Waes
Healthy traditional and
non-traditional recipes for the
Chefman 4-Slice
Ceramic Wae Maker
The Wae has been a staple of the family breakfast
for centuries. As people have become more health
conscious in recent years, the wae breakfast started
to wane. That is why at Chefman, we have created a
ceramic coated wae iron, eliminating the need for
excessive oil or butter without sacrificing flavor.
In this cookbook you will find a collection of healthy
wae recipes, many versatile enough to be used for
Breakfast, Brunch, Lunch, Dinner, or even snacktime.
There is no reason healthy can’t also be delicious,
right? Happy Waing!
Table of Contents
1 Whole Wheat Waes
3 Fluy Gluten Free Waes
4 Gluten Free Blueberry Waes
5 Sleel Cut Oat Waes
8 Four Grain Waes
9 Waed Quesadillas
10 Wae Iron Grilled Cheese
11 Savory Cornmeal Waes with Black Beans
12 Wae Banana Bread
Whole Wheat Waes
Ingredients:
2 large eggs
1 ¾ cups milk
¼ cup oil
1 tablespoon honey
½ teaspoon ground cinnamon (fresh preferred)
¼ teaspoon baking soda
1 ½ cups whole-wheat flour
2 teaspoons baking powder
⅛ teaspoon salt
Warmed 100% pure maple syrup for serving
Fresh fruit for serving
Instructions:
1. Preheat your wae iron.
2. In a large mixing bowl whisk together the eggs, milk, oil, honey,
cinnamon, and baking soda until well combined.
3. Add in the flour, baking powder, and salt and whisk together just until the
large lumps disappear.
4. When the wae maker is hot, dab it with a little butter and then ladle
some batter onto the center of the iron. Cook about 3 - 4 minutes each.
5. Keep waes warm until you finish cooking all of them. Top with pure
maple syrup and fruit. Enjoy!
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