Cino eC Installation And Maintenance Manual

cino eC

type: compact

I/E

INST A LLATION AND MAINTENANCE MANUAL
Translation of the original in str uctio ns

MAN1010105 rel. 03 dated 12.02.2014

___________________________________

www.rheavendors.com

cino eC by

preliminary
safety
information

before using the machine, carefully read this information that helps you
behave properly and guarantee a safe use;
the following pages use the symbols listed here below, whose meaning is
of attention:

GENERAL;

if the text is highlit by this symbol, it is recommended to pay special
attention to the performance of the procedures described; if not carefully
performed on safe conditions, they can be source of general danger;

HIGH VOLTAGE;

if not properly performed, the actions marked by this symbol may expose
to accidental contacts with electric voltage;

DANGEROUS TEMPERATURE;

if not properly performed, the actions marked by this symbol may expose
to accidental contacts with high-temperature parts;

MOVING MEMBERS;

if not properly carried out, the actions marked by this symbol may expose
to accidental contacts with moving members;

the same symbols are placed inside the vending machine to indicate the
parts on which to act with the utmost caution;

SERVICE KEY IN USE;

the symbol recommends the utmost attention during the actions
described; the use of the service key intended to activate all machine
functions when the door is open

is only reserved to the technical operators
who know the operation of the vending machine, who are aware of
potential risks and who make sure they are operating on totally safe
conditions;
the use of the service key shall be strictly limited to the time necessary to
perform the actions requiring the use thereof; users shall be informed of
the prohibition on using and approaching the vending machine;

WEIGHT:

the symbol reminds the user to consider the machine weight carefully for
handling and placing it definitively.

WATER SUPPLY;

it marks the parts duly requiring caution in case of leakage, if connected
with the hydraulic network;

SUPPORT SURFACE;

it reminds the user to install the machine on a support surface, the max.
inclination of which is 2°;

MAN1010105 rel. 03 dated 12.02.2014 page no. 2 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

***

***

***

***

***

***

***

***

***

***

***

***

pay special attention to the chapters and notes high lit by the symbols of
alert; strictly observe
and users’ safety;

the vending machine may be used by children who are at least 8 years old
and by people having reduced physical, sensory or mental capacities or not
having all necessary experience and knowledge, provided that they are
under supervision or after they have received all necessary instructions for
using the machine on safe conditions and for understanding the dangers
related thereto; children must be supervised and prevented from playing
with the vending machine;
cleaning and servicing shall not be carried out by children;

if you should find out a water leak or the presence of smoke, immediately
detach
try to restore its operation and apply to skilled technicians;

the vending machine from the electric and hydraulic network, never

the machine shall be installed according to national rules; pay special
attention to the rules about the machines directly connected with the
hydraulic network;

room (during storage and operatio n):
temperature: 5 °C ÷ 35 °C
relative humidity: max 80 %

the inclination of the vending machine support surface shall not exceed 2°;
if the hydraulic connection tube is not supplied with the machine or in case

of replacement, the connection must be carried out only with:

- new tube;

- of type-approved material for food use;

- compliant with “IEC 61770 Electric appliances connected to the
water mains”;

-

it can support the working pressure;

the user is not allowed
shall be properly signalled;

never remove protections
modify the machine or its components;

tools necessary to act with this vending machine:

- a pair of scissors for electricians, a Phillips PH2 cross screwdriver for 4/6
mm self-threading screws, a set of wrenches up to 13 mm, a set of
Allen wrenches from 2 to 8 mm;

- it may be of use to procure some expendables, such as disposable
paper, single-use gloves, clean cloths, cups and a bucket for the
collection of waste water;

never wash the machine by using water je ts;
for cleaning at regular intervals refer to chapter 12;

safety rul es for using the vending machine

the rules concerning, in particular, the operators’

to access the maintaining and servicing area that

, never override safety devices and never

MAN1010105 rel. 03 dated 12.02.2014 page no. 3 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

the symbol means that it is forbidden to dispose of
the equipment as urban waste and compulsory to
provide for separate collection in order to prevent
any potential effect on the environment and human
health; strictly follow the provisions of the
European Parliament’s 2002/96/EC Directive;

MAN1010105 rel. 03 dated 12.02.2014 page no. 4 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

residual risks

a residual risk is understood as a potential danger
that can not be eliminated and it persists despite all
precautions in use since it is related to the intrinsic
features of the product and it also includes non­identifiable risks;
the actions and behaviours listed here below are
intended to reduce residual risks and you shall
always adopt them when interacting with the
machine;

wear clothes that can properly avoid any accident
(never wear rings, chains, clothes with laces or
excessively long sleeves, …);

carefully evaluate the treatment of residues from
installation (wood, plastics, …) and utilisation
(product powder, bags, …);

never repair or carry out any technical action if you
have not been properly trained;

signal that a technical action is in progress on the
machine (barriers against approach, signs, …),
carry it out quickly without leaving the station;

install the machine in a sheltered, illuminated,
ventilated and noiseless environment; keep it clean
and never place tools or any other object on it;
never install it outdoors or, anyway, never expose
it to atmospheric agents;

make sure it can be neither reached by water
sprays or

vapours nor hit by objects that might

damage it;

carefully consider the machine weight and stability
during the installation and in the final working
position;

supply the machine within voltage, temperature,
pressure and hydraulic limits, … as it is detailed on
the following pages and provide for an effective
earthing;

even if detached from supply, the machine may
contain hot pressurised water at a high
temperature;

never detach hydraulic and electric supplies when
they are active;

MAN1010105 rel. 03 dated 12.02.2014 page no. 5 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

general guarantee
conditions

1st

2nd

3rd

4th

5th

6th

7th

these conditions regulate Rheavendors Industries S.p.A.’s
obligations with reference to guarantee and repair; any other term
or condition, either verbal or written, is not applicable, including
those in the purchaser’s purchase orders, if not explicitly accepted
and signed by Rheavendors Industries S.p.A.; if the guarantee
terms here below should be held not to be valid and/or lawful in
the Country where the product is sold, they will not be effective
whereas all the other clauses will remain valid and applicable;

the mechanical and electronic components of the machine are
guaranteed for twelve months, starting from the sales date certified
by the fiscal receipt;

the guarantee shall be understood as the free replacement or
repair of any part of the machine that – at the manufacturer’s
unquestionable discretion – should prove to be originally
defective due to manufacturing defects; the cost of sending the
manufacturer machines, defective pieces and spare parts will be
totally charged to the user’s account; the manufacturer reserves
the right to use new or reconditioned components for repair; if
replaced, original components will be guaranteed for 12 months;
the parts replaced under guarantee will become the

property of
RhevVendors Services S.p.A. (request for “Form PO 19.01/2b”
Materials under guarantee – Authorisation to return);

in case of irreparable failure or if a failure of the same origin is
repeated, the manufacturer may – at its unquestionable discretion
– replace the machine with another one, the model of which is
either the same or an equivalent one; the guarantee of the new
machine will be extended up to the original term of guarantee of
the replaced machine;

all the parts that should prove to be defective due to negligence or
carelessness (non-observance of the instructions for the operation
of the machine), incorrect installation or maintenance by
unauthorised personnel, transport damage or any circumstance –
anyway – not due to the manufacturing defects of the machine are
not covered by guarantee; the installation and connection with
supply plants as well as the maintenance operations mentioned by
the installation manual are also excluded from any performance
under guarantee; the guarantee will not cover payment systems
either; whether installed on the machine or supplied as an
accessory, they are subject to their manufacturer’s guarantee
whereas Rheavendors Industries S.p.A.

will just act as a broker;
all changes made to the machine and not agreed with the
manufacturer in writing will involve the immediate termination of
the guarantee period and anyway fall under the Customer’s total
responsibility;

the guarantee is excluded in all cases of improper use of the
machine;

Rheavendors Industries S.p.A. will disclaim all responsibility for any
damage that may be directly or indirectly caused to people,
animals or things as a result of:
improper use of the vending machine; incorrect installation;
improper energy or water supply; serious maintenance deficiency;
actions or changes not explicitly authorised; use of non original
spare parts;

in case of failure, Rheavendors Industries S.p.A. is obliged neither
to compensate any economic damage due a forced stop of the
machine nor to extend the guarantee period;

if the machine should be transferred to a centre designated by the
manufacturer for overhaul or repair, the relative transportation
risks and costs will be charged to the user’s account. The freight
charges of machines, defective pieces and spare parts are always
understood as charged to the user’s account;

MAN1010105 rel. 03 dated 12.02.2014 page no. 6 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

declaration of
conformity

marking

ISO 9001 certification

Rheavendors Industries S.p.A. declares that this drink vending
machine has been designed and manufactured in compliance with
the following directives and safety standards:

Directives:

2004/108/EC; 2006/42/E C; 97/23/EC; 2011/65/EC (RoHS);
2002/96/EC (RAEE) ;

Regulations

:

1907/2006/EC (REACH); 1935/2004/EC;

Standards:

SAFETY

:
EN 60335-1: 2012
EN 60335-2-75: 2004 + A1: 2005 + A11: 2006 + A2: 2008 +
A12: 2010;

EMC

:
EN 55014-1: 2006 + A1: 2009 + A2:2011;
EN 55014-2: 1997 + A1: 2001 + A2: 2008;
EN 61000-3-2: 2006 + A1: 2009 + A2: 2009;
EN 61000-3-3: 2008;

EMF

:

EN 62233: 2008;

manufacturer
Rhea Vendors Group S.p.A.
Via Valleggio, 2/bis – 22100 Como – (CO) - Italia

factory
Rheavendors Industries S.p.A.
Via Garavaglia, 58 - 21042 Caronno Pertusella – (VA) – Italy

CEO & Legal Representative

(C. D. Majer )

conformity quality

MAN1010105 rel. 03 dated 12.02.2014 page no. 7 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

table of contents

01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

legend
introduction
technical data
configurations
presentation
preliminary actions
connections
first power on
programming
parameters
solution of problems
maintenance
how to do to…
espresso hydraulic diagram
instant hydraulic diagram

in the listed chapters, the manual describes a

cino eC

vending machine in its hardware and software components for a
complete and fully-aware use of all machine functions; due to the
large variety of available options and the constant technical update
of our vending machines, some special device or function might be
indicated and described not in the manner you expect; in this case,
do not hesitate to contact us;

telephone: [phone]

fax: [phone]

e mail: [e-mail]

ATTENTION: this label applied next to the serial number label
inside the vending machine points out that the instructions
supplied by this manual must be carefully read before the
installation and operation of the vending machine;

please, print this manual only if necessary; environmental
protection is our common interest;

page 09
page 09
page 10
page 12
page 14
page 23
page 24
page 25
page 27
page 40
page 42
page 44
page 47
page 49
page 50

03 12.02.2014 s up plement EN60335 5th edition and d e c laration of conformity; A4
02 02.10.2012 Type;
01 10.07.2012 Instant versions added;
00 04.11.2011 First issue;

rel. date description

this document is made available elec tronically on site www.rhe avendors.com

MAN1010105 rel. 03 dated 12.02.2014 page no. 8 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

01.
legend

01.01. abbreviations and
pictograms

I =
E =
A =
R =

 =

VSF =

§

=

=

=

02.
introduction

02.01. copyright
information

02.02. contacts

02.03. serial number
labels

some general instructions that may be of use for reference to this
manual;

dispensing cycle of drinks based on instant products;
dispensing cycle of drinks based on instant products and coffee
beans;
machines with internal water tank;
machines with external water supply;
mixer for mixing the instant product with water;
worm screw pitch in the product canister;

=

product shaker for instant canisters;
espresso coffee brewer;

hot water dispenser;

=

maximum operating pressure of the boiler;

water supply pressure range of the vending machine;

© Rheavendors Industries S.p.A.; all rights reserved;
this document contains some confidential information of
Rheavendors Industries S.p.A.’s exclusive property; the content of
this document can be neither disclosed in favour of third parties,
nor copied or reproduced in any form whatsoever, either fully or
partially, without Rheavendors Industries S.p.A.’s prior
authorisation in writing; the utilisation, reproduction or disclosure
of the technical information in this document can be protected by
Rheavendors Industries S.p.A. according to the Law;

this manual is intended for the owner
an integral part of the machine and it shall be kept with it;

the information supplied by this manual are intended to achieve
the best performances of the vending machine within the scope of
application established by the Manufacturer; Rheavendors
Industries S.p.A. reserves the right to improve future production
without serving any prior notice and without assuming any
obligation to update the products on the market; the manufacturer
will disclaim all responsibility for any inaccuracy due to misprints;

Rheavendors Services S.p.A. is at disposal for any kind of
support and information on this vending machine;

telephone: + 39 02 966 551

fax: [phone]

e mail: [e-mail]

for any reference about our partners all over the world please visit
site : www.rheavendors.com

to be able to identify the vending machine rapidly and univocally as
well as to get the best support, please specify the data of the serial
number label;

code : D12345A67890

s/n: 1234 56 7890

silvery serial number labels are applied inside and outside the case
of the machine;

of the vending machine; it is

(example)

MAN1010105 rel. 03 dated 12.02.2014 page no. 9 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

03.
technical data

03.01. dimensions

03.02. mass

03.03. supply
water

energy

03.04. sound pressure

03.05. keyboard

03.06. display

03.07. dispensing cpt.

