ..................................................................... 27
EXPLANATION OF SYMBOLS USED
Danger
Warning against potential serious or fatal injuries to persons if the described precautionary measures are not taken.
►
This symbol refers to a chapter with more detailed information
Warning!
Warning against potential minor injuries to persons or potential material damage if the described precautionary measures are not taken .
Refer to foot note at bottom of page
Caution
Warning against defects in or destruction of the product if the described precautionary measures are not taken.
Recycle
The following symbols have been used in this manual
1. Know Your Machine
Wash pump
Rinse boiler Rinse pump
Control panel
Wash arms and
fitting tubes
Rinse arms Curtains
Gear box & Drive motor
Cassette assembly*
Filter
Fascia and controls
Serial number / Electric rating plate * Take note of safety information regarding these components (►2)
Wash tunnel*
Thermostats
Curtain bracket
1.1 Fascia and Controls
1 x Installation and Operation Instructions
1 x Good Practice Guide
1 x Coil of Mains cable
2 x Splash guard
1 x Water inlet hose
2 x Long curtains
2 x Short curtains
1x Table end switch
1 x Table end switch wires
On / Off lamp
On / Off button
Pump running lamp
Machine heating lamp
Machine error lamp
Wash temperature
thermometer
Rinse temperature
thermometer
1.2 Contents of Your Machine
Items included within machine
Dishwashers
CST
Machine
(mm)
A = width
1300
B = depth
Closed
820
Open
1427
C = height
1380-1440
Basket size (mm) (square basket)
500
Load capacity (dishes)
18
Load capacity (pint glass)
30
Basket rate (Baskets/hour)
100/130
Rinse running water temperature
82°C
Rinse standby water temperature
60°C
Wash water temperature
55°C
A
B C B
1.3 Machine specification
Left hand CST
Right hand CST
Front Front
ENTRY SIDE
ENTRY SIDE
WASH ARMS
WASH ARMS
1.4 Machine orientation
In the CST basket is moved from the entry to the exit during the cleaning process. The entry is considered the opening closest to the wash arms, while the exit will be closest to
the rinse arms. The machine and tabling must be installed to match. Refer Appendix B for changing the orientation of the machine so that the entry is fixed to the table with the soiled items.
2. Warning and safety information
Caution
DO NOT use your machine as a waste disposal unit.
The machine should only be operated at or within the voltage specified on the rating plate (►1). The installer and user are responsible for ensuring the installation and operation of this machine are in accordance with local and national regulations.
The machine is not fitted with a heat interlock but should be allowed to fully heat to the correct temperatures before use.
Only use commercial grade detergents and rinse-aids within your machine.
DO NOT use electrical extension lead(s) to supply power to your machine.
Damage to the machine caused by lime scale, or poor water quality will NOT be covered by the Manufacturer’s Warranty.
Children should be supervised to ensure that they do not play with, or operate the machine.
When disconnecting your machine from the mains electrical supply:
Machines hard wired (i.e. no plug),
this must be disconnected in accordance with local and national regulations; Classeq recommends this is performed by a qualified electrician.
Always remove excess food from the dishes before loading.
Beware of touching or placing items onto the wash tunnel of the machine, as this can get hot during use.
Do not insert any items or parts of your body between moving components, as this could cause injury.
3. Pre - Installation
After unpacking your machine, check it for any possible transport damage. Never install and use a damaged machine. If your machine is damaged contact your retailer immediately.
Make sure the water and electricity connections of your machine are in compliance with these instructions.
Remove all outer packaging and the protective film from your machine before positioning it.
Ensure all packaging materials are disposed of in accordance with local and national regulations.
When positioning the machine, ensure that the water inlet and drain hoses are not kinked or squashed. Care must also be taken to ensure your machine does not rest upon any of its supply hoses / leads.
Once installed use the adjustable feet to ensure your machine is stable, with its weight being distributed equally and does not tilt more than 3° in any direction.
3.1 Machine mains supply
Danger
For safety reasons your machine MUST be earth bonded to adjacent metalwork, or may be earthed so that it is at the same potential (i.e. voltage).
