Chefman RJ15-25-TR User Guide

TRIPLE SLOW
COOKER BUFFET

USER GUIDE

®

Now that you have purchased a
Chefman® product you can rest assured
with the knowledge that as well as your
3-year parts and labor warranty you
have the added peace of mind of
dedicated helplines and web support.

READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always read the instruction manual before using.

AFTER SALES SUPPORT

USA

888-315-8407

[e-mail]

MODEL: RJ15-25-TR

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Contents

1 Introduction
2 Important Safeguards
5 Features
6 Operating Instructions
9 User Maintenance
10 Recipes
15 Terms and Conditions
16 Warranty Card

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Introduction

Congratulations!

You have made an excellent choice with the purchase of this quality Chefman®
product. By doing so you now have the assurance and peace of mind which comes
from purchasing a product that has been manufactured to the highest standards
of performance and safety, supported by the high quality standards of Chefman® .

We want you to be completely satisfied with your purchase so this Chefman®
product is backed by a comprehensive 3-year manufacturer’s warranty and an
outstanding after sales service through our dedicated Helpline.

We hope you will enjoy using your purchase for many years to come.

If you require technical support or in the unlikely event that your purchase is
faulty please telephone our Helpline for immediate assistance. Faulty product
claims made within the 3-year warranty period will be repaired or replaced free of
charge provided that you have satisfactory proof of purchase (keep your receipt).
This guarantee is in addition to your statutory rights. Your statutory rights are
not affected. This limited warranty does not apply in cases of damage caused by
accident, improper use, abuse and force majeure.

This limited warranty will be invalidated if the appliance is tampered with in any way
whatsoever. In case of questions or technical problems please call the following
toll-free help line number: 888-315-8407, Monday – Friday 9am to 5pm EST.

If the appliance has to be returned to us, it must be packed correctly as we cannot
accept any responsibility for damage caused in transit.

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IMPORTANT SAFEGUARDS

SAFETY INFORMATION

WARNING: When using electrical appliances, basic safety precautions should
always be followed including the following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.

3. To protect against electrical shock, do not immerse cord, plugs, or appliance in
water or other liquid.

4. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return appliance
to the nearest authorized service facility for examination, repair or adjustment.

8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil

or other hot liquids.

13. To disconnect, turn all 3 temperature control knobs to the OFF position,

then remove plug from wall outlet.

14. Do not use appliance for other than intended use.

CAUTION, HOT SURFACES: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns,
fıres, or other injury to persons or damage to property.

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IMPORTANT SAFEGUARDS (cont'd)

CAUTION: This appliance is hot during operation and retains heat for some time after turning

OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before
cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

15. All users of this appliance must read and understand this User Guide before
operating or cleaning this appliance.

16. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall
outlet immediately. Do not reach into the water!

17. When using this appliance, provide adequate air space above and on all sides for air
circulation. Do not operate this appliance while it is touching or near curtains, wall coverings,
clothing, dishtowels or other flammable materials.

18. Do not leave this appliance unattended during use.

19. If this appliance begins to malfunction during use, immediately unplug the cord. Do not
use or attempt to repair a malfunctioning appliance!

20. Do not use this appliance in an unstable position.

21. To avoid scalding, lift glass lid off cooking pot carefully. Point the lid away from face and
hands while opening and allow water to drip into the removable cooking pot.

CAUTION: The filled Triple Slow Cooker Buffet is very heavy. To avoid injury to persons or
damage to the appliance, NEVER ATTEMPT TO LIFT THE TRIPLE SLOW COOKER BUFFET WITH
3 FILLED COOKING POTS IN PLACE. Place the Triple Slow Cooker Buffet base in its serving
position first, then place each cooking pot, one at a time, into the base. When cooking is
finished, remove each cooking pot, one at a time, then prepare the Triple Slow Cooker Buffet
base for storing.

