Model GC12BA
Instruction Manual for the Chefmate Slicer
Model #:
Serial #:
Model GC12B
Models
For Service on Your Slicer
1. Visit our website at www.globeslicers.com (select Service button)
2. Or...Call Globe service department at 937-297-7247 and ask for the contact
information for your local service company
Visit our website for information on additional products available from Globe.
GC12B and GC12BA
www.globeslicers.com
Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Index
ATTENTION OWNERS AND OPERATORS ......................................................................................................3
KEY COMPONENTS OF THE SLICER ............................................................................................................ 4
CHEFMATE SLICER SAFETY TIPS .................................................................................................................5
INST ALLATION .................................................................................................................................................6-7
OPERATING INSTRUCTIONS .......................................................................................................................... 8-9
CLEANING ........................................................................................................................................................10-11
KNIFE SHARPENING .......................................................................................................................................12-13
SIMPLE MAINTENANCE AND REPAIR ............................................................................................................14-15
TROUBLESHOOTING GUIDE .......................................................................................................................... 16
LIMITED SLICER WARRANTY ......................................................................................................................... 17
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
FAX: 937-299-8623
E-MAIL: globeinfo@globeslicers.com
WEBSITE: www.globeslicers.com
© Globe Food Equipment Company, 2007
Printed in the U.S.A. 11-2007
Page 2
Attention Owners and Operators
Globe’s equipment is designed to provide safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly,
unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this
equipment bear the responsibility to make certain that this equipment is used properly and safely, strictly following
all the instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised, and have read and understood this manual. Owners should also ensure that no
customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that
Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the
responsibility of the owner and the operator to remain alert to any hazards posed by the function of this
equipment, particularly the sharp knife blade and all moving parts. If you are ever uncertain about a particular
task or the proper method of operating this equipment, ask your supervisor.
This manual contains a safety tips section listing a number of precautions to follow to help promote safe use of this
equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
or
Warnings related to possible damage to the equipment are indicated by:
Make certain the instruction manual is available for easy reference by any operator. Globe has put a warning label
in the English language on the slicer. Spanish warning labels are available upon request to Globe. If the
warning label or manual becomes misplaced, damaged, or illegible, or if you require additional copies, please
contact your nearest representative or Globe directly.
Please remember that this manual and the warning label do not replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
Page 3
Slice Defl ector
Receiving Area
Key Components of the Slicer
Food Chute
Food Chute Handle
Power Cord
Motor Reset Button
Slicer Table
Slice Thickness Dial
Food Chute Release Knob
Food Chute Release Knob
Model GC12B
Knife Cover
Knife Ring Guard
Rubber Feet
Model GC12B
Knife Sharpener
Sharpener Release Knob
Knife Cover Release
Knob
Warning Label
Start/Stop Controls
Page 4
End Weight
Power Indicator Light
Auto Engage Lever
Model GC12BA
Chefmate Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual fi rst.
• ONLY install the slicer on a level nonskid surface that is nonfl ammable and is located in a clean, well-lighted
work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (GC12BA only).
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either
direction on start up (GC12BA only).
• NEVER put hand into the chute arm opening on the right side of the slicer.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your
hand on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• ALWAYS turn slicer off, return auto engage lever to “Manual” position (GC12BA only), and turn the
slice thickness dial clockwise until it stops after each use.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise until it stops, remove food chute, and unplug power cord.
• USE ONLY CHEFMATE SLICER ACCESSORIES properly installed.
Page 5
Installation
UNPACKING
1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging
material and contact the carrier within fi fteen (15) days of delivery. Immediately contact your source of the
equipment. You have no recourse to damage after fi fteen (15) days.
2. You should receive with the slicer, rubber feet, oil, warranty card, and an instruction manual. Contact Globe
or your local supplier if you did not receive all of these materials.
TO AVOID SERIOUS PERSONAL INJURY PROPERLY
INSTALL SLICER IN ADEQUATE WORK AREA
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonfl ammable.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
• NEVER operate slicer without the knife cover and knife ring guard securely installed.
• NEVER operate slicer without the warning label attached (see page 4 for location).
INSTALLATION:
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in the manual. Contact your local
representative or Globe fi rst.