A B C
D
Earth bonding stud
Earth wire
requirements:
All mains connections are made at the rear of the machine
A = Earth bonding / Equi-potential stud
B = Water supply hose connection
C = Drain / waste water hose exit
D = Mains electrical supply cable entry
3.2 Electrical connection (►3.1):
As a minimum Classeq recommends the following standards are maintained:
All machines are connected via a
residual current device (R.C.D.) or earth leakage protection device.
IEC 60204
Supply isolator switch must have all pole separation of more than 3mm.
IEC 60335
The machine must be connected to an equi-potential conductor, the connection stud is located at the rear of the machine (a suitable ring terminal will be required), this is in addition to the earthed electrical supply.
Prior to connecting the machine, ensure that the voltage and the supply fuse comply with the rating plate on the machine (►1).
3.3 Earth bonding / Equi­potential stud:
Please consult your distributor, Classeq or a qualified electrician if you are unsure how to do this.
3.4 Mains electrical plug:
Your machine will be supplied without an electrical plug and will need to be hard wired into the isolating switch.
Page 10
3.5 Mains electrical cable
Machine rating (Volts / Phase /
Amps)
Mains Water
Cable type
380-415V / 3N~/45A
Cold
5G10 380-415V / 3N~/32A
Hot
Temp. Rating
Length of cable
Conforms to
80°C min.
Up to 5m
IEC 60335-2-58
&
IEC 60227 types
56 & 57
Warning!
Old existing, defective or damaged water supply hoses are NOT to be used when installing your machine.
specification:
If the mains electrical supply cable is damaged or has deteriorated, it must be replaced by a cable or cord assembly supplied by Classeq, or its service agent, and is to the following minimum specification. For electrical rating of your machine refer to the rating plate (►1).
3.6 Water connection (►3.2):
For the longevity of your machine and to ensure you get consistently good results, it is essential your machine is either fed from a soft water supply, or your Classeq machine is connected to an appropriate water softener.
IMPORTANT - All supplier warranties are void if lime scale is present within your machine.
Commercial machine wash results will be affected by external conditions such as incoming water temperature, pressure, hardness and choice of chemicals.
3.6.1 Water supply hose:
Your machine comes with a new WRAS approved water supply hose (►1.2),
requiring a G¾” (¾” BSP) male threaded
connection at the mains water supply. This hose is to be connected to the machine and the mains water supply.
3.6.2 Water supply restrictions:
Incoming water temperature
4°C minimum  55°C maximum
Supply water dynamic pressure
0 to 2 bar (0 to 200 kPa)
Rinse booster pump required
2 to 4 bar (200 to 400 kPa)
No modifications required
4 to 6 bar (400 to 600 kPa)
Flow restrictor required
6 bar plus (600 kPa plus)
Pressure reducing valve required
If the above requirements are not adhered to, the performance of the machine will be impaired.
3.8 Drain / waste water hose (►3.1 and 4.4):
Your machine is supplied with a waste hose that has a Ø40mm hard connection. This is to be connected to the site waste in accordance with the instructions in this manual. (►4.4)
Page 11
4. Installation
Recommended Hand Tools
Spirit level
3mm Hex key
Medium flat screwdriver
Danger
All mains electrical work must be carried out in accordance with local and national regulations, and by a qualified electrician.
E
D
L1
L2
L3 N E
Make sure you have read section 3 of this manual to familiarise yourself with the machine before installation.
4.1 Recommended hand tools
Classeq recommends the following hand tools to aid installation of your machine.
4.2 Electrical supply connection
Your machine must be connected directly to the mains electrical supply using the mains electrical cable provided.
Prior to connecting your machine, ensure the electrical supply has a suitable and adequate circuit breaker / fuse. For the electrical rating of your machine refer to the rating plate (►1). Contact your distributor, qualified electrician or Classeq if you are unsure how to check this.
DO NOT turn on the mains supply breaker while the front panel of the machine is open.
Please follow below steps for mains cable installation:
Locate and loosen 2x M5 screw at
the bottom of right hand side panel by 3mm Hex key.
Remove the side panel and locate
cable gland (D) and terminal block (E).
