Chefman RJ04-4P Recipe Book

MAKING WAFFLES WITH CHEF BOBBY

B Trevino

MAKING WAFFLES WITH

Chef Bobby

Delicious Recipes for Your

Chefman Waffle Maker

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MAKING WAFFLES WITH CHEF BOBBY

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Table of Contents

4 Meet Chef Bobby

6 Whole Wheat Waes

8 Fluy Gluten Free Waes

10 Gluten Free Blueberry Waes

11 Waed Quesadillas

12 Sleel Cut Oat Waes

14 Four Grain Waes

16 Wae Iron Grilled Cheese

19 Wae Banana Bread

21 Wae Falafel

22 Waed Chocolate Chip Cookies

MAKING WAFFLES WITH CHEF BOBBY

Meet Chef Bobby Trevino

A true leader in the culinary arts, Chef Bobby Trevino
has perfected his craft through decades of experience
as Executive Chef for world-leading restaurants and
hotels, and as an instructor and inspiration to thousands
of aspiring chefs who now avor the world with the
unique styles they developed under his tutelage. A
recipient of the prestigious Michelin Star and many
other awards for his accomplishments as a Master Chef,
Chef Bobby’s passion for cooking is matched only by
his passion for giving back to the community through
his work as both a volunteer and a father.

Enclosed in this cookbook are recipes developed by
Chef Bobby specically for the Chefman Wafe Maker.
Drawing on his experience in both professional and home
kitchens, Chef Bobby has compiled recipes ranging in
intensity and avor for every occasion to impress even
the most persnickety of palates.

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MAKING WAFFLES WITH CHEF BOBBY

MAKING WAFFLES WITH CHEF BOBBY

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MAKING WAFFLES WITH CHEF BOBBY

Whole Wheat Waes

Ingredients:

2 large eggs
1 ¾ cups milk
¼ cup oil
1 tablespoon honey
½ teaspoon ground cinnamon (fresh preferred)
¼ teaspoon baking soda
1 ½ cups whole-wheat flour
2 teaspoons baking powder
¼ teaspoon salt
Warmed 100% pure maple syrup for serving
Fresh fruit for serving

Instructions:

1. Preheat wae maker for 3 to 5 minutes or aer the green light
goes on and set browning control to Light browning.

2. In a large mixing bowl whisk together the eggs, milk, oil, honey,

cinnamon, and baking soda until well combined.

3. Add in the flour, baking powder, and salt and whisk together

just until the large lumps disappear.

4. When the wae maker is hot, dab it with a little butter and

then ladle some batter onto the center of the iron. Cook about
3 - 4 minutes each.

5. Keep waes warm until you finish cooking all of them. Top

with pure maple syrup and fruit. Enjoy!

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MAKING WAFFLES WITH CHEF BOBBY

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MAKING WAFFLES WITH CHEF BOBBY

Fluy Gluten Free Waes

Ingredients:

1 ½ cups gluten free all-purpose baking flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tbsp sugar or ¼ tsp Stevia
1 tbsp oil
¾ cup milk
4 eggs, separated
1 tsp vanilla extract

Instructions:

1. Preheat wae maker for 3 to 5 minutes or aer the green light
goes on and set browning control to Light browning.

2. In a large bowl, mix the flour, baking powder, soda, salt, and

sugar
together. In a separate bowl, whip the egg whites and vanilla
until it forms sti peaks or resembles whipping cream.

3. In a small bowl, whisk together milk, yolks and oil. Add the milk

mixture to the dry ingredients and blend together. With a
rubber spatula, slowly fold in egg whites with the rest of the
ingredients. The entire mix should be light and fluy.

4. Spray wae iron and begin making waes. Cook about 3 - 4

minutes each.

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MAKING WAFFLES WITH CHEF BOBBY

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MAKING WAFFLES WITH CHEF BOBBY

Gluten Free Blueberry Waes

Ingredients:

1 ¾ cups gluten free all-purpose baking flour
½ tsp baking powder
½ tsp sea salt
1 ¾ cups whole milk (organic preferred)
2 eggs
6 tbsp unsalted buttermelted
1 cup blueberries (organic preferred)

Instructions:

1. Preheat wae maker for 3 to 5 minutes or aer the green light goes
on and set browning control to Light browning.

2. Mix the dry ingredients - flour, baking powder and salt in a large

bowl.

3. Melt butter in a microwave or gently on the stove. Cool for a few

seconds before mixing with milk and eggs.

4. Mix wet ingredients - milk, eggs and melted butter in a bowl until

blended. Fold dry ingredients into wet until just combined.

