Chef-Master 90063, 90062 Operating Instructions Manual
SAFETY INSTRUCTIONS:
(Save these instructions for future reference)
• The Chef·Master Whipped Cream Dispensers are
designed for professional use. Keep dispenser and
chargers out of the reach of children.
• Caution: Charged containers are under pressure and
require special safety precautions.
• Do NOT use units that are damaged.
• Units that have been dropped should be checked by
Chef·Master before resuming use.
• The Chef·Master Whipped Cream Dispenser head
screws onto the bottle easily. DO NOT FORCE OR
CROSS THREAD. NEVER USE FORCE.
• Do NOT lean over the unit when installing the
charger.
• Never tamper with the dispenser or any of its
components.
• This dispenser is designed exclusively for the
purposes specified in these instructions.
INSTRUCTIONS FOR USE
(see illustrations)
1. Unscrew the head from the bottle. When using the
dispenser for the first time, or if you have not
used it for awhile, clean all parts and rinse the unit
with lukewarm water and then with cold water
before filling with cream. The Chef·Master 90062
and 90063 all stainless steel units are dishwasher
safe.
2. Fill with well-chilled fresh cream or with well
mixed and strained liquid ingredients. Never
exceed the maximum filling quantity engraved on
the bottom of the dispenser (maximum 250 ml
(1/2 pint) for .25 L bottle; maximum 500 ml (one
pint) for ½ L bottle) and maximum 1 quart/1.0
liter bottle. If you want to sweeten your cream, we
recommend using sugar syrup. If using sugar or
cream stiffener, stir and dissolve it first
completely into a little cream to avoid the formation of lumps.
3. Ensure that the head gasket is positioned
correctly and firmly in the head (fig.1). Then place
the head on the dispenser and screw closed as
follows: Turn the head clockwise until you feel
resistance. Then turn a further quarter of a turn.
DO NOT CROSS THREAD! (fig. 2)
4. Insert the silver-colored
Chef·Master Cream Charger
(8gr. N2O) into the charger
holder as illustrated (fig. 1).
5. Screw charger holder and
charger on to the inlet valve until
gas is released into the
dispenser with a hissing sound
(fig.3). Use one charger per
filling (2 chargers with 1
quart/liter bottle). Shake the
whipper briskly 4-5 times in a
vertical direction. When using a
well cooled light cream or other
mixture, shake up to ten times.
Unscrew the charger holder and charger (fig. 4)
(the slight hissing sound while unscrewing is
normal) and discard the used charger.
Chef·Master Cream Chargers are made from
high grade steel and can be recycled.
6. To dispense the contents, turn the Whipped
Cream Dispenser vertically, (decorator nozzle
pointing downward), a little less than ½ inch
(1cm) above the surface. Then press the lever
lightly (fig 4.) If the whipped cream is not firm
enough, shake once more.
Upon next use, there is no
need to shake again. Keep
filled Whipped Cream
Dispenser in the refrigerator
but never in the deep-freeze
compartment or in the freezer. Before placing the
dispenser in the refrigerator, remove the decorator nozzle, rinse with warm water and replace.
Contents will stay fresh for two weeks if air tight
and refrigerated.
ALUMINUM BOTTLE
& PLASTIC/ALUMINUM HEAD
NOT dishwasher-safe! Head is NOT dishwasher-safe!
STAINLESS BOTTLE
& ANODIZED HEAD
Whipped Cream
Dispenser has an
operating temp.
range of 3°C to
50°C (37°F to
122°F)
OK!
For Information Call (800) 333-2124 or Visit Our Website at http://www.chef-master.com
Fig. 1
Fig. 2
Fig. 3
Fig. 4
WHIPPED CREAM DISPENSER
OPERATING INSTRUCTIONS
Thank you for choosing the Chef·Master Whipped
Cream Dispenser. You have chosen a versatile and
high quality product used by professional chefs to
enhance your dining experience. Your Chef·Master
Whipped Cream Dispenser will help you prepare
marvelously light whipped cream, a multitude of cold
light desserts, cold mousse as well as sauces.
For guaranteed quality and safety, please use only
Chef·Master Chargers.
Fig. 5
For Information Call (800) 333-2124 or Visit Our Website at http://www.chef-master.com
Fig. 5
Important Directions:
HELPFUL HINTS
1. To get the best results, cool the dispenser by
running cold water on the unit or refrigerate.
2. Only use soluble ingredients. For sweetening, it is
best to use sugar syrup or liquid sweeteners.
Granulated sugar or salt should first be dissolved
in cool water or cream. Use powdered or liquid
spices only. Insoluble substances such as seeds,
pulp, etc. prevent the closure of the dispensing
piston or might impair the proper function of the
dispenser. If you use blended mixtures, use a fine
strainer to remove seeds or pulp.
3. The Chef·Master Whipped Cream Dispenser is
well suited for the preparation of cold mousse,
sauces or Espuma (foam). The operating
temperature range must be from 3°C/37°F to
50°C/122°F. Do not exceed these temperatures.
