ChocoVision Revolation V Owner's Manual

O WNER’ S MANU AL

Revolation

CHOCOLATE TEMPERING SYSTEM

14 CATHARINE STREET · POU GHKEE PSIE, N Y 12601
TEL: [phone] [phone] FA X: [phone]

040416

V

Revolation

By ChocoVision.com

Revolation

By ChocoVision.com

By ChocoVision.com

Revolation

By ChocoVision.com

CHOCOVISION REV V 1

INTRODUCTION

CHOCOVISION CORP.

REVOLATION V

Microprocessor Controlled Chocolate Tempering Machine

FOR PROFESSIONAL/LABORATORY/COMMERCIAL USE

Thank you for purchasing the Revolation V Chocolate Tempering Machine

by ChocoVision Corp.

This fully-automatic, microprocessor -controlled system was designed for professional chocolatiers,

pastry chefs, caterers, restaurateurs, and candy shops owners

With the l at est an d m ost so phisticated in
microprocessor technology, ChocoVision
has created a remarkable addition to the
world-renowned Revo lation series of
chocolate tempering machines.

The Revolation V can produce 5 lbs.
of perfect

ly tempered chocolate (8 lbs.

with

included Holey Baffle*) at a time.
Our patented microprocessor control card
monitors the temperature of the chocolate

within 1/10th of a degree. The Rev V’s
user-friendly display screen makes
monitoring and controlli ng your chocolate

simple.

As always, our unit uses forced hot air as
its heat source. NO LIGHTBULBS.

NO HOT W ATER BATHS.

*The tempering ca p a city of the Rev V can
be increased up to 50% with the addition of

our Holey Baffle. This accessory expands
the machine’s capacity by allowing melted

chocolate to flow on both sides of the bowl
with a specially louvered baffle.The
Revolation Series of chocolate tem pe rin g

machines are available directly from
ChocoVision or designated dealers.

For information about product availability
contact: [e-mail]

2 CHOCOVISION REV V

TABLE OF CONTENTS

INTRODUCTION ...................................................................1

TABLE OF CONTENTS .......................................................2

SAFETY TIPS & CLEANING ................................................3

YOUR MACHINE (EXPLODED VIEW) ...............................4

ASSEMBLY ............................................................................5

CONTROLS ..........................................................................6

USING YOUR MACHINE (STANDARD FUNCTIONS) ....7-8

HINTS & TIPS .......................................................................9

FREQUENTLY ASKED QUESTIONS ............................10-11

ADVANCED FUNC T IONS

ETM (EXTENDED TEMPER MODE) ..................................7

HEAT CONTROLS ............................................................7

FAHRENHEIT / CELSIUS ..................................................8

BOWL PAUSE ................................................................... 8

OVERNIGHT MODE .........................................................8

PROGRAMMING MODE ..................................................8

MANUAL MODE ...............................................................8

MACHINE TIMER.............................................................8

CHOCOVISION REV V 3

IMPORTANT SAFETY TIPS

CLE ANING

PLEA SE RE AD AND UNDERSTA N D THE FOLLOW ING

SAFETY MEASURES BEFORE USING YOUR MACHINE

 For personal sa fety, Appliance must

always be plugged into a properly
grounded electrical circuit.

 Do not cut or remove the third

(ground) prong from the power plug
or attempt to use a grounding adaptor.

 Never immerse the machine in water

(see cleaning instructions below).

 Always place the machine away

from any water source. Avoid water
splashing on top of, or into the
machine or near the fan areas

.

 Never use extension cords to power

the machine.

 To avoid suffocation, keep all packing

material (Plas tic bags and small parts)
away from children.

 Position machine so t ha t the in t a ke

and exhaust fans are not obstructed
(minimum of 6" clearance). Plea s e

als o b e mi n d ful of loose objects that
may block air flow.

 Unplug machine from power s ource

when not in use.

 Always unplug your machine befor e

cleaning. Do not use spray solvents or
cleaning fluids near the machine.

 To avoid electrical shock, never open

the metal case.

 Machine’s stainless steel bowl

and knobs are removable and
dishwasher-safe.

 Removable baffle and scrapers are

to be hand-washed in lukewarm water.
Soap is not harmful, but not required.

 Always unplug your machine before

cleaning. Never use spray solvents
or cleaning fluids near the machine.

 When machine is done for the day,

the outside metal casing should be
wiped down with a wet rag or sponge
using mild soap.

 NEVER use steel wool or any other

type of abrasive to clean your
machine or any of its components.

 Use the special baffle cleaning brush

for areas where chocolate collects
and may be difficult to clean, such as
the inside of the bowl ring and
crevices on the baffle.