2. Remove the slicer from the corrugated box.
3. Make sure the rubber feet are fi rmly tightened.
NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.
4. Select a location for the slicer that has a level, solid, nonskid surface that is nonfl ammable and is in a
well-lighted work area that is away from children and visitors.
USE AT LEAST TWO PEOPLE TO LIFT THE SLICER UP TO THE OPERATING LOCATION. NEVER
ATTEMPT TO LIFT THE SLICER ALONE.
Page 6
Installation
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO
WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS
NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR
USE ANY ADAPTER PLUG (Fig. 7-1 and Fig. 7-2).
5. Inspect the slicer to ensure all parts have been provided.
6. Make sure the knife cover, knife ring guard, and knife sharpener are in place.
7. Make sure the warning label is properly positioned and legible and the instruction manual is available near
the slicer.
8. Complete warranty card and mail to Globe or register online at www.globeslicers.com/warranty.asp.
9. Clean the slicer using the procedures outlined in the cleaning section (pages 10 and 11) prior to using the
slicer.
10. Contact your local representative or Globe directly if you have any questions or problems with the installation
or operation of this slicer.
Figure 7-1 Correct Figure 7-2 INCORRECT
Page 7
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual fi rst.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (GC12BA only).
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either direction
on start up (GC12BA only).
• NEVER put hand into the chute arm opening on the right side of the slicer.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your hand
on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• ALWAYS turn slicer off, return auto engage lever to “Manual” position (GC12BA only), and turn the
slice thickness dial clockwise until it stops after each use.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn
the slice thickness dial clockwise until it stops, unplug power cord, and remove food chute.
MANUAL SLICER OPERATION
1. With the slicer turned off, pull the food chute completely towards you and place the food product onto the
food chute. When using the GC12BA as a manual slicer make sure to push down or lower the auto engage
lever to the “Manual” position and keep it in that position at all times. Slice only boneless, unfrozen product
with the slicer. Use the end weight to hold the food product in place.
2. Make sure all knobs are tightened prior to using the slicer.
3. Rotate the slice thickness dial counterclockwise to the desired setting. After slicing is complete, always turn
the slice thickness dial clockwise until it stops to close the slicer table.
4. Turn the slicer on by pushing the start button. The power indicator light will illuminate (see page 4 for location).
Page 8
Operating Instructions
DO NOT hold the food product with your hand. Never put you hand on or around food chute when
slicer is on. The food chute handle is the only part of the slicer you should touch while slicing.
5. Use the food chute handle to manually push the food chute back and forth. The food chute handle is the only
part of the slicer you should touch while slicing. Do not catch slices with your hand. Let slices drop onto the
receiving area.
If a product needs to be adjusted during slicing, ALWAYS pull the food chute all the way towards
you. Turn off slicer, and close slicer table prior to adjusting the product and the end weight.
6. After the last slice stroke, pull the food chute all the way towards you. Turn the slicer off by pushing the stop
button. The power indicator light will go out. Always turn slice thickness dial clockwise until it stops to close
the slicer table.
7. Now you can load and unload food product from the food chute.
AUTOMATIC SLICER OPERATION
1. Make sure the slicer is turned off (power indicator light not illuminated). Make sure auto engage lever is in
“Manual” position (Fig. 9-1) and the food chute moves freely.
2. Pull the food chute completely towards you and place the food product onto the food chute. Slice only
boneless, unfrozen product with the slicer. Swing the end weight into position to secure food product.
3. Rotate the slice thickness dial counterclockwise to the desired setting. After slicing is complete, always turn
the slice thickness dial clockwise until it stops to close the slicer table.
4. Press the start button. The power indicator light will illuminate (see page 4 for location).
BE ALERT. The next step will cause the food chute to move automatically and it can move either
direction on start up.
NEVER attempt to adjust, load or unload food chute when slicer is in automatic operation.
NEVER put hand into the chute arm opening on the right side of the slicer.
6. To make the food chute move automatically, pull up or raise the auto
engage lever into the “Automatic” position (Fig. 9-2).
7. To stop the automatic movement of the food chute, push down or lower
the auto engage lever to the “Manual” position.
The knife is still rotating even though the chute has stopped.