Feed the mains cable through the
cable gland (D) and route it toward terminal block (E).
Refer to terminal the block image
below to insert wires of mains cable into the terminal block. Make sure each individual wire is inserted properly and there are no loose strands.
Page 12
Re-fit the side panel and fasten
Rinse aid inlet
Detergent inlet
iv
the 2 x M5 screw at the bottom by 3mm hex key.
4.3 Water supply hose connection (►3.6.1)
Classeq recommend installing a shut off valve in the mains water supply line near the machine such that it is easily accessible.
Ensure the rubber seals within the ends of the hose are in place.
Connect the 90° bend end of the water supply hose to your machine (►3.1) and the straight end to your water mains supply.
Ensure all connections are water tight before using your machine.
4.4 Drain hose connection
Fit the drain hose of your machine to the waste plumbing without kinking it.
Secure your hose firmly to the waste pipe
to avoid it coming off during the machine’s
operation. The waste plumbing must only be
connected into the foul drains and not the surface water drainage system.
Drain hose must flow down from the
waste outlet to the drain.
Ø40mm (1 ½”) standpipe required,
must be lower than the bottom of the wash tank in the machine (270-330mm from floor).
Ensure the joint between standpipe
and drain hose is water tight.
4.5.1 Chemical tubes
Locate and loosen 2x M5 screw at
the bottom of front panel by 3mm hex key.
Remove front panel and locate the
detergent inlet on the front of the wash tank and rinse aid inlet on rinse pump inlet hose.
Feed rinse aid and detergent
tubes from holes (ii & iii) at the rear base of unit.
i – Cable gland for table end switch’s cable ii & iii – Feed holes for detergent and rinse aid tube iv – Cable gland for chemical dosing cable
Page 13
Fit rinse aid tube onto the rinse aid
Danger
All mains electrical work must be carried out in accordance with local and national regulations, and by a qualified electrician.
Orange
Red
Purple
Blue
Earth
Running
On
WT full
Neutral
Min. 50mm
Adjustable 20-70mm
Cable gland
Terminal block
inlet and detergent tube onto the detergent inlet. Tighten the tubes with cable ties and ensure they are water tight.
4.5.2 Chemical electric connection
The machine is not fitted with a chemical dosing system. It is suggested that a Winterhalter DR30 Max or similar chemical dosing system is installed to the machine.
Failure to fit and correctly setup chemical dosing systems will have a severely adverse effect on the results of the machine.
The chemical pump system can be connected via the supplied terminal block located on the side of the wash tank. See below image for the signals provided.
4.6 Table end limit switch
It is very important that the table end limit switch be installed at the end of the exit table and the arm adjusted so that it is activated by the basket before it reaches the end of the table. The cable should be routed through the small cable gland at the rear of the machine and plugged into the harness at the connector near the small terminal block. The switch should be wired on the normally closed circuit.
The cable for the chemical pump system should be fed through the cable gland at the rear of the machine (►1)
This switch will stop the machine when activated allowing the operator time to remove the clean baskets before more baskets are pushed through the machine.
Page 14
4.7 Installing the splash guard
Once the machine has been installed and all tabling has been aligned the splash guards should be fitted to the exit of the machine.
Remove the 3x M5 screws on either side of the exit and use these to fasten the splash guard in place. Align the splash guard to the front of the machine and the side of the exit as best as possible. Once fitted the splash guards should be sealed against the tabling.
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5. Commissioning
Caution!
Never run the machine without the curtains fitted.
CB2 OFF
CB2 ON
5.1 Installing curtain
Remove the curtains from the packing and fit them into the curtain brackets as shown in the picture below, a long curtain at each end and small curtain in the centre. Make sure all the curtains are fitted properly into their respective brackets.
5.2 Rinse & wash tank temperatures:
Water temperatures are pre-set (►1.3), however Classeq recommends these are checked / calibrated to ensure compliance to local and national regulations.
5.3 Electrical supply setup
If the machine is fitted to a hot water supply (maximum temperature of 55°C) then the electrical supply to the machine can be changed (►3.5). This is done by turning off CB2, this turns off one of the banks of elements used in the rinse boiler and reduces the current required.
