User Manual
MODEL
Please read these instructions carefully before attempting to install or use this
product.
It is advisable to keep these instructions in a safe place for future reference.
Installation and Operating Instructions
EH-BO1107S
EH-BO1112B
EH-BO7030S
EH-BO9090B
2
Dear Client,
Thank you very much for buying our product. You can trust our products.
This is a detailed User’s Manual which you can read it to use your product easier
and better. It is advisable to keep these instructions in a safe place for future
reference.
You can nd safety information in section 2. Please check your product that
it has got any failure or Leaking. If you nd a damage sourced by transportation,
please contact with sales department that you bought product or region store that
sent product to you.
TABLE of CONTENTS
SECTION 1 Technical Features & Sectons of Oven
SECTION 2 Important Safety Notices
SECTION 3 Installation of Built-In Oven
SECTION 4 Introducton of Control Panel
SECTION 5 Usage of Oven
SECTION 6 Grill Function of Oven
SECTION 7 Adjustment of Timer (Optional)
SECTION 8 Maintenance & Cleaning
SECTION 9 Information on Transportation
SECTION 10 Things To Do Before Calling Authorized Service
Installation and Operating Instructions
SECTION 1TECHNICAL FEATURES of OVEN
MODEL
Power Source
Timer
Oven Cavity
Cooking Function
Oven Volume
Oven Power
Grill Power
Turbo Fan
Total Power
Thermostat
Oven
Security
Voltage
Frequency
Energy Class
Energy Consumption (Conventional - KWH)
Energy Consumption - Forced air - Kwh
Dimensions
Width (mm)
Depth (mm)
Height (mm)
Electrical Electrical
Electrical
Mechanical
1 1
1
3350 Watt 3
350 Watt
3200 Watt 3
200 Watt
Yes
Yes
3350 Watt
0 - 285 ˚C 0 - 285 ˚C
0 - 285 ˚C
160 ˚C 160 C
160 ˚C
50 - 60 Hz 50 - 60 Hz 5
0 - 60 Hz
A A
A
594 594
594
540 540
540
595 595
595
0.82 Kwh
0.79 Kwh
0.82 Kwh
0.94 Kwh
0.82 Kwh
0.79 Kwh
67 Liter
67 Liter
67 Liter
3
350 Watt
220-240 V
220-240 V
220-240 V
Electrical
1
3350 Watt
3200 Watt
Yes
3350 Watt
0 - 285 ˚C
160 ˚C
50 - 60 Hz
A
594
540
595
0.82 Kwh
0.79 Kwh
67 Liter
220-240 V
Touch Control
Full
Touch Control
11 Functions
EH-BO7030S EH-BO1107S
3350 Watt
3200 Watt
Yes
3350 Watt
EH-BO1112B
EH-BO9090B
11 Functions
Touch Control
7 Functions
11 Functions
3
3350 Watt
1. Oven Handle
2. Oven Glassdoor
3. Tray
4. Grid
5. Oven Gasket
6. Control Panel
7. Control Knob
8. Foreign Body
9. Inner Body
10. Lower Resistance
11. Upper Resistance
12. Indicator Light
13. Signal Lamp
14. Timer
4
This Built-in electrical oven is manufactured for using preparation of normal home meals. Please do
not use for other purposes.
Installation
- This appliance must be installed by qualied personnel, according to the manufacturer’s
instructions and to the relevant Safety Standards.
- This appliance is heavy. Take care when moving it.
- Remove all packaging, protective lms and oils From the appliance before using for the rst time.
- Ensure that the electrical supply complies with The type stated on the rating plate.
- Do not attempt to modify the appliance in any way.
- Usage voltage of your oven is 230 Volt - 50 Hz.
Warning: This appliance must be earthed.
When you have nished cooking check that all controls are in the OFF position.
- Please check your electrical installation to have earthed or not. of it is not earthed,
make it earthed by a capable electrical technician .
- It must be used min 16 A Fuse for electrical connection of your oven.
- Please be sure that plug of your oven cooker is accidentally if the pulled beyond the extent of
the power cord, the Earth wire will pull out last. of your residence did not contain earth system the
producer company does not responsible about the damaged event.
- Connection can only be done by an expert Authorized by customer relations.
- For connecting the electric cooker to its power supply, please use a cord size 3 x 2.5 mm
2
- For isolation safety length of power cord must not exceed 2 meters.
- Connection sheme is being on oven’s back wall.
- Please adjust timer when electricity cut off. If timer is not adjusted, oven side will not work.
Children Safety
- This appliance is designed to be operated by adults. Do not allow children to play near or with the
appliance.
- The appliance gets hot when it is in use. Children should be kept away until it has cooled down.
- Children can also injure themselves by pulling pans or pots off the appliance.
- Before using your product please take out packing materials on oven. Do not forget to take out
cartoons on sides of trays and wire grate and strafor that stick on front panel. Packing material can
cause a danger for children.
Attention : Burning risk is high especially for small children who are not aware of danger. Door of
oven, inner parts and steam exits are hot during usage. They can exposed to burning or boiling. So
it required to keep small children from oven in appropriate distance. Bigger children can use oven
under watch.