5. Pour batter into hot, oiled wae iron and sprinkle berries over the

liquid batter. Cook about 3 - 4 minutes each.

It’s hard to tell that these waes are gluten free as they are very
light and fluy. This is a great base recipe for adding fruit such as
blueberries or banana slices to or savory ingredients such as Jarlsberg
cheese and herbs.

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MAKING WAFFLES WITH CHEF BOBBY

Waed Quesadillas

A quick way to make a quesadilla in your wae maker!

Ingredients:

1 tablespoon olive oil
1 poblano pepper, thinly sliced
1 jalapeño, seeded and diced
4 medium flour tortillas
1 to 1 ½ cups reduced fat pepper jack cheese, grated
2 teaspoons taco seasoning mix
Light sour cream, for garnish
Salsa, for garnish
Cilantro, for garnish

Instructions:

1. In a small skillet over medium heat, add a drizzle of oil followed by the
poblano and jalapeno peppers. Cook for a minute or two until they just
start to soen. Season the peppers with a small pinch of salt.

2. Preheat wae maker for 3 to 5 minutes or aer the green light goes on

and set browning control to Dark browning and cut tortillas to fit the
wae iron if necessary.

3. Place a tortilla on the wae iron and add a small amount of grated

cheese, followed by about half of the pepper mix. Sprinkle on some taco
seasoning mix and another good handful of cheese. Top with a second
tortilla and close the wae iron.

4. Cook the quesadilla until the cheese is melted and bubbling out and the

tortilla is lightly browned. Remove quesadilla using a fork or knife, and
cut into quarters for easy serving. Garnish with extra salsa, cilantro and
sour cream as desired.

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MAKING WAFFLES WITH CHEF BOBBY

Sleel Cut Oat Waes

Ingredients:

2 cups steel cut oats*
¼ cup yogurt
2 ½ cups milk (any kind)

½ tsp sea salt
½ tsp ground cinnamon

1 tsp baking powder
2 tbsp brown sugar
4 tbsp unsalted butter
¼ cup flaxseed meal
2 eggs (optional: you can use an egg substitute or more flax seeds)

Instructions:

1. Preheat wae maker for 3 to 5 minutes or aer the green light goes on
and set browning control to Dark browning.

2. Combine steel cut oats, yoghurt and milk and soak these together

in a blender overnight.

3. Add salt, cinnamon, baking powder, brown sugar, butter, ground

flax seed and eggs or egg substitute to oat mixture. Blend together
until smooth. A high quality blender is needed or you can divide
the batter in half and blend one half at a time.

4. Cook in your wae iron. Top with favorite toppings. Enjoy!

*Recipe Notes
Use Gluten Free Steel Cut Oats to make this recipe Celiac friendly.

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MAKING WAFFLES WITH CHEF BOBBY

Four Grain Waes

A combination of 4 grains make these waes a winner!
Try them soon with your favorite toppings.

Ingredients:

1 tbsp vegetable oil

¼ cup whole wheat pastry flour
¼ cup cornmeal (fine grind)

1 tbsp honey
½ cup brown rice flour
1 ½ tbsp baking powder
1 egg, large, separated
¼ cup organic buckwheat flour
1 cup water

Instructions:

1. Preheat wae maker for 3 to 5 minutes or aer the green light goes
on and set browning control to Light browning.

2. Combine flours and baking powder. Separate egg and beat white

until sti.

3. Combine honey and water, egg yolk and vegetable oil.

4. Combine liquid mixture and flours, mixing as little as possible. Fold

in egg white. Mixture will be frothy and should be rather thick.

5. Cook for 3 to 5 min or until golden brown and slightly crispy.

Spray wae maker as needed with cooking spray, this will help
avoid sticking. Serve with unsweetened applesauce or your
favorite topping. Makes 4 Waes.

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MAKING WAFFLES WITH CHEF BOBBY

Wae Iron Grilled Cheese

A kid-friendly sandwich but any adult who likes a warm cheese-filled
sandwich will enjoy it too.

Ingredients:

4 slices so whole-wheat bread
2 tablespoons butter, soened
4 slices reduced fat cheese (example: cheddar or Monterey jack

Instructions:

1. Place a sheet of aluminum foil underneath your wae iron to aid in
cleanup, just in case the cheese oozes. Preheat wae maker for
3 to 5 minutes or aer the green light goes on and set browning
control to Light browning.

2. Assemble the sandwiches by buttering the outsides of the bread

slices and placing the cheese slices on the insides.