Cold fill (45A per phase)
Hot fill (32A per phase)
Page 16
6. Operation
Machine rating
(Volts / Phase / Amps)
Required initial fill & heat up time
380-415V / 3N~/45A
Approximately
35min
380-415V / 3N~/32A
Caution
Once the cassette has started to move DO NOT insert any items between moving parts.
Cycle OFF
Cycle ON
6.1 Controls:
Prior to turning the machine ON, ensure that you are familiar with the controls on the front fascia of the machine and the location of the isolators for mains electricity and water supply.
will illuminate. Once the machine
achieves the correct temperatures machine heating lamp will go out and machine is ready for the first cycle.
ON/OFF button ON/OFF lamp Wash water thermometer Rinse water thermometer Pump running lamp Machine heating lamp Machine error lamp
6.2 Switch the machine on:
Ensure both the water and electrical supplies are connected and switched on, ensure the door of your machine is closed.
Press the On/Off button located on the fascia of the machine. The On/Off lamp
will illuminate. The machine will now automatically fill and
heat, during this process the door MUST remain closed all the times.
6.3 Machine ready to operate:
It is IMPORTANT after turning the machine on for the first time each day to allow time for it to fill and heat up before starting the first wash cycle. The machine heating lamp
*These times may vary depending on your incoming water temperature.
6.4 Starting a cycle:
Always remove excess food / debris from any dishes / glasses to be washed.
Push the loaded basket into the machine from the entry side. This will displace the basket arm and start the cycle.
Once the cycle has been started the cassette will move the basket through the machine from the entry to exit.
The cycle lamp will be illuminated during the cycle period.
Page 17
Once the last basket in the queue has
Caution
The machine should never be left full of water if you are turning it off.
Caution
Be aware:
-Hot wash tank water
Caution
Care Note: Wash and rinse water
are very hot. DO NOT put any part of your body inside the machine while the pump running light is illuminated.
exited the machine the cassette will continue to run for 2min to aid in ‘picking up’ further baskets.
When the exit table is full the baskets should activate the table end switch which will stop the machine and illuminate the
error lamp . Once the clean baskets have been removed the machine will continue to run.
Left hand CST
Right hand CST
6.5 Draining:
During normal operation your machine will away any excess water the weirs over the top of the drain plug.
It is very important the machine is drained down at the end of each works session and the door is left open to allow drying.
To drain the machine fully
Turn machine OFF at on/off button.  Open the door and remove filters.  Remove the drain plug from the wash
tank.
The machine should now drain under
gravity
Once drained put back the drain plug
into wash tank.
Now turn off the mains electrical
supply at the wall.
Note!
Once empty Classeq recommends the mains electricity supply is turned off and the machine is cleaned.
For hygiene reasons it is recommended that once the machine has been drained the door is left open to assist in natural drying of the wash chamber.
Page 18
7. Servicing &
Open the door.
Remove and clean
curtains.
Remove and clean
the basket filter and
primary filter
Remove and clean the secondary filter
and drain plug
Remove and clean
top and bottom
wash arms.
Clean all internal
surfaces of the
wash tunnel and
door
Refit all filters and
the drain plug
Refit top and bottom
wash arms
Refit all the curtains.
Maintenance
DO NOT spray the exterior or interior of the
machine and the surrounding area (panels, base) using a water hose, steam-jet air
ejector or high-pressure cleaner.
Ensure the base of the machine is never submerged or standing in water when operating the machine.
7.1 Prior to cleaning:
Ensure the machine has first been drained down (►6.5).
Turn off the mains electrical supply before cleaning the machine.
DO NOT use cleaning agents that contain CHLORINE, BLEACH or HYPOCHLORITE.
DO NOT use STEEL WOOL, WIRE BRUSHES or any other abrasive materials.
Before cleaning the wash chamber, ensure all sharp items, such as broken glass or other items which could cause injury are removed carefully.
Daily internal cleaning:
The machine does not have a self-cleaning program; it is recommended the machine is cleaned daily to ensure the wash action of the cycle is maintained.
If the interior of the machine is dirty: Clean the interior with a sponge and a brush.