Attention: Burning Danger. Heating elements, oven and accesories are very hot during usage. So
please always use kitchen cloths or heat resist gloves during holding trays and be careful on usage
of trays for remove burn risk.
- Before using the appliance for the rst time, remove any protective means, wash the oven shelves
SECTION 2 IMPORTANT SAFETY NOTICES
220-240 V 50-60 Hz
5
and accessories in hot soapy water, to remove their protective coating of oil, even so, when you rst
the oven or grill you may notice a unpleasent smell and some smoke.
- Switch off the electricity supply before replacing the oven light bulb (if tted).
During Use;
- Do not use this appliance if it is in contact with water. Do not attempt to use the appliance with wet hands.
- Ensure the control knobs are in the ‘OFF’ position when not in use.
- Do not store ammable materials such as oven gloves, tea towels etc. in the drawer.
- When cooking heavy items, eg; turkeys, do not pull the oven shelf out with the item is still on the
shelf. There might be a risk of tipping.
- Never put items directly on the base of the oven or cover the oven base with foil as this can cause
the base element to overheat.
- Never use the appliance for heating a room.
- Reachable parts of oven can be very hot when grate uses. Please keep small children away. Please
do not touch heating elements inside oven.
- Outer surfaces of oven can be hot during making grill or ordinary working of appliance.
- Use oven gloves when removing hot food utensils from the oven or grill. The oven /grill and utensils
will be very hot when in use.
- Do not put any hot items into the drawer. Utensils used during cooking should only be put into the
drawer when cold.
- The oven door must always close properly. Keep the door seal areas clean.
- Pressing on open cover of oven with heavy matters can cause damage on cover hinges. So please
do not sit or load heavy matters on open cover of oven.
- Do not use aluminium foil to cover the grill pan, or put items wrapped in foil under the grill as this
creates a re hazard. The high reectivity can also damage the elements.
- Do not use the oven with the door inner glass panel removed.
- Do not use the drop down door as a step to reach above cabinets.
- After using oven please wipe vapour drops with a cloth that can be formed on oven cover by high
temperature.
- Do not block the oven vent in anyway, as this creates a re hazard.
- When opening the appliance door, take care to avoid skin contact with any steam that may escape
from the oven.
- Perishable food, plastic items and aerosols may be affected by heat and should not be stored above
or around the appliance.
Service :
- Connection cables of appliances near oven can be damaged and shortcutted if they contacted with
hot parts of oven. Thats why, cables of other appliances must be in enough safety distance to oven.
When power cord damaged plese contact with closest Authorized service to x new one.
- Operations and repairs on appliance that done unmethodically causes possibility of electric shock
and shortcuts. Please keep away from this kind of operations which can destroy your appliance and
cause danger of getting injured.
- This appliance should only be repaired or serviced by an Authorized Service
Engineer and only genuine approved spare parts should be used.
6
Figure.3 Oven Measures
Figure.4 Board Measures
Installation must be done by an Authorized technician. Below instructions will guide an Authorized
technician to install Built-in oven according to law and standarts to be in force.
Instructions:
- Dimensions and material of Cabin or cupboard that built-in oven will install in must be suitable and
endurable for heat increases.
- In a right installation operation, it is required to prevent any contact with electrical parts or isolated
parts due to work aim.
Isolation materials or parts that used for isolation must afx strongly to prevent taking out by any tool.
- It is not recommend you to install your appliance near refrigator or deepfrost. Otherwise
performance of these appliances effected badly because of heat spreaded..
- If a cooker installed on your oven, electrical cables of cooker and oven must be seperated due to
safety and to make dismantling easy if it requires.
- Install your appliance in a position that lets you to reach feeding cable.
- Do not place feeding cable close or contacted to hot surfaces. Do not tighten the cable to oven door.
Measures of Built-in oven and board of oven are at Figure.3 & 4
Installed Built-in Oven pictures are at Figure.5 &
Figure.5
Figure.6
SECTION 3 INSTALLATION OF BUILT-IN OVEN
SECTION 4 INTRODUCTION OF CONTROL PANEL
You can nd control buttons in Figure.5 With these control buttons power of each heating element can
be adjustable. Buttons can turn clockwise or opposite to clockwise directions. Please bring the control
button to required cooking position and do not forget big numbers on button print means high heat outlet.
For rst cooking, it recommended to use highest cooking position.
1
2
3
EH-BO7030S
EH-BO9090B
EH-BO1112B
EH-BO1107S
Control Switches of Oven
Indicator lamp will be on together with thermostat switch. When the heat
inside the oven reaches the set value, thermostat cuts the circuit and the lamp is off. When the heat is
below set value, thermostat is on again and indicator lamp is lit.
Usage of Oven
During initial operation of your oven, a smell arising from insulation materials and heating elements
will be generated. To avoid it, operate your oven at 250 C for 45 minutes without putting any trays
before use.