03.08. drip tray

03.09. dispenser

03.10. safety
water

energy

heat

software

03.11. grinder motor

03.12. grinders

03.13. coffee brewer

03.14. air break

03.15. pump

03.16. product moto rs

03.17. mixing bowl

03.18. mixer motor

03.19. boiler

height:
height (including opened water door):
width:
depth:

instant machine:
espresso machine:

values and indications for standard mac hine

anyway refer to serial number label data

connection by means of a solenoid valve with 3/8“ gas male face:

- supply by a submersible pump:

- connection from internal tank;

- 230 V ac, 50/60 Hz; single-phase and ground;

- cable of the following type: H05VV-F 3G 1 mm² 300/500 V;
A-weighted sound pressure level;
eight or ten selection buttons, according to the machine

configuration;
two sixteen-character lines; graphic; three color;
open; folding cup support (useful height 85 mm);
drip tray beneath the cup surface:
a fixed dispensing place;

in the instant machine, overflow sensor;
in the espresso machine, overflow sensor and pressure relief valve;
in all machines water inlet solenoid valve with anti-flood sensor;

a main switch, a door switch;
two 6.3x32 mm fuses;

manually resettable sensors;
time limits for water dispensing cycles;
in the espresso machine:
in the espresso machine, conical;
made of plastics; the dimension of the brewing chamber can be

mechanically programmed in three volumes;

in the espresso machine, air break with overflow and level switch;
in the instant machine:

in the espresso machine, a vibration pump with bypass ;
max. five,

according to the machine configuration;

max. three in the instant version, max. two in the espresso
version, according to the machine configuration;

max. three in the instant version, max. two in the espresso
version, according to the machine configuration;

one single boiler;
instant machine: not pressurised (open-top boiler);
espresso machine: pressurised boiler;

560 mm
625 mm
315 mm
530 mm

22 kg
26 kg

see 02.03.

from 0.1 MPa to 0.8 Mpa;
24 V dc, 1.2 A max.;

3.4 litres capacity;
in I: 1,400 W

in E: 1,600 W;
less than 70 dB(A);

64 x 128 pixel resolution;
maximum 140 mm;
capacity 750 ml;

230 V ac; 12 A delayed;
88 °C;

230 V dc;

Ø 40 mm
orange chamber;
Ø 36 mm
black chamber;

24 V dc;
230 V ac; 0.8 MPa;

95 r.p.m.; 24 V dc;

15,000 r.p.m.; 24 V dc;

3.4 litres, 1,300 W;

0.4 litres, 1,500 W;
Maximum 0.8 MPa

MAN1010105 rel. 03 dated 12.02.2014 page no. 10 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

width 55 mm

width 110 mm

capacity 1.7 litres

capacity 3.5 litres

coffee

0.33 kg

coffee

0.76 kg

milk

0.38 kg

milk

0.80 kg

chocolate

0.94 kg

chocolate

2.20 kg

tea

0.98 kg

sugar

1.20 kg

cino eC by

03.20. product canisters

03.21. miscellaneous

03.22. notes

max. five, according to the machine configuration; single (55 mm)
or double (110 mm) width; dispensing worm screws 9 mm or 18
mm in pitch; with mixer gear and product shaker, if arranged by
the configuration and with standard or shorter product slide outlet
(see 05.22.);

- coffee beans canister (or hopper) capacity: 0.8 kg

-

instant canister capacity:

machine parameters programmable by means of a flash key or
selection keyboard; NRI G13 or similar payment system
compartment; protocols: serial, parallel, executive, MDB; data
collection by means of a flash key (see 09.06.);

the water and energy supply tolerance limits that can ensure a
good and proper operation of the cino eC machine are:

water:

- total hardness:

- recommended conductivity:
(*) if harder, please use anti-limestone filters;

energy:

- nominal voltage:

room (during storage and operation):

- temperature:

- relative humidity:
electric consumption:

- power (vending phase):

the power supply cable supplied with the vending machine
shall not be altered under any circumstance; in case of loss
or damage replace it by using an original component only;

make sure that the electric installation can deliver the power
suitable for the machine (see 03.03.);
a good ground connection is not only a legal obligation for the
protection of users and operators, but it can also provide for
correct power supply;

from 10 °f to 25 °f (*)
400 μS @ 20 °C

+10 % /- 15 %

5 °C ÷ 35 °C
max 80 %

I: 360 Wh
E: 340 Wh

MAN1010105 rel. 03 dated 12.02.2014 page no. 11 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

04.
configurations

04.01.

a. instant
b. instant and espresso
c. product canisters

d. water supply

e. numbering

04.02. examples of
configurations

04.03. accessories

cino eC configurations are numerous; they are coded by means of
some categories exemplified here below in the abbreviation of the
machine:

- instant products only:

- instant products and coffee beans:

-

number of instant products and coffee beans (se E):

- - external, by means of the inlet solenoid valve:

- - internal, from the internal tank to the vending machine:

product canisters, mixing bowls and mixers are numbered in
progression, from the left to the right, as it is shown later on; this
numbering is used in the chapter on how to programme (see 09.)
drinks;

V.M. cino eC E/3 R

800

grams

800

grams

§

VSF18

1

940

grams

VSF 18

2

COFFEE BEANS

MILK

water 1

CHOCOLATE



mixer 1

V.M. cino eC I/4 R

940

grams
VSF18

1

VSF18

2

800

grams

§

1200

grams

VSF 18

4

380

grams

VSF 9

5

CHOCOLATE

MILK

SUGAR

COFFEE

water 1

water 2



mixer 1



mixer 2

the configurations above are just some of possible cino eC
configurations, considering the vending machine releases and
programmability; the principles of operation and information are
anyway universal and applicable to all machines of the cino eC
range;

to complete and supplement the vending machines of the cino eC
range, Rheavendors Industries S.p.A. has got a series of
accessories manufactured for these machines, such as cabinets,
autonomous water supply kits, anti-limestone filters, payment
systems, … ;

Rheavendors Services S.p.A. is at disposal for any kind of

support

and information on special configurations (see 02.03.);

cino eC I
cino eC E
cino eC E/3
cino eC I/4
cino eC E/3 R
cino eC E/3 A

keyboard selections

1. Short coffee

2. Long coffee

3. Short white coffee

4. Cappuccino

5. -

6. Milk

7. Latte macchiato

8. Mocaccino

9. Chocolate

10. -

keyboard selections

1. No sugar

2. Short coffee

3. Long coffee

4. White coffee

5. Extra sugar

6. Cappuccino

7. Mocaccino

8. Choko-Milk

9. Chocolate

10.

Hot water

MAN1010105 rel. 03 dated 12.02.2014 page no. 12 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

parameters values

1st milk

parameters

time prod n 24
start delay prod n 5
water tim e n 60

prod n start delay wate r n 0

time mixer n 60

water n start delay m ixer n 3

speed mixer n low

mixer n

2nd milk

prod LM time prod LM 24

start delay prod LM 200

water LM water LM time 60

start delay wate r LM 150

mixer LM time mixer LM 80

start delay m ixer L M 180
speed mixer LM high

coffee water

2nd delay

espresso coffee start

200

selection

1st milk

1s t de lay

2nd milk

2nd delay

"Latte Macchiato" selection

flow diagram

time

cino eC by

04.04. LM selection cino eC can produce a drink called Latte Macchiato, composed by
milk and coffee and served in the cup in differently coloured bands,
typically milk, coffee and milk;

to get this special drink, refer to a specific package of instructions,
every step of which is called “LM dispensing cycle”; please keep in
mind some general principles to achieve this special drink quality:

- the first milk dispensing cycle shall not be too much mixed;

- the second milk dispensing cycle should occur after 10/15
seconds; mixing shall be extended and performed at the
maximum rotation speed of the impeller;

- the espresso coffee should be dispensed at least 15/20
seconds after the second milk dispensing cycle in the cup;

the data supplied by the table provide for a “latte macchiato”
dispensing cycle and they can be adapted to achieve dispensing
cycles more suitable for the users’ wishes;

MAN1010105 rel. 03 dated 12.02.2014 page no. 13 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

05.

presentation

05.14.

door switch

05.23.

water door

05.22.

internal water tank

05.22.

coffee beans canister

05.18.

grinder

05.19.

coffee brewer

05.27.

nozzle support

05.20.

grounds container

05.06.

level sensors

05.06.

drip tray

espresso

machine cover

05.14.
service key

05.22.
instant product canister

05.15. e 05.39.b.
protection carter

05.16.
flash key housing

05.15.
internal button (PROG )

05.05.
door lock

05.33.
coin box

05.26.
mixing bowl

05.28.
mixer motor

05.39.a.
CPU

05.25.

product motor

05.28.

mixer motor

05.29.

powder aspirator

05.33.

instant solenoid valve s

05.30.

air aspirator

05.09.
fuses

05.08.

power on switch

05.07.

electric connection

05.12.

drain tap

05.18.
grinder motor

05.31.
switch floater

05.31.
air break

05.36.
pressure boiler

05.21.
coffee brewer motor

05.32.
volumetric counter

05.10.
service connectors

05.13. water inlet
solenoid valve

05.11.
water drain plug

MAN1010105 rel. 03 dated 12.02.2014 page no. 14 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

05.19. coffee brewer
lock lever

05.19. coffee brewer
chamber heating

connection

05.06.

waste water discharge

05.06.

level sensors

05.25.
product motor

05.30. powder extraction
drawer housing

05.21. coffee brewer
presence switch

05.26. mixer mot or

05.19. coffee brewer
water supply

05.19. coffee hopper
presence switch

05.18.

grinding regulatio n

05.25.
product motor

05.22. internal water
tank connector

MAN1010105 rel. 03 dated 12.02.2014 page no. 15 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

05.22.

instant product canister

05.22.

closing baffle

05.22.

product slide

05.27.

nozzle support

05.06.

waste water from the boiler

05.06.

level sensors

05.06.

drip tray

instant

machine cover

05.14.
service key

05.15. e 05.39.b.
protection carter

05.16.
flash key housing

05.15.
internal button PROG

05.05.
door lock

05.26.
mixing bowl

05.28.
mixer motor

05.39.a.
CPU

05.25.

product motor

05.29.

air aspirator

05.30.

powder aspirator

05.09.
fuses

05.08.

power on switch

05.07.

