Now that you have purchased a
Chefman® product you can rest
assured in the knowledge that as well as
your 1-year parts and labor warranty
you have the added peace of mind
of dedicated helplines and web support.
AFTER SALES SUPPORT
USA
888-315-8407
customerservice@chefman.com
MODEL: RJ02-180
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
You have made an excellent choice with the purchase of this quality Chefman®
product. By doing so you now have the assurance and peace of mind which comes
from purchasing a product that has been manufactured to the highest standards
of performance and safety, supported by the high quality standards of Chefman® .
We want you to be completely satisfied with your purchase so this Chefman®
product is backed by a comprehensive manufacturer’s 1-year warranty and an
outstanding after sales service through our dedicated Helpline.
We hope you will enjoy using your purchase for many years to come.
If you require technical support or in the unlikely event that your purchase is
faulty please telephone our Helpline for immediate assistance. Faulty product
claims made within the 1-year warranty period will be repaired or replaced free of
charge provided that you have satisfactory proof of purchase (keep your receipt).
This guarantee is in addition to your statutory rights. Your statutory rights are
not affected. This limited warranty does not apply in cases of damage caused by
accident, improper use, abuse and force majeure.
This limited warranty will be invalidated if the appliance is tampered with in
any way whatsoever. In case of questions or technical problems please email
customerservice@chefman.com or call the following toll-free help line number:
888-315-8407, Monday – Friday 9am to 5pm EST.
If the appliance has to be returned to us, it must be packed correctly as we cannot
accept any responsibility for damage caused in transit.
WARNING: When using electrical appliances especially when children are present,
basic safety precautions should always be followed to reduce the risk of fire, electric
shock, and/or injury to persons, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. The cord to this appliance should be plugged into a 120VAC electrical outlet only.
3. To protect against risk of electric shock, do not immerse the cord plug or cooking
unit in water or any other liquid.
4. Do not touch hot surfaces. Use handles.
5. This appliance is not intended for use of persons (including children) with reduced
physical, sensory and mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning the use of the
appliance by a person responsible for their safety.
6. Close supervision is necessary when the appliance is used by or near children.
7. Unplug from the wall outlet when is not in use and before cleaning. Allow to cool
before cleaning or storing this appliance.
8. Never yank the cord to disconnect the cooking unit from the electric outlet. Instead,
grasp the plug and pull to disconnect.
9. Do not operate any appliance if the cord is damaged. Do not use this appliance if
the unit malfunctions, if it is dropped or has been damaged in any manner. In order
to avoid the risk of electric shock, never try to repair the unit yourself. Bring it to a
qualified technician for examination, repair or electrical or mechanical adjustment.
An incorrect assembly could present a risk of electric shocks when the unit is used.
10. The use of accessories or attachments not recommended by the manufacturer
may cause fire, electrical shocks or injury.
11. Do not use outdoors or for commercial purposes.
12. Do not use this appliance for purposes other than the one for which it was
A short power supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. Longer detachable power-supply cords
or extension cords are available and may be used if care is exercised in their use. If
a longer detachable power-supply extension cord is used:
1. The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance, and:
2. The cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over unintentionally.
LINE CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any
are found, this indicates that the appliance should be serviced and the line cord
replaced. Please return it to an authorized service representative.
5. Never wrap the cord tightly around the appliance, as this could place undue
stress on the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR
IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
This appliance must be grounded while in use.
CAUTION: To ensure continued protection against risk of electric shock, connect to
properly grounded outlets only.
IMPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight
odor. This is normal and should quickly disappear. It will not recur after appliance
has been used a few more times.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
1. Carefully unpack the panini maker and remove all labels, packaging and
materials.
2. Before using your panini maker for the first time, wipe the cooking plates with a
damp cloth to remove all dust, and then dry.
WARNING: Never use metal scouring pads, harsh or abrasive cleaners on any
part of the panini maker.
