ChocoVision X3210 User Manual

OWNER'S MANUAL

Revolation X3210

CHOCOLATE TEMPERING SYSTEM

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P.O. BOX 5201 POUGHKEEPSIE, NY 12602
TEL [phone] [phone] FAX [phone] www.chocovision.com

By ChocoVision

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INTRODUCTION

Congratulations on your purchase of the new Revolation X3210
Chocolate Tempering Machine by ChocoVision

The ChocoVision line of "Revolation Chocolate Makers" has been
widely accepted among the homemakers, hobbyists, restaurants,
hotels,coffee shops, bakeries, and even highly accomplished pastry
chefs.For the first time ever, the complicated process of properly
tempering chocolate can be easily performed by anyone.

By combining the subtle nuance of precise temperature control
with sophisticated microprocessor electronics, the "Revolation"
line of Chocolate Tempering Machines has proven itself a serious
performer in this demanding environment.

We hope you will enjoy the use of your Revolation X3210 Chocolate
Tempering Machine for many years to come. It has been designed
to provide the user with precision, accuracy, efficiency, and
unmatched reliability. We take great pride in providing you with the
highest quality product and superior service.

TABLE OF CONTENTS

INTRODUCTION / CONTENTS.....................................1

SAFETY TIPS........................................................2

YOUR MACHINE.....................................................3

ASSEMBLY...........................................................4

THE CONTROLS.....................................................5

USING YOUR MACHINE............................................5

TIPS...................................................................6

BEFORE YOU CALL SERVICE.....................................6

CLEANING............................................................7

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QUICK START........................................................7

IMPORTANT SAFETY TIPS

PLEASE READ AND UNDERSTAND THE FOLLOWING
SAFETY MEASURES BEFORE USING YOUR MACHINE

-FOR PERSONAL SAFETY, THIS APPLIANCE MUST ALWAYS BE
PLUGGED INTO A PROPERLY GROUNDED ELECTRICAL CIRCUIT.

-DO NOT CUT OR REMOVE THE THIRD (GROUND) PRONG FROM
THE POWER PLUG, OR ATTEMPT TO USE A GROUNDING
ADAPTOR.

-NEVER IMMERSE THE MACHINE IN WATER. (SEE CLEANING
INSTRUCTIONS ON PAGE 7.)

-ALWAYS LOCATE THE MACHINE AWAY FROM ANY WATER
SOURCE. AVOID WATER SPLASHING ON TOP OR INTO THE
MACHINE, OR NEAR THE FAN AREAS.

-NEVER USE EXTENSION CORDS TO POWER THE MACHINE.

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-TO AVOID SUFFOCATION, KEEP ALL PACKING MATERIAL,
(PLASTIC BAGS AND SMALL PARTS) AWAY FROM CHILDREN.

-POSITION MACHINE SUCH THAT THE INTAKE AND EXHAUST
FANS ARE NOT OBSTRUCTED, OR THAT ANY LOOSE
OBJECTS CAN NOT BLOCK AIR FLOW.

-UNPLUG MACHINE FROM POWER SOURCE WHEN NOT IN USE.

-ALWAYS UNPLUG YOUR MACHINE BEFORE CLEANING. NEVER
USE SPRAY SOLVENTS OR CLEANING FLUIDS NEAR THE
MACHINE.

-TO AVOID ELECTRICAL SHOCK, NEVER OPEN CASE.

-NEVER ALLOW MELTED CHOCOLATE TO HARDEN IN THE BOWL

WITH THE BAFFLE IN PLACE. ACCIDENTAL STARTING OF THE
MACHINE IN THIS CONDITION COULD CAUSE INTERNAL
COMPONENT DAMAGE, OR PRESENT ELECTRICAL HAZARDS.

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