electric connection

05.28.
mixer motor

05.38.
pump motor

05.37.
boiler

05.13.
water inlet solenoid valve

05.11.
tube with water drain plug

MAN1010105 rel. 03 dated 12.02.2014 page no. 16 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

05.01. general
information

05.02. selection keyboard

05.03. display

05.04. dispenser

05.05. door lock

05.06. drip tray

05.07. electric connection

05.08. power on switch

05.09. fuses

05.10. service connector

05.11. water drain plug

05.12. pressure boiler
drain tap

05.13. water inlet
solenoid valve

05.14. door switch

the Rhea cino eC vending machine is a machine explicitly designed
for being easily used by all users since no specific competence is
required in preparing drinks;

the function consists in dispensing drinks by mixing food products
and water at a proper temperature; the correct operation of the
vending machine occurs in closed rooms in normal environmental
conditions and at a room temperature between 5 °C and 35°C, the
relative humidity below 80%;

use only specific ingredients for vending machines;

dispense by briefly pressing a key of the selection keyboard
(see 05.02.); make sure that the cup has been properly positioned
at the dispensing station, if necessary by using the flap support for
caps (see 03.07.);

after having closed the door, press the buttons to dispense; all
buttons are lighted in standby mode whereas they turn off during
the dispensing cycle and only the selected button turns on; keys
will assume various functions in the programming mode (see 09.)
and enable the user to modify the machine parameters; keys are
numbered progressively from the top: 1, 2, … and from the left;

the display messages inform users and operators about the
operation state of the vending machine;

the cino eC vending machine has got a fixed drink dispenser on
the cup support surface;

the door is closed by means of a lock; the key is mapped and
numbered for identification;

it collects possible residual drops from the dispenser and, if
necessary, the waste water in excess from the air break or from
the boiler; it is slided at the bottom of the machine case, in the
front, and it is composed by a covering drawer and a grilled cover
that can be washed by running water; an electric contact is
intended to control the filling level (see 11. and 13.01.).

a three-terminal socket is arranged at the back of the case for the
connection of the mains cable;

to power on and off the machine;
installed on the mains power supply to protect the machine (see

03.10.); fuses must be necessarily replaced by specialised technical
personnel only;

they provide for electrical connection with an accessory module
that can work in combination with cino eC;

from where to let the silicone tube from the air break or from the
boiler come out for emptying; (see 13.08.);

open it to let water come out of the boiler and empty it; (see

13.08.);
the water inlet solenoid valve on R machines only has got an anti-

flood safety device intended to stop the water inlet in case of
failures; to its electrical pins can be connected in parallel an any
submersible pump (see 03.03.);

to power off the machine when the door is open;

attention

some parts remain anyway network-connected

act extremely carefully;

use the service key to supply the vending machine if it is necessary
to activate the machine when the door is open;
the key is housed in the cover;

05

09

08

12

14

07

1
2
3
4

02

03

6
7
8
9

04

06

10

13

11

MAN1010105 rel. 03 dated 12.02.2014 page no. 17 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

05.15. internal button
(PROG)

05.16. flash key housing

05.17. label slot

05.18. grinder

05.19. coffee brewer

05.20. grounds container

05.21. coffee brewer
motor

05.22. product canisters

05.23. water door

05.24. “Your private
coffee” door

the button giving access to the machine programming mode is
arranged on the orange protection carter inside the door;

programming flash keys are arranged in the carter inside the door
(see 09.06.);

product labels are arranged inside the door panel, beneath the
orange carter;
insert the labels into the pockets by observing the machine
configuration (see 13.13.);

the grinder grinds the coffee beans in the canister and pours them
directly into the coffee brewer, the coffee powder quantity is
established by a “grinder time” software parameter (see 09.01.a);
you can programme the grinding time necessary to obtain the drink
you wish for each espresso selection;
the selections with coffee beans are inhibited if the coffee canister
presence switch is not pressed (see 05.19.);
there is a lever just beneath the coffee beans canister; move it to
change the grinding degree (move it to the back of the machine to
make powder finer);

after having received and compressed the ground dose from the
grinder, brewing occurs in the coffee brewer by using the water
coming from the pump; the used dose is conveyed to
container (see 05.20.);
the presence of the brewer is detected by a switch; if it is not
pressed, espresso dispensing cycles are inhibited; there is a version
with a heated metal brewing chamber (see picture on page 13);

it collects over thirty ground doses after having used them in the
coffee brewer; a software option (see 09.01.o.) will show a warning
message as soon as the tray is full;

the coffee brewer motor will rotate some parts of the coffee brewer
to compress ground coffee for brewing; rotation is controlled by a
switch driven by a cam that will inform the CPU on the position of
the coffee brewer;

instant product canisters dispense their content in the underlying
mixing bowls; an internal worm screw driven by the product motor
will push the instant product to the product slide; they can be
equipped with a wheel and a product shaker for constant
dispensing; the outlet, the dimension of which can be either
standard or smaller, has got a closing baffle;
the coffee beans canister (hopper) has a closing blade; pull it
before

lifting the container;
to protect the products, containers are closed by a cover; a water
tank is intended for supply in the versions not connected with the
water network (see 01.01.); this tank can be filled through a hatch
of the vending machine cover;

in A machines, a door on the vending machine cover will enable
you to access to the internal water tank and fill it in;
an internal water tank is complete with a float signalling by means
of a red strip if you have filled it in excess;

a single-dose of ground coffee at your choice can be used in some
versions, coming directly to the coffee brewer through a hatch on
the machine cover;

the grounds

15

16

17

18

19

20

21

22

23

24

MAN1010105 rel. 03 dated 12.02.2014 page no. 18 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

05.25. product motors

05.26. mixing bowls

05.27. nozzle support

05.28. mixer motors

05.29. powder aspirat or

05.30. air aspirator

05.31. air break

05.32. volumetric counter

05.33. coin box

05.34. door lighting

05.35. pressure boiler
pump

they are intended to rotate the worm screws inside instant product
canisters to pour the product quantity necessary for selection in the
mixing bowls;

the mixing bowls of the mixer will accommodate the instant
products you have poured to mix them with water; the fan of mixer
motor will act at the bottom and the drink outflow to the dispenser
occurs by means of a silicone tube; mixing bowls and outlet tubes
can be washed with lukewarm running water;

a fixed support on the cup station is intended to house the
dispensers from the coffee brewer, the mixer bowl and the direct
hot water unit;
press the release lever to move it to the right to clean or to remove
the coffee brewer;

the motors of mixers help you mix instant products with water by
means of the rotation of the fan mounted on their axis; the
rotation speed can be adjusted (see 09.01.a.) to the features of the
various products;

an aspirator will eject suspended product residuals from the
vending machine; the aspirator is connected with a drawer beneath
product slides to intercept the residual impalpable
from selections; the action time of the aspirator is programmable
by means of a software parameter (see 09.01.f.); aspirated air is
ejected through the slots of the rear panel;

to aspirate the air from the internal environment of the machine to
avoid any condensate;

in the E machine, it accumulates water for sending to the pressure
boiler; the level is controlled by a float and – if above the
established level – it will flow back to the inlet solenoid valve safety
device, thus preventing the inlet of new water;

for the espresso version only, it supplies the CPU the water
quantity running through the coffee brewer to establish its volume;
the water quantity of instant selections is established by the time
set in the “water N” parameter only (see 09.01.a.);

the components intended to support the payment system (not
supplied) are made available in some versions, inside the door; the
coin box is equipped with a lock and the payment system cable
shall be connected with the CPU board; (see 05.39.a.);

- each selection key is lighted by a led mounted on the display
board (see 05.39.b.);

- the front transparent stud, the dispensing compartment and the
door panel are lighted by a led mounted on printed circuits inside
the door;
the dispensing compartment is lighted by four leds in standby
mode and during a dispensing cycle;

leds of different colours turn on alternatively to signal the end of
a dispensing cycle;

in the E machine, a vibration pump with bypass conveys water to
the solenoid valves block for instant and three-way valve for
espresso;

powder coming

25

26

27

28

31

29

30

32

33

34

35

MAN1010105 rel. 03 dated 12.02.2014 page no. 19 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

solenoid valve

name sw

outlet

E1

water 1

mixing bowl 1

E2

water

2

hot water 2

EX

coffee water

coffee brewer

cino eC by

pump

name sw

outlet

P1

water 1

mixing bowl 1

P2

water 2

mixing bowl 2

P3

water 3

hot water 3

05.36. pressure boiler

05.37. boiler

05.38. boiler pumps

MAN1010105 rel. 03 dated 12.02.2014 page no. 20 of 50 page

to the drain tap

water inlet

three-way valve

to coffee brewer

water outlet 1

level probe

temperature probe

level probe water inlet

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

these components may be very hot evenif the machine is off;

in the E machine, pressure boiler complete with a temperature
probe and protection clicsons; the drain tap may be used to empty
the hydraulic circuit (see 09.01.f.);

in the I machine, boiler with all active elements (heating element,
thermal protections, temperature sensor, pumps) fastened to the
cover;

P1

in the I machine, pumps with turbines immersed in the boiler
water; water is conveyed in tubes feeding mixing bowls; (attention
to the polarisation of motors; see 03.15.);

the water quantity of instant selections is established by the time
set in the “water N” parameter (see 09.01.a.);

rheavendors group's sole property

attention

EX

P3

E1

E2

P2

temperature probe

solenoid valves

hot water 2

to mixing bowl 1

clicsons

X

2

1

water outlet 2

water outlet 3

clicson

3

1 2

cino eC by

05.39. electronics

05.39.a. CPU

pressure boiler heating

element led

pressure boiler and pump

heating element

IN 230 V ac

grinder motor

fuse 2 A

grinder motor

connector

led 24 V dc

05.39.b. display board

CPU board

connector

supply connector

internal button

PROG

right keyboard

connector

05.39.c. RFID

the CPU board governs the operation of the machine, it is the seat
of the machine programmes and it is secured to the frame by
means of turrets;
the temperature probe cable is separated from the machine wiring
to avoid hampering any removal of the probe itself;

it collects and processes the signals necessary to display the
messages for the user and the operator; it receives the signals
from the two selection keyboards and supplies the lighting leds of
the cup compartment;

the RFID card is a hardware option that can equip the machine; it
is housed inside the cover, it enables the operator to programme
the product decounters (see 09.01.n.) and/or it can be used as a
payment system (see 09.01.p.);

temperature probe
connector

display board connector

RFID connector

MDB connector

Executive connector

led 5 V dc

USB connector

flash key connector

dispensing cpt.
led supply

left keyboard
connector

MAN1010105 rel. 03 dated 12.02.2014 page no. 21 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

05.40. software

05.41. rheAction

the software installed in cino eC can be subdivided into two
different chapters called:

- master:
it is the software determining the machine cycles, the links
between the functions, the order of execution of operations;
this software can not be modified by the operator, but it can be
replaced in the CPU by means of a flash key written at works or
by means of rheAction (see 09.06. and 05.41.);

- configuration:
it is the software determining the times and the
succession of dispensing drinks, the payment system protocol,
the display modes, …; variables may be modified by the operator
either manually aboard the machine or by means of rheAction
(see 09.06. and 05.41.) to adapt the machine behaviour to the
final users’ needs (product quantities and mixtures, warning
messages …) (see 09.);

if it is necessary to update one of the software programmes above
on the machine, the flash key may be of great use; the key can
contain either software or both of them and provide for a rapid and
safe transfer;

please note that the flash key used for these software handlings
must have been previously initialised (with RheAction for
example);

in general, the transfer procedure is:

- power off the machine;

- insert the flash key into the corresponding connector (see

05.16.);

- power on the machine by means of the service key (see 05.14.);

- wait for the message on the machine display;

- answer the messages on the display;