CAUTION: To prevent damage or shock hazard, do not cook in the Triple Slow Cooker Buffet
base. Cook only in removable cooking pots provided.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

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IMPORTANT SAFEGUARDS (cont'd)

This appliance is for HOUSEHOLD USE ONLY. It may be plugged into a 120V AC electrical outlet
(ordinary household current). Do not use any other electrical outlet.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from entanglement
or tripping over a longer cord. Longer detachable power-supply cords or extension cords
are available and may be used if care is exercised in their use. If a longer detachable
power-supply extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be at least as great
as the electrical rating of the appliance, and:

2. The cord should be arranged so that it will not drape over the counter top or tabletop
where it can be pulled on by children or tripped over unintentionally.

LINE CORD SAFETY TIPS

1. Never pull or yank on cord or the appliance.

2. To insert plug, grasp it firmly and guide it into outlet.

3. To disconnect appliance, grasp plug and remove it from outlet.

4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found,
this indicates that the appliance should be serviced and the line cord replaced. Please
return it to an authorized service representative.

5. Never wrap the cord tightly around the appliance, as this could place undue stress on
the cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

This appliance must be grounded while in use.

CAUTION: To ensure continued protection against risk of electric shock, connect to properly
grounded outlets only.

IMPORTANT: During the first few minutes of initial use, you may notice smoke and/or a
slight odor. This is normal and should quickly disappear. It will not recur after appliance
has been used a few more times.

This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
for their safety.

appliance by a person responsible

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Features

1

2

5

1. Tempered Glass Lid with Knobs (3)

2. Lid Rest (3)

3. Spoon Slot (3)

4. Removable Cooking Pots (3)

3

4

6

7

8

5. Temperature Control Knob (3)

6. Triple Slow Cooker Base

7. Polarized Plug (not shown)

8. Non-skid Feet

Lid Rest

Lid Rest Insertion

5

Figure 1

MODEL: RJ25-25-TR

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Operating Instructions

BEFORE USING FOR THE FIRST TIME

1. Carefully unpack the Triple Slow Cooker Buffet and remove all packaging
materials. Included in the box are the 3 lid rests. Be sure to remove from the box
while unpacking the unit.

2. Place your Triple Slow Cooker Buffet on a level surface such as a countertop or
table. Be sure the sides and back of the Triple Slow Cooker Buffet are at least
4 inches away from any walls, cabinets, or objects on the counter or table.

3. Wipe the Triple Slow Cooker Buffet base with a clean, damp cloth or sponge, then
dry with another cloth. This will remove any dust that may have settled during
packaging.

4. It is necessary to operate the Triple Slow Cooker Buffet one time before placing
food in the cooking pots. Pour 4 cups of water into each of the cooking pots.
Then place each cooking pot inside the Triple Slow Cooker Buffet base. Cover
each cooking pot with a glass lid. Attach the 3 lid rest and ensure they are
secure. (See Figure 1 on page 5).

5. Plug the Triple Slow Cooker Buffet into a 120V AC outlet.

6. Turn each of the temperature control knobs to HIGH and allow to heat
for approximately 30 minutes.

7. Turn each of the 3 temperature control knobs to the OFF position
and unplug the Triple Slow Cooker Buffet. Allow to cool for at least 20 minutes.

8. Wearing oven mitts, remove each of the 3 lids, then grasp each of the 3 cooking
pots by the handles and carefully lift and remove from the Triple Slow Cooker
Buffet; pour the water out of the cooking pots.

9. Wash all 3 removable cooking pots and lids in the dishwasher or in warm soapy
water. Rinse and dry thoroughly.

10. Reinsert the 3 removable cooking pots with lids into the Triple Slow Cooker

Buffet base to store.

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Operating Instructions (cont'd)

NOTE: The 3 slow cooking stations work independently of one another. 1, 2 or 3 slow cookers
may be used at any given time.

1. Prepare recipe(s) according to instructions.

2. Place 1 to 3 needed cooking pot(s) into the buffet base. To facilitate serving slow cooked
foods, rotate each cooking pot so that the spoon notch faces front and to the side.

