Chefman RJ14-CB-R, RJ14-CB-TLS, RJ14-CB-TSS, RJ14-CB-W User Guide
COLD BREW
COFFEE MAKER
Care and Maintenance:
· Use a soft sponge and neutral detergent to clean this product
· Do not use abrasive cleansers or sponges. Doing so may result in
scratching the glass or stainless surface
Safety Instructions:
· Wash your product before first use.
· Handle with care. Glass is not shatterproof.
· Do not scrape or strike your product with metal spoons or other utensils.
Doing so may damage the product.
· Use care when removing or inserting filter into product.
Edge of filter may damage glass if not inserted forcefully.
· Do not squeeze filter. Doing so may damage filter.
· CAUTION HOT: When brewing hot coffee glass and filter will get HOT.
· Do not place hot carafe into cold fridge immediately after pouring,
the sudden extreme change in temperature may cause the glass to crack.
Warranty:
1 year limited warranty.
Register your product at chefman.com/product-registration/
For questions, comments or warranty info email us at
custonerservice@chefman.com or call us at 888.315.6553
food
SAFE
dishwasher
SAFE
BPA
FREE
NOT
microwave safe
NOT
freezer safe
NOT
stovetop safe
STEP-BY-STEP GUIDE
1. WEIGH BEANS
Weigh 85g of freshly
roasted coffee beans.
5. PLACE IN FRIDGE
Allow coffee to brew in fridge for
12-24 hours (Depending on your
preference). Stir occasionally to
bring out the best flavor.
2. GRIND BEANS
Grind beans to coarse
or medium coarse.
6. REMOVE FILTER
To stop the brewing
process, remove filter
with coffee grounds.
3. ADD COFFEE
Add coarsely grounded
beans to laser-cut filter
2/3 full
7. SILICONE SEAL
Silicone seal can be removed
from the filter and installed onto
the cap for an air tight seal. Cold
brew concentrate can be stored
in fridge for up to 2 weeks
Slowly pour room temperature filtered
4. ADD WATER
water over the grounds, filling to the
max line, stir coffee grounds to start
the brewing process.
8. CUSTOMIZE & ENJOY
Mix your cold brew coffee
concentrate with ice, water,
or milk to create your
favorite drink.
Loading...