Figure 9-1
8. To turn the slicer completely off and stop the knife, press the stop button.
If the auto engage lever has not already been returned to the “Manual”
position, push down or lower the lever to the “Manual” position.
Figure 9-2
Page 9
Cleaning
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise until it stops, remove food chute, and unplug power cord.
• NEVER attempt to clean slicer with the knife running.
• NEVER attempt to remove the knife or knife ring guard from the slicer. They must remain on the slicer for
proper operation, sharpening, and cleaning.
The entire slicer, including removable parts, must be thoroughly cleaned and sanitized using the
procedures identifi ed by your local health department and the ServSafe Essentials published by
the National Restaurant Association Educational Foundation (NRAEF). Visit www.servsafe.com
for more details.
It is extremely important to sanitize the slicer and to follow the instructions on your quaternary
sanitizer container to ensure proper sanitation is achieved.
• DO NOT put components in dishwasher.
• DO NOT hose down, pressure wash, or pour water on the slicer.
• NEVER use a scrubber pad, steel wool, or abrasive material to clean the slicer.
• DO NOT use bleach, products containing sodium hypochlorite, or other caustic/strong
detergents on the slicer base or removable parts.
Slicer components are easily disassembled without the use of special tools. It may be
desirable to wear non-cutting safety gloves during the cleaning operation.
DISASSEMBLY & CLEANING
1. Turn the slicer off, turn the slice thickness dial clockwise until it stops so the table
covers the knife’s edge, and unplug the power cord.
Figure 10-1
2. Remove the food chute by rotating the food chute release knob counterclockwise
several times. Lift the food chute off the support arm (Fig. 10-1).
3. The slice defl ector can be removed by unscrewing the screw knobs (Fig. 10-2).
Page 10
Figure 10-2
Cleaning
BE ALERT. The next steps will expose the knife.
4. Remove the knife cover by rotating the knife cover release knob counterclockwise
until it releases (Fig. 11-1). While holding the knobs on the knife cover, carefully lift
the knife cover upward to remove.
NOTE: The slicer will not start with the knife cover removed.
Figure 11-1
5. Take the food chute and knife cover back to a three compartment sink. Soak, clean, and
scrub the food chute and knife cover using a mild detergent and warm water solution.
Following the instructions on your quaternary sanitizer, soak the food chute and knife
cover in a proper solution of quaternary sanitizer. Allow the parts to air dry before reassembling!
ALWAYS turn slicer off and unplug power cord BEFORE cleaning.
6. To clean the knife, soak a clean cloth in a mild detergent and warm water
solution. Ring out excess water from cloth. Carefully wash and rinse the top
and bottom (underside) of the knife by wiping from the center of the knife
outward (Fig. 11-2).
DO NOT allow moisture to get into knife hub.
7. To clean the knife ring guard, soak a clean cloth in a mild detergent and warm
water solution. Carefully insert the cloth between the knife and the knife ring
guard (Fig. 11-3). While holding the cloth between the knife and the knife ring
guard, work it along the entire backside of the knife. A nylon brush could also
be used if preferred.
8. To clean the slicer table, soak a clean cloth in a mild detergent and warm water
solution. With the slicer table completely closed, wipe the slicer table off by starting
at the knife and pulling towards you. Never wipe the slicer table towards the knife.
9. Soak a clean cloth in a mild detergent/warm water solution and fi nishing cleaning
and wiping down the entire slicer.
10. Spray both sides of the knife, slicer table, and the entire slicer with a non-bleach, non-chlorine sanitizer
following the instructions on your quaternary sanitizer container to ensure proper sanitation is achieved.
Allow the parts to air dry before reassembling!
Figure 11-2
Figure 11-3
REASSEMBLY
1. Carefully reinstall the cleaned, sanitized, and dry knife cover. Hold the knife cover with one hand while
securely tightening the knife cover release knob with the other hand.
2. Place the cleaned, sanitized, and dry food chute back onto the chute arm. Tighten the food chute release
knob securely to prevent any “play” between the food chute and the chute arm.
3. Plug in power cord.
NOTE: If you wish to remove the knife sharpener for cleaning refer to page 15 for instructions.
Page 11
Knife Sharpening
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch rotating knife.
• ALWAYS keep hands clear of all moving parts.