3. Add food to the cooking pot(s) and cover with glass lid(s).

IMPORTANT: DO NOT FILL THE COOKING POT(S) MORE THAN ¾ FILLED WITH FOOD.
NOTE: When cooking a meat and vegetable combination, place the vegetables in the bottom

of the cooking pot first. Then add the meat and other ingredients.

4. To ensure the efficient build up of heat, do not lift the lid(s) during the first 2 hours of cook
time. Frequent lifting of the lid(s) during cooking delays the cooking time.

5. WARNING: The cooking pot(s) CANNOT stand the shock of sudden temperature changes. If
the cooking pot is hot, DO NOT add cold food. Before cooking frozen food, add some warm
liquid.

6. Plug cord into a 120V AC outlet.

7. Turn temperature control knob(s) to select temperature setting: LOW or HIGH.

8. Cook according to recipe instructions.

9. Depending on the food served, when the cooking time is complete, turn the temperature
control knob(s) to the LOW or WARM position and serve.

10. Using oven mitts, carefully remove the glass lid(s) by grasping the lid knob(s) and lifting the

lid slightly away from you. This will allow the steam to escape before removing the lid. Place
the lids on the lid rests.

11. Allow a few seconds for all steam to escape. Then, using oven mitts, rotate each cooking

pot so that the spoon notch faces front and to the side.

12. When serving is finished, turn all 3 of the temperature control knobs to the OFF

position, and unplug the Triple Slow Cooker Buffet.

13. Allow all 3 cooking pots to cool completely before cleaning, see User Maintenance section.

14. CAUTION: The filled Triple Slow Cooker Buffet is very heavy. To avoid injury to persons or

damage to the appliance, NEVER ATTEMPT TO LIFT THE Triple Slow Cooker Buffet WITH 3
FILLED COOKING POTS IN PLACE. When cooking is finished, carefully remove each of the
glass lid(s) by grasping the lid knob(s). Using the cooking pot handles, remove each cooking
pot, one at a time. Clean and prepare the Triple Slow Cooker Buffet base for storing.

15. CAUTION: Even when turned OFF and unplugged, the Triple Slow Cooker Buffet base top

surface may remain hot for some time after using; allow unit to cool before cleaning or
storing.

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Operating Instructions (cont'd)

PREPARING FOR BUFFET SERVICE

If food to be served has been previously prepared and then refrigerated, warm
food uncovered in a microwave-safe cooking bowl. Check at 3 minute intervals
until serving temperature has been reached. Likewise, the oven may be used to
warm foods before adding to the removable cooking pots prior to serving.

When temperature of the food is suitable for serving, add food to the cooking
pots, replace cooking pots into the Triple Slow Cooker Buffet base. Rotate each
cooking pot. Replace glass lids onto each cooking pot. Then turn each teperature
control knob to WARM.

NOTE: The WARM Setting is not suitable for reheating foods. WARM is ONLY for
keeping already cooked food warm. DO NOT cook on the WARM setting.

HINTS FOR SLOW COOKING

Meats will not brown during the cooking process. If you desire browning, heat a
small amount of oil in the removable cooking pot and brown meats on HIGH prior
to slow cooking. Dredging meat in flour before browning thickens the cooking
liquid into a wonderful sauce. NOTE: Skim fat and season before serving.

• Whole herbs and spices flavor better in slow cooking than crushed or ground.

• If a recipe results in too much liquid at the end of the cooking time,
remove the glass lid and turn the temperature control knob(s) to HIGH. After
30 to 45 minutes the amount of liquid will be reduced.
NOTE: If a quicker solution is needed, drain excess liquid into a small saucepan
and simmer until it has reduced to an appropriate amount. Season to taste
after the reduction.

• High fat meats can result in dishes with less flavor. Pre-cooking or browning
will help reduce the amount of fat and help to preserve the color.
The higher the fat content, the less liquid needed. If cooking meat with a high
fat content, use thick onion slices under it so that the meat will not sit and
cook in the fat. If necessary, use a slice of bread, a spoon, or a straining spoon
to skim off excess fat from top of foods before serving.

