540MM UPRIGHT COOKERS
User Manual
CFE532WB, CFE532SB, CFE533WB, CFE536WB, CFE536SB,
CFE535WB, CFE537WB,CFE547WB, CFE547SB, CFE516SB,
CFG501WB, CFG504WB, CFG504SB, CFG503WB, CFG513SB,
CFG513WB, CFG517WB, CFG517SB, CFG505WB, CFG505SB
cooking
The Chef in Aussie kitchens
for over 70 years
WARNING
WARNING
TIPS & INFORMATION
ENVIRONMENTAL TIPS
CONGRATULATIONS
TIPS & INFORMATION
ENVIRONMENTAL TIPS
Congratulations and thank you for choosing your Chef upright
cooker. We are sure you will find your new appliance a
pleasure to use and a great asset to your cooking. Before
you use the appliance, we recommend that you read through
the whole user manual which provides a description of the
product and its functions. For future reference, please store this
booklet in a safe place.
To avoid the risks that are always present when you use a
gas appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully
to avoid misuse and hazards.
This appliance complies with the requirements of Australia
standards AS/NZS 60335.2.6
Contents
Important safety instructions ...........................................3
Operating for the first time .............................................4
Installing your oven accessories ......................................5
Using the gas cooker ...................................................6
Using the electric cooker ...............................................8
Using the grill ...........................................................10
General hints and tips ................................................10
Cleaning the cooker ..................................................11
Getting to know your oven ..........................................13
Oven guide ..............................................................14
CONDITIONS OF USE
This appliance is intended to be used in household and
similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments.
Record model and serial number here:
Model: ..................................................................
Serial number: ........................................................
The symbols you will see in this booklet have these meanings:
warning
This symbol indicates information concerning your personal safety
caution
This symbol indicates information on how to avoid damaging
the appliance
tips and information
This symbol indicates tips and information about use of
the appliance
environmental tips
Trouble shooting ........................................................ 15
Installation ................................................................17
Warranty .................................................................27
Important – check for any damage or marks
If you find the appliance is damaged or marked, you must
report it within 7 days if you wish to claim for damage/marks
under the manufacturer’s warranty. This does not
affect your statutory rights.
Information on disposal for users
• Most of the packing materials are recyclable. Please dispose
of those materials through your local recycling depot or
by placing them in appropriate collection containers
• If you wish to discard this product, please contact your
local authorities and ask for the correct method of disposal.
Important Information that may impact
your Manufacturer’s Warranty
Adherence to the directions for use in this manual is
extremely important for health and safety. Failure to strictly
adhere to the requirements in this manual may result in
personal injury, property damage and affect your ability
to make a claim under the Chef manufacturer’s warranty
provided with your product. Products must be used,
installed and operated in accordance with this manual.
You may not be able to claim on the Chef manufacturer’s
warranty in the event that your product fault is due to
failure to adhere this manual.
This symbol indicates tips and information about economical
and ecological use of the appliance
2 CONTENTS Chef 540 Upright Cooker
important safety instructions
WARNING
WARNING
TIPS & INFORMATION
WARNING
WARNING
To avoid an electric shock or fire
This appliance is NOT intended for use by persons
(including children) with reduced physical, sensory or
mental capability, or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
WARNING - Accessible parts may become hot during use.
To avoid burns, young children should be kept away.
Young children should be supervised to ensure they
do not play with this appliance.
DO NOT operate the hotplates with external timers or separate
remote control system.
During use this appliance becomes hot. Care should be
taken to avoid touching hot external, internal surfaces and
hot elements when in use. Use oven gloves.
This appliance must NOT be used as a space heater.
DO NOT install an after market lid or cover over this appliance.
DO NOT spray aerosols in the vicinity of this appliance
while it is in operation.
DO NOT store flammable materials in the appliance
storage drawer or near this appliance.
Ensure all specified vents, openings and airspaces are not
blocked
Install cooker, shelving and fittings in accordance with
the Guide and Installation Instructions, to avoid accidents.
DO NOT operate the gas appliance if the smell of
gas persists.
DO NOT MODIFY THIS APPLIANCE.
The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
Oven warnings
DO NOT use oven door as a shelf.
DO NOT push down on open oven door.
If the gas oven does not light in 8 seconds, allow
1 minute for gas to clear before trying again.
DO NOT line oven with foil or place anything on the
bottom of the oven while baking, as trapped heat will
crack or craze the floor of the oven cavity liner.
DO NOT use poly-unsaturated oils (vegetable oils) as
this type of oil can cause black spots or deposits inside
the oven. This residue is very difficult to remove.
Hotplate and burner warnings
DO NOT allow pots to boil dry, as damage to hotplate
(and pan) may result.