• ALWAYS turn slicer off, return the auto engage lever to “Manual” position (GC12BA only), turn slice thickness
dial clockwise until it stops, and remove food chute before sharpening.
• NEVER sharpen slicer unless all guards are installed.
WHEN AND HOW OFTEN TO SHARPEN THE KNIFE
1. Symptoms of a dull knife are excess waste/or a “tail” on the unsliced portion remaining in the food chute.
2. The knife needs to be sharpened periodically to provide consistent slices and maximum
food product yield. Sharpening the knife lightly every few days is more effective than
heavy sharpening at less frequent intervals.
PREPARING TO SHARPEN
Make sure auto engage lever is in the “Manual” position (GC12BA only).
1. Turn the slicer off and turn the slice thickness dial clockwise until it stops so the slicer
table covers the knife’s edge.
2. Remove food chute from the slicer.
3. Clean and dry both sides of the knife before sharpening, following instructions for knife
cleaning on pages 10 and 11.
NOTE: The knife cover must be on during sharpening. The slicer will not start if the
knife cover is removed.
4. Loosen the sharpener release knob by turning it counterclockwise several times
(Fig. 12-1).
Figure 12-1
Figure 12-2
BE ALERT. The next step will expose the knife.
5. Lift the sharpener cover up (Fig. 12-1), rotate it clockwise (Fig. 12-2), and lower it
into position with the knife fi tting between the two stones (Fig. 12-3).
6. Tighten the sharpener release knob (Fig. 12-1) to secure the sharpener.
Page 12
Figure 12-3
Knife Sharpening
SHARPENING THE KNIFE - (Regular Procedure)
1. Start the slicer.
2. Push the grinding stone button #2 (Fig. 13-1) and the honing stone
button #3 (Fig. 13-2) at the same time so both stones make contact with
the knife. Maintain pressure on the buttons for 5-10 seconds.
TURN SLICER OFF before inspecting.
SHARPENING THE KNIFE - (Extended Procedure)
NOTE: Use the extended procedure if the regular sharpening procedure
does not produce satisfactory results.
1. Start the slicer.
2. Push the grinding stone button #2 (Fig. 13-1) so the stone sharpens the
back side of the knife. Maintain pressure on the button for 30 seconds.
#2
#1
Figure 13-1
#3
3. Push the grinding stone button #2 (Fig. 13-1) and the honing stone
button #3 (Fig. 13-2) at the same time so both stones make contact with
the knife. Maintain pressure on the buttons for 5 seconds.
TURN SLICER OFF before inspecting.
AFTER SHARPENING
1. Turn the slicer off and unplug the power cord.
2. Loosen the sharpener release knob.
3. Rotate the sharpener and place it back in its stored position (Fig. 13-3).
4. Tighten the sharpener release knob.
5. Clean the entire slicer as described on pages 10 and 11.
6. Reinstall the food chute and plug the power cord in.
Figure 13-2
Figure 13-3
Page 13
Simple Maintenance and Repair
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS turn off slicer and unplug slicer before servicing.
• NEVER touch this slicer without training and authorization from your supervisor.
• ALWAYS keep hands clear of rotating knife and moving parts.
• DO NOT tamper with, bypass, or remove any safety devices, guards, or switches.
• ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use.
• USE ONLY Chefmate parts and accessories properly installed.
LUBRICATION
Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless, odorless
mineral oil that will not contaminate or impart odors or taste to sliced food products.
DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.
VEGETABLE OIL WILL DAMAGE THE SLICER!
Food Chute Slide Rod
It is necessary to lubricate the food chute slide rod with Globe oil if the food chute becomes diffi cult to push.
1. Unplug the slicer and remove the food chute.
2. Tilt the slicer on its end. NOTE: The bottom of the GC12BA is completely covered.
Unscrew the four rubber feet to remove the slicer cover.
3. Put several drops of Globe oil on the slide rod (Fig. 14-1) towards the top of the rod.
4. Tilt the slicer back to its normal position.
5. Push the food chute back and forth several times to distribute the oil
onto the slide rod.
6. Reinstall the food chute.
7. Plug the slicer in.
Page 14
Slide Rod
Figure 14-1
Simple Maintenance and Repair
DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.
VEGETABLE OIL WILL DAMAGE THE SLICER!
