Now that you have purchased a Chefman®
product you can rest assured in the knowledge
that as well as your 1-year parts and labor
warranty you have the added peace of mind
of dedicated helplines and web support.
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
You have made an excellent choice with the purchase of this quality Chefman®
product. By doing so you now have the assurance and peace of mind which comes
from purchasing a product that has been manufactured to the highest standards
of performance and safety, supported by the high quality standards of Chefman® .
We want you to be completely satisfied with your purchase so this Chefman®
product is backed by a comprehensive manufacturer’s 1-year warranty and an
outstanding after sales service through our dedicated Helpline.
We hope you will enjoy using your purchase for many years to come.
If you require technical support or in the unlikely event that your purchase is
faulty please telephone our Helpline for immediate assistance. Faulty product
claims made within the 1-year warranty period will be repaired or replaced free of
charge provided that you have satisfactory proof of purchase (keep your receipt).
This guarantee is in addition to your statutory rights. Your statutory rights are
not affected. This limited warranty does not apply in cases of damage caused by
accident, improper use, abuse and force majeure.
This limited warranty will be invalidated if the appliance is tampered with in
any way whatsoever. In case of questions or technical problems please email
customerservice@chefman.com or call the following toll-free help line number:
888-315-6553, Monday – Friday 9am to 5pm EST.
If the appliance has to be returned to us, it must be packed correctly as we cannot
accept any responsibility for damage caused in transit.
WARNING: When using electrical appliances especially when children are present, basic
safety precautions should always be followed to reduce the risk of fire, electric shock,
and/or injury to persons, including the following:
1. Read all instructions.
2. Do not use with an extension cord.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electric shock do not immerse cord, plug and fryer in water or
other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the appliance.
7. Do not operate any electrical appliance with a damaged power cord or power plug
or operate it after the appliance malfunctions, or has been dropped or damaged in
any manner.
8. The use of accessory attachments is not recommended by the appliance manufacturer
as it may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
13. Do not use appliance for other than intended use.
14. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.control system.
WARNING: This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the
plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. Longer detachable power-supply cords or
extension cords are available and may be used if care is exercised in their use. If a longer
detachable power-supply extension cord is used:
1. The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance, and:
2. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
LINE CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are
found, this indicates that the appliance should be serviced and the line cord replaced.
Please return it to an authorized service representative.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on
the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
CAUTION: To ensure continued protection against risk of electric shock, connect to
properly grounded outlets only.
IMPORTANT: During the first few minutes of initial use, you may notice smoke and/or a
slight odor. This is normal and should quickly disappear. It will not recur after appliance
has been used a few more times.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Before using fryer for first time, wash pot and basket thoroughly with warm, soapy
water, carefully dry iron pot to maintain the good aesthetic appearance.
Do not use fryer without oil or fat. Fryer will be severely damaged if heated dry.
This fryer has a thermal safety device. In case of thermostat failure, the electrical
circuit has an automatic cut-out, thus preventing overheating.
Should the fryer leak, please contact the store where you bought it. To ensure safe
operation, excessive food or utensils must not be inserted into the fryer.
HOW TO USE
1. Unfold the wire mesh basket handle, squeeze the tines of the handle together and
allow fitting into the basket bracket.
2. Pour between 0.8-1.0 liters of oil into the fryer. The level of oil must be between the
two marks marked, MAX & MIN on the wall of the vessel.
IMPORTANT SAFETY WARNING: Always ensure the correct amount of oil is in the fryer
before switching the power on. The heating element will become overheated and the
risk of oil fire if you do not follow this instruction.
3. Plug into power outlet and set thermostat to the required temperature (see the
Frying Times Reference Menu on page 7). The power indicator will to out when the
set temperature is reached. The POWER INDICATOR will light automatically while
the temperatures keep rising and go out when the set temperature is reached. The
heating element is thermostatically controlled and has to switch on and off (light on
and off) automatically during the cooking process to maintain the desired cooking
temperature.
4. Add the food (as dry as possible) into the basket first. IMPORTANT: Too many pieces
lower the oil temperature causing food to absorb oil and/or cook improperly. Place
uniform sized pieces of food into the basket so that they will cook evenly. Be sure to
dry all foods before frying.
5. Place the basket back into the fryer.
6. After the cooking time has elapsed, lift the basket out of the oil to drain.
NOTE: Use only a good quality vegetable oil or all purpose shortening for deep frying.
Deep frying foods in butter, margarine, olive oil or animal fat are not recommended
because of lower smoking temperatures.
IMPORTANT SAFETY WARNING: Escaping steam may cause burns to hands or fingers.
Open lid carefully. Failure to follow these instructions may result in serious burns as
hot oil may spill from fryer.
The frying times given in this chart are a guide only and should be adjusted
to suit the quantity fried.
Food Degree Time
Mushrooms 300º 3-5 min
Crumbed Chicken 350º 12-13 min
Whole Shrimp 350º 2-4 min
Fish cakes 350º 3-5 min
Fillets 350º 5 min
Onions 375º 2-4 min
French fries 350º 8-10 min
Potato chips 375º 2-4 min
1. The power supply must be disconnected before cleaning.
2. Cool the oil completely. Oil or fat retains its temperature for a long while after
use. Do not attempt to move or carry the fryer while it is still hot.
3. Oil can be reused several times. Get the maximum use from your fryer by
always having it ready for use. One way of doing this is to keep the cooled and
strained.
