Congratulations and thank you for choosing your Chef upright
cooker. We are sure you will find your new appliance a
pleasure to use and a great asset to your cooking. Before
you use the appliance, we recommend that you read through
the whole user manual which provides a description of the
product and its functions. For future reference, please store this
booklet in a safe place.
It is important that the appliance is installed correctly and that
you read the safety instructions carefully
to avoid misuse and hazards.
This appliance complies with the requirements of Australian
standards AS/NZS 60335.2.6
Contents
Important safety instructions ...........................................3
Operating for the first time .............................................4
Installing your oven accessories ......................................5
Using the electric cooker ...............................................6
General hints and tips ..................................................7
Cleaning the cooker ....................................................8
Getting to know your oven ..........................................10
If you find the appliance is damaged or marked, you must
report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This does not
affect your statutory rights.
Information on disposal for users
• Most of the packing materials are recyclable. Please dispose
of those materials through your local recycling depot or
by placing them in appropriate collection containers
• If you wish to discard this product, please contact your
local authorities and ask for the correct method of disposal.
BEFORE MAKING A SERVICE CALL
1. Please read the user manual carefully.
2. Cooking variations are natural and to be expected.
You should experiment with times, temperatures and
recipes to obtain the best results to your own taste.
3. New appliances can have an odour during the first
operation.
• It is recommended to ‘run in’ the oven before you
cook. Run the oven at 180°C for 30 minutes and
ensure that the room is well ventilated.
• For products with separate grill compartment, run the
grill on full for 15 minutes with the grill door open.
4. If you have purchased a model with a 3 button
programmable clock, you will need to set the clock in
order to begin using your oven.
2 CONTENTS Chef 540 Upright Cooker
important safety instructions
WARNING
WARNING
TIPS & INFORMATION
WARNING
WARNING
To avoid an electric shock or fire
This appliance is NOT intended for use by persons
(including children) with reduced physical, sensory or
mental capability, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
WARNING – Accessible parts may become hot during use.
To avoid burns, young children should be kept away.
Young children should be supervised to ensure they
DO NOT play with this appliance.
DO NOT operate the hotplates with external timers or separate
remote control system.
During use this appliance becomes hot. Care should be
taken to avoid touching hot external, internal surfaces and
hot elements when in use. Use oven gloves.
This appliance must NOT be used as a space heater.
DO NOT install an after market lid or cover over this appliance.
DO NOT spray aerosols in the vicinity of this appliance
while it is in operation.
DO NOT store flammable materials in the appliance
storage drawer or near this appliance.
Ensure all specified vents, openings and airspaces are not
blocked
Oven warnings
DO NOT use oven door as a shelf.
DO NOT push down on open oven door.
DO NOT line oven with foil or place anything on the
bottom of the oven while baking, as trapped heat will
crack or craze the floor of the oven cavity liner.
DO NOT use poly-unsaturated oils (vegetable oils) as
this type of oil can cause black spots or deposits inside
the oven. This residue is very difficult to remove.
Hotplate warnings
DO NOT allow pots to boil dry, as damage to hotplate
(and pan) may result.
DO NOT operate without a pot, fry pan etc on hotplates.
DO NOT allow cookware to overhang hob onto adjacent
bench tops, this will cause scorching to
the bench top surface.
Do not store items on the cooking surface, to avoid fire.
Unattended cooking on a hob with fat or oil can be
dangerous and may result in a fire.
General appliance description
Electric Separate Grill Oven depicted
Install cooker, shelving and fittings in accordance with
the Guide and Installation Instructions, to avoid accidents.
DO NOT MODIFY THIS APPLIANCE.
The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
Grill warnings
DO NOT leave grill on unattended.
Fat left on a grill dish is a fire hazard! Keep grill clean and
turn off grill immediately after use.
Placing thick portions of food under grill can be
a fire hazard.
DO NOT cover the grill dish insert with foil.
Separate grill model: Grill with door open
Grill with removable grill
dish side supports grill and
rack (where fitted)
Grill door
(where fitted)
Removable
shelves
Oven
door
Removable inner glass
Control panel
Splashback
Grill element
burner
(Fan forced
model)
Anti-tilt
Kick panel
Front adjustable feet
Chef 540 Upright Cooker GENERAL SAFETY 3
operating for the first time
WARNING
WARNING
TIPS & INFORMATION
Choosing utensils for electric hotplates
Refer to diagram below
GOODBAD
(recessed base)
Installation and service warning
• Only an authorised person must install and service this
appliance (Certificate of Compliance to be retained)
• In order to avoid tipping of appliance the anti-tilt plate
MUST be installed
• Appliances requiring connection to 230 – 240V MUST
be earthed
• An authorised person should inspect this appliance
every 5 years
• This appliance must NOT be installed on a base, box or
in a closed cupboard
• If the electrical supply cord is damaged, a qualified
person MUST replace the cord to avoid a hazard or
void your warranty
•
WITHSTAND 85°C
Surrounding kitchen cabinets MUST
BAD
(convex base)
(undersize)
BAD
Before operating first time
1. Read all the Warning and Safety information.
2. Remove all internal boxes and bags from oven.
3. Clean out the oven interior with detergent and hot water
and polish with a soft cloth. DO NOT close oven door
until the oven is completely dry.