• Foods cut into uniform pieces will cook faster and more evenly than foods left
whole such as roast or poultry.

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User Maintenance

This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing requiring disassembly other
than cleaning, must be performed by a qualified appliance repair technician.

1. Avoid sudden, extreme temperature changes. For example, do not place a
hot glass lid or stoneware liner into cold water or onto a wet surface.

2. Do not use the stoneware liner to store food in the refrigerator, and then
reheat in the base unit. The sudden temperature change may crack the liner.

3. Avoid hitting the stoneware liner and glass lid against the faucet or other
hard surfaces.

4. Do not use stoneware liner or glass lid if chipped, cracked, or severely
scratched.

CLEANING INSTRUCTIONS

CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.

1. Always unplug and allow to cool completely before cleaning.

2. Both the liner and the glass lid may be cleaned in the dishwasher.
To clean by hand, wash the stoneware liner glass lid, and lid rests in warm,
soapy water.

3. If food sticks to the stoneware liner, fill with warm soapy water and allow to
soak before cleaning with a plastic scouring pad. Rinse and dry thoroughly.

4. Wipe interior and exterior of the base unit with a soft, slightly damp cloth
or sponge. Never use abrasive cleansers or scouring pads to clean the base
unit, as they may damage the surfaces.

STORING INSTRUCTIONS

1. Be sure all parts are clean and dry before storing.

2. Store appliance in its box or in a clean, dry place.

3. Never store the Triple Slow Cooker Base while it is hot or wet.

4. To store, place stoneware liner inside the base unit. Place each lid rest inside
the 3 cooking pots and the glass lid over the stoneware liner; to protect the
glass lid, it may be wrapped with a soft cloth and placed upside down over
the liner.

5. Never wrap cord tightly around the appliance; keep it loosely coiled.

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Recipes

CROCK POT STEW

1 lb beef stew meat, cut in small chunk pieces (preferably chuck)
1 (16 ounce) package frozen stew vegetables
1 (10 ¾ ounce) can cream of mushroom soup
1 (1 ¼ ounce) package onion soup mix

¼ cup finely chopped green pepper
¼ cup sliced onion

salt, to taste
pepper, to taste
garlic powder
⅛ -¼ teaspoon ground thyme

Directions:

1. Place frozen vegetables on bottom of the crock pot.

2. Put in meat, add canned soup, onion soup, peppers, onion and spices.

3. Cook for about 7-8 hours.

4. My small crock pot has only one setting and that is low.

CROCK POT ITALIAN CHICKEN AND VEGETABLES

½ lb skinless chicken breast, chopped
¼ cup zesty Italian dressing
¼ teaspoon pepper
¼ teaspoon dried Italian seasoning

2 cloves garlic (I use minced garlic)
2 medium russet potatoes, cubed
1-2 handfuls onion, chopped into large pieces (depending on your liking)
1 handful baby carrots

Directions:

1. Combine all ingredients in a 2 quart crockpot.

2. Cover and cook on low for 6-8 hours until chicken is cooked thoroughly and
potatoes are tender.

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Recipes

ALL DAY PEA SOUP

8 ounces dried split green peas

½ cup onion, diced
½ cup carrot, diced
½ cup celery, diced

1 bay leaf
3 cups chicken stock or 3 cups vegetable stock

¼ teaspoon kosher salt
¼ teaspoon black pepper

1 teaspoon bouquet garni
¼ lb andouille sausages (optional) or 1/4 lb Polish sausage, sliced (optional)

Directions:

1. Place all ingredients except for the sausage into your crock pot (put the peas
on the bottom). The peas will grow some during cooking, so do not make
more than 3/4 full to start with (ask me how I know). If you do not have
bouquet garni, use your favorite blend of herbs for soup. Make sure the
liquid at least covers the peas. 3 cups works in my oval pot, but it make take
more in yours.

2. Cook on LOW for 4 to 6 hours, depending on crock pot. With my old crock pot,
I could cook this for 8 hours on low, but with the new one it's closer to 6. This
will also work on High for 2-3 hours.