1. The meals that can be cooked
2. Positions of trays
SECTION 5 USAGE of OVEN
3. Thermostat positions
4. Recommended cooking times are given in cooking table.
5. Turn the “oven heating control” switch clockwise to adjust cooking time for the
meal you desire to cook, refer to cooking table.
6. Before cooking, pre-heat the oven for 10 minutes. The front cover of the oven
should be open. Put the dish in the oven after pre-heating.
1 -Thermostat
2 -Timer
3 -Selections Control Panels (Digital&Mechanical Timer)
Fig. Control Panels (Digital&Mechanical Timer)
Push the button to get it out..Then turn it to related level. At the end of cooking turn the buttons to (0)
position and push them to get in.
8
3. Thermostat positions
4. Recommended cooking times are given in cooking table.
5. Turn the “oven heating control” switch clockwise to adjust cooking time for the
meal you desire to cook, refer to cooking table.
6. Before cooking, pre-heat the oven for 10 minutes. The front cover of the oven
should be open. Put the dish in the oven after pre-heating.
OVEN FUNCTIONS:
LEVEL FUNCTION DESCRIPTION
O Close Oven is not working
Oven Lamp
Double Grill
Outer Heating Element and Grill Heating
Element works together.Recommends to use
.for big and powerfull grill
Oven Lamp
Grill Heating Element
.Oven Lamp and Grill heater works
Recommend to use for frying.Thermostat must
be at maximum position
Oven Lamp
Top&Bottom Heating
Elements
Hot air comes from up and down heats the tray
from both side. Top and bottom sides of meals
.cooked equally
Oven Lamp
Grill Heating Element
Turbo Fan
Oven Lamp, Grill heater and Turbo Fan work
.together. Recommend to use for frying
.Thermostat must be at maximum position
Oven Lamp
Double Grill
Turbo Fan
Oven Lamp, Double Grill and Turbo Fan work
.together. Recommend to use for frying
.Thermostat must be at maximum position
Oven Lamp
Turbo Heating Element
Turbo Fan
Oven Lamp, Turbo Fan and Turbo Heating
.Element work.Recommend to use fast cooking
Oven Lamp
Turbo Heating Element
Turbo Fan, Bottom
Heating Element
,Oven Lamp, turbo heating element
turbo fan and bottom
.heating element work together
.Recommed to use for pizza
Oven Lamp
Turbo Fan
.Only Oven Lamp and Turbo Fan work
.Recommend to use for defrosting
Bottom
Heating Element
,Bottom heating element
.Recommed to use cake and bread
Top
Heating Element
Top Heating Element for keeping cooked food
.warm or gently reheating
Oven Lamp
Top&Bottom Heating
Elements
Turbo Fan
Hot air comes from up and down heats the tray
from both side. Top and bottom sides of meals
.cooked equally with Turbo Fan
9
SECTION 6 Grill Function of Oven
Turn the oven temperature button do position
-We advise you to use grill wire that put into the tray when you are grilling.
By the way leaped or owed oil can not make your oven dirty.
-If you use grill wire that placed on shelf, put a tray into one of lower shelves for collecting oils.
For
cleaning it easily, please put some water in it.
Cover at half closeed position do preheating for 5-10 minutes.
Please oil the grill to prevent your grilling food from sticking on grill.
ATTENTION :
For preventing command buttons on control panel from heating, please set its sheet centered
between front cover and oven body without have blank. Our company is not responsible for damage
made by not using this sheet.
GRILL
Shelf Time (min.)
Lamb Meat 4-5 15
Lamb
Chops 4-5 15
Calf Chop 4-5 15-25
Sheep
Chops
4-5 15-25
NOTE: The values given in cooking table are the values obtained in our laboratories. You can obtain
various results to satisfying your tastes depending on your cooking and use habits. Cooking times
depend on quantity of ingredients. Using cake forms gives better results for making cakes.
10
COOKING TABLE
Meals Cooking Pot
Raw Positions
Ther-
mostat
Positions
Cooking Extension (Min.)
Upper + Lower
Heater
Upper + Lower
Heater + Fan
Upper + Lower
Heater
Upper + Lower
Heater + Fan
Pandispania
(8 persons)
24-26 cm Dia
Pastry Mould
2 - 3 3 170 - 180 25 - 35 20 - 25
Cake, (In mold,
5 persons)
18 - 22 cm Dia
Metal Cake Mold
2 - 3 3 180 40 20 - 25
Cookie
(12 Person)
Big Tray 2 - 3 3 170 - 190 25 - 35 20 - 25
Pastry with
cheese lling
(12 Person)
Big Tray 2 - 3 3 180 - 190 25 - 35 20 - 25
Bun Big Tray 2 - 3 3 160 - 180 25 - 35 20 - 25
Leavened Pie
(18 Person)
Big Tray 2 - 3 3 200 - 220 35 - 45 25 - 35
Biscuit
(10 Persons)
Big Tray 2 - 3 3 170 - 180 20 - 30 18 - 22
Cake
(20 Person)
Big Tray 2 - 3 3 150 - 160 25 - 35 20 - 25
Spaghetti
(8 Persons)
Small Deep Tray
or 30 cm thin
Deep Metal Tray
2 - 3 3 170 - 180 40 - 50 30 - 40
Pizza
(8 Persons)
Big Tray 2 - 3 3 200 - 220 30 - 35 25 - 30
Veal
(8 People)
Small Deep Tray
belongs to meat
volume
2 - 3 3 250 110 - 120 120
Lamp Meat
(8 Persons)
Small Deep Tray
belongs to meat
volume
2 - 3 3 225 70 - 90 70
Fired Chicken
(whole - 1 piece)
Small Deep Tray 2 - 3 3 200 60 50 - 60
Fried Turkey
(5.5 Kg)
Big Tray 2 - 3 3 225 150 150 - 210
Fish Small Deep Tray 2 - 3 3 200 25 15 - 20
Raw Positions: For 2 Trays: 2 - 3 For 1 Tray: 3
11
SECTION 7 ADJUSTMENT OF TIMER (Optional)
Switches the oven ON or OFF upon long press ( 1 sec ) , independent of the child lock.