- power off the machine and remove the flash key;
please note: if the flash key should contain a master software, the

transfer will certainly occur from the key to the machine, whereas
it will be necessary to follow the steps described by 09.06 in case
of a configuration software;

a system called rheAction is intended to complete and supplement
the programming executable in the machine; it is composed by a
software and hardware, installable in a pc, capable of storing,
modifying and writing the configuration data of Rhea machines;
Rheavendors Services S.p.A. is at disposal for any kind of support
and information on the RheAction system (see 02.03.);
e informazioni riguardanti il sistema RheAction (vedi 02.03.);

MAN1010105 rel. 03 dated 12.02.2014 page no. 22 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

06.
preliminary actions

06.01. handling

06.02. unpacking

06.03. positioning

06.04. preparation

the vending machine may be transported, handled and positioned
by skilled and trained personnel only; while handling, never
overturn the machine; observe the orientation arrows on the
package;

attention

handle the machine carefully to prevent the authorised personnel
from being injured; considering the weight and overall dimensions
of the vending machine, it is recommended to use a truck at low
speed;

- approach the packed vending machine to its work position;

- cut the two plastic belts;

- lift the external package;

-

remove the drip tray;

- extract the protection bag up;

-

lift the vending machine and arrange it on the work surface;

attention

the materials composing the package shall never be left within the
reach of people from outside, in particular of children, because they
represent a potential source of danger;
only specialised companies may be charged to provide for the
disposal of package components;

the vending machine shall be arranged for work in a sheltered
room by using a support suitable for the weight of the machine
(see 03.02.); its distance from the walls shall provide for good air
circulation and easy access;

any inclination of the surface shall not exceed 2°;

it is recommended to arrange an easily cleanable impermeable
protection beneath the vending machine to collect any accidental
product fall;

when the machine is in its final working position:

- cut the clamp securing the door key to the drip tray grilled cover;

- insert the door key into the lock (see 05.05.), rotate it and open
the door;

- remove the envelope of documents and labels;

- take the power supply cable and the water union; the water union
can be used for water connection with the network;

- lift the machine cover and remove the guards intended to fasten
product containers for transport;

- insert the labels by observing the order of selections determined
by the machine configuration (see 04.02.);

MAN1010105 rel. 03 dated 12.02.2014 page no. 23 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

07.
connections

07.01. water

07.02. energy

make sure that the water used to supply the vending machine has
all proper features for human consumption;

make sure that there is no sign of impurity and check the degree of
hardness; if necessary, contact an analysis lab;

if necessary, use a softening filter and replace the cartridge at
regular intervals, in observance of the manufacturer’s instructions,
to preserve the machine components;

make sure that the network pressure is the one preset for the
machine (see 03.03.); use a pump or a reducer in case of non­compliance; it is recommended to install a tap to detach the
machine from the network; connection shall occur by means of:

- new tube;

- of type-approved material for food use;

- compliant with “IEC 61770 Electric appliances connected to
the water mains”;

-

it can support the working pressure;

if the tube is not supplied with the machine or in case of
replacement use tubes featured as above only;

if the machine is supplied by an internal water tank, make sure
that the tank is properly positioned in its seat and fill it;

for the drinkability features of “waters intended for human
consumption” refer to the following Internet address:

http://eur-lex.europa.eu/

directive 98/83/ EC of 03/11/1998

observe the rules on connections with the electric network, in
particular on grounding; connect the machine permanently without
using any reduction, adaptor, multiple socket or extension; use the
network connection cable supplied with the vending machine only;
it is recommended to install a switch detaching the machine from
the network;

it is recommended to install a differential current device operating
below 30 mA, detaching the machine from the mains and promptly
tripping in case of improper electric input in order to considerably
reduce the risks arising out of any short-circuit;

attention

check the power plant capacity to supply the power required by the
machine (see 03.03) and the observance of the rules in force;
strictly refer to the data of the serial number label (see 02.04.)

insert the cable into the connection socket (see 05.07.); then,
connect the plug with the socket and supply the vending machine;

for a correct and safe configuration of the electric power supply
installation refer to the following Internet address, if necessary:

http://eur-lex.europa.eu/

directive 2006/ 95/EC of 12/12/2006

MAN1010105 rel. 03 dated 12.02.2014 page no. 24 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

08.
first power on

08.01. introduction

08.02. activity

08.03. washing

after having unpacked the vending machine, arranged it firmly in
the work place and connected or supplied it (machine A)
hydraulically and electrically, carry out some actions to operate it;

wash hands thoroughly with water and soap befo re

handling the machine and the products; only use potable

water to clean the components;

open the door, lift the cover, power on the main switch of the
machine (see 05.08.);

for E versions pour a small quantity of coffee beans into the coffee
hopper to avoid displaying the no coffee message; remember to
open the hopper orange blade;

attention

arrange a cup beneath the nozzles;

insert and rotate the service key into the door switch (see 05.14.);

attention

the vending machine is supplied and running to all effects; the
mobile parts of the coffee brewer will be handled; act extremely
carefully;

at the end of the assembly and final inspection, discharge the
water used for tests from the machine; at the time of the first
power on, fill in the whole water circuit; the machine will constantly
load water and display:

wait for the water to come out of the dispensing nozzles for some
seconds; the water flow will automatically stop and the display
show:

water will start heating in the pressure boiler or in the boiler to
reach the temperature value you have set up (see 09.01.e.); at the
end of this phase, the display will show the message:

transportation, storage and installation conditions can not provide
for immediate utilisation of the vending machine and it is
recommended to perform a complete wash cycle before using the
vending machine;
press the programming button (see 05.15.);
the display shows alternatively the messages:

attention

the vending machine is supplied and running to all effects; the
mobile parts of the coffee brewer will be handled; act extremely
carefully;
arrange a cup beneath the nozzles; the machine will dispense a
pre-fixed water quantity for each wash cycle;

press “4” to enable the wash cycle of the water circuit (pressure
boiler, tubes, mixing bowls, ….);
the display shows:

- in the E version, key “1” will dispense water through the coffee
brewer; selections “2” and “3” will do it respectively in the
mixing bowl for instant products and in the hot water outlet hole
to the cup; key “8=hc” will carry out the sanitary wash cycle for
the brewer (see 09.04.);

- in the E version, keys “1” and “2” will dispense water into the
two mixing bowls; key “3” in the hot water outlet hole to the cup;

no coffee beans

OFF 09

refilling water
wait

switching on…
please wait

INSTALLATION

end

installation

wait

temperature

cino eC

Espresso

1= PROGRAMMING
3= FREE VEND

2= DATA 4= CLEAN
5= MAINTENANCE

cleaning

sel. 1-2-3 8=hc

MAN1010105 rel. 03 dated 12.02.2014 page no. 25 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

08.04

08.05.

repeat the operation for some times to rinse the whole water circuit
of the machine; during the wash cycles, the display shows:

power off the vending machine by means of the service key;
arrange it in its support (see 05.14.); power off the main switch at
the back of the machine (see 05.08.);

prepare a chlorine-based anti-bacterial sanitising solution by
observing the instructions supplied with the product; remove and
immerse the following into the solution: the product canisters you
have disassembled, the trays of mixers, their fans and the silicone
tubes intended to dispense products; the time necessary to sanitise
is specified by the anti-bacterial product package; at the end,
remove all the parts you have sanitised from the solution, dry them
carefully by using clean cloths and reassemble them into the
machine; rotate the baffles of the product slides of instant canisters
to close them and load the canisters with reference to the machine
configuration (see 04.) and to the canister labels; fill in the coffee
hopper (in the E machine) with coffee beans; close the canisters
and the coffee hopper with

their upper covers;
rotate the baffles of the product slides (see 05.22.) to open them
and (in the E machine) insert the orange blade to the bottom
intended to close the coffee hopper;
(see also 12.);

to clean and treat food products properly, refer to the content of
the following Internet address:

http://eur-lex.europa.eu//

regulation 2004/852/ EC of 29/04/2004

lower down the cover and close the door by means of the lock key
(see 05.05.) and place it in a safe place;

power on the machine by means of the main switch; the display
will show in sequence following messages:

till the water temperature of the pressure boiler or the boiler is
suitable for the value set in the memory (by default);

at the end of this phase intended to heat water in the pressure
boiler, the vending machine is ready to dispense on a free basis
and the display will alternatively show some stand-by messages:

cleaning N

cino eC

Espresso

switching on…
please wait

wait

temperature

rheavendors

cino eC

Espresso

MAN1010105 rel. 03 dated 12.02.2014 page no. 26 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

Key 1

to scroll the items fo rward
Key 6

to scroll the items bac k w a r d

Key 2

to scroll the variab le s o f items forward
Key 3

to scroll the variab le s o f items backward

Key 4

to increase the value of the variable on the scree n
Key 5

to decrease the value of the variable on the s c reen

cino eC by

09.
programming

the vending machine is programmed by means of parameters
considered standard for the specific configuration required; values
forming the composition of recipes – written in the board memories
– enable the user to dispense drinks without requiring the installer
to set up special programmes; to modify these parameters to adapt
the drinks you have produced, refer to the following; at the end of
the chapter (see 09.07.), a summary table may help the user trace
back all the programming items;
to access the programming mode, open the front door of the
machine and use the service key in the safety switch;

access the programming
mode

quit the programming
mode

09.01. “progr”

09.01.a. key 1

…

key 8/10

09.01.b. prices

09.01.c. happy price

09.01.d. coins

09.01.e. temperatures

09.01.f. miscellaneous

09.01.g. diagnostics

09.01.h. sales audit

MAN1010105 rel. 03 dated 12.02.2014 page no. 27 of 50 page

09.01.i. MDB

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

the vending machine is supplied and running to all effects in this
mode of operation; act extremely carefully;

press the “PROG” key (see 05.15.);
the display shows alternatively the messages:

- “1” to access the programming mode of machine variables;

- “2” to display the drink quantities you have dispensed;

- “3” to dispense on a free basis;

- “4” to dispense water to wash the water circuits;

- “5” to schedule maintenance operations;
after having programmed, press “1” and then the key “PROG” to go

back to the usual operation of the vending machine and to store all
changes you have made; the display will show:

press the key “PROG”, press “1”; the buttons of the selection
keyboard will assume the following functions:

the items are (scroll by means of key “1”):
contains the variable composing selection 1;

…
contains the variables composing selection 8/10;

to establish the prices of every single dispensing cycle;

to establish the prices of every single dispensing
special time bands;

to determine the values of coins;

to set up the pressure boiler or boiler water temperatures;

to programme different options;

to display some machine parameters;

to display the quantity of dispensing cycles you have performed;

it contains the programming of the MDB protocol parameters;

attention

rheavendors group's sole property

cycle produced in

1= PROGRAMMING
3= FREE VEND

2= DATA 4= CLEAN
5= MAINTENANCE

END PROGRAMMING
wait ………

1= PROG.