DO NOT operate without a pot, fry pan etc on hotplates.
DO NOT allow cookware to overhang hob onto adjacent
bench tops, this will cause scorching to
the bench top surface.
Gas models: Ensure burner caps and crowns are in their
correct position.
Do not store items on the cooking surface, to avoid fire.
Unattended cooking on a hob with fat or oil can be
dangerous and may result in a fire.
General appliance description
Electric Separate Grill Oven depicted
Grill with removable grill
dish side supports grill and
rack (where fitted)
Splashback
Grill warnings
DO NOT leave grill on unattended.
Fat left on a grill dish is a fire hazard! Keep grill clean and
turn off grill immediately after use.
If gas burner does not light in 15 seconds, allow
one minute for gas to clear before trying again.
Placing thick portions of food under grill can be
a fire hazard.
DO NOT cover the grill dish insert with foil.
Separate grill model: Grill with door open
Grill in oven model: Grill with door closed
Control panel
Grill door
(where fitted)
Removable shelves
Oven door
Removeable inner glass
Grill element
burner
(Fan forced
model)
Anti-tilt
Rear adjustable feet
Kick panel
Front adjustable feet
Chef 540 Upright Cooker GENERAL SAFETY 3
operating for the first time
WARNING
WARNING
TIPS & INFORMATION
Choosing utensils for gas and electric hotplates
Refer to diagram below
GOOD BAD
(recessed base)
Installation and service warning
• Only an authorised person must install and service this
appliance (Certificate of Compliance to be retained)
• In order to avoid tipping of appliance the anti-tilt plate
MUST be installed
• Appliances requiring connection to 230 – 240V MUST
be earthed
• An authorised person should inspect this appliance
every 5 years
• This appliance must NOT be installed on a base, box or
in a closed cupboard
• If the electrical supply cord is damaged, a qualified
person MUST replace the cord to avoid a hazard or
void your warranty
•
WITHSTAND 85°C
Surrounding kitchen cabinets MUST
BAD
(convex base)
(undersize)
BAD
Before operating first time
1. Read all the Warning and Safety information.
2. Remove all internal boxes and bags from oven.
3. Clean out the oven interior with detergent and hot water
and polish with a soft cloth. DO NOT close oven door
until the oven is completely dry.
4. New appliances can have an odour during first
operation. It is recommended to ‘run in’ the oven before
you cook. Run the oven at 180°C for 2 – 4 hours and
ensure that the room is well ventilated.
5. If your appliance is fitted with solid hotplates, turn
heat setting to high for 3 minutes to fully harden the
hotplate coating.
BAD
(oversize)
BAD
(moisture on hotplate)
BAD
(no utensil)
• In order to avoid a hazard the installation instructions
MUST be followed.
4 OPERATING FOR THE FIRST TIME Chef 540 Upright Cooker
installing your oven accessories
WARNING
Fitting oven shelves
1. Ensure shelf orientation is correct (refer to diagram below).
2. Slide oven shelves onto oven supports (side runners) at an
angle until raised back of shelf is past the stop on oven
supports (side runners).
3. Lower front of shelf and push in until stop is reached.
4. To remove oven shelves, withdraw to the stop and raise
the front of shelf to clear the stop.
Fitting the grill dish
Separate Grill: Ensure rear of the dish is engaged with the
side support before sliding backwards. To remove, simply
pull forwards and upwards.
To ensure proper grill operation, slide the grill dish fully
rearward to the stop.
To remove, simply pull forwards and upwards.
Engagement of
rear of dish
Grill in Oven: see Fitting Oven Shelves
The grill dish with wire insert can be used in any of the two upper
height positions (shelf positions 4 and 5) between the runners.
NOTE: You must remove the grill dish when baking in the oven.
Replacing the oven light
Note the orietaton of the
side and rear features
Oven shelf location
Not a shelf
position
5
4
3
2
1
NOTE: the top ledge is not a shelf position.
There are no stops for shelf withdrawal.
warning
Ensure the appliance is switched off at power supply (not just
the control knobs) before replacing the light globe to avoid
possibility of electric shock.
Turn light anti-clockwise
to remove it for globe
Chef 540 Upright Cooker INSTALLING YOUR OVEN ACCESSORIES 5
CFG517WBNG / CFG517WBLP / CFG517SBNG / CFG517SBLP
CFG505WBNG / CFG505WBLP / CFG505SBNG / CFG505SBLP
using the gas cooker
Gas oven features and descriptions
CFG504SBNG / CFG504SBLP / CFG504WBNG / CFG504WBLP
CFG503WBNG / CFG503WBLP/ CFG513WBNG / CFG513WBLP /
CFG513SBNG / CFG513SBLP / CFG501WBNG / CFG501WBLP
CFG517WBNG / CFG517WBLP / CFG517SBNG / CFG517SBLP
1. Burner Control Knob – sets burner temperature.
2. Grill Control Knob – sets grilling temperature.
3. Oven Control Knob – sets oven temperature.
4. Timer 60 Minute (where fitted) – sets reminder time.
When timer returns to zero, timer gives a short ring.
