Chef's Choice Classic WafflePro 854 Instruction Manual

International

Classic WafflePro

®

Taste/Texture Select

®

WITH

Instructions & Recipes for Model 854
Instructions et recettes pour le modèle 854

© 2013 EdgeCraft Corp.

GB F

2

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be
followed including the following:

1. Read all instructions before using the Classic WafflePro®.

2. Do not touch hot surfaces. Always use plastic handle on lid and do not touch
stainless cover when hot.

3. To protect against fire, electric shock and injury to persons, do not immerse
cord, plug or Classic WafflePro® in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Before use, unwind the power cord completely and keep the cord away from
hot parts of the appliance.

6. Do not let power cord hang over edge of table or counter or touch hot surfaces.

7. Do not place on or near hot gas or electric burner, or in a heated oven.

8. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.

9. Only operate the Classic WafflePro® on a dry, flat, non-slip surface.

10. Do not use the Classic WafflePro® outdoors.

11. Do not operate the Classic WafflePro® with a damaged cord or plug. If it
malfunctions or has been damaged in any manner, return the Classic
WafflePro® to the EdgeCraft Corporation Service Department for examination,
repair or adjustment.

12. The use of accessory attachments not recommended by the EdgeCraft
Corporation may result in fire, electric shock or injury to persons.

13. Always unplug the Classic WafflePro® from electrical outlet when not in
use and before cleaning, to avoid accidental electrical shock. Allow to cool
before cleaning.

14. As long as the appliance is hot, even if unplugged, there is the danger of
someone getting burned. Do not touch and do not put it into storage while hot.

15. Do not use the Classic WafflePro® for other than intended use.

16. For use only on 120V 60HZ power. Use a socket with a good ground
connection. Do not use a three to two way adapter on the three prong power
cord provided.

17. For household use only.

18.

SAVE THESE INSTRUCTIONS.

3

YOU MADE
A GOOD
CHOICE

The Classic WafflePro® Taste/Texture Select® Model 854 comes to
you from Chef’sChoice®, the maker of the world’s finest professional
household gourmet products. The Classic WafflePro® brings to the
home features found only in commercial waffle makers. Its unique
Quad® Baking System allows you to select that “just right” texture
and taste. A highly versatile waffle maker, Classic WafflePro® will
for example bake rapidly for a crisp golden brown exterior while
retaining a moist interior, like crusty bread hot from the oven. Or,
with the flick of a switch, you can make a crunchy waffle with a
uniform texture throughout.

Remember when waffles were only for the weekends when Mom
and Dad had more time? The Classic WafflePro® puts waffles back
on the menu everyday! It heats up while the coffee is being brewed
and your first waffle is ready when your coffee is poured. And,
because it heats so rapidly, you’ll be making waffles just about as
fast as they can be eaten.

Imagine waffles with the natural aroma and taste of freshly baked
bread and pastries. Make up a batch of a quick Basic Waffle
recipe the night before so it’s ready to bake in the heated Classic
WafflePro® every morning. Enjoy!

4

GETTING TO KNOW THE Classic WafflePro

®

Take a minute to identify the key features and controls of Classic WafflePro®, (Figure 1) made of high
strength, high temperature engineering plastics with a brushed stainless steel lid.

To open the lid, lift the underside of the insulated front plastic handle. Your hand will first come in
contact with the latch handle, and as you lift upward, the latch will be released and the lid will open.
Electronic controls are on the front control panel, Figure 2.

Take a moment to understand the use of the circular black Rocker Switch, Figures 1 and 2. Press the
left portion of the rocker switch for a fast bake and for waffles with “Crisp Exterior/Moist Interior”,
or press the right of the rocker switch for a deep bake and for waffles that have a more “Uniform
Texture” throughout.

To the right of the rocker switch is a red light marked “Baking” to indicate when the waffle plates are
being heated. Further to the right is a green light marked “Ready” to indicate either that the waffle
plate is at baking temperature or that the waffle is “Ready” to be removed and served.