3. Place the sausage in for the last 20 minutes of cooking. Ideally, we grill the
sausage and stir it in at the table, but in the real world, I've even microwaved
the sausage and then stirred it in at the table.

4. If you are serving a mixed crowd (some vegetarian, some not) make this with
the vegetable stock and serve the sausage on the side. It will please both
groups, and the soup will not suffer. If you leave out the sausage, you may
find that you need to add a second teaspoon of herbs towards the end of
cooking. If you have smoked paprika, it is a nice addition to add the smoky
flavor that is missing from the sausage.

5. Taste and adjust seasonings. It sometimes needs salt and pepper. Remove
the bay leaf.

6. Leftovers reheat well and will freeze. If you have a large crock pot, it is an
easy recipe to double.

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Recipes

VEGETABLE BEEF SOUP FOR TWO

½ lb stew meat, cut into 1/2 inch cubes
1 (14 ounce) can tomatoes
1 carrot, sliced
1 small onion, diced
1 stalk celery, sliced
¾ cup frozen mixed vegetables
salt & pepper
1 beef bouillon cube
water

Directions:

1. Put all ingredients in Crockette.

2. Add water to barely cover and stir thoroughly.

3. Cover and cook 10-16 hours.

ITALIAN POT ROAST

2 lbs beef chuck roast
salt and pepper
1 (1 ½ ounce) package spaghetti sauce mix (use only 1/2 of package)
1 fresh tomato, chopped
freshly cooked spaghetti

Directions:

1. A four-pound roast may be cut in half; wrap half in foil and freeze for
later use.

2. Sprinkle remaining half with salt and pepper and then with the dry spaghetti
seasoning mix. Place in crockette. Top with chopped tomatoes. Cover and
cook on low for 7-9 hours.

3. Slice and serve on hot spaghetti; spoon sauce over all.

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Recipes

SHRIMP FONDUE

2 (318 kg) cans condensed cream of celery soup
2 cups grated sharp cheddar cheese
1 cup of fresh shredded Parmesan cheese
3 tablespoons Worcestershire Sauce
¾ teaspoon Old Bayı
1 ½ teaspoons fresh minced garlic
¼ cup finely chopped green onions
Hot Sauce to taste
2 cups chopped cooked shrimp
1 loaf french bread

Directions:

1. Add all ingredients (except bread and shrimp) into the cooking pot.

2. Cover and cook for 1 hour on HIGH.

3. Reduce heat to LOW and add shrimp.

4. Use long skewers or fondue forks to dip the bread.

MACARONI & CHEESE

2 cups cooked macaroni
1 tablespoon butter or 1 tablespoon margarine, melted
1 cup evaporated milk
½ teaspoon salt
1 cup shredded sharp processed cheese
1 tablespoon minced onion

Directions:

1. Toss macaroni with butter or margarine.

2. Add remaining ingredients.

3. Pour into lightly greased crock-ette.

4. Cover and cook 2 1/2 to 4 hours, stirring once or twice.

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Recipes

ORANGE CHICKEN WITH ASPARAGUS AND CARROTS

Orange juice and asparagus complement the heartiness of the dark
chicken meat. Boneless, skinless thighs, available in most supermarkets,
make this a healthy and tasty dish that the entire family will enjoy.

½ cup orange juice
½ cup chicken stock

2 tablespoons melted orange marmalade

¼ teaspoon Kosher salt
¼ teaspoon red pepper

0.90 kg skinny asparagus spears, trimmed to 13 cm

2 cups chopped carrots
1 onion, chopped

0.90 kg boneless, skinless chicken thighs (4 thighs)

3 tablespoons brown stone ground mustard
1 tablespoon sour cream

Directions:

1. Rinse chicken, pat dry and set aside.

2. Place the orange juice, chicken stock, orange marmalade, salt and pepper
into the cooking pot. Stir well to combine.

3. Add the vegetables to the bottom of the cooking pot: asparagus, carrots
and onion.

4. Place the chicken pieces on top of the vegetables.

5. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.