NOTE: for any time below 15 minutes, turn knob past
15 minutes, then back to required time setting.
5. Manual Grill or Oven Igniter or Hotplates
– ignites grill burner, oven burner or hotplates when
appropriate control knobs are set.
6. Light Switch (where fitted) – turns oven light on/off.
7. Fan Switch – turns oven fan on/off.
Gas oven conventional baking
The heat comes from the bottom oven burner. The temperature
at the centre of oven is the same temperature set on the
control knob. When oven is used on this mode, shelf position
is important, (refer to ‘Oven Guide’). As hot air naturally rises,
the upper half of the oven will be approximately 10°C
higher and the lower half approximately 10°C cooler than
the set temperature.
CFG505WBNG / CFG505WBLP / CFG505SBNG / CFG505SBLP
For best results from your gas oven use dark coloured trays
and baking dishes on a single shelf. Refer to ‘General Hints
and Tips’ section for more information.
For best baking results preheat oven for 30 minutes.
Gas oven fan forced baking
Fan Forced baking generally requires lower temperatures than
conventional baking. Most recipe books, unless stated, are for
conventional oven temperatures. It is recommended when using
the fan forced mode to reduce the oven temperature by 10°C.
In a fan forced gas oven the heat comes from the bottom burner.
Hot air is distributed by an electrically operated fan located
behind the rear wall of the compartment, providing an even
temperature on all shelf levels. This means batches of the same
food can be baked using multiple shelf positions simultaneously.
Fan Forced operation can be used for single shelf baking
with equal success.
For best baking results preheat oven for 30 minutes before
turning on the fan.
6 USING THE GAS COOKER Chef 540 Upright Cooker
using the gas cooker
WARNING
Gas hotplate
Ensure burner caps, crowns and trivets are properly
assembled.
For wok ONLY use the trivet and burner dedicated for
wok cooking.
Burner cap and burner crown must be clean and located
correctly for the burner to light.
Burner
Cap
Burner
Cap
Spark
Plug
Burner
Crown
Flame Sensor
(Thermocouple)
Spark Plug
Burner
Crown
Flame Sensor
(Thermocouple)
The knob may be released once the flame is established,
and turned further anticlockwise to reduce the flame height as
desired.
• Before releasing the knob, ensure the knob is fully
depressed.
• If the flame goes out when the knob is released, simply
repeat the ignition procedure again.
Hotplate Ignition – (Manual)
To light a burner, depress the corresponding knob fully
and while continuing to depress the knob approximately 5
seconds, turn anti-clockwise to 'HI' position. At the same time,
hold hand-ignitor next to the burner and ignite (hand-ignitors
not supplied). The flame sensor must warm up in order for the
flame to stay alight
Grill Ignition – Electronic
While pressing the electronic ignitor switch, depress the
corresponding knob fully and while continuing to depress
the knob for approximately 5 seconds, turn anti-clockwise to
'HI' position. The flame sensor must warm up in order for the
flame to stay alight.
Grill Ignition – Piezo
Depress the grill control knob fully and while continuing to
depress the knob for approximately 5 seconds, turn anticlockwise to 'HI' position. The flame sensor must warm up in
order for the flame to stay alight.
Gas oven burner flame
From a cold start the oven burner flame will be higher
on the left hand-side. After reaching the set temperature, the
flame will become even. This does not affect cooking results.
LIGHTING GAS HOTPLATE, GRILL AND OVEN
Electronic ignition with flame safeguard
This hob is fitted with mains powered electronic ignition.
When the appliance has been connected and the power is
on, depressing ignite button will release sparks to all burners.
To light a burner, depress the corresponding knob fully
and while continuing to depress knob for approximately 5
seconds, turn anticlockwise to ‘HI’ position. The flame sensor
must warm-up in order for the flame to stay alight.
Grill – in Oven
Grill is electric and is operated by control knob only.
Oven Ignition – Electronic
While pressing the Electronic Ignitor Switch, push turn and
hold the Oven Control Knob to the desired temperature. Hold
Control Knob in for 15 seconds after ignition.