Any running program will be cancelled when turned OFF.
When scrolling through screen menus, pressing this button has the function of returning
to the previous menu , at the end resulting in the idle screen. Pressing this button during
a running cooking program will pause , a long ( 2 sec ) press will cancel the program.
Serves to toggle between idle and main menü screens . In some cases / screens , it serves
as a shortcut key to access directly the related edit menü.
Used to scroll upwards within menu items or for increasing any numerical parameter on
the screen during editing. Long press during a cooking activates the RAPID HEAT UP
function.
Used to scroll downwards within menu items or for decreasing any numerical parameter
on the screen during editing. Long presses except being in any adjustment mode , will
turn on and off the lamp.
Used for selecting a highlighted menu item or confirm any ( adjusted ) parameter visible
on the screen or to start cooking or a cooking program with prev. adjusted parameters.
Screen Symbols:
The symbols which may appear on your screen and their meanings are below
TOP heating element Turnspit
Grill heating element
Circular(Turbo) Fan
Circular (turbo) heating element
Lamp
FULL ELECTRONIC CONTROL WITH TOUCH BUTTONS
AND ROTARY KNOBS
EH-BO1112B
Bottom heating element
Defrost
KeepWarm
Tray position recommendation
( left example is for the mid position )
Selected cooking function
(left example is for a combination of top +
bottom + fan elements)
Meat Probe
Appears when a meat probe is connected, blue
if in use, grey otherwise
Set Temperature and heating
cycle indicator (
)
This symbol indicates the set Temperature
level according to the scaling from 0-280C.
During a heating cycle ( heater relays on ), it
will apear in red, otherwise in blue.
Thermometer
Symbolises the oven cavity Temperature. The
level of the interior fluid symbolization
dynamically changes according to the
measured cavity Temperature. It is scaled as
0C at the lowest , 280C at the top level. The
color will be red when heating elements are
active or the cavity Temperature is above 60C,
otherwise it is blue.
Cooking
Appears when a cooking is in progress
Waiting for the cooking start time
Appears when a delayed cooking is
programmed and waiting for the time to start
cooking.
Rapid Heat Up
Alarm
Appears steady when an alarm is or being set,
flashes when the set alarm time has expired.
Cooking Menu Settings Menu
Cooking Guide Menu Auto Cooking
Appears steady during an automatic
cooking,flashes upon its completion.
Manual Cooking
Screen Clock Apperance Menu
Start of Cooking
Language Selection Menu
Cooking Duration Time of day
Time of day / clock adjustment
End of Cooking Date adjustment Menu
Elapsed cooking time Sound Menu ( symbol on the left means all
sound effects are on )
Alarm Clock
Temperature Unit Selection Menu
Child Lock
13
2. USER MANUAL :
Switching ON :
The screen will be black and empty when the device is OFF. By long ( 1 sec) pressing of the
button, the device is switched on, the screen lights up ( a temporary logo screen may appear
depending on the software version ) and the idle screen will be visible. The oven controls are enabled
now. To switch the device OFF , a long press of the same button is required. In that case, any running
cooking program will be cancelled.
Mains Power Losses:
Your
oven control will not be affected from mains power interrupts shorter than 2 minutes. Longer power
losses will cause the oven to get OFF, any adjusted cooking or alarm will be cancelled. Upon power restore after
a long loss of power, the device will be in idle mode when it was ON , in OFF mode when it was OFF before the
mains power interrupt
The idle Screen :
The idle screen is defined as the screen appearance as no cooking program is in progress and the time
of day and date are shown. Any of the symbols
, , or , not related to cooking may also take
place on the idle screen .
Digital Screeen Clock Analog Screeen Clock When oven cavity Temperature > 60C
When the Temperature of the oven cavity is above 60C , the screen will appear as red on black.
INFO : The symbol appearing on the bottom right of the screen indicates that the, button has a shortcut
function to enter the cooking menu directly. The function and Temperature settings indicated on the screen
will be the ones used in the last cooking performed before..
INFO: When no cooking or cooking program is in progress, the brightness of the screen will be reduced
automatically after 1 minute following the last button press.