Sharpener Shafts
It is necessary to lubricate the sharpener shafts with Globe oil weekly.
1. Loosen the sharpener release knob and pull the sharpener up to remove it (Fig. 15-1).
2. Put several drops of Globe oil on the shaft behind each sharpening stone (Fig 15-2).
3. Push both sharpener buttons a couple of times to distribute the oil
onto the shafts.
4. Put several drops of Globe oil on the main shaft (Fig. 15-1), place the
sharpener back into position and tighten the sharpener release knob.
5. Wipe off any excess oil that drips onto the slicer.
NOTE: The sharpener and stones can be cleaned with warm water and a brush.
Allow it to air dry. If the sharpener or stones are cleaned it is very important
that all sharpener shafts are lubricated with Globe oil afterwards!
Main Shaft
End Weight Slide Rod
The end weight slide rod should be lubricated weekly or when excessive drag is
felt with a few drops of Globe oil.
1. Apply a few drops of Globe oil to the slide rod (Fig. 15-3).
2. Slide the end weight up and down to distribute the oil.
Figure 15-1
Sharpener Release Knob
Figure 15-2
Shafts
End Weight Slide Rod
Globe recommends that an authorized Globe service
company perform all adjustments and major maintenance.
it will provide years of dependable service.
Figure 15-3
By adequately maintaining your slicer,
Page 15
Troubleshooting Guide
SYMPTOM
Slicer will not start
Ragged cuts-poor yield
Metal rubbing knife
CAUSE
Slicer not plugged in
Knife cover removed or not
properly installed
Dull knife
Chipped knife
Knife-slicer table gap too wide
Knife too small
Knife cover
Food chute
End weight
SOLUTION
Plug in slicer
Install knife cover and tighten the
knife cover release knob
Sharpen knife-make sure knife
and stones are clean
Sharpen or have new knife
installed
Call for service to adjust slicer
table
Have new knife installed
Tighten knife cover release knob
Tighten or adjust food chute knob
Have defective end weight
replaced
Hard to push food chute
Hard to sharpen
Slicer stops running
Slicer table
No lubrication
Stones dirty, wet or clogged with
grease
Knife dirty
Worn stones
Stones not properly aligned
Motor overheated
Call for service to adjust slicer
table
Lubricate slide rods thoroughly
with Globe oil. No vegetable oil!
Clean stones with warm water
and a brush. Allow stones to air
dry. Lubricate shafts with Globe
oil afterwards.
Clean top and bottom of knife
Have stones replaced
Have sharpener adjusted
Wait 10-15 minutes for slicer to
cool down. Push the reset button,
then start the slicer.
Page 16
Limited Slicer Warranty
Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said
equipment, when installed in accordance with our instructions within North America and subjected to normal use,
is free from defects in material or workmanship for a period of 1 year from installation or 18 months from actual
shipment date, whichever date occurs fi rst.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESS OR IMPLIED. GFE
EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESS OR IMPLIED
WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.
GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING AND
REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN
THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by an
Authorized Designated GFE Service Location during normal working hours. IN NO EVENT SHALL GFE BE
LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING,
WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR
OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE,
WARRANTY, STRICT LIABILITY, OR OTHERWISE.
This warranty is given only to the fi rst purchaser from a retail dealer. No warranty is given to subsequent
transferees.
This warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage due to
excess water, fi re, normal wear, improper set up and use. Periodic maintenance including lubrication and
sharpening are not covered.
This warranty is not in force until such time as a properly completed and signed installation/warranty registration
or an online registration form has been received by GFE within 30 days from the date of installation. Register
online at www.globeslicers.com/warranty.asp.
THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN
THE BUYER AND SELLER. GFE NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR
IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT.
Example of items not covered under warranty, but not limited to just these items:
1. Acts of God, fi re, water damage, burglary, accident, theft, vandalism.
2. Freight damage.
3. Improper installation or alteration of equipment.
4. Use of generic or after market parts.
5. Repairs made by anyone other than a GFE designated servicer.
6. Lubrication.
7. Expendable wear parts, knife, stones, rubber boots, blown fuses, lamps.
8. Cleaning of equipment.
9. Misuse or abuse.
Page 17
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