Clean any build-up from inside the air pressure vessel (►1).
Page 19
7.2 Exterior cleaning:
Wipe the exterior of the machine with a damp
(NOT WET)
sponge.
Once dry, clean using a STAINLESS STEEL cleaning agent.
7.3 Lime scale:
For best results ensure your machine is operated with soft water.
If your machine is operated with hard water without the relevant water treatment, the internal working and all water lines can become scaled and your results will deteriorate and the machine will not perform.
The visual signs of lime scale being:
White marks may appear on glasses,
dishes and cutlery.
Your local water board should be able to tell you if the water in your area is hard or soft. As a guide refer to the map in Appendix B (►11).
If you find a build-up of white powder like material in the wash tank of your machine, you may need to de-scale your machine (►10).
Damage to the machined caused by lime scale will NOT be covered by the Manufacturer’s Warranty.
Dishes may appear dirty even after a
wash.
Build-up of lime scale within the wash
cabinet of your machine
Page 20
8. Trouble Shooting
Before placing a service call, please check the following:
Machine is connected to the mains
water and electricity supply and both are turned on.
The level of chemicals within the rinse
aid and detergent bottles and the bottle weights and tubes are correctly positioned.
The drain pipe is correct for the
machine (►4.4).
NOTE: In the event of a service call being made
under Warranty and it is found that the fault(s) are due to non-observance of instructions in this manual, the call will be charged at current rates.
8.1 Machine does not fill:
Check water supply is turned ON.  Check water supply hose is not
trapped or kinked.
Check that the machine is switched
ON.
Check that door is closed.  Check if drain plug is secure tightly into
its position.
Check table end switch has not been
activated.
Check there is no obstruction around
the drive plate.
8.2 Cycle does not start:
Check wash tank is full.  Check that the warning lamp is not
illuminated.
Check basket arm rod touching the
basket all the time.
Check water supply is turned ON.  Check water supply hose is not
trapped or kinked.
8.3 Machine fills slowly:
Check water supply tap is fully open.  Check water supply pressure (►3.7.2)
and remove any pressure regulator or reducer.
Check and clean rinse jets (located on
the rinse arms within the machine).
Check water supply hose is not
trapped or kinked.
8.4 Machine not heating:
Ensure enough time has been allowed
for machine to reach correct temperatures (►6.3).
Check that the machine is full of water.
8.5 Machine not draining:
Check and clean all filters within the
machine.
Check that the drain is not clogged /
blocked / kinked.
8.6 Poor wash results:
Check and replenish chemicals.  Check and clean wash and rinse jets
on the wash and rinse arm assemblies.
Clean filters within machine and check
that they are fitted correctly.
Check water supply is ON and fully
open.
Rinse dishes of any food debris before
placing into the dishwasher.
8.7 Overfilling:
Drain machine fully (►6.5), then try
again to fill the machine.
Check and clean all filters within the
machine.
Check drain height is configured
correctly shown in (►4.4).
Check that drain is not clogged /
blocked / kinked.
Check and clean drain plug.  If the machine continues to overfill,
turn off the electricity and water supplies to the machine, before calling a service technician.
Page 21
8.8 Wash water foaming:
Check chemicals are manufactured for
use in commercial dishwashers.
Check wash water is up to
temperature.
Check chemical dosing is set
according to the chemical manufacturers requirements.
Drain, refill and allow re-heating.
8.9 Will not turn ON:
Check and reset circuit breaker within
the sites fuse board, if the circuit breaker continues to trip call a service technician immediately.
8.10 Will not turn OFF:
Turn off the mains electrical supply at
the wall / isolator or junction box before calling for a service technician immediately.
8.11 Basket not moving:
Check for obstructions on the drive rail
and at the drive plate.
Check that machine error lamp is not
illuminated.
8.12 Machine stopping and starting while in a cycle:
Check water supply hose is not
trapped or kinked.
Check water supply tap is fully open.  Check dynamic water pressure is
above 2 bar.
Check table end switch has not been
activated.
8.13 Red (Error) lap illuminated:
Check door is closed.  Check driving cassette is not jammed.  Check table end switch has not been
activated.