4. New appliances can have an odour during first
operation. It is recommended to ‘run in’ the oven before
you cook. Run the oven at 180°C for 2 – 4 hours and
ensure that the room is well ventilated.
5. If your appliance is fitted with solid hotplates, turn
heat setting to high for 3 minutes to fully harden the
hotplate coating.
BAD
(oversize)
BAD
(moisture on hotplate)
BAD
(no utensil)
• In order to avoid a hazard the installation instructions
MUST be followed.
4 OPERATING FOR THE FIRST TIME Chef 540 Upright Cooker
installing your oven accessories
WARNING
Fitting oven shelves
1. Ensure shelf orientation is correct (refer to diagram below).
2. Slide oven shelves onto oven supports (side runners) at an
angle until raised back of shelf is past the stop on oven
supports (side runners).
3. Lower front of shelf and push in until stop is reached.
4. To remove oven shelves, withdraw to the stop and raise
the front of shelf to clear the stop.
Fitting the grill dish supports
• Insert the rear hook into the rear hole.
• Align the front peg to the front hole and push in firmly.
Oven shelf location
Not a shelf
position
5
4
3
2
1
Fitting the grill dish
Separate Grill: Ensure rear of the dish is engaged with the
side support before sliding backwards. To remove, simply
pull forwards and upwards.
To ensure proper grill operation, slide the grill dish fully
rearward to the stop.
To remove, simply pull forwards and upwards.
Engagement of
rear of dish
Note the orientation of the
side and rear features
Replacing the oven light
warning
Ensure the appliance is switched off at power supply (not just
the control knobs) before replacing the light globe to avoid
possibility of electric shock.
Turn light anti-clockwise
to remove it for globe
NOTE: the top ledge is not a shelf position.
There are no stops for shelf withdrawal.
Chef 540 Upright Cooker INSTALLING YOUR OVEN ACCESSORIES 5
using the electric cooker
WARNING
WARNING
Electric features and descriptions
CLE527WB/ CLE537WB/ CLE547WB
1
4
5
2
6
1. Radiant/Solid/Ceramic Hotplate Control Knob
– sets hotplate temperature.
2. Grill Indicator Light – comes on when grill control
knob is operated.
3. Oven Indicator Light – comes on when oven control
– When timer returns to zero, timer gives a short ring.
NOTE: For any time below 15 minutes, turn knob past
15 minutes, then back to required time setting.
5. Grill Control Knob – sets grilling temperature.
6. Oven Control Knob – sets oven temperature.
Ceramic Hotplates
3
warning
If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
• The ceramic cooktop is made from ceramic glass, a
tough, durable material that withstands heating and
cooling without breaking. However, it must be noted that
as it is glass, it may break, and must therefore be treated
with care. Should you have any questions about
the glass in your new appliance, please contact the
service centre by dialling 13 13 49
• The smooth glass surface has a pattern to show
where the elements under the glass are located
• When a hotplate is on, the hot surface warning light
will come on. After switching off, this light will continue
to glow until the temperature of the hotplate drops
below 60°C.
Electric oven fan forced baking
In a fan forced electric oven the heat comes from the rear
oven element. Hot air is distributed by a fan behind the rear
wall of the compartment, providing an even temperature on
all shelf levels. This means, batches of food can be baked
using multiple shelf positions simultaneously.
Radiant hotplates
The high-speed radiant hotplates heat rapidly from a
cold start. This saves power.
Radiant elements swivel up for easy cleaning.
Solid hotplates
If present, the red dot in the centre of hotplate changes
colour when heated.
When necessary to keep element looking good, apply
coating of ‘hot plate protection’ onto solid hot plates.
Fan forced operation can be used for single food baking
with equal success.
Fan Forced baking generally requires lower temperatures than
conventional baking. Most recipe books, unless stated, are
typically for conventional oven temperatures. It is recommended
that when using the fan forced mode, reduce the oven
temperature by 10 degrees (refer to ‘Oven Guide’).
For best baking results preheat oven for 30 minutes.
Using the Grill
• Separate Grill: Grill with door open.
Grill dish must be fully inserted.
6 USING THE ELECTRIC COOKER Chef 540 Upright Cooker
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