4. Oil should be filtered after each use.
5. After draining the oil, the fryer should be wiped out with absorbent paper then
with a damp cloth and a little washing up liquid and finally with a dry cloth.
The interior of the fryer has a plain aluminum surface. To avoid damage, no
abrasives or sharp instruments should be used.
6. The exterior should be cleaned with a damp cloth, never use abrasives
or scouring pads.
7. The basket can be washed in warm soapy water.
8. Clean the lid to ensure the ventilation vents are not blocked or clogged
1. Use only metal kitchen utensils with insulated handles in hot oil.
2. As is usual practice care-should be exercised when frying, especially when
children are close by.
3. Select the temperature for frying taking into account the food to be cooked. As
a general guide, foods that have been pre-cooked in some way need a higher
temperature and less cooking time than those foods which are completely raw.
4. Caution: Always add the required amount of oil to the deep fryer BEFORE
switching the power on at the power point.
5. Warning: Do not exceed the maximum mark with oil. This product must be filled
with oil to the correct marked level.
6. The product will be severely damaged if heated dry.
7. Solid oil products, such as butter, margarine or animal fats of any kind should
not be used in the deep fryer as they increase the chance of a fire hazard.
8. Water and oil do not mix – never add any water or other liquid to hot oil. Even
small amounts of water will cause the oil to splatter.
9. Do not use with extension cords. Serious hot oils burns may result from a deep
fryer being pulled off a bench top. Do not allow the cord to hang off the edge of
the bench top where it may be grabbed by children, or become entangled by the
user. Never leave the deep fryer unattended whilst in use.
10. The deep fryer will generate a lot of heat and steam during and after the
cooking. To prevent the risk of burns, do not touch or block the steam
ventilation area on the lid.
11. Take care when opening the lid. This product generates heat and steam at a
high temperature, which will escape immediately when the lid is opened.
Avoid touching hot surfaces.
12. Extreme caution must be used when moving a product containing hot oil,
CHEFMAN LLC warrants, subject to the conditions stated below, that from the date of purchase, this product will
be free from mechanical defects for a period of ONE (1) year. CHEFMAN LLC, at its option, will repair or replace
this product found to be defective during the warranty period. Should this product become defective by reason
of improper workmanship or material defect during the specified warranty period, CHEFMAN LLC will repair or
replace the same effecting all necessary parts replacements for a period of one year from the date of purchase.
Transportation charges on parts, or products in whole, submitted for repair or replacement, under this warranty,
must be borne by the purchaser.
This warranty is available to consumers only. You are a consumer if you own a CHEFMAN® FRY GUY DEEP FRYER
that was purchased at retail for personal, family or household use. Except as otherwise required under applicable
law, this warranty is not available to retailers or other commercial purchasers or owners.
CONDITIONS: This warranty is valid for the original USA retail purchaser from the date of initial retail purchase
and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty service or
replacement. Dealers, service centers, or retail stores do not have the right to alter, modify or in any way, change the
terms and conditions of this warranty. Warranty registration is not necessary to obtain warranty on CHEFMAN LLC
Products. Save your proof of purchase receipt.
ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but sometimes requests for
warranty service may not be appropriate. For example, warranty service would NOT apply if the product damage
occurred because of misuse, lack of routine maintenance, shipping, handling, warehousing or improper installation.
Similarly, the warranty is void if the manufacturing date or the serial number on the product has been removed or
the equipment has been altered or modified. During the warranty period, the authorized service dealer, at its option,
will repair or replace any part that, upon examination, is found to be defective under normal use and service.
NORMAL WEAR: This warranty does not cover normal wear of parts or damage resulting from any of the following:
negligent use or misuse of the product; improper voltage or current; use contrary to the operation instructions;
deviation from instructions regarding storage and transportation; repair or alteration by anyone other than
CHEFMAN LLC or an authorized service center. Further, the warranty does not cover Acts of God, such as fire,
flood, hurricanes and tornadoes. CHEFMAN LLC shall not be liable for any incidental or consequential damages
caused by the breach of any express or implied warranty. Except to the extent prohibited by applicable law, any
implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the
above warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental of
consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from
state to state or province to province.
HOW TO OBTAIN WARRANTY SERVICE: If your CHEFMAN® FRY GUY DEEP FRYER should prove to be defective within
the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our
toll-free number 1-888-315-6553 for additional information from our Customer Service Representatives, or send the
defective product to Customer Service at Chefman, 873 Route 45, Suite 101, New City, NY 10956.
This warranty is effective for the time periods listed above and subject to the conditions provided for within this
policy.
CHEFMAN is a registered trademark of PLUS ITS CHEAP, LLC.
11
Warranty Card
THE FRY GUY DEEP FRYER
Your details:
Model Number:
Full Name:
Address:
Email:
Date of Purchase*:
*We recommend you keep the receipt with this warranty card
Location of Purchase:
Description of Malfunction:
Return your completed warranty card to:
RJ Brands
873 Route 45
Suite 101
New City, New York
10956
AFTER SALES SUPPORT
USA
888-315-6553
customerservice@chefman.com
MODEL: RJ07-M-SS
Phone lines available Monday to Friday, 9am-5pm EST
1-YEAR LIMITED WARRANTY
To log-in to ClubChefman.com follow the below steps:
1. Enter www.clubchefman.com into your web browser.
2. Click on "Sign Up Now" .
3. Fill in the required information as prompted.
NOTE: "Place of Purchase" refers to the store at which you
purchased your product.
4. Sign in using your User Name and Password.
CLUB CHEFMAN ACCESS CODE:
16400084
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