3. Wipe outer surfaces with a slightly damp, soft cloth or sponge.
4. For best results, pour a teaspoon of vegetable oil onto an absorbent kitchen
towel. Spread onto the non-stick grill plates. Wipe off any excess oiI.
CAUTION: Take care to prevent water from running into the appliance.
NEVER IMMERSE THE PANINI MAKER IN WATER OR ANY OTHER LIQUIDS.
5. Slide the removable drip tray into the bottom front of the unit. Push firmly to
ensure the drip tray is securely installed.
6. Set the appliance on a dry, clean and flat surface. Keep the panini maker closed
untiI use.
OPERATING INSTRUCTIONS
The panini maker can be used in the open position to grill burgers, thin boneless
pieces of meat, fish, fruits, and vegetables easily. Use the panini maker in the
closed position to make grilled pressed sandwiches.
IMPORTANT: Always preheat the panini maker closed.
1. Optional: Before using the panini maker, use a pastry brush to lightly coat the top
and bottom grilling plates with vegetable oil.
IMPORTANT: Do not use non-stick sprays as they can cause build-up on the
cooking plate.
2. IMPORTANT: Make sure removable drip tray is in the position before use.
3. Use the tilt-up feet to raise the front two legs of the cooking plate. That will
allow the grease to run to the drain at the back of the closed panini maker.
4. Turn the panini maker over to the underside. The feet will be in the lowered
(flat) position.
5. Press the center tab of each of the feet. Lift each foot upwards to the raised
position. With the front part raised, turn the panini maker over and replace onto
the work area.
7. Preheat the panini maker. Operate the unit in a closed position during preheat.
8. Check to make sure that the cord is fully unwrapped and does not come in
contact with any exterior parts of the unit. Plug unit into a 120 VAC electrical
outlet. The red (POWER) light will illuminate and remain lighted during use.
9. While preheating, prepare the Panini (s) or food to be grilled.
10. After approximately 2 minutes, the green (READY) light will illuminate,
indicating the unit is preheated and is ready for use .
NOTE: When the panini maker is heated for the first time, it may emit a slight
smoke or odor; this is normal and should disappear after 1 or 3 uses. That does not
affect the safety of the appliance.
TO USE AS A PRESS GRILL (CLOSED POSITION)
NOTE: Follow step 1 through 9 of the Operating Instructions. Preheat the panini
maker following the detailed Instructions described.
NOTE: When cooking more than one panini, prepare so that the thickness of each
sandwich is consistent. This will allow both panini(s) to cook it quickly, evenly and
produces a rich grill marks both top and bottom.
1. Place the panini, put the oiled side down and centered on the bottom grill plate.
2. Using a pot holder or oven mitt putdown the handle and gently lowers the top
grill plate.
3. To ensure a perfectly grilled panini, all sandwiches placed on the panini maker at
the same time must be the same thickness. Look to make sure that the top grill
plate lies evenly on the top of the bread. Make sure the sandwiches are centered
on the grill plate. If desired, press the handle down several times while cooking.
4. During cooking, the green (READY) indicator light will cycle on and off during
cooking. This indicates that the thermostat is maintaining the proper cooking
temperature.
5. Using an oven mitt or pot holder, grasp the handle and carefully lift the top grill
plate. Continue griIIing until the bread is toasted, and food is cooked to your
liking.
6. To remove your grilled panini sandwiches, always use a plastic or wooden
spatula.
7. WARNING: Never use a sharp or metal object as it may damage the non-stick
surface of the grill plates.
CAUTION: Do not leave appliance unattended during use.
8. Remove the plug from the wall outlet.
9. Allow the panini to cool to a safe handling temperature before slicing.
TO USE AS A FULL CONTACT GRILL (OPEN POSITION)
NOTE: Follow step 1 through 9 of the Operating Instructions. Preheat the panini
maker, following detailed instructions described.
NOTE: When grilling more than one piece of food, prepare so that the thickness
of food items is consistent. This will allow the food to cook it quickly, evenly and
produces a rich grill marks.