INFO! Upon first installation or after a power loss lasting longer than 48 hours, the date and time of day
settings will not be correct. Please set/correct them using the SETTINGS menü.
The Main Menu Screen and its items :
There are 4 main menu items: ‘ALARM‘,‘COOKING’ , ‘COOKING GUIDE’
and ‘SETTINGS’. The MAIN MENU screen can be accessed upon
pressing the
button when no cooking program is in progress . You
can scroll through the 4 main menu items by pressing
or
buttons and select one by pressing
. By pressing or
, you can
return to the idle screen.
Cooking :
Using the cooking menu, you can start a manual cooking or program an automatic cooking
and run it or cook with a meat probe ( if equipped ).
OVERVIEW:
OT-4000-LED, is an electronic timer, which enables your oven to get the food ready to
serve at the desired time. The only thing to be done is to program the cooking time and
ready time. It can also be used as an alarm clock, where you just give in the amount of
time after which it should remind you by a buzzer tone.
POWER UP:
Upon power up, flashing digits and AUTO icon, the oven is inoperative. Press M to
return to manual mode and adjust the time of day using up and down buttons.
MANUAL MODE
Touching & at the same time, manual m ode is
entered. Any previous cooking program will be cancelled.
ADJUSTING TIME OF DAY
Time of day adjustment is onl y allowed, when no c ooking program is in progress. First
enter manual mode as descr ibed above. The point bet ween the hours and minutes
display flashes.
1) Switch into time 2) Adjust the time using 3) After a few seconds,
adjustment mode. the or buttons. screen will stabilize.
TOUCH CONTROL OVEN TIMER
EH-BO1107S
BUZZER ALARM:
With this feature, you can program after how much elapsed time you should be warned
by a buzzer sound.
1) Touching twice, 2) Using or give in the 3)After a few seconds,
enter buzzer alarm mode duration in minutes screen will return to clock
mode
CANCELLING THE BUZZER SOUND
After the programmed duration is elapsed, buzzer will
sound. Any button touch will cancel the buzzer.
AUTOMATIC COOKING PROGRAM
If you want to start cooking immediately, you just have to give in the cooking time.
Example: We placed our food into the oven and want it to be cooked for 2 hours and
15 minutes
1) Current time is 18:30. 2) Switch into cooking time 3) Adjust the cooking time
mode. using
the or buttons.
Now, you have programmed your oven to
cook the food for 2 hours and 15 minutes.
Please do not forget to bring the function
and/or temperature knobs of your oven to
appropriate position .
4) After a few seconds, the screen
will indicate that cooking has
started and show the current time
Note: You may cancel the automatic cooking mode any time by go manuel mode
In the above example, cooking immediately started after giving in the cooking period. By
pressing the button, you can see the r eady time, ie. The time when the food will
be ready t o serve, and if you want, you can also change it. In t he example below, the
ready time will be changed to 21:30.
1) Displayed is the ready 2) Set it to the desired time 3) In a few seconds, screen
time 18:30+2:15=20:45. by using the + or – buttons. switches to clock mode.
We now have programmed our oven to get the food ready at 21:30. Since the cooking
time was preprogrammed as 2 hours 15 minutes, your oven will start cooking at 19:15,
so that the food is ready at 21:30.
Screen just when cooking starts Screen just when cooking ends
When automatic cooking is completed, a buzzer alarm is heared and will sound, if not
stopped, for 7 minutes.
1) Switch your oven OFF 2) Reset the timer
Note: Your oven will be inoperative until you reset the timer.
In the example shown, cooking time has been progr ammed first the ready time was
calculated automatically and was edited by us. It is also possible first to program the
ready time, in that case the cooking time will be calcula ted automatically and should be
edited thereafter.
CHILD LOCK:
When activated in manual mode, your oven and the timer keys are blocked.
When activated as a cooking program is in progress, just the keys are blocked.
1) Touch and at the same time 2) The key symbol appears on the
for 1 seconds until 2 beep tones heard. screen, child lock is active.
To deactivate the child lock, touch and until key symbol disappears.
Exception: A buzzer tone during child lock can be cancelled touching any button.
USER PROGRAMMABLE OPTIONS:
1- Time of day display 12h / 24h
Factory setting is 24 h display. Touching for 5 seconds, a double beep tone
will be heard, the display mode toggles to 12 h mode (am / pm indication) Doing
this again will toggle back to 24 h
2- Touch tones
As a factory setting, touching buttons are accompanied by beep tones. Touching
the button for 5 seconds, a double beep tone will be heard and nt , which
stays for no tone, will appear on the screen. Now, no touch tones will be produced
any more. Doing the same until bt appears on the screen, which stays for button
tone, brings you back to touch tones.
3- Screen Brightness Adjustment:
Touching button for 1 second, until you hear a double beep tone, brings you
into the display brightness mode. Display shows br 0x (x = 1 to 8). Now every
consecutive touch of the same button will reduce the brightness. There are 8
levels, thereafter the brightness starts to increase upon every touch. The same
effect is also seen by holding this button touched. In 5 seconds after releasing the
button, the brightness level is stored. Factory setting is maximum brightness.
