Chef UC-PS38SS-30 User Manual
USER MANUAL
Chef Kitchen Range Hood
Model UC-PS38SS-30
Table of Contents
Safety Information
Safety Information....................................
Warranty Information...............................
2
3
Specifications............................................ 4
4
Tools Needed...........................................
4
Preparation: What to do before
installation.................................................
1. Read This Manual...................................................
2. Gather Your Tools..................................................
3. Make Sure the Unit Works.....................................
4. Ensure There is Proper Height Clearance...........
5. Check Your Power Supply ....................................
6. Check Ducts and Install Adapter..........................
7. Prepare the Cabinet (Soffit)...................................
8. Find a Helper...........................................................
Before installing your range hood, read the entire instruction
manual. Installers, leave this manual with the homeowner.
How to Use Your Range Hood................
2. Take Off the Panel Filter.........................................
3. Remove Bottom Cover & Attach the Adapter.....
4. Jack Up the Hood...................................................
5. Screw It Into Place...................................................
6. Double-Check Installation & Remove Support...
7. Connect Damper & Check for Airtightness.........
8. Plug the Range Hood In.........................................
9. Reinstall Bottom Cover & Panel Filters.................
10. Keep This Manual..................................................
Basic Maintenance Instructions..............
Maintaining the Grease Filter....................................
Maintaining the Lighting............................................
Cleaning Your Range Hood.......................................
Troubleshooting Tips..............................
Contact Chef Kitch...................................
Using the Front Control Panel....................................
How to Use Steam Auto-Clean...................................
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12
11
10
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8
9
10
10
10
How to Install Your Range Hood............ 7
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Use this range hood only in the manner intended by the
manufacturer. If you have the questions, contact Chef Kitch
at 1-800-929-0168 or email at info@chefkitch.com.
Before servicing or cleaning, switch power off at service
panel and lock service panel to prevent power from being
switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
Installation work and electrical wiring must be done by
qualified personnel in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel-burning
equipment to prevent back drafting. Follow the heating
equipment manufacturer's guidelines and safety standards
such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
Ducted fans must always be vented to the outdoors.
Do not use this unit with any solid-state speed control
device.
To reduce the risk of fire, use only steel ductwork.
1.
2.
3.
4.
5.
6.
7.
8.
This unit must be grounded.9.
1.
2.
3.
4.
5.
Never leave surface units unattended at high settings.
Boil overs cause smoking and greasy spillovers that
may ignite.
Heat oils slowly on low or medium settings.
Always turn hood ON when cooking at high heat or
when cooking flaming foods.
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING
SUITABLE FOR USE IN HOUSEHOLD COOKING AREA ONLY.
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR
INJURY, OBSERVE THE FOLLOWING:
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
UC-PS38 USER MANUAL 2
1.
2.
3.
4.
SMOTHER FLAMES with a close-fitting lid, cookie sheet
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. IF THE FLAMES DO NOT GO OUT
IMMEDIATELY, EVACUATE AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING PAN as you may be
burned.
DO NOT USE WATER, including wet dishcloths or
towels. This could cause a violent steam explosion.
Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know
how to operate it.
B. The fire is small and contained.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
Parts Included...........................................
1. Power the Range Hood.......................................... 7
Any defects or damage to light bulbs
Change in color or finish due to chemical usage
Improper installation not in accordance with the instructions
Dents, bumps, and scratches incurred during shipping,
handling, or installation
Damage caused by failure to follow care and cleaning
guidelines, including damage caused by the use of abrasive
cleaners
Alterations made to the unit by the purchaser or installer
Damage caused by accidental impact, fire, flood, freezing,
and normal wear
Bends and warping caused by forced connections,
over-tightened fittings, and inadequate support during
installation
This range hood is warranted to the original purchaser to be
free of defects in material and workmanship for two (2) years
from the date of purchase.
