Chefman RJ50-M User Manual

RJ50-M

TOAST-AIR™

Air fryer oven

®

CUSTOMER SUPPORT: 888.315.6553 | [e-mail]

RJ50-M

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COOKING FORWARD

Thanks for purchasing a Chefman® appliance.

Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative kitchen
appliances and guides for all skill levels just so happens to be our expertise.

Saving time, reducing stress and cooking more efficiently are just a few things to enjoy as you
create restaurant-quality meals using our products. You’ll embrace a new world of culinary
possibilities and cook with confidence. We like to call this the cooking forward effect!

So go ahead, promote yourself from cook to head chef in your household. (You deserve it!)

From our kitchen to yours,

Chefman® Team

READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always read the instruction manual before using.

INTRODUCTION

Thank you for choosing the Chefman® Toast-Air™ Air Fryer Oven as the newest
addition to your kitchen! Built to anticipate your every cooking need, this oven is a
7-in-one appliance. With it you can warm, broil, convection broil, toast, bake, convection
bake and air fry to your heart's (and stomach’s) delight!

This oven is accessorized with everything you could want and need: a broil/baking pan,
wire rack, air fryer basket and removable crumb tray. With a generous 25L size you can
fit up to 6 slices of toast, one 12” pizza or a 5.5lb chicken. It complements all styles of
kitchens with its sleek stainless-steel finish and is equipped with non-stick interior walls
making clean-up a breeze.

Be sure to read this User Guide in full before getting started.

FUN FACTS

• It’s a myth that different tastes are detected on different regions of our tongues. As
you chew, hot foods cool in your mouth increasing the taste intensity. The taste
receptors on our tongues are most active when foods are between 86°-95°F.

• At around 284°F foods begin to turn brown during what’s called with Maillard reaction,
but that’s not all that happens! At this temperature, proteins and sugars fuse, creating
hundreds of new flavors and aromas.

• Broiling is a way of cooking with concentrated, intense heat. It is most often used to
give cooked foods additional color but can also be used for high heat when needed.

• The convection broiling or convection baking functions use a fan to keep hot air
circulating around food for faster, more consistent heating.

• The air frying function rapidly circulates hot air around food creating the crispiness you
love without the extra calories and fat from frying in oil.

CONTENTS

1 Safety Instructions

3 Features

4 Operating Instructions

7 Cleaning and Maintenance

8 Troubleshooting

9 Cooking Tips

10 Notes

13 Terms and Conditions

14 Warranty Card

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed
including the following:

1. Read all instructions.

2. Do NOT touch hot surfaces. Use handle or dials.

3. To protect against electrical shock do NOT immerse cord or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on
or taking off parts.

6. Do NOT operate any Chefman® brand appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner. Contact Chefman®
Customer Support.

7. The use of accessory attachments not recommended by Chefman® may cause injuries.

8. Do NOT use outdoors.

9. Do NOT let cord hang over edge of table or counter or touch hot surfaces.

10. Do NOT place on or near a gas or electric burner, or in an oven.

11. Extreme caution must be used while moving the oven when it contains hot oil or other
hot liquids.

12. Always plug cord into the wall outlet first. To disconnect, turn off the oven by turning the
timer dial to the Off position, then remove plug from wall outlet.

13. Do NOT use the oven for other than intended use.

14. Oversize foods or metal utensils must NOT be inserted in the oven as they may create a
fire or risk of electric shock.

15. A fire may occur if the oven is covered with or touching flammable material, including
curtains, draperies, walls, and the like, when in operation. Do NOT store any item on top of
the oven when in operation.

16. Do NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical
parts involving a risk of electric shock.

17. Extreme caution should be exercised when using containers constructed of anything
other than metal or glass.

18. Do NOT store any materials, other than Chefman® recommended accessories, in this oven
when not in use.

19. Do NOT place cardboard or plastic in the oven.

20. Do NOT cover crumb tray or any part of the oven with metal foil. This will cause
overheating.

21. Save these instructions.

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