4- Buzzer Tone Selection:
Touch button for 1 second, until you hear a double beep tone. Upon
every touch of this button within 5 seconds, you will hear a different tone.
Mechanical Timer can be adjusted by its button on front panel. Timer must be adjusted to start the
oven cooking. Cooking time can be adjusted between 5 to 90 minutes with mechanical timer. You
should position the button to ‘ON’ manually if cooking time will exceed 90 minutes.
MECHANICAL TIMER
. PRODUCT OVERVIEW:
.1. GENERAL INFORMATION
(lectronic oven control unit. User entries are made by a special function selector with
encoder (ENC-F00) which is located at the center and is not a part of the board and six touch buttons.
OVEN CONTROL WITH TOUCH BUTTONS
Touch button symbols:
Timer Buttons
Temperature Buttons
Timer Minus
Temperature Minus
Timer Menu
Temperature adjustment
Timer Plus
Temperature Plus
For BO 909 BLA-CHEF
EH-BO7030S
.3. TIMER DISPLAY
Timer Display Symbols:
Pot
Cooking Status
Lit up = cooking is in progress
Auto
Automatic Cooking Status
Lit up = automatic cooking in progress
Flashing = end of cooking
Meat Probe
Meat Probe Connection Status
Lit up = meat probe connected
Bell
Minute Minder Adjustment Status
Lit up = Minute Minder Alarm in progress
Flashing = Minute minder adjustment active or end of minute
minder
Cooking Duration
Half Automatic Cooking Adjustment Mode
Flashing = cooking duration time adjustment menu currently
active
End Of Cooking Time
Automatic Cooking Adjustment Mode
Flashing = end of cooking time adjustment menu currently
active
Key
Key Lock Status
Lit up = Touch Buttons locked
3.4. COOKING FUNCTION DISPLAY
Note: Symbols above are recommendations for front panel screen printing
Function Display Symbols:
Top Heater
Turnspit
Grill Heater
Lamp
Ring (Circular) Heater
Defrost
Convection Fan
Bottom Heater
Note: Mentioned cooking functions are proposed and implemented on the function selector ENC-F00,
however customization is possible by ordering a special function selector–matching software and modifying
the front panel glass printing accordingly.
3.5. TEMPERATURE DISPLAY
Temperature Display Bars:
Cooking In Progress
After Auto Cooking ( residual heat )
Oven cavity temperature < 1/6 of set point
Oven cavity temperature < 60 °C
Oven cavity temperature between 1/6 and 2/6
of set point
Oven cavity temperature between 60 °C
and 100 °C
Oven cavity temperature between 2/6 and 3/6
of set point
Oven cavity temperature between 100 °C
and 150 °C
Oven cavity temperature between 3/6 and 4/6
of set point
Oven cavity temperature between 150 °C
and 200 °C
Oven cavity temperature between 4/6 and 5/6
of set point
Oven cavity temperature between 200 °C
and 250 °C
Oven cavity temperature > 5/6 of set point
Oven cavity temperature > 250 °C
Thermostatic Control (Heating Elements) Status
Lit up = Heating Elements active
Off = Heating Elements inactive
Temperature Set Point Status
Lit up = Temperature Set Point not reached yet
Off = Temperature Set Point already reached
4. CONROL UNIT FUNCTIONS:
4.1. POWER ON
Upon power on, Timer Display digits are flashing, the oven is inoperative. The selected cooking
Function (if any) is shown on the Cooking Function Display (See 4.2. Selecting a Cooking Function). The
Temperature Display shows the default Temperature assigned to this function. Press the “M” button or both
timer minus and plus buttons simultaneously to return to the manual mode and activate the oven. The time
of day adjustment mode will be automatically activated. Using the Timer buttons, adjust the Time of Day
(See 4.3. Adjusting Time of Day)
Note: In case of a mains power failure more than 10 seconds while cooking is in progress, oven will get
inoperative, any preprogrammed timer and temperature setting will be cleared. Press the “M” or both timer
minus and plus buttons to return to the manual mode and activate the oven.
4.2. SELECTING A COOKING FUNCTION
Turn the Cooking function selector to the position, until the desired cooking function is displayed on the
Cooking Function Display.
The default cooking temperature assigned to the selected function will appear on the Temperature
display (Note: For some functions like lamp and defrost where a temperature control is not possible and the
temperature display is blank). The
is steady on the timer display except the 0 (off) position.
4.3. ADJUSTING TIME OF DAY
Time of day can be adjusted when automatic cooking is not in progress. Press both timer minus and plus
buttons simultaneously
symbol starts flashing, set the correct time by pressing timer minus to decrease or
timer plus to increase. After a few seconds screen will stabilize, flashing will stop, adjustment is completed.
4.4. MINUTE MINDER
This function is a minute minder alarm independent of oven control. Press the “M” button once (if meat
probe connected, twice).
symbol starts flashing, set the desired minute minder duration by pressing the
timer minus to decrease or the timer plus to increase. The maximum allowed setting is 23 hours 59 minutes.