6. Chop the chicken into bite-sized pieces or shred using 2 forks.

7. Place chicken back into the cooking pot.

8. Place liquid into a saucepan, add mustard and reduce until thickened.

9. At the very end of the cooking time, add the sour cream and stir
until warmed.

10. Pour sauce over the chicken in the Slow Cooker's cooking pot and stir well.

11. Serve with white or brown rice

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Terms and Conditions

CHEFMAN LLC warrants, subject to the conditions stated below, that from the date of purchase, this product will
be free from mechanical defects for a period of THREE (3) years. CHEFMAN LLC, at its option, will repair or replace
this product found to be defective during the warranty period. Should this product become defective by reason
of improper workmanship or material defect during the specified warranty period, CHEFMAN LLC will repair or
replace the same effecting all necessary parts replacements for a period of three years from the date of purchase.
Transportation charges on parts, or products in whole, submitted for repair or replacement, under this warranty,
must be borne by the purchaser.

This warranty is available to consumers only. You are a consumer if you own a CHEFMAN® Triple Slow Cooker
Buffet that was purchased at retail for personal, family or household use. Except as otherwise required under
applicable law, this warranty is not available to retailers or other commercial purchasers or owners.

CONDITIONS: This warranty is valid for the original USA retail purchaser from the date of initial retail purchase
and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty service
or replacement. Dealers, service centers, or retail stores do not have the right to alter, modify or in any way,
change the terms and conditions of this warranty. Warranty registration is not necessary to obtain warranty on
CHEFMAN LLC Products. Save your proof of purchase receipt.

ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but sometimes requests
for warranty service may not be appropriate. For example, warranty service would NOT apply if the product
damage occurred because of misuse, lack of routine maintenance, shipping, handling, warehousing or improper
installation. Similarly, the warranty is void if the manufacturing date or the serial number on the product has
been removed or the equipment has been altered or modified. During the warranty period, the authorized service
dealer, at its option, will repair or replace any part that, upon examination, is found to be defective under normal
use and service.

NORMAL WEAR: This warranty does not cover normal wear of parts or damage resulting from any of the
following: negligent use or misuse of the product; improper voltage or current; use contrary to the operation
instructions; deviation from instructions regarding storage and transportation; repair or alteration by anyone
other than CHEFMAN LLC or an authorized service center. Further, the warranty does not cover Acts of God, such
as fire, flood, hurricanes and tornadoes. CHEFMAN LLC shall not be liable for any incidental or consequential
damages caused by the breach of any express or implied warranty. Except to the extent prohibited by applicable
law, any implied warranty of merchantability or fitness for a particular purpose is limited in duration to the
duration of the above warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation
of incidental of consequential damages or limitations on how long an implied warranty lasts, so the above
limitations or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have
other rights that vary from state to state or province to province.

HOW TO OBTAIN WARRANTY SERVICE: If your CHEFMAN® Triple Slow Cooker Buffet should prove to be defective
within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service,
simply call our toll-free number 1-888-315-8407 Ext: 400 for additional information from our Customer Service
Representatives, or send the defective product to Customer Service at Chefman, 873 Route 45, Suite 101, New City,
NY 10956.

To facilitate the speed and accuracy of your return, please enclose $15.00 for shipping and handling of the
product. Please only pay by money order.

This warranty is effective for the time periods listed above and subject to the conditions provided for within this policy.

CHEFMAN is a registered trademark of PLUS ITS CHEAP, LLC.

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MODEL: RJ15-25-TR

Description of malfunction:

Warranty Card

®

TRIPLE SLOW COOKER BUFFET

Your details:

Name

Address

E mail

Date of purchase*

* We recommend you keep the receipt with this warranty card

Location of purchase

Return your completed warranty card to:

RJ Brands

873 Route 45

Suite 101

New City, New York

10956

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Phone lines available Monday to Friday, 9am-5pm EST

3-YEAR LIMITED WARRANTY

®

888-315-8407 • [e-mail]

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