An audible “Ready Beeper” sounds when the green light comes on to further indicate when the waffle
is ready to serve.

The color control dial is graduated numerically. The waffle will be darker or lighter in color depending
on the exact setting of this wheel and the position of the rocker switch. This control wheel is relatively
sensitive and fractional numerical changes can make a notable difference in color. The optimum
exact setting for the color control depends on the type of waffle you are baking. To darken the waffle,
move toward a higher number; to lighten, turn to a lower number.

Provision has been made for cord storage as described in Storage Section.

USING Classic WafflePro® FOR FIRST TIME

Insert the power cord into a grounded 120 volt outlet and close the cover. The red “baking” light will
turn on indicating the waffle plates are heating. Set the color control dial to 4. You can shorten the

Figure 1. Classic WafflePro® Taste/Texture Select®.

Control Panel
(See Figure 2)

Handle for Lid with
Locking Latch

Rocker Switch

Color Control Dial

5

warm-up time by pressing the left side of the black round rocker switch to the “Crisp Exterior/Moist
Interior” setting.

In about 5 minutes the red light will turn off, the green Ready light will turn on and the Beeper will
sound indicating the waffle plates are up to temperature and ready for baking. On the first heating
you may sense a slight odor during the heat-up cycle, typical of new heating elements with non-stick
surface coatings.

When “Ready”, open the lid and brush or spray a light coating of non stick vegetable or corn oil on
the entire surface area of both the upper and lower heated grids (or you may use non-stick cooking
spray that does not contain lecithin). Because both of the baking surfaces are factory finished with
an non-stick coating, it is necessary to oil the surfaces only before the first time you use the Classic
WafflePro® and after long periods of storage. It should not be necessary to otherwise oil again.

Pour about 1 cup of waffle batter onto the middle of the lower grid and close the lid. Discard the first
waffle as it will absorb any excess oil which you used on the grids.

WARM UP AND BAKING PROCEDURE

If the Classic WafflePro® has not been used before, follow instructions above for “Using Classic
WafflePro® for First Time.”

If you are looking for a good recipe, see “Some Favorite Recipes”, (page 9).

WARM-UP

Plug the power cord into a grounded 120 volt outlet. Set the rocker switch to “Crisp Exterior/Moist
Interior” to begin the heat-up cycle. This setting places maximum heat on the waffle grids and they
will warm up in about 5 minutes. If the switch is set to Uniform Texture, warm up time will be about
twice that long. The red “Baking” light will come on when the WafflePro® is plugged in. Set the
color control dial between 2 and 3. When the heat-up period is complete the red light will go off,
the green “Ready” light will come on and the beeper will briefly sound to remind you the grid is up
to temperature and ready for you to begin baking. When the green light comes on, the heaters are
deactivated until the grids cool slightly below the baking temperature.

Keep hands away from the hot stainless cover and grid surfaces. Touch only the control panel and
the handle provided.

Figure 2. Control Panel.

Rocker Switch • Press here for deep bake

• Press here for fast bake

“Ready” Light

and Audible Beeper

Color Control Dial

6

SELECT THE TASTE/TEXTURE – WHICH IS JUST RIGHT FOR YOU

The versatile Quad® Baking System unique to the Classic WafflePro® lets you control the baking
condition best suited to your taste and allows you to vary and modify the taste, texture and aroma of
the waffles any time you wish. By adjusting the batter you can further widen the flavors and textures
available. You can develop the perfect combination of settings for each recipe and for any of your
favorite toppings. Caution - Do not rely on the age-old notion that the waffle is done when the
waffle maker stops steaming. Because of the unique Quad® Baking System the waffle may be
ready to serve while the WafflePro® is still steaming. Learn to rely on the green light and beeper and
vary the settings to your taste.