After a few seconds screen will stabilize, flashing will stop, adjustment is completed. After the programmed
duration is elapsed the buzzer will sound,
will flash and can be reset by any button press. The Alarm
sound will stop after 7 minutes if no button presses, whereas the flashing
symbol will be present until a
button press occurs.
4.5. COOKING TEMPERATURE ADJUSTMENT
Temperature can be adjusted at any function other than lamp and defrost (The default Temperature will
be shown on the Temperature Display)
1. Press the (°C) button once. The “°C“ symbol on the Temperature display will start flashing.
2. Using Temperature minus and/or plus buttons, adjust the Temperature between 40-250 C . The
adjusted value will be shown on the Temperature display.
In case of changing the cooking function (by rotating the cooking function selector), the setting will be
cancelled and the default Temperature of the new function will be shown on the display.
4.6. CHANGING THE ASSIGNED DEFAULT OVEN TEMPERATURE
The default Temperature for any cooking function (except lamp and defrost) is 200°C. This assignment
can be changed permanently, as follows:
1. Adjust the cooking Temperature performing the 2 steps described in the above paragraph.
2. Press and hold the Temperature adjustment button (°C) for 3 seconds until a beep sound is heard.
The value seen on the Temperature display is now assigned to the active cooking function
permanently.
Note: To reactivate the factory settings, press and hold the Temperature plus and minus buttons
simultaneously for 3 seconds until a beep sound is heard. The default Temperatures assigned to any cooking
function will be set back to 200°C.
4.7. MANUAL COOKING
Once a function is selected, cooking starts immediately and the default Temperature assigned to this
function (if any) - shown on the Temperature Display - will be valid. Cooking will continue until the
cooking function selector is brought to any of 0 (off), 1 (lamp) or 2 (defrost) positions. Maximum allowed
cooking duration is 10 hours, Exceeding this duration will result in an Error indication (See:4.12. Error
Indications).
4.8. AUTOMATIC COOKING
Automatic cooking means, that cooking will end automatically according to the set parameters (See.:
4.8.1, 4.8.2 and 4.8.3).
4.8.1. HALF AUTOMATIC COOKING
Cooking will start immediately and goes on for the duration programmed.
1. Select the desired cooking function and adjust (if needed and allowed) the temperature as
described before in this document.
2. Press the “M” button twice.
symbol starts flashing.
3. Adjust the desired cooking duration by pressing the timer minus to decrease or the timer plus to
increase.
symbol appears on the timer display.
4. After a few seconds, the flashing
will disappear, adjustment is completed.
4.8.2. FULL AUTOMATIC COOKING
This method is used when you want the food to be ready at a certain time in the future, given that the
cooking duration is programmed beforehand. Therefore, this method is also called „Delayed Cooking‟.
1. Go through steps 1 to 3 of half automatic cooking (setting the cooking duration).
2. Press the “M” button once again,
starts flashing.
3. Adjust the desired end time by pressing the timer minus to decrease or the timer plus to
increase.
symbol will disappear whereas symbol is still there, indicating that a
delayed cooking is programmed and cooking has not stated yet.
4. After a few seconds, the flashing
will disappear, adjustment is completed.
Note: Half and Full Automatic Cooking is only possible when no meat probe is connected.
4.8.3. COOKING WITH MEAT PROBE
Meat probe is a sensor, to be plugged into its female receptacle inside the oven (in case the receptacle
is present and connected to the electronic board, See 5.Connection Diagram) and inserted into the meat to be
cooked. Whenever the meat probe is plugged in,
symbol will be visible on the timer display. Cooking is
automatically ended when the meat reaches the desired temperature.
1. Select the desired cooking function and adjust (if desired) the Temperature (See.: 4.5.
Changing the Assigned Default Oven Temperature).
2. Press the “M” button, the °C symbol on the right hand side of the timer display will start to
flash.and the
symbol will appear on the screen. Left digits of the Timer display will show
the actual meat temperature, the probe is currently measuring, whereas the right ones are
showing the default Temperature set value (The Temperature, when cooking will be
terminated when reached).
3. Adjust the desired meat temperature for cooking end by timer minus or timer plus buttons.
Values from „2 degrees + the current measured value (minimum 20°C) to 99°C are allowed.
4. After a few seconds following the last button press, the flashing °C will get stable, adjustment
is completed. The actual meat temperature is displayed on the left, the adjusted Temperature
of the meat probe, when cooking should end , on the right digits.
4.8.4. TEMPERATURE INDICATION DURING COOKING
The 5 bars on the temperature display give an indication about the actual oven temperature. Each bar
is assigned to 1/6th of the adjusted value (See 3.5 Temperature Display). During initial heat up of the oven,
as the oven tries to reach the adjusted oven cavity Temperature,
will be visible on the screen and will
disappear once this occurs. The
symbol indicates that the oven heaters are currently active. During
cooking, the oven heating elements will switch on and off to regulate the set Temperature and this symbol
will indicate the current status of the heating elements.