PROGRAMMING
BUTTON N

PROGRAMMING
PRICES

PROGRAMMING
HAPPY PRICE

PROGRAMMING
COINS

PROGRAMMING
TEMPERATURE

PROGRAMMING
MISCELLANEOUS

DIAGNOSTICS

SALES AUDIT

PROGRAMMING
MDB

cino eC by

09.01.l. clock

09.01.m. out of service

09.01.n. product qty

09.01.o. maintenance

09.01.p. RFID CARD

09.01.q. tuning motors

09.01.r. flux product

09.01.s. product audit

09.01.t. id. machine

09.01.a. button from 1
to 8 / 10

“functioning”

to set up the machine clock;

to record any failure that may have occurred;

to check and enable product dispensing cycles;

it contains the maintenance control parameters of the machine;

to determine the RFID card parameters;

to regulate the speed of the boiler pumps, in I machines, and of
the product motors;

to programme the product quantities dispensed within the time
unit;

to audit the product quantities dispensed;

it contains the machine identification parameters;

press key “2” when the display shows “button n” to scroll the
variables composing the function of that key;

the display shows:
and pressing “4” and “5”, the display shows:

- if you press “2” when “FUNCTIONING”, the key will perform the
function you have programmed (dispensing cycle of a drink);
see paragraph “functioning”;

- if you press “2” when “INHIBITED”, the key will be inhibited and
it will perform no function;

- if you press “2” when “PRESELECTION”, the key you have pressed
before the real selection will fulfil the function of the items listed
in the “pre-selection” paragraph;

use key “2” to scroll the following items:
choose the “extended” option to display all variables and the

“reduced” option to display only the parameters, the values of
which are other than zero (use keys “4” and “5” to change the
option);

in E machines, espresso coffee is the first product you can
programme for each selection key; there are three variables:

- the water quantity in the cup; change it by means of “4” and
“5”; if the variable is zero, no espresso will be dispensed (drink
composed by instant products only);

- coffee will be dispensed before (value 1) or after (value 0) instant
products;

- if set to 1, espresso will be dispensed twice during the same
selection;

press “2” to display:
press keys “4” and “5” to change the rotation time of the N product

motor, thus changing the product quantity you have dispensed; if
time is zero, no product N will be dispensed; you can carry out a
“time test” on the set-point; (see 13.18.);

PROGRAMMING
CLOCK

REGISTRATION
OUT OF SERVICE

PROGRAMMING
PRODUCT QTY

PROGRAMMING
MAINTENANCE

PROGRAMMING
RFID CARD

PROGRAMMING
PRODUCT MOTORS

PROGRAMMING
FLUX PRODUCT

PRODUCT AUDIT

PROGRAMMING
ID MACHINE

FUNCTIONING

INHIBITED

PRESELECTION

programming:
TOTAL

programming:
PARTIAL

COFFEE WATER
0= inhib. cc: 00

coffee sequence
1=coffee before 0.0

Double coffee

0=no 1=yes N

PRODUCT N
0= inhib. 0.0

MAN1010105 rel. 03 dated 12.02.2014 page no. 28 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

LM dispensing

LM dispensing

LM dispensing

LM dispensing

LM dispensing

LM dispensing

LM dispensing

LM dispensing

LM dispensing

LM dispensing

LM dispensing

if the time you have programmed is other than zero, the N product
motor will be activated at the expiry of the delay time you have
programmed; the delay time is increased or decreased by pressing
keys “4” and “5”;

the rotation time of the product motor can be briefly interrupted
one or two times during the dispensing cycle (0 = no break); (see
also 13.16.);

parameter used in machines complete with a time doser;
if you enable this option after having compressed the ground dose,

the pump will deliver a small water quantity to make it wet, stop
and restart the usual dispensing cycle;

to determine the pump power on time (in I machines) or the
solenoid valve opening time (in E machines) and then the water
quantity it will deliver; you can carry out a “time test” on the set­point; (see 13.18.);

water will be dispensed in the mixing bowls at the expiry of the
delay time you have programmed;

for I machines only, the water flow in mixing bowls can be
regulated between low, medium, high by pressing keys “4
(see 13.20.);

the rotation time of the mixer fan can be changed by pressing keys
“4” and “5”; if time is equal to zero, the mixer will not rotate; you
can carry out a “time test” on the set-point; (see 13.18.);

if the rotation time is other than zero, the mixer fan will be rotated
at the expiry of this delay time;

the mixer rotation speed can be regulated between low, medium,
high by pressing keys “4” and “5”;

” and “5”

to establish the delay between the second milk and the espresso
coffee dispensing cycle in the “Latte macchiato” selection;

to establish the milk quantity of the second dispensing cycle;

to determine the delay of the second milk dispensing cycle;

to determine the breaks of the second milk dispensing cycle;

to establish the water quantity of the second milk dispensing cycle;

to determine the water quantity delay of the second milk
dispensing cycle;

to establish the mixer rotation time of the second milk dispensing
cycle;

if other than zero, the mixer power on will
you have set up;

be delayed by the time

to determine mixer rotation speed of the second milk dispensing
cycle;

to specify the product canister to be used for the milk dispensing
cycle;

to establish the water to be used for the second milk dispensing
cycle;

to repeat the selection by N times automatically and produce drinks
of remarkable volume (jug);

start delay
PRODUCT N 0.0

breaks number
0-1-2 00

grinder time

0.0

pre-brewing

0=no N

WATER N time
0= inhib. 0.0

start delay
WATER N 0.0

water flow : N

medium

MIXER N
0= inhib. 0.0

start delay
MIXER N 0.0

MIXER speed N

medium

Latte-Macchiato
start coffee 0.0

PRODUCT LM
0= inhib. 0.0

start delay
PRODUCT LM 0.0

breaks number
0-1-2 00

WATER LM time
0= inhib. 0.0

delay water LM
0= inhib. 0.0

MIXER LM
0= disab. 0.0

start delay
MIXER LM 0.0

MIXER LM speed

medium

PRODUCT
MILK LM n: N

Ev virtual
Number= 0

JUG
0=no n:00

MAN1010105 rel. 03 dated 12.02.2014 page no. 29 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

“pre-selection”

“decaffeinated/ barley”

“extra milk”

“espresso”

“long”

“cup to go”

“jug”

press “4” and “5” to choose the drink name to display during the
dispensing cycle; options are listed here below:

- “standard”, the display will show “drink N under preparation”;

- “list of names” of drinks made available in the machine
memory; the display will show “drink name under preparation”;

-

“custom”: the display will show the user’s customised names; it
is necessary to create a configuration file with RheAction
(see 05.41.) and load it on the machine by means of a flash key
see 09.06.);

several pre-selection messages are made available according to the
various machine releases; they are supplied here below:

espresso coffee can be replaced with decaffeinated coffee or barley
by means of pre-selection; variables are listed here below:

- message appearing on the display during the dispensing cycle;

- barley product canister (keys “4” and “5”);

- mixing bowl and mixing water (keys “4” and “5”);

- price change with respect to the standard espresso drink;
(see *);

- keys for which preselection has effect (scroll by means of key
“2” and select enable or disable by means of key “4” and “5”);
this instruction is repeated in any preselection to enable the
effect in the key or not (*);

- to choose the milk canister;

- to determine by how many seconds to change the rotation time
of the product motor you have set up in the configuration;
to enable see (*);

- to decrease the NN water percentage to the water you have set
up in the espresso selections; to enable see (*);

- to inc r e a s e the water quantity of the drink by the perce nta g e
you have set up; to enable see (*);

- to increase the product quantity by the percentage you have set
up;

- to increase the water quantity by the percentage you have set
up

- price change with respect to the standard drink; to enable see
(*);

- to establish that a dispensing cycle is repeated the number of
times you have set up in “JUG” before, to produce a greater
product volume;

selection name N

------- n:00

preselection
BARLEY

canister
BARLEY n:N

ev-mixer
BARLEY n:N

BARLEY price
0=+ 1=- 00

enable presel.
button N: YES

(*)

PRODUCT
MILK n:N

extra milk
quantity + 0.0

water quantity
ESPRESSO -00 %

water
LONG +00 %

PRODUCT
percent +00 %

WATER
percent +00 %

+ o - PRICE
0=+ 1=– 00

preselection
JUG

MAN1010105 rel. 03 dated 12.02.2014 page no. 30 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

09.01.b. prices

09.01.c. happy price

09.01.d. coins

09.01.e. temperature
for the I versions

for the E versions

09.01.f. miscellaneous

press key “2” to display:
each selection can be assigned a sales price; use “4” and “5” to
change the amount and “2” to scroll the price lines;

press key “2” to display:
every single selection may be assigned a sales price that will be
valid only in well-defined time ranges (see 09.01.l.); use “4” and
“5” to change the amount and “2” to scroll the price lines;

assign each channel its value for the parallel payment system;
press “2” to scroll the coins from A to J and use “4” and “5” to
change its value;

press key “2” to display:
use keys “4” and “5” to increase or decrease the boiler water

temperature;
use keys “4” and “5” to change the pressure boiler temperature:
press “2” to display:
to establish how many minutes after the latest espresso to activate

the following parameter;
to establish the power on time of the pressure boiler heating

element to increase the water temperature;
(see also

10.02.);

the “miscellaneous” item includes some options (press keys “4”
and “5” to modify the values of these options):

- machine code A and B: you can number the machine to
distinguish it from others similar (data collection);

- message number: press keys “4” and “5” to choose the messages
to display on the screen when the machine is in standby mode;

- coin mechanism programming options: press keys “4” and “5” to
display the options of communication with the payment system;
choose among:

- parallel single vend

- parallel multiple vend

- executive

- executive price holding

- MDB

- fan time: to determine for how many minutes after the latest
dispensing cycle the powder suction fan will remain active;

- beep time: beep time active at the end of each machine function;

- number of decimals: to determine how many decimals are
considered in the comparison between the selection price and the
credit you have inserted;

- language: to display the messages in one of the three languages
made available;

PRICE N

0.00

PRICE N

0.00

COIN A

0.00

TEMPERATURE
boiler NN

TEMPERATURE
espresso NN

DEFINITION
first coffee 00

heating time
sec.: 00

machine code
A NN

machine code
B NN

message number
N

coin-mech type
PAR. SING. VEND

coin-mech type
PAR. MULT. VEND

coin-mech type
EXECUTIVE

coin-mech type
PRICE HOLDING

coin-mech type
MDB

fan time
min. NN

Beep time

0.0

decimal number
N

language :

english

MAN1010105 rel. 03 dated 12.02.2014 page no. 31 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

09.01.g. diagnostics

- grinder type: in the E machine, to decide whether coffee is
ground for the espresso selection in progress or for the next one;

- display colour; to select the display aspect you wish; (12
options);

- first installation: used to make sure that the water circuit will be
filled in at the next power on; if the value is zero, the machine
will perform the cycle just as for 08.02 at the next power on;

- deinstallation: in the E machine, empty water circuits
automatically:

- disconnect the water supply, insert an extension into the drain
tap of the pressure boiler (see 05.12. and 13.08.), remove the
plug from the outlet hose of the air break (see 05.11. and

13.08), put them close to a bucket and press “4”;

- open the pressure boiler tap and press “5”;

- the display shows:

- remove the tube, close the pressure boiler tap and reinsert the
drain plug of the air break when the display shows:

at the end of the uninstall cycle, the boiler water temperatures
will be set to zero and the machine will be set to “FIRST
INSTALLATION=0”;

- in the E machine. to decide whether to keep the brewing
chamber of the coffee brewer in the upper piston in standby
mode (close) or not;

- to enable the summer time function (from the last Sunday in
March to last Sunday in October, the set time is automatically
increased by one);

-

if enabled, the operator can reset the water filter decounter by

pressing the “PROG” key; (see 05.15.);

press key “2” to access diagnostics and to enable the machine to
display (keys “4” and “5”) the standby message and the boiler
water temperature, alternatively;

press “2” once again to display the voltage value intended to
supply devices at 24 V dc;

Type grinder
0=a 1=b 2=t. N

display color
00

first installat.
0=first N

Deinstallation

4=START

Open boiler tap

P5=START

Deinstallation

END

close boiler tap

Position Brewer
0=close 1=open N

Summer Time
1= yes N

activ. H2o filter
Reset 0=no 0

ENABLE DISPLAY
TEMPERA. 1=YES N

VOLTAGE
volt 00.0

MAN1010105 rel. 03 dated 12.02.2014 page no. 32 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

09.01.h. sales audit this menu is intended to gather the quantities of the selections

made by the machine: names are assigned according to the EVA­DTS standard:

- VA 102
quantity of total vends (parameter not resettable);

- VA 104
quantity of the vends made after the reset;

- VA 101
total amount of receipts (parameter not resettable);