MAKING WAFFLES WITH CRISP EXTERIOR/ MOIST INTERIOR

Waffles made with the Crisp Exterior/Moist Interior setting will retain more of the freshly–baked aroma
and flavor. The degree of exterior crispness will depend on the recipe and the color control setting.

1. Depress the left side of the black circular rocker switch to the “Crisp Exterior/Moist
Interior” setting. Set the color control between 2 and 3 for the first waffle.

2. Pour or ladle about 1 cup of batter from a ladle or pitcher in the middle of the lower waffle grid.
A thicker batter, that pours slowly works best. Avoid putting too much batter on grid as that will
cause an overflow and increase clean up time.

3. Close the lid and latch immediately after adding batter so as to spread out the batter uniformly.
Press down lightly on the lid handle for several seconds in order to help level the batter.

4. The red light will come on indicating the waffle is baking. This means the heater is powered to
continue the baking process.

5. When the waffle is ready, the green light comes on, the red light goes off, and the beeper
sounds briefly.

6. Lift the lid slightly and inspect the waffle color. If necessary close the lid and continue baking a
little longer until desired color is obtained. On the next baking cycle adjust the color control dial
as necessary to obtain a better setting. Movement to a higher number will darken the waffle.
Commonly the necessary adjustment is less than one whole number.

7. When the waffle is done, remove it by lifting one edge with a heat-resistant plastic fork or
spatula. (If you use a metal fork, use care not to contact grid surfaces as that might scratch the
non-stick surface and decrease its effectiveness.)

8. After removal of waffle, the Classic WafflePro® can be immediately refilled with batter or it can
be closed until you are ready to bake again. If you do not start another waffle immediately the
green light will stay on until the grids cool slightly, then the red light will come on briefly
indicating the grids are being reheated to maintain readiness for the next use. When the green
light comes on again the next waffle can be poured and baked.

9. When finished baking, be certain to unplug the Classic WafflePro® . Only then is the power to the
waffle maker switched off.

MAKING WAFFLES WITH UNIFORM TEXTURE

Waffles made with the “Uniform Texture” baking cycle will be evenly baked throughout their
thickness. They will have a crunchy and drier texture. The amount of moisture retention will depend
on the color control setting. Generally the color control setting will be lower and the baking time will
be about twice that expected with the “Crisp Exterior/Moist Interior” setting.

7

1. Depress the right side of the black circular rocker switch to the “Uniform Texture” setting.
Set the color control dial to about 2 for the first waffle.

2. Pour or ladle about 1 cup of batter from a ladle or pitcher in the middle of the lower waffle grid.
A thicker batter, that pours slowly works best. Do not overfill the grid.

3. Close the lid immediately after adding the batter so that the lid will level out the batter.

4. The red light will come on within 30 seconds indicating the waffle is baking.

5. When the waffle is ready the red light goes off, the green light comes on, and the beeper
sounds briefly.

6. Lift the lid and inspect the waffle. If you want a slightly browner waffle, close the lid and bake
for another 20 seconds or so.

7. When color is right, remove waffle with a plastic spatula or fork. As needed, increase or
decrease the color control for the next cycle. Once you establish the optimum color setting,
it will not require any change in the future unless you alter the waffle recipe or switch to
“Crisp Exterior/ Moist Interior.”

8. Add batter for the next waffle or close lid until you are again ready to bake. The green light will
remain on until the waffle plates cool slightly. Then the red light will alternately come on to keep
the grids hot until you are ready for the next waffle.

9. When finished baking, be certain to unplug the Classic WafflePro®. Only then is the power to the
waffle maker switched off.

Always unplug the Classic WafflePro® immediately after use. Never leave it unattended when plugged
in. Children should not be allowed to use a waffle maker except in the presence of an attentive adult.

The waffle maker cools faster when its lid is left fully open. Store only when cold.