3. When the wae iron is hot, put the sandwiches in the wae iron

and close it. Cook for 2 to 3 minutes, or until the undersides are
golden brown and the cheese is oozing. Peek once or twice to
make sure they are not getting overcooked. No need to flip these
because they will cook evenly on both sides.

4. Remove the sandwiches with tongs or a fork and cool slightly.

Makes two sandwiches.

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MAKING WAFFLES WITH CHEF BOBBY

Wae Banana Bread

Ingredients:

1¼ cups all-purpose flour
¾ cup sugar
½ cup chopped walnuts
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
¼ teaspoon fine salt
1 cup smashed banana (2 to 3 small bananas)
½ cup vegetable oil, plus more for brushing wae iron
½ cup sour cream
1 teaspoon pure vanilla extract
2 large eggs
So unsalted butter and confectioners’ sugar, for dusting, optional

Instructions:

Preheat wae maker for 3 to 5 minutes or aer the green light goes on
and set browning control to Light browning. Preheat the oven to 200º F
(to keep cooked waes warm). Whisk together the flour, sugar, walnuts,
baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl.
Whisk together the banana, oil, sour cream, vanilla and eggs in another
bowl. Fold the banana mixture into the flour mixture until just combined.

Lightly brush the top and bottom of the wae iron with oil. Fill each
section about three-quarters of the way full (there should still be some
wae iron showing). Close and cook until the waes are golden brown,
4 to 6 minutes. Keep the waes warm in the oven or covered with foil
on a plate while you cook the remaining batter. Spread with butter and
dust with confectioners’ sugar if you’d like.

Tip: Freeze any leover waes in a Ziploc bag, and reheat them in the
toaster.

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MAKING WAFFLES WITH CHEF BOBBY

Wae Falafel

A combination of 4 grains make these waes a winner!
Try them soon with your favorite toppings.

Ingredients:

⅓ cup vegetable oil, plus more for brushing wae iron
2 tablespoons chopped fresh cilantro
2 tablespoons all-purpose flour
2 tablespoons chopped fresh parsley
1 teaspoon baking powder
1 teaspoon ground cumin
1 teaspoon kosher salt
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
2 large egg whites
2 cloves garlic, halved
1 can (15-ounces) chickpeas, rinsed
4 pita breads, halved
¼ cup store-bought hummus
Hot sauce to taste
Lettuce, tomato, onions, cucumber, pickles, hard-boiled eggs are optional

Instructions:

1. Preheat wae maker for 3 to 5 minutes or aer the green light goes on and
set browning control to Light browning.

2. Combine in a food processor the oil, cilantro, flour, parsley, baking powder,

cumin, salt, coriander, cayenne, egg whites, garlic and pulse until smooth.

3. Lightly brush the top and bottom of the wae iron with oil. Fill the wae iron

about three-quarters of the way full (some wae iron should still be showing).
Close the lid gently and cook until the falafel is golden brown and firm in the
center, 6 to 10 minutes. Keep the cooked falafels warm in the oven or covered
with foil on a plate while you make the remaining falafels.

4. To build the sandwiches, stu each pita half with a falafel. Add your choice of

toppings, drizzle with the hummus and sprinkle with a few dashes of hot sauce.

Tip: Preheat the oven to 200º F (to keep cooked waes warm). Chopped
lettuce, sliced tomato, onions, cucumber, pickles, and hard-boiled eggs are
great toppings.

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MAKING WAFFLES WITH CHEF BOBBY

Waed Chocolate Chip Cookies

Ingredients:

½ cup unsalted butter (1 stick), melted
½ cup plus 2 tablespoons firmly packed light brown sugar

2 large eggs
1 teaspoon vanilla extract

¾ cup unbleached all-purpose flour
½ teaspoon baking soda

¼ teaspoon salt

¾ cup old-fashioned rolled oats
¾ cup semisweet or milk chocolate chips

Instructions:

1. Preheat wae maker for 3 to 5 minutes or aer the green light goes on
and set browning control to ½ way between Light and Dark browning.

2. In a bowl, whisk the butter and brown sugar until smooth.

3. Add the eggs and vanilla, whisk to incorporate.

4. Fold in the flour, baking soda, and salt.

5. Add the oats and chocolate chips and stir to combine.

6. Spray the wae iron with nonstick cooking spray.

7. Using a spoon or small scoop, place the dough onto each wae section.

Close the machine and cook until the cookies are set and beginning to
brown. Probably two or three minutes, they will be so when you
remove them and will firm up as they cool.

8. Transfer the cooked cookies to a wire rack to cool.

Tip: The cook time will vary on how much batter you put in the wae
maker, test one cookie to get the perfect cook time.

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