- VA 103
total amount of receipts after the reset;

- VA 202
quantity of total tests (parameter not resettable);

- VA 204
quantity of tests after the reset;

- VA 302
quantity of free vends (parameter not resettable);

- VA 304
quantity of free vends after the reset;

- CA 201
total amount sold by cash (parameter not resettable);

- CA 203
total amount sold by cash after the reset;

- CA 202
total amount of the selections sold by cash;

- CA 204
quantity of the selections sold by cash after the reset;

- CA 305
total amount of cash receipts;

- CA 301
partial amount of cash receipts;

- DA 401
total amount loaded on RFID cards;

- DA 402
total amount loaded on RFID cards after the reset;

- DA 201
total amount sold by means of a RFID card;

- DA 203
total amount sold by means of a RFID card after the reset;

- DA 202
quantity of selections sold by means of a RFID card;

-

DA 204
quantity of selections sold by means of a RFID card after the
reset;

- LA 1*1
selections sold at a standard price;

- LA 1*2
selections sold at a happy price;

- PA 403
free selections;

TOTAL SELECTIONS
NN

PART. SELECTIONS
NN

TOTAL MONEY

0.00
PARTIAL MONEY

0.00
TOTAL TESTS

00
PARTIAL TESTS

00
TOTAL FREE

00
PARTIAL FREE

00
TOTAL CASH

CASH 0.00
PARTIAL CASH

CASH 0.00
N. TOT. SEL. CASH

00

N. PAR. SEL. CASH
00

TOTAL CASH-BOX

0.00

PARTIAL CASH-BOX

0.00
total loaded on

card 0.00

part loaded on
card 0.00

total unloaded
card 0.00

part unloaded
card 0.00

TOTAL SEL. CARD
00

PARTIAL SEL. CARD
00

TOTAL SEL. N
00

TOTAL SEL. N
HAPPY 00

TOTAL SEL. N
FREE 00

MAN1010105 rel. 03 dated 12.02.2014 page no. 33 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

09.01.i. MDB

09.01.l. clock

press “2” to display the variables necessary for the MDB protocol;
since cino eC is unable to accommodate changegiver payment
systems, some of these variables will be of no significance, even if
made available; press keys “4” and “5” to scroll the values;

- tube dispensing: to empty coins tubes;

- changegiver enable: to enable the coins change of the
changegiver

- maximum credit: to establish the maximum acceptable credit
amount;

- maximum change: to determine the maximum change amount;

- single/multiple vend: to keep the residual credit amount after a
dispensing cycle or not;

- token value: to quantify the value of the token;

- coins change N: to establish the coins to be used for the change
when the machine is able to give it; from A to P;

-

coins no change N: to establish the coins not to be accepted
when the machine is unable to give the change; from A to P;

- set “0” to enable the changegiver; “1” to enable the changegiver
only if the change made available is enough or if there is the
RFID card; “2” to enable the changegiver only if there is the RFID
card;

- tube value: to specify the value in the ensemble of coins tubes;

this chapter is intended to determine:

- current time;

- current day;

- current month;

- current year;

- day of the week;

use the three pairs of parameters (Start FN and End FN) to
establish three time bands during which the machine will apply
“happy prices” (see 09.01.c.);

for each day of the week you can establish a time band during
which the machine will accept no selection and reduce the water
temperature of the boiler;

to count the energy consumption of the machine;

the machine will perform a wash cycle
specified provided that it has performed at least five dispensing
cycles after the last cycle;

at the time you have

Ejection tubes
button: 9-10-11-12

escrow enable
0=enab. 1=dis. N

credit max

0.00

rest max

0.00
Sell type

0=sing. 1=mult. N

Token value

0.00
coin rest a N

0=acc. 1=disab. 0

coin no rest a N
0=acc. 1=disab. 0

Bill validator
enab.= 0,1,2 = 0

MDB tubes value

0.00

HOUR:
00:00

DAY:
00

MONTH:
00

YEAR:
00

day of week:
(ex.) Tuesday

START FN:
00:00

END FN:
00:00

SWITCHING ON:
xxxxx 00:00

SWITCHING OFF
xxxxx 00:00

Kilowatt hours:

0.0

CLEANING:
00:00

MAN1010105 rel. 03 dated 12.02.2014 page no. 34 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

09.01.m. out of service

09.01.n. product qty

09.01.o. maintenance

09.01.p. rfid card

to display the recording of the twenty errors last occurred in the
machine; press key “2” to scroll the records and key “4” to reset
the recording (see 11.);

each product motor can be assigned a time credit in seconds that
will be decreased at each dispensing cycle of that product; after
having used up the credit, the machine will answer “selection not
available” whenever a request is made for that product; this control
is disabled at the beginning and the machine has got no constraint;

this function can be:

- manual: the operator programmes the values by means of the
machine keyboard;
to programme the credit time of a product motor, just increase
the variable by pressing key “4” and “5”; after having reached
the time quantity you wish, press key “PROG”; the value will be
copied between parentheses on the left of the display;
quit the programming mode as usual;

please note that the first warning threshold can be programmed;
if exceeded, the display will show an alarm message without
interfering with the operation of the machine;

after having used up the time credit, the operator may decide
whether to inhibit or not the dispensing cycle of the selections,
including that product;

- half-automatic: as above, but only if the RFID card is enabled;

- automatic: the values can be modified only by means of a
programmed RFID card;

in this ensemble of parameters, key “2”, you can set up some
counters to trigger an alarm after a programmable number of
events (press “4” and “5” to set up and PROG to store):

-

dispensing cycles before having to replace the cartridge of the
external filter, if any; as soon as 500 dispensing cycles are left,
the display will show “change water filter” and as soon as the
decounter has reached 0, it will display “out of service water
filter”, thus inhibiting the operation of the machine;

- espresso dispensing cycles before having to service the coffee
brewer (see 12.02.); as soon as 5 dispensing cycles are left, the
display will show “make brewer cleaning” and as soon as the
decounter has reached 0, it will display “out of service cleaning
brewer”, thus inhibiting the operation of the machine;

- espresso dispensing cycles before having to empty the grounds
container (see 13.02.); as soon as the decounter has reached 5,
it will display the message “remove coffee grounds” until the
decounter has reached 0, thus inhibiting the operation of the
machine and the display will show “out of service coffee
grounds”;

- the maximum credit you can load from the RFID card;

- 0 for each coin (from A to J) that can be accepted when the RFID
card is available;

- 0 for each coin (from A to J) that can be accepted when the RFID
card is not available;

n. N off NN
hh:mm dd-mm-yyyy

product qty N
[ 0.0] 150.0

product qty N
[150.0] 150.0

prod. N warning
thresold: 15.0

enable stop prod. N
1=stop 0

water filter cnt
[ 00] 00

dec. cof. brewer
[ 00] 00

dec. cof. grounds
[ 00] 00

max credit card

0.00
coin A N

with card 0=acc.

coin A N
no card 0=acc.

MAN1010105 rel. 03 dated 12.02.2014 page no. 35 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

09.01.q. tuning motors

09.01.r. programmin g

09.01.s. product audit

09.01.r. id.machine

09.02. “data”

09.03. “free”

09.04. “clean”

product flux

with respect to the setup in 09.01.a:

- only in the I machines, the rotation speed of the boiler pumps
can be changed (keys “4” and “5”) by +/- 30 %; the change
concerns all the activations of the pumps for all selections;

-

the rotation time of every single product motor can be changed
(key “4” and “5”) by +/- 30% compared to the time set in the
recipe variables (see 09.01.a.); the change concerns all the
activations of the product motors for all selections;

- only in the E machines. the time required to start the grinder
motor can be tuned by +/- 30%, with respect to the setup of
very single selection; once established, this increase or decrease
is active for each activation;

the quantity in product grams dispensed for each operation second
of the motor can be set up for each container (keys “4” and “5”);

to display the partial and total product quantity dispensed; the
partial audit of each counter is reset by displaying it and holding
key 4 down for some seconds;

identification codes to detect the EVA DTS data

- machine number;

- location number;

- machine configuration;

- address for connection with the DDCMP protocol;

- 0 to enable the EVA DTS acquisition; 1 for the audit via
telemetry (option); 2 to disable the acquisition;

choose the option “data” to enable the display to show the data of
the dispensing cycles you have performed in succession, just as in

09.01.h.;

to dispense selections on a free basis; the selections made in this
mode are counted separately (09.01.h.);

choose this option and press “1”, “2” or “3” to enable the vending
machine to dispense a pre-fixed water quantity to wash the
corresponding circuit (see 08.03.);
the display shows:

in the E machines, a special wash cycle is intended to sanitise the
coffee brewer by using specific cleaning products in tabs; access
the programming mode when the door is open and the machine on
(use the service key); after having chosen “4” and pressed “8”, the
display shows:

the vending machine is supplied and running to all effects; the
mobile parts of the coffee brewer will be handled; act extremely
carefully;

after having positioned the cup beneath the dispensing nozzles, put
a tab in the coffee brewer chamber; press “1” and wait for the
wash cycle to automatically come to an end;

attention

tuning pump N
percent +00 %

tuning motor N
percent +00 %

tuning grinder N
percent +00 %

product N

gr./sec. 0.0

dispensed qty N

Part. Gr. 00

dispensed qty N

Tot. Gr. 00

codice ID 101
00

codice ID 104
00

codice ID 106
00

indirizzo VIDTS
00

Data Audit 0=EvaD
1=TLM 2=off 00

TEST VEND

cleaning

sel. 1-2-3 8=hc

cleaning N

Heath cleaning

Brewer P1=START

MAN1010105 rel. 03 dated 12.02.2014 page no. 36 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

09.05. “maintenance”

09.06. data support

a special wash cycle is installed on some versions, including various
separate steps that can be carried out by following the display
instructions, such as for example:

to carry out the same functions as those described by point

09.01.o.;

the values of the variables composing the machine programming
(configuration) can be transferred to an external support, i.e. the
flash key; to transfer the machine parameters to the key:

- power off the machine;

- open the door;

- insert the flash key into the apposite connector (see 05.16.);

- power on the machine by means of the service key (see 05.14.);

- the display shows:

- press “2”

- and wait for the display to show:

- power off the machine and remove the flash key;
now, the flash key contains all the parameters typical of the

machine from which they have been fetched; if you wish to
programme another vending machine with these data, the previous
procedure can be repeated by pressing key “1” instead of “2”: the
information will be transferred from the flash key to the vending
machine; both procedures will not alter the data contained in the
supports from which they have been fetched;

put pastille and

push P4=START

P3 to continue

rising

cleaning brewer

N/N

1 from key to VMC
2 from VMA to key

END PROGRAMMING
wait ………

MAN1010105 rel. 03 dated 12.02.2014 page no. 37 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

happy price

start de lay p ro duct n

prebrewing

breaks num ber

temperature

price n

heating time

temperature

coin mech executive

total unloaded card

activ. w ater filter reset

summer time

total sel card

par tia l sel card

n par tia l sel cash

total loaded on

partial tests

part se lections

partial cash

n tot sel cash

total selections

partial cash box

total tests

coin mech p rice holding

coin mech mdb

par tia l f ree

total money

total sel happ y

enable display temp.

diagnostics

sales aud it

deinstallation

first insta llation

beep time

dec imal number

type grinder

message preselection

long

price

program m ing total

coffee water exp

water time n

product n

decaffeinated

mixer n

start de lay mixer n

pr.LM see details 04.04

machine code b

preselection

espresso

1. PROG1button n

functioning

jug

start de lay water n

message number

coin mech par s ing vend

ex tra milk

enable preselection

ev-mixer

cino eC by

09.07. programming dia gram

MAN1010105 rel. 03 dated 12.02.2014 page no. 38 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

tuning motors

tuning pump n

address vidts

prod. n wa rning

produc t flux

gr. / sec.

product audit

partial gr. prod. n

bill validator

switching o f f

dec cof grounds

switching o n

month

credit max

year

mdb

day

escrow enable

rest ma x

2. DA TA2sales aud it

end fn

coin rest n

coin no r est n

coin n no c ard

tuning motor n

code id 104

code id 106

test v end

water fi lter cnt

free vend

heath cle aning

3. FREE

3

5. MAINT.

5

cino eC by

09.07. programming dia gram

MAN1010105 rel. 03 dated 12.02.2014 page no. 39 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

01. espresso

water exp.