1. Press the hinge button to create a full ribbed contact grill. Wear protective oven
mitts. Grasp the handle and open the panini maker.
2. Following the procedures outlined in the "Operating Instruction," raise the front
to tilt up feet. This will enable the oil to flow into the grease drain in the center of
the flattened grill plates, and then into the drip tray.
3. When the grill plates are in an opened, flat position, it may be necessary to adjust
the angle of the upper grill plate. Press the grill plate down on the center grease
drain to adjust the angle.
CAUTION: Always wear protective oven mitts when pressing on a hot surface.
4. Center food on an open grill plate(s).
CAUTION: To prevent risk of burns, always use oven mitts. Be careful not to touch
any hot surfaces such as the top housing or grill plates, or any hot liquid in the drip
tray. Extreme care must be taken when operating this appliance as the surface
temperatures get extremely hot.
5. Allow the food on the panini maker to grill for 3 to 8 minutes, according to recipe
directions. The green (READY) light will cycle on and off as the unit maintains
baking temperatures.
6. Most recipes will vary in cook time and brownness. Note the perfect grill times
for each food for future use.
7. Wearing oven mitts, remove grilled food from the cooking plate(s) using a
non-metallic utensil. A plastic spatula will help to remove delicate food in one
piece. Tongs are helpful when grilling meat or sausages.
8. NOTE: If additional food is to be grilled, close the panini maker to retain heat.
Follow the detailed instructions outlined previously to open the grill and
continue cooking.
9. When grilling is finished, remove the plug from the wall outlet and allow panini
maker to cool before removing the drip tray for cleaning the unit.
• It is best to prepare panini(s) from a hearty loaf of bread. However, panini(s)
made from the store, sliced breads or rolls can be delicious and simple to make.
Experiment with a variety of breads, tortillas, flatbreads, even pitas.
• For health-conscious cooks, the non-stick coating of grill plates assures a crisp
and delicious toasting without the use of oil or butter. The raised ridges and tilted
bottom plate, allow grease and other liquids to drip off into the drip tray and away
from your food.
• With the panini maker's non-stick griII plates, it is not necessary to use butter or
oil the outside of the bread. However, spreading a small amount of butter or olive
oil is recommended to encourage even browning of the bread.
• NOTE: Do not use non-stick sprays as they can cause build-up on the grill plates.
Use olive oil instead.
• WARNING: Do not use non-fat spreads. They may burn and damage the nonstick grill plates.
• Always preheat the panini maker before each use.
• Have all the ingredients at hand before preparing the panini.
• When using soft or liquid fillings, use thicker slices of breads. Try removing the
inside of the bread to create a cup form in which filing can be added.
• Most fresh fruits release juice when heated. If a recipe calls for canned fruit, drain
and dry the fruit with a clean paper towel.
• Avoid using processed cheeses, as they tend to melt under high temperatures.
• A teaspoon of sugar sprinkled on the buttered side make the grilled panini more
crispier and adds flavor when using sweet fillings.
• Whole grain and sweet breads will grill faster than white breads and should be in
the grill for less time.
• After you have removed the finished panini, close the top grill plate to retain heat
while assembling of more sandwiches.
• To avoid food contamination, wear oven mitts and use a soft absorbent paper
towel to wipe the grill plates, and clean after each use.
The appliance requires little maintenance. It contains no user serviceable parts.
Do not try to fix it yourself. Contact a qualified appliance repair technician if the
product requires servicing.
CARE & CLEANING INSTRUCTIONS
CAUTION: Unplug from the electrical outlet and allow cooling thoroughly before
removing the drip tray or cleaning the unit.
1. The panini maker does not disassemble for cleaning.
2. Never immerse this appliance in water or other liquids. Never place panini maker
in dishwasher.
3. Slide the removable drip tray out from the bottom of the unit. Clean it with hot
soapy water.