Our obligation shall be limited to the repair or replacement of
a unit (at our discretion) that may prove, by our sole examination, to be defective under normal use and service during the
warranty period. We may issue credit in the amount of the
invoice value of the defective product (or a percentage of it
according to use) in lieu of repair or replacement. Any failure
of this product that is not traceable to a defect in material or
workmanship is not covered by this warranty. These non-warrantable items include, but are not limited to:
A thorough inspection must be made before installation and
any damage must be promptly reported. We will not be liable
for failures or damage that could have been discovered or
avoided by proper inspection and testing prior to installation.
Incidental repairs that would involve a minimum of time and
effort on behalf of the purchaser will not be considered
warranty work and no compensation will be deemed forth
coming.
This warranty is non-transferable and shall be voided if the
unit is removed from its initial installation or if it is not installed
following the instructions.
Under no circumstance shall we be held liable for personal
injury or property damage resulting from improper installation or use of this product. We will not be held liable for
A thorough inspection must be made before installation
and any damage must be promptly reported. We will not
be liable for failures or damage that could have been
discovered or avoided by proper inspection and testing
prior to installation.
Incidental repairs that would involve a minimum of time
and effort on behalf of the purchaser will not be considered warranty work and no compensation will be deemed
forth coming.
This warranty is non-transferable and shall be voided if
the unit is removed from its initial installation or if it is not
installed following the instructions.
Under no circumstance shall we be held liable for
personal injury or property damage resulting from
improper installation or use of this product. We will not
be held liable for inconvenience caused by loss of use of
this product, costs incurred for labor or materials, removal
and installation of replacement units, or any other
incidental or consequential damages. Costs relating to
obtaining access for repair or replacement are the
responsibility of the user.
This warranty does not extend to commercial and
institutional installation or use.
Warranty Claim Procedure
Description of the range hood
Proof of sale
Details regarding the defect
Name(s) and address(es) of the owner and installer
If a claimable defect occurs, please contact our customer
service team at 1-800-929-0168 (8 a.m. - 5 p.m., PST,
Monday - Friday). or email us at info@chefkitch.com
Before you make your claim call, please ensure that you
have:
Claims must be filled out in writing and returned within six
(6) months of the appearance of a defect. Failure to
comply with this stipulation will make this warranty null
and void. We reserve the right to a thirty-day (30) delay
following the receipt of a claim in which to inspect the
product. We assume no responsibility for labor costs,
removing or replacing a previously installed product,
transportation, or the return of a product.
Warranty Information
1.
2.
3.
For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
To avoid damage and noisy and/or unbalanced impellers,
keep drywall/construction dust, etc. off power unit.
Mount your range hood so that the bottom of the hood is
24" to 30" above the cooking surface. The minimum hood
distance above cooktop must not be less than 24"; any
installation less than 24" may cause overheating and cause
damage to the range hood, CHEF KITCH does not warrant
this improper installation.
4.
5.
6.
7.
8.
Two to three installers are recommended because of
the larger size and weight of this hood.
To reduce the risk of fire and to properly exhaust air, be
sure to duct air outside. Do not exhaust air into spaces
within walls and ceiling or into attics, crawl space or
garages.
Because of the high exhausting capacity of this hood,
you should make sure enough air is entering the house
to replace exhausted air by opening a window close to
or in the kitchen.
Use with approved cord-connection kit only.
Please read product specification label on range hood
for further information and requirements.
CAUTION
UC-PS38 USER MANUAL 3
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
*Based on "Kitchen Fire Safety Tips" published by NFPA.
Package Contents
Tools Needed
1
8
7 Water Tray
Grease Collector
User Manual
6
5 Philips Head Sheet Metal Screws
3
2
1
Round Adapter
Hood
(2) LED Light
4 Rubber Gasket
3
2
1
Electric Drill & Extended
length head driver bit
Safety Gloves
Pencil
Safety Goggles
Measuring Tape
Aluminum Foil Tape
9
8
7
5
4 Philips Screwdriver
6
Keyhole Saw
Level
1 2
3
4
5
6
9
7
8
UC-PS38 USER MANUAL 4
Specifications
Volts Hertz Fan CFM Speeds Light Wattage Stainless Steel Grade
29.7” W
22.9” D
8.2”H
Dimentions UC-PS38SS-30
120 60 950 6 4303W (LED)
2
8
6
4
3
5
7
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