Page 22
9. Decommission
Caution
If the machine is being drained immediately after use, water draining from the ‘Boiler drainage hose’ may reach over 82°C.
RECYCLING
If you are recycling or disposing of your machine, please ensure this is done in accordance with local and national regulations.
Boiler drain hose
If for any reason you require removing or, decommissioning your machine, and then do so in accordance with local and national regulations. As a minimum Classeq recommends the following procedure is followed.
Remove chemical tubes from the
chemical bottles, ensuring the bottles are then capped to prevent any further spillage; refer to all safety statements on chemical bottles prior to this and for dealing with any spillage.
Ensure the machine is fully drained
(►6.6), once completed remove the waste hose from the drain standpipe; ensure any spilt liquid is dried prior to advancing to the next step.
Turn off the mains electrical supply at
wall / isolator / junction box.
The machine must be disconnected
from the mains by a qualified electrician in accordance with local and national regulation.
Once the electrical supply has been
disconnected, ensure the earth bonding / equi-potential wire is removed from the stud at the rear of the machine.
Turn off the water supply to the
machine and disconnect the water supply hose from mains water supply, ensuring any spillage is dried prior to moving onto next step.
Remove the front panel using a 3mm
hex key.
Now locate the ‘Boiler drainage hose’
as shown. Ensure this protrudes from the front of the machine and you have a container large enough to hold 8 litres of water.
Loosen the jubilee clip and remove the
drain plug, ensuring the water flows into the container mentioned above. Once fully drained replace the plug and retighten the jubilee clip.
Replace and secure the front panel,
and ensure all cables and hoses are secured to the machine to prevent tripping hazards. The machine is now ready to be removed.
Page 23
10. Appendix A
Warning!
When handling chemicals, observe all safety notes and dosing recommendations printed on their packaging. Wear protective clothing, protective gloves and protective goggles when
handling chemicals.
Caution
De-scale must not remain in the machine for more than 2 hours.
De-scaling:
You can de-scale the wash tank of your machine yourself with the help of the following notes; to de-scale the rinse boiler you will need to contact your service engineer or Classeq:
Drain the machine (►6.5).  Remove the PVC hoses from the
chemical bottles.
Fill the machine (► 6.2).  Wait till the machine is ready for
operation.
Use the recommended dose of de-
scale, as stated on the packaging.
Run cycle for 15 min (►6.4).  Drain the machine (►6.5).
Fill the machine (► 6.2).  Run cycles for 10 min to remove the
remaining de scale from the washing system.
Drain the machine again (►6.5).
Page 24
11. Appendix B
For more detailed information regarding
your water hardness, please contact your water supplier.
Map correct at time of going to print
Page 25
12. Parts and Labour Warranty Terms
Classeq Glass & Dishwashing Systems Ltd. Parts and Labour Warranty Terms
The user is entitled to free replacement and fitting of any part found to be faulty in material or workmanship, including any parts rendered inoperative by the effect of a faulty component, for a period of one year, or as specified by the vendor at the time of purchase.
Exceptions
All faults or conditions caused by Operator misuse, including (but not exclusively):
Incorrect Installation.  No fault found.  Problems with electricity supply or
plumbing e.g. water and waste.
Failure to follow instructions in the
User Handbook.
Use of incompatible chemicals or
chemical set at incorrect concentration.
Drain system blocked or damaged by
foreign bodies.
Wash pumps damaged due to foreign
bodies entering the wash system.
Use of un-softened (hard) water. The
use of a faulty water softener or the failure to properly regenerate a water softener.
Use of excessive force on the
machine, e.g. switches etc.
The cost of replacing any item found to
be lost or missing.
Use of non-compatible cleaning
materials.
Incorrect assembly after cleaning.  Damage to machine caused by any 3rd
party.
Page 26
13. Useful Contact Details / Notes
Page 27
To help when contacting please quote the serial number and model of machine
Classeq Ltd.
www.classeq.net
Document no. - 30008892
Language - English
Warranty:
To register your machine visit:
www.classeq.co.uk.
Page 28
Revision - A (Sept 2015)
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