NOTE: The removable drip tray is top rack dishwasher safe.
IMPORTANT: Always clean the drip tray before use. NEVER OPERATE THE
PANINI MAKER WITHOUT THE DRIP TRAY PROPERLY IN PLACE.
4. The panini cooking plates should be cleaned and conditioned before each
heating.
5. Brush non-stick cooking plates with a clean soft pastry brush or cloth, to
condition the plates; lightly coat the cooking surfaces with solid vegetable
shortening or vegetable oil. Carefully follow suggested cleaning procedures
below. After a time, if the panini(s) show signs of sticking, recondition as
needed.
6. To protect the premium quality non-stick surfaces, use only plastic, nylon or
wooden utensils.
7. To remove any butter baked onto the cooking plate, pour a small amount of
cooking oil onto the hardened butter. Allow to set for 5 minutes, and then
wipe softened butter off with a paper towel or soft cloth. To remove stubborn
stains use a plastic mesh puff or pad. A clean toothbrush works well to remove
baked-on butter from the grids. For best results, use only products with
directions stating they are safe for cleaning non-stick cooking surfaces.
Do not use steel wool or coarse scouring pads.
CHEFMAN LLC warrants, subject to the conditions stated below, that from the date of purchase, this product will
be free from mechanical defects for a period of ONE (1) year. CHEFMAN LLC, at its option, will repair or replace
this product found to be defective during the warranty period. Should this product become defective by reason
of improper workmanship or material defect during the specified warranty period, CHEFMAN LLC will repair or
replace the same effecting all necessary parts replacements for a period of three years from the date of purchase.
Transportation charges on parts, or products in whole, submitted for repair or replacement, under this warranty,
must be borne by the purchaser.
This warranty is available to consumers only. You are a consumer if you own a CHEFMAN® 180º Grill + Panini Press
that was purchased at retail for personal, family or household use. Except as otherwise required under applicable
law, this warranty is not available to retailers or other commercial purchasers or owners.
CONDITIONS: This warranty is valid for the original USA retail purchaser from the date of initial retail purchase
and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty service or
replacement. Dealers, service centers, or retail stores do not have the right to alter, modify or in any way, change the
terms and conditions of this warranty. Warranty registration is not necessary to obtain warranty on CHEFMAN LLC
Products. Save your proof of purchase receipt.
ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but sometimes requests for
warranty service may not be appropriate. For example, warranty service would NOT apply if the product damage
occurred because of misuse, lack of routine maintenance, shipping, handling, warehousing or improper installation.
Similarly, the warranty is void if the manufacturing date or the serial number on the product has been removed or
the equipment has been altered or modified. During the warranty period, the authorized service dealer, at its option,
will repair or replace any part that, upon examination, is found to be defective under normal use and service.
NORMAL WEAR: This warranty does not cover normal wear of parts or damage resulting from any of the following:
negligent use or misuse of the product; improper voltage or current; use contrary to the operation instructions;
deviation from instructions regarding storage and transportation; repair or alteration by anyone other than
CHEFMAN LLC or an authorized service center. Further, the warranty does not cover Acts of God, such as fire,
flood, hurricanes and tornadoes. CHEFMAN LLC shall not be liable for any incidental or consequential damages
caused by the breach of any express or implied warranty. Except to the extent prohibited by applicable law, any
implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the
above warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental of
consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from
state to state or province to province.
HOW TO OBTAIN WARRANTY SERVICE: If your CHEFMAN® 180º Grill + Panini Press should prove to be defective
within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply
email customerservice@chefman.com or call our toll-free number 1-888-315-8407 for additional information from
our Customer Service Representatives, or send the defective product to Customer Service at Chefman, 873 Route 45,
Suite 101, New City, NY 10956.
To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product.
Please only pay by money order.
This warranty is effective for the time periods listed above and subject to the conditions provided for within this
policy.
CHEFMAN is a registered trademark of PLUS ITS CHEAP, LLC.