ChocoVision Revolation 3Z Owner's Manual

OWNER’S MANUAL

Revolation 3Z

CHOCOLATE TEMPERING SYSTEM

14 CATHARINE STR EET · POUGHKEEPSIE, NY 12601
TEL [phone] [phone] FAX [phone]

043012

CHOCOVISION 3Z 1

INTRODUCTION

CHOCOVISION CORP.

REVOLATION 3Z

Microprocessor Controlled Chocolate Tempering Machine

FOR PROFESSIONAL/LABORATORY/COMMERCIAL USE

Thank you for purchasing the Revolation 3Z Chocolate Tempering Machine

by ChocoVision Corp.

This fully-automatic, microprocessor-controlled system was designed for professional chocolatiers, pastry chefs,

caterers, restaurateurs and candy shops owners

With the latest and most sophistcated in
microprocessor technology, ChocoVision has
once again created a remarkable addition
to the world-renowned Revolation Series
of chocolate tempering machines. The
Revolation 3Z represents the next level of
production machinery from ChocoVision.

The Revolation 3Z can produce 30 lbs.
of perfectly tempered chocolate (45 lbs.
with optional Holey Bafe*) at a time.
Our patented microprocessor control card
monitors the temperature of the chocolate within
1/10th of a degree. The 3Z’s user-friendly display
screen makes monitoring and controlling your
chocolate simple.

As always, our unit uses forced hot air as its heat
source. NO LIGHTBULBS. NO HOT WATER BATHS.

*The tempering capacity of the 3Z can be
increased up to 50% with the addition of
our Holey Bafe. This optional accessory
expands the machine’s capacity by allowing
melted chocolate to ow on both sides of
the bowl with a specially louvered bafe.
The Revolation Series of chocolate tempering
machines are available directly from
ChocoVision or designated dealers.

For information about product availability

contact: [e-mail]

2 CHOCOVISION 3Z

TABLE OF CONTENTS

INTRODUCTION .....................................................................................1

TABLE OF CONTENTS ............................................................................2

SAFETY TIPS & CLEANING ....................................................................3

YOUR MACHINE (EXPLODED VIEW) .......................................................4

ASSEMBLY .............................................................................................5

CONTROLS ............................................................................................6

USING YOUR MACHINE (STANDARD FUNCTIONS) .............................7-8

HINTS & TIPS .........................................................................................9

FREQUENTLY ASKED QUESTIONS ..................................................10-11

ADVANCED FUNCTIONS

ETM (EXTENDED TEMPER MODE) ........................................................7

HEAT CONTROLS .............................................................................7

FAHRENHEIT / CELSIUS ....................................................................8

BOWL PAUSE .................................................................................. 8

OVERNIGHT MODE ...........................................................................8

PROGRAMMING MODE .................................................................... 8

MANUAL MODE ............................................................................... 8

CHOCOVISION 3Z 3

IMPORTANT SAFETY TIPS

CLEANING

PLEASE READ AND UNDERSTAND THE FOLLOWING
SAFETY MEASURES BEFORE USING YOUR MACHINE

• For personal safety, Appliance must

always be plugged into a properly
grounded electrical circuit.

• Do not cut or remove the third (ground)

prong from the power plug or attempt to
use a grounding adaptor.

• Never immerse the machine in water

(see cleaning instructions below).

• Always place the machine away from any

water source. Avoid water splashing on
top of, or into the machine or near the fan
areas.

• Never use extension cords to power

the machine.

• To avoid suffocation, keep all packing

material (Plastic bags and small parts)
away from children.

• Position machine so that the intake and

exhaust fans are not obstructed (minimum
of 6" clearance). Please also be mindful of
loose objects that may block air ow.

• Unplug machine from power source when

not in use.

• Always unplug your machine before clean-

ing. Do not use spray solvents or cleaning
uids near the machine.

• To avoid electrical shock, never open the

metal case.

• Machine’s stainless steel bowl, plastic

scraper and knobs are removable and
dishwasher-safe.

• Removable bafe is to be hand-washed

in lukewarm water. Soap is not harmful
but not required.

• Always unplug your machine before

cleaning. Never use spray solvents or
cleaning uids near the machine.

• When machine is done for the day; the

outside metal casing should be wiped­down with a wet rag or sponge using a
mild soap.

• NEVER use steel wool or any other type

of abrasive to clean your machine or any
of its components.

• Use the special bafe cleaning brush

for areas where chocolate collects and
may be dif cult to clean, such as the
inside of the bowl ring and crevices on
the bafe.