4.8.5. AUTOMATIC END OF COOKING
After cooking ends automatically,
will flash on the Timer Display , the heating elements are
off, buzzer alarm will sound. Stopping just
the alarm sound is possible by any button press, whereas in
order to make the oven active too (to energize the heating elements), press the “M” button or both timer
minus and plus buttons simultaneously, in that case
will dissapear and cooking will proceed
(symbolized by the
on the display). To switch the oven off, the cooking function selector has to be
set to position 0 (off) (
will disappear)!
If none of the button presses mentioned above occur, buzzer alarm will stop after 7 minutes, but
will continue to flash (until the “M” button or both timer minus and plus buttons are pressed
simultaneously) , to indicate that the oven is inoperative (heaters disengaged).
18
Cleaning your Oven
1. Before cleaning, pull the power-supply plug out of the socket. If the oven is hot, wait for cooling off.
2.Do not use scratching tools on painted surfaces. Use creams or liquid cleaning agents that does
not contain hard agents.
3. The liquid spilling on the cooker may cause damage to enamel surfaces when they burn. Please
clean spilling liquids.
4. Do not use corrosive cleaning agents when cleaning control panel.
5. Never drip water on and touch the glass when the oven is hot.
6. Remove covers of the oven. Wash and rinse with soapy water Cleaning the Interior Part of Your Oven
• Pull the power-supply plug out of the socket before starting cleaning.
Remove trays and grill. Wipe the interior parts with soap soaked cloth.
Clean it with dampened cloth again and wipe dry.
•
Do not use dry and powder cleaning agents. C Clean the glass surfaces with glass cleaning
agents.
•
Do not use hard brushes, steel wood or sharp instruments such as a knife when cleaning the
interior part of the oven.
•
Remove the glass front lid by unscrewing the xing parts by use of a screwdriver, and remove the
inside glass, clean and rinse it. After drying it place the seal properly and re-install the glass
Removing the oven door - g 9
To aid cleaning and make Access to the oven interior easier , the oven door can be simply removed.
To facilitate cleaning of the oven , the door can be removed via the hinges as follows:
Hinges with movable bolt
The hinges A are provided with two movable bolts B When bolt B is raised, the hinge is released from
its housing . Having done this, the door must be lifted upwards and removed , sliding it towards the
outside; grip the sides of the door near the hingeswhen performing these operations. To ret the door
rstly slide the hinges into their slots. Before closing the door remember to rotate the two movable
SECTION 8 MAINTENANCE & CLEANING
4.9. RESIDUAL HEAT INDICATION
After cooking has ended manually or automatically, if the internal oven temperature is above 60 °C,
“hot” is displayed on the temperature display and the actual temperature of the oven cavity is shown by the
bars on the temperature display (See 3.5. Temperature Display).
4.10. KEY LOCK
Locking (deactivating) all 6 touch buttons is possible by activating the „Key Lock‟ function. As key
Lock is active (
on the timer display), none of the touch buttons are active. To activate this function, press
and hold the Timer Plus button for 2 seconds until
appears on the display. Do the same to deactivate it,
until
disappears.
WARNING! As key lock active, the oven ma active depending on the position of the function selector.
4.11. BUZZER TONE SELECTION
Press the timer minus button for 2 seconds, until the “tonX” (X=1, 2 or 3) appears on the timer display.
Every press of the same button thereafter will scroll through all 3 available tones. The last heard tone will be
recorded in memory (Factory Setting is Ton 1.).
19
Changing Oven Lamp
1. Pull the plug out of socket.
2. Turn the lamp xing glass counter-clockwise direction to seperate it.
3. To seperate lamp from body turn it to counter-clockwise direction.
4.Fix new lamp that you get from Authorized service in place of old lamp.
In case of transport hold your oven vertically and do not put anything on it.At
Transportation;
Please Keep your ovens original box. Carry your oven with original box. Obey carrying signs on box.
To keep your oven door from damage that may occur during transportation by wire grate and trays,
stick 11,5- cm thin cardboard or paper on oven front door inner glass with sticky tape at level of trays.
Stick oven door to side walls with sticky tape. To place packaging materials look at gures below.
SECTION 9 INFORMATION ABOUT TRANSPORTATION
bolts B used to hook the two hinges
Changing Oven Lamp
If your oven haven’t got an original box ; Take precautions about damage possiblity of oven outer
walls, glass, painted, enamelled or stainless steel surfaces.
Please do the following controls before calling authorized service.
IF oven isn›t heated:
Plug of your product may not be in an earthed
socket, your fuse may have blown, timer may not
adjusted in models that have timer
If Oven isn›t working:
Please check that oven button is adjusted to a func-
tion in multi- function models.
Please check that heat button adjusted
Please check fuse of oven plug›s socket or main
fuse to see
if damaged or not.
If inner oven lamp isn›t lighting:
• Check if electricity is on.
• If lamp is damaged, read the manual to know how
to change it.
Upper and lower heaters don›t cook equally:
Check raw Positions, thermostat positions and cook-
ing time list in your user›s manual.
If there is still any problem in your product,
please call closest authorized service.
SECTION 10 Things To Do Before Calling Authorized Service
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