35

02. long coff e e

water exp.

45

03. white coffe e

water exp.

45

prod. 2

8 delay prod. 2

7

water 1

20

mixer 1

40 delay mixer 1

3

04. cappuccino

water exp.

65

prod. 2

25 delay prod. 2

10

water 1

50

mixer 1

60

delay mixer 1

5

06. milk

prod. 4

35 delay prod. 4

10

water 1

110

mixer 1

115 delay mixer 1

5

07. latte macchiato

water exp.

30

prod. 1

36 delay prod. 1

8

water 1

50

mixer 1

65 delay mixer 1

3

08. mocaccino

water exp.

45

prod. 1

10 delay prod. 1

20

prod. 2

22 delay prod. 2

7

water 1

35

mixer 1

55 delay mixer 1

3

09. chocolate

prod. 2

45 delay prod. 2

15

water 1

120

mixer 1

135 delay mixer 1

5

cino eC by

10.
parameters

10.01. configuration

the following tables are intended to supply some information on the
programmable parameters of the cino eC software; if not
otherwise specified, the numeric time values of devices are
understood in tenths of a second (e.g. 27 corresponds to 2 seconds
and 7 tenths);

the generic parameters intended to dispense the drinks with the
different possible products are supplied here below, just by way of
example; these values enable the operator to program the
selections of reference and they can be used to obtain some
functional dispensing cycles even if it may be necessary to make
some slight changes to appeal to the users;

see 04.02.
product canisters
milk P1

chocolate P2

MAN1010105 rel. 03 dated 12.02.2014 page no. 40 of 50 page

P1

P2

COFFEE BEANS

MILK

water 1

mixer 1

CHOCOLATE



www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

m.u.

from

to

exp coffee water

n. 0 250

0 = no espresso;

product

sec. 0 20 0 = no product;

product start delay

sec. 0 20 0 = no delay;

number of produ ct pau ses

n. 0 2 0 = no pause;

water time

sec. 0 20 0 = no water;

water start delay

sec. 0 20 0 = no delay;

water flow

  

low, medium, high

mixer

sec. 0 20 0 = no mixer;

mixer start delay

sec. 0 20 0 = no delay;

mixer speed

  

low, medium, high

temperature boiler

°C 0 95

temperature p ressure boile r

°C 0 105

first coffee temperature

°C 0 105

first coffee time

min. 0 20

product decounter

sec. 0 6.000

0 = no limit;

machine code A e B

n. 0 65.535

message number

n. 0 7

fan delay

min. 0 180

beep time

sec. 0 1,5

number of decimals

n. 0 3

coin A ÷ J

n. 0 65.000

prices 1 ÷ 8 / 10

n. 0 65.000

tuning pump

  

+/- 30%

tuning motor

  

+/- 30%

tuning grinder

  

+/- 30%

cino eC by

10.02. limits

the table is intended to list the minimum and maximum values you
can assign to programmable variables;

MAN1010105 rel. 03 dated 12.02.2014 page no. 41 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

11.
solution of problems

error

OFF 2

OFF 3

OFF 5

OFF 6

o OFF 6A

OFF 6B

OFF 7

OFF 8A

OFF 8B

some malfunctions produce an error message on the display; some
general information is supplied here below for these messages;

actions/comments

check the connection between the machine and the payment
system; check the supply, programming (see 09.01.f.) and
operation of the payment system; it can display OFF 2 E
(executive) or OFF 2 M (mdb);

power off the machine and empty the drip tray (see 13.01.);

EAROM of the CPU board failed; replace the CPU board
(see 05.39.a.);

water inlet solenoid valve in safety status (waste water from the
boiler overflow) or non operating; the internal filter net clogged;
water not supplied by the network, water supply flow rate not
adequate; supply water circuit throttled or clogged; it may
physiologically occur at the first power on when the pressure boiler
that is completely empty will require more time than usual to fill;
(see 05.13.);

there is a control connecting water reloads with the drinks you
have dispensed; if some water reloads occur without dispensing
any drink, this will produce the 6B error; make sure there is no
leakage in the water circuit;

there is a maximum operation time of
expiry of which error 7 is produced; check the efficiency of the
water circuit: volumetric counter, pump, three-way solenoid valve,
…; brewing chamber as well as upper and lower filter of the coffee
brewer; the quantity and grinding degree of coffee shall cause the
machine to brew for about 10/15 seconds;

the brewing pump, at the

electrically and mechanically check the switch controlling the coffee
brewer rotation, the control cam, the brewer rotation motor and its
crank;

make sure that the coffee brewer has properly positioned (against
the support wall); check the operation of the micro switch operated
by the presence of the coffee brewer;

no communication
between the machine
and the payment
system

drip tray full

no data storage

filling time for the
boiler or the air break
too long

water reloads without
dispensing any drink

espresso brewing time
too long
(E machines)

false position of the
coffee brewer
(E machines)

no coffee brewer
(E machines)

cause

MAN1010105 rel. 03 dated 12.02.2014 page no. 42 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

OFF 9

OFF 10

OFF 14

OFF 16

OFF 17

OFF 24A

OFF 24B

OFF 31A

OFF 31B

OFF 31C

OFF 33A, B, C

there is a control for the maximum grinding time; after this
threshold has been exceeded, error 9 is produced; no coffee,
hopper orange blade closed; wear, grinders excessively closed;

the values written in the EAROM are not compatible with the
operation of the machine or deleted; reload them; replace the CPU
board CPU; (see 05.39.a.);

there is a control causing the machine to reload water after a well­defined number of dispensing cycles; otherwise, error 14 is
produced; make sure that the water supply from the outside is
correct (see 03.03.) and that the water circuit of the machine is
orderly (tubes, gaskets, …);

check the display board (see 05.39.b.);

a key of the selection keyboard is not operating (short-circuited); it
may also occur if an operator should operate it for too long while
programming the machine (keys 4 and 5 to increase and decrease
the quantities); (see 05.02. e 09.01.a.);

the 24 V dc power supply should exceed the limit value; replace
the

CPU board (see 05.39.a.);

after al long inactivity, if this error happens, could be enough to
switch off and switch on the machine; if the power failure persists,
pay attention to the cause: a 24 V actuator could be faulty (mixer
or product motor, water inlet electrovalve, …); check the alternate
power supply at the board input; the voltage regulator might be
faulty; replace the CPU board (see 05.39.a.);

the pressure boiler temperature has exceeded the one you have
programmed (see 09.01.e.); replace the temperature probe; the
device of the CPU board is not working according to control;
replace the CPU board;

temperature safety devices tripped (clicsons,, …); restore or
replace them; heating element not supplied or not operating; check
the connections and continuity of the heating element; if
necessary, replace it;

temperature probe interrupted; connector to the board, wiring;
make sure that the cable between the probe and the CPU board is
not interrupted or replace the probe;

they have the same meaning of errors 31A,
machines;

B e C, but referred to I

grinding time too
long
(E machines)

loss of programming
data

no water reload

display board

selection keyboard out
of order

24 V dc power supply
excessive

24 V dc power supply
inadequate or lacking

water temperature
high
(E machines)

water temperature low
(E machines)

temperature probe
(E machines)

(I machines)

MAN1010105 rel. 03 dated 12.02.2014 page no. 43 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

12.
maintenance

the cino eC vending machine requires no special maintenance
procedure to do its job; however, if you provide for careful and
frequent cleaning, this may help the machine keep its performance
constant, prevent failures and ensure the high quality of dispensed
drinks; the frequency of cleaning operations largely depends upon
the number of dispensing cycles and the hardness of water in use
(use a softener system) and it shall be adjusted to the working
conditions of the vending machine;

the actions described are intended to prevent the bacterial growth
in the machine areas directly in contact with foodstuffs and to keep
the parts conveying drink-composing products clean; after having
disassembled the parts of the machine listed here below, use
plenty of lukewarm water to remove any residue that might build
up;

the support of a bacterialstatic or bactericidal solution may
strengthen a deep cleaning action, provided it is compatible with
human health and the supply of foodstuffs; reassemble all the
parts you have cleaned after having dried them by means of a
clean piece of cloth;

refer to the content of the Internet address:

http://ec.europa.eu/food/food/biosafety/

hygienelegislation/index_en.htm

this site is intended to supply the European Parliament
recommendations for properly and safely processing foodstuffs;
consult also:

http://eur-lex.europa.eu//

regulation 2004/852/ EC of 29/04/2004

before accessing the machine for each maintenance operation, it is
recommended to warn the users by means of boards properly
positioned that it is forbidden to approach the vending machine
and to use it;

attention

never wash the machine by using water jets;

wash hands thoroughly with water and soap befo re

handling the machine and the products;

only use potable water;

all components must only be cleaned with warm running

water;

MAN1010105 rel. 03 dated 12.02.2014 page no. 44 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

12.01. weekly

external body

cups station

product slides

dispensing system

walls and bottom of the

machine

internal wall of the do o r

12.02. monthly

environmental and

powder aspirators

products canister

in E machines
coffee brewer

power off the machine; detach the power supply cable and
carefully make sure that there is no sign of wear; carefully check
the stability and efficiency of the internal connections of the mains
supply;

use a non-abrasive piece of cloth after having dampened it with
lukewarm water; only if necessary, use a neutral, non-foamy,
detergent;

use neutral detergent products only; never use abrasive cloths,
steel sponges, aggressive or foamy detergents and other solvents,
hot water and acids;

extract the drip tray, remove the upper grilled cover and wash
them abundantly with water “A”; clean the seat of the drip tray and
the nozzles holder spout “B”;

remove them from the product containers, wash them abundantly
with lukewarm water (product slides are bayonet-fastened) “C”;

turn the fastening small levers of the mixing bowls “D” clockwise,
remove the dispensing nozzles “B”, pull the mixing bowl and the
powder suction ring; wash the assembly of disassembled parts
abundantly with lukewarm water;

remove any trace of residue from the internal surfaces of the
machine and clean by using a damp piece of cloth;

remove any trace of residue from the surfaces inside the door,
above all in the proximity of the cup station;

carefully make sure that the motors of the two aspirators can freely
rotate and have no obstacles or obstructions;
make sure that the corrugated tube connecting the powder
aspirator and the aspiration drawer is clean and free of any product
deposit

“E”;

close the slides, remove the canisters from the machine, clean
them externally; clean the support surface carefully to remove any
trace of product;

clean and wash the whole coffee brewer by using running water; to
check, clean or replace filters and gaskets after having
disassembled the unit from the machine (see 13.05.):

- unscrew the two lock screws from the setting plates “F”;

- rotate the upper piston to access the gasket as well as the upper
and lower filters “G”;

- check the upper and lower piston gaskets;

- clean the upper and lower filters;

- grease the lower filter stem by using silicone-based grease for
foodstuffs “H”;

attention

A

B

C

D

E

F

G

H

MAN1010105 rel. 03 dated 12.02.2014 page no. 45 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