4. Excessive shaking may stiffen pure cream to a
degree that it loses its soft texture, Do not overshake. Do not shake every time before dispensing. For recipes consisting of mixtures of cream
and other liquids, the dispenser needs to be
shaken more times and more frequently.
5. When dispensing, always hold the unit upside
down with the decorator nozzle pointing vertically
downward otherwise gas may escape and the
complete emptying of all ingredients from the
dispenser may not be possible.
6. For best results, serve immediately upon
dispensing.
7. The dispenser is fabricated to make cleaning easy.
Do not use any sharp objects or abrasive material
on the unit
8. Do not expose your Chef·Master Whipped Cream
Dispenser to heat or direct sunlight.
9. With the exception of the charger holder, decora-
tor nozzle and head gasket do not dismantle any
other parts of the head for normal cleaning
10. For spare parts, please contact Chef·Master
directly. For repairs, always return the entire unit,
(head plus dispenser).
11. Attach only Chef·Master dispenser heads to
Chef·Master Whipped Cream Dispenser. Never
combine third party components with Chef·Master
components
TROUBLESHOOTING:
Q. After installation, the charger is not pierced.
A. An unsuitable charger has been used or charger
was inserted incorrectly. Use only disposable
Chef·Master cream chargers and place in the
charger holder as shown in Fig. 1
Q. You have not pressed the lever, but nevertheless,
cream flows thru the nozzle and can’t be stopped:
A. Additives such as powdered sugar, cream
stiffener, etc. have not been completely dissolved,
blocking the piston. Use only ingredients that
dissolve completely. Stir well before pouring into
the dispenser. Turn the dispenser into upright
position (nozzle up). Cover nozzle well with heavy
towel and carefully press lever to release the gas
until hissing sound stops. Unscrew head and
clean the dispensing piston, strain contents and
refill the unit.
OR
The dispenser piston is damaged. Contact the
Chef·Master Service center.
Q. When the charger is being screwed in, gas
escapes between the bottle and the head:
A. Head gasket is missing. Insert head gasket in the
head.
OR
The head gasket is damaged. Insert a new gasket.
OR
Head is not screwed on firmly enough. Screw
head onto unit firmly in accordance with the
operation instructions.
OR
The upper edge of the bottle is damaged. Contact
the Chef·Master service center.
Q. The cream is still liquid after preparations:
A. The dispenser was not shaken firmly or often
enough. Shake again firmly.
OR
The dispenser was not turned upside down when
pressing the dispensing button. Always turn the
unit upside down before pressing the dispensing
lever ,(decorator nozzle pointing vertically
downward).
Q. The cream is too firm and “spits” sideways from
the nozzle
A. The dispenser has been shaken too much. Do not
over shake and do not shake before each dispens-
ing.
Do not attempt to modify the units. If you cannot
solve a problem with the help of these instructions,
please contact the Chef·Master Service center.
CLEANING:
Your Chef·Master Whipped Cream Dispenser
consists of few components that are easy to clean.
Before opening the unit, empty it completely by
pressing the lever until no cream or gas is discharged
through the nozzle. An insignificant amount of cream
may remain in the bottle.
Follow these steps to clean your Chef·Master Whipped
Cream Dispenser after confirming no gas remains in
the unit.
1. Unscrew the head then remove the head gasket
and the decorating nozzle. Hold end of the piston
inside the head while unscrewing the nozzle
adapter with the other hand.
2. Thoroughly clean each individual component with
a mild detergent and a soft brush.
3. Allow the parts to dry before reassembling.
4. When cleaning, only remove parts as shown in
fig. 5.
5. Do not use any sharp objects or abrasive materi-
als when cleaning the dispenser.
6. Only stainless steel parts of the dispenser are
dishwasher safe. All plastic parts must be washed
and dried by hand.
WARRANTY:
The Chef·Master stainless steel Whipped Cream
Dispensers, Model numbers 90062 and 90063, have a
lifetime limited warranty to be free from defects in
material and workmanship. All other Chef-Master
whipped cream dispensers come with a two year
warranty from date of purchase. This warranty does
not cover tips, adapter, washers, charger holder or any
consequential damage or any malfunction caused by
improper use or normal wear and tear. This limited
warranty is only valid when using original Chef·Master
components and chargers. We will not satisfy any
express warranty or liability claims for malfunction,
damage and consequential damage resulting from any
failure of complying with this manual and the safety
instructions contained within.
No returns will be accepted by ChefMaster without a
Return Authorization Number (RA#). To obtain RA #,
contact Chef·Master customer service at 1-800-333-
2124. Ext. 112.
For further information or any questions, contact
Chef·Master at www.Chef-Master.com or Chef·Master
ph. 1-800-333-2124 ext. 112
Chef-Master. A division of ©Mr. Bar-B-Q, Inc.
445 Winding Rd, Old Bethpage, NY 11804-1311
All rights reserved.
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