WAFFLE BASICS

Superb waffles begin with a good recipe but depend on a versatile waffle maker to fully develop the
flavor, texture and aroma. A perfect waffle is no accident. It is the combination of a brownish crisp
exterior and an interior texture baked the way you like it. Some of us prefer a waffle with a moist
interior like freshly baked bread. Such a waffle has the greatest flavor and aroma. Others want a
uniformly crunchy waffle, one that is baked slowly with less interior moisture. You may like to bake
breakfast waffles that are crisp on the outside and fluffy inside or you may want a chocolate dessert
waffle, destined to be served with a scoop of ice cream, that is crunchy throughout.

The Classic WafflePro® incorporates the unique Quad® baking system to ensure a waffle baked the
way you prefer. You select either a fast bake or a deep bake. Then you select a color control setting.
And the color control adjusts for either baking setting to give you a toasty, brown exterior and the
interior texture you want.

The Quad® baking system on the Classic WafflePro® works as follows: The “Crisp Exterior/Moist
Interior” setting gives you a fast bake while the “Uniform Texture” setting gives a slow deep bake. The
Color Control setting controls the surface temperature of the waffle and determines its color.

To get a crisp exterior with a contrasting steamy aromatic interior, you need a waffle iron with a fast
bake. The Classic WafflePro® is unique among all waffle makers in its ability to bake rapidly enough
to create this delectable combination.

8

WAFFLE INGREDIENTS AND TECHNIQUES

Sugar in waffle batter enhances the browning of the waffle especially on the surface where the
temperatures are highest. If your diet permits, a small amount of sugar can do wonders for the waffles.

Cornmeal in waffle batter adds extra crunch. Only a few tablespoons are needed to add texture.
Butter and oil enhance flavor and can increase the darkening of the waffle. But too much liquid

inhibits surface browning.
Eggs add their own flavor to the mix and importantly they reduce the tendency of waffles to “split”.
The consistency of your batter will effect the end result. A slightly thick batter, one which pours slowly,

some say like slow moving lava, works the best. If the batter pours freely, add more flour to thicken.
Regardless of the recipe, the Classic WafflePro® works best with slightly less than a level 1 cup of

batter. This amount fills the waffle iron without risk of overflow. Use a measuring cup, a pitcher or
ladle to pour batter onto the WafflePro® grids.

When making waffle batter, add milk slowly and mix with a power mixer or by hand until the right
consistency is reached. You may not need to use all of the milk or liquid called for in a recipe. If you
add too much liquid, simply stir in additional flour (or dry mix) to thicken the batter.

Some recipes may call for separating the eggs, beating the whites and folding them in at the end
of the mix. This step gives a slightly lighter waffle with a less uniform texture but it is not essential.
Whole eggs may be used.

Always fully preheat the Classic WafflePro® before adding the batter. Set the Color Control between
2 and 3 if you are just getting started, otherwise set it to your own preference. Read the instructions
beginning on Page 4 before making your first waffles.

Remember, when the green light and beeper signal that the waffle is “Ready”, you can briefly lift the
lid to check the degree of browning and, if desired, close the lid to bake the waffle for another 20 to
30 seconds for more crispness.

Because this waffle maker heats and bakes so rapidly on the “Crisp Exterior/Moist Interior” setting,
you will be able to prepare waffles about as fast as they can be eaten. Waffles taste best “hot off the
griddle” but you might let them cool on a wire rack for 20 to 30 seconds before serving. This gives the
waffle a chance to release some steam and stiffen slightly. (If a waffle is placed directly on a plate,
the steam condenses under the waffle causing the crisp exterior to soften.)

Delicious Fruit Additions to the Basic Waffle Recipes

Spicy Banana

Fold in ½ cup of mashed ripe bananas and ½ teaspoon cinnamon.

Country Apple

Fold in ¼ cup of finely chopped (peeled) apples and ¼ cup of chopped pecans or walnuts.

Blueberry

Fold in ½ cup Maine (small) blueberries and a pinch of nutmeg.