12.03. yearly
dispensing system

products canister

powder aspirator drawer

silicone tubes

boiler

in E machines
coffee brewer

pressure boiler

12.04. out of order

temporary

definitive

replace the gasket at the base of the mixing bowl of the mixer;
remove the mixer motor fan by pulling it; replace the gasket of the
mixer motor shaft “I”;

disassemble the products canister from the machine; empty them,
disassemble them in their basic components and wash them
carefully “L”;

disassemble the mixing bowls; pull out the extraction drawers “M”;
wash them with plenty of lukewarm water;

make sure that the water transport tubes are intact and that they
have kept their transparency, replace them, if necessary;

empty the boiler by means of a drain pipe; extract it from the
machine, remove the cover and wash the tank by removing any
solid residue that may have built up at the bottom;
remove any calcareous deposit from active elements: temperature
probe, heating element, level probes, the shafts of rotary
pumps, …;

- replace the upper and lower pistons gasket;

- replace upper and lower filters;

- check the status of the brewing chamber;

disassemble the pressure boiler; separate the pressure boiler from
the solenoid valves block and check the seal o-ring
instant and espresso outlet water circuits; check the third way of
the espresso valve drain by removing any trace of residue; empty
and clean the air break tank;

if the vending machine should be inactive for a long period, please
act as follows:

- in E machines, perform the uninstall cycle (see 09.01.f.);

- in I machines, set the boiler water temperature to zero;

- detach the water and energy supply;

- in I machines, empty the boiler;

- empty the liquid waste tray and the internal water tank;

- empty and clean the product canisters;

- clean the internal and external surfaces by using a wet piece of
cloth;

- cover the machine by means of a cloth;

- store it in a sheltered place, at a temperature not below 5 °C, at
a relative humidity not above 80%;

if you should definitively set the vending machine out of
commission and provide for the disposal of some parts thereof,
after having carried out the operations above, disassemble the
vending machine by separating every single component and
subdividing the parts according to the nature of materials; the
applied symbol means that the components of the vending machine
shall be not processed as home rubbish, but delivered to the
collection points capable of recycling electric and electronic
equipment; refer to the 2002/96/EC Directive and to the relative
rules;

the complete text of the European directive about this specific
subject-matter is made available on the Internet site:

http://eur-lex.europa.eu/

directive 2002/ 96/EC of 27/01/2003

; clean the

I

L

M

MAN1010105 rel. 03 dated 12.02.2014 page no. 46 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

13.

how to do to:

13.01. empty the drip

tray

13.02. empty the

grounds container

13.03. remove the coffee

hopper

13.04. remove the

instant canister

13.05. remove the coffee

brewer

13.06. regulate the

grinding degree

13.07. access to the rear

13.08. remove water

13.09. replace the o-ring

of mixing bowl

13.10. replace the mixer

motor

13.11. replace the

product motor

13.12. determine water

and product times

13.13. insert labels

the drip tray is arranged in its work seat and retained by the
notches in the structure; pull to remove it;

after having opened the door and removed the drip tray, pull the
right side of the drawer forward and remove it; observe the
position of the water inlet tube of the unit;

pull the orange closing baffle and lift the coffee hopper;

rotate the dispensing slide closure and pull the canister by lifting it
slightly; to reassemble it, insert the rear bush into the motor gear
and the lower pin into the horizontal surface hole; disassemble the
product slides from the canisters by turning them counter
clockwise;

when the machine is open, after having removed the drip tray and
the grounds drawer, unscrew the water inlet ring nut (made of
orange plastics, knurled, at the bottom) and the upper connection
(black knob, upper part of the unit); lift the lock lever; pull the
upper part of the brewer;

move the grinder sector (to the back of the machine for a finer
degree); the effect produced by the regulation is shown in the
drink after three or

four dispensing cycles; the grinding degree and

the coffee dose shall produce a ca. 15 sec. brewing time;

attention

make sure that the power supply cable has been detached

from the mains before
unscrew the five screws intended to fasten the metal panel ( );
lift slightly and extract the panel;
all internal components of the machine can be now accessed;

in E machines, prepare a bucket beneath the support surface of the
machine; after having removed the back of the machine, remove
the plug closing the drain tube of the air break by unscrewing the
screw ( ), access the drain tap of the boiler by unscrewing the
two screws ( ) and open it; activate the “uninstall” cycle (see

09.01.f.);
in I machines, remove the plug intended to close the boiler drain
tube and wait for the water outlet;

remove the silicone tubes intended to dispense the product; turn
the orange ring nut clockwise; pull the mixing bowl body and
extract the mixer fan; you can now access the w-ring of the motor
shaft; the water inlet gaskets of the mixing bowl and the mixing
bowl gaskets;

remove the silicone tubes intended to dispense the product; turn
the orange ring nut clockwise and pull the mixing bowl body;
unscrew the crosshead screw and extract the motor;

the power

supply wires can be removed without any tool;
remove the product canister; access the rear part of the machine;

extract the two small electric cables from the motor, hold the body,
push it to the bottom to release it from the bayonet connection of
the structure; the power supply wires can be removed without any
tool (observe the polarities);

the times specified by table 10.01. can be referred to as the times
functional for the machine and the products to be dispensed;
however, they can be adapted to the capacity of the user’s cups
(by changing “time water N”) and its tastes (by changing “product
N”); please, never forget to make sure that the dispensing time of
the instant product is always lower than the one of corresponding
water;

open the door and remove the orange carter; extract the two
electric connectors of the keyboards; release the four holders from
the front panel by removing the four safety clips; insert the labels
into the pockets by observing the machine configuration;

see 05.06.

see 05.20.

see 05.22.

see 05.22.

see 05.19.

see 05.26.

see 05.28.

see 05.25.

see 05.17.

MAN1010105 rel. 03 dated 12.02.2014 page no. 47 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

cino eC by

13.14. programme
delays

13.15. regulate the speed
of mixers

13.16. choose the
quantity of break
numbers

13.17. determine the
suction fan time

13.18. time tests

13.19. coffee brewer
phase

13.20. tune the water
flow for instant products

13.21. install a payment
system

13.22. return some
material under guarantee

(if accepted) dispensing starts as soon as the user presses a
selection key; the order in which instant products are poured into
the cup depends upon the values of delays (e.g. the one, the delay
value of which is zero, will be dispensed before the one, the value
of which is 40, dispensed four seconds after the user has pressed
the selection key); pay special attention when programming the
delays in dispensing a product and the water diluting it in the
mixing bowl; except for the instant coffee product, for which just
the opposite is applicable, it is recommended to dispense water
before the product to enable the latter to drop on the water film
already present in the mixing bowl for a better mix; espresso is
dispensed before and after any instant product by programming
the variable “coffee sequence”;

the rotation speed of the motors of product mixers can be adjusted
between 15,000 r.p.m. and 5,000 r.p.m.; the drink quality of
instant products depends a lot upon the action of the fans of
mixers: instant chocolate generally requires a long mixing time at
the maximum speed for

dissolution in water whereas instant tea
shall not be mixed to get a drink quality without any bubble on the
surface;

if instant products can be hardly dissolved in water, it may be of
use to stop the product dispensing cycle from the product canister
for a short time; the water flowing into the mixing bowl will have
the time necessary to remove any product build-up;

to remove the residual powder of instant products from inside the
machine, it is recommended to use the value in minutes you have
already programmed (three); if you should use particularly volatile
products, increase the time to five (and more) minutes;

to check the rotation time of a product motor and a mixer fan or
the activation time of a solenoid valve during the programming
phase, when the display shows “PRODUCT N” or “WATER N time”
or “MIXER N”, press the “PROG” key: the device will be activated
for the programmed time;

the right phase of the coffee brewer that shall be positioned just as
in the picture at the time of brewing is calibrated by means of the
unit rotation control switch (see 05.17.)

;
the central articulation of the connecting rod shall be moved
“backward” by some degrees, compared to the ideal line joining the
rotation axis of the unit and the upper end of the connecting rod;

to achieve this result:

- access the rear side of the machine;

- loosen the Allen wrench;

- regulate the switch position by rotating the support, i.e. by
advancing or delaying the action of the cam on the lever;

- screw the Allen wrench again;

regulation is admitted for boiler pumps within the +/-30%
maximum limits only when the programmed water flow is
“average”; when it is “low”, it can be only increased (max. by 30%)
whereas – when it is “high” - the flow can be only reduced (max.
30%);

there is a kit including all the parts necessary to install a payment
system in cino eC; after having installed the components of this
kit, refer to the above to programme the system functionality;

Rheavendors Services S.p.A. is at disposal for any kind of support
and information on the installation of payment systems; (see

02.03.);
if you should return any material under guarantee that is either

defective or not in compliance with your requirements, fill in the
form “MOD. PO 19.01/2B Materials under guarantee –
Authorisation to return” and send it to the fax number above to
apply for authorisation; only after having received the authorisation
form signed and numbered, you are permitted to send the goods at
your expenses to the address specified by the form;

see 09.01.a.

see 09.01.a.

see 09.01.a.

see 09.01.f.

see 09.01.a.

see 09.01.q.

MAN1010105 rel. 03 dated 12.02.2014 page no. 48 of 50 page

www.rheavendors. c om tel: [phone] fax: [phone] e mail: [e-mail]

rheavendors group's sole property

schema idraulico

7

7

665

5

4

4

3

3

221

1

name

silicone hose 05/08T

silicone hose 06/09T

silicone hose 06/11T

silicone hose 07/11T

ptfe hose 02/04T

ptfe hose 04/06T

symbolT1T2T3T4T5T6

column

/////

/
name

coffe e unit

mixer 1

nozzle s up p ort

drip tray

90° joint

short insert

symbolGCM1ERVRG

IN9

IFC

column

67776

7
name

by pass

pressure boiler

drain tap

three-way valve

soluble solenoid v alve 1

soluble solenoid v alve 2

symbolBPCARSEXE1E2

column

45455

5
name

water in let solen oid va lve

water in let valve

wa ter internal tank

air break

volumetric counter

pump ex 5

non return valve

symbol

EVA

VIASAABCVMP

NR

column

1112344

L

E

G

E

N

D

IFC

IFC

VRG

T2

T2

ER

T1

T2

T2

IN9

T2

GC

T3

T2

T1

T5

EX

E1 E2

CA

E1 E2

T2

T2

GC

T5

EX

T3

CA

T6

T6

BP

RS

T6

BP

VRG

ER

IN9

T3

T6

RS

NR

MP

T1

T1

CV

T1

T3

AB

T4

T4

NR

MP

T1

T4

esclusiva proprietà di rheavendors group

T1

T1

CV

www.rheavendors.com tel: [phone] fax: [phone] e mail: [e-mail]

T3

AB

T4

T4

VIA

T4

T4

cino eC by

14. espresso hydraulic diagram

EVA

SA

T2

R

A

MAN1010105 rel. 03 dated 12.02.2014 page n. 49 of 50 page

7

7

6

6

5

5

4

4

332

2

1

1

schema idraulico I

name

short inse rt

silicone hose 05/08T

silicone hose 06/09T

silicone hose 07/11T

silicone hose 10/14T

symbol

IFCT1T2T4T8

column

6

///

/
name

boiler pump 3

mixer 1

mixer 2

nozzle support

drip tray

90° joint

symbolP3M1M2ER

VRG

IN9

column

35544

4
name

water inlet sole noid valve

water load solenoid valve

water inter nal tan k

boiler

boiler pump 1

boiler pump 2

symbol

EVA

VIASABOP1P2

column

23233

3

L

E

G

E

N

D

IFC

M2

M1

T2

T2

T2

T2

T2

T2

P1
P2 P3

T8

T8

BO

T8

T1

VRG

ER
ER

IN9

T4

IFC

M2

M1

T2

T2

T2

T2

T2

T2

P1

P2 P3

BO

VIA

T4

T8

T4

VRG

ER
ER

IN9

esclusiva proprietà di rheavendors group

www.rheavendors.com tel: [phone] fax: [phone] e mail: [e-mail]

cino eC by

EVA

R

15. instant hydraulic diagram

SA

A

MAN1010105 rel. 03 dated 12.02.2014 page n. 50 of 50 page