Oven Ignition – Piezo
With the left hand push and hold the Oven Control Knob in
and turn it a quarter of the way anti-clockwise. Keep the oven
Control Knob pushed in firmly and at the same time push the
Oven Piezo Ignitor button on the right hand side of the control
panel (several times if necessary). It will make a loud ‘clack’
noise as the Piezo mechanism creates a spark.
Hold control knob in for 15 seconds after ignition.
warning
• Keep hands clear of burners when lighting.
• If burner does not light within 5 seconds, turn knob to ‘Off’
position, allow gas to disperse, then try lighting again.
• Burners MUST be operated between ‘HIGH’ and ‘LOW’
settings only.
Chef 540 Upright Cooker USING THE GAS COOKER 7
using the electric cooker
WARNING
TIPS & INFORMATION
Electric features and descriptions
Grill in Oven Models
CFE532WB / CFE532SB
1
CFE536WB / CFE536SB
1
CFE516SB
6 5
6 4
Separate Grill Models
CFE533WB / CFE535WB / CFE537WB
3. Oven Control Knob – sets oven temperature.
4. Grill/Oven Indicator Light(s) – Comes on when grill/
4
oven temperature knob is operated. Oven indicator light
cycles on and off when temperature is reached.
5. Timer 60 Minute – (where fitted) sets reminder time.
– When timer returns to zero, timer gives a short ring.
NOTE: For any time below 15 minutes, turn knob past
15 minutes, then back to required time setting.
2/3
4
6. Burner control knob – sets burner temperature.
7. Hotplates ignitor – ignites gas hotplates when appropriate
control knobs are set.
Solid hotplates
If present, the red dot in the centre of hotplate changes colour
when heated.
2/3
5
When necessary to keep element looking good, apply
coating of ‘hot plate protection’ onto solid hot plates.
Ceramic Hotplates
warning
If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
2/3 7
• The ceramic cooktop is made from ceramic glass, a
tough, durable material that withstands heating and
cooling without breaking. However, it must be noted that
4
as it is glass, it may break, and must therefore be treated
with care. Should you have any questions about
the glass in your new appliance, please contact the
service centre by dialling 13 13 49
1
CFE547SB / CFE533WB
1
2
4
2
1. Solid/Ceramic Hotplate Control Knob
– sets hotplate temperature.
2. Grill Control Knob – sets grilling temperature.
8 USING THE ELECTRIC COOKER Chef 540 Upright Cooker
• The smooth glass surface has a pattern to show
where the elements under the glass are located
3
5
• When a hotplate is on, the hot surface warning light
will come on. After switching off, this light will continue
to glow until the temperature of the hotplate drops
below 60°C.
Electric oven conventional baking
Heat comes from two elements, one above and one below
the food. The bottom element is hidden below the floor of the
3
5
oven. As hot air rises naturally, the upper part of the oven will
be approximately 10°C higher than the set temperature and
the lower part of the oven approximately 10°C cooler.
For Grill in Oven Models, the grill dish must be removed
when baking.
For best baking results, preheat oven for 30 minutes, also
refer to ‘General Hints and Tips'.
using the electric cooker
Electric oven fan forced baking
In a fan forced electric oven the heat comes from the rear
oven element. Hot air is distributed by a fan behind the rear
wall of the compartment, providing an even temperature on
all shelf levels. This means, batches of food can be baked
using multiple shelf positions simultaneously.
Fan forced operation can be used for single food baking
with equal success.
Fan Forced baking generally requires lower temperatures than
conventional baking. Most recipe books, unless stated, are
typically for conventional oven temperatures. It is recommended
that when using the fan forced mode, reduce the oven
temperature by 10 degrees (refer to ‘Oven Guide’).
For best baking results preheat oven for 30 minutes.
Chef 540 Upright Cooker USING THE ELECTRIC COOKER 9
general hints and tips
WARNING
TIPS & INFORMATION
WARNING
WARNING
WARNING
Using the Grill
• Separate Grill: Grill with door open.
Grill dish must be fully inserted.
• Grill in oven: Grill with door closed.
Hints general
• For best baking results preheat oven for 30 minutes
• The material and finish of baking trays and dishes used will
affect the way foods are baked, especially base browning.
• Enamelware, anodised aluminium, dark bakeware or nonstick interiors and coloured exteriors will assist in maintaining
or reducing the baking time and increase base browning
• Ovenproof glassware or ceramics are poor conductors
of heat. The shiny surface of aluminium or polished steel
utensils and trays also reflects the heat rather then passing
it through to the food being baked
• Always place dishes centrally on the shelf to ensure
even browning
• Stand casseroles dishes or similar-type dishes on suitably
sized baking trays to prevent spillage onto the base of
oven to make cleaning of oven easier
• DO NOT place dishes, trays or baking pans
directly on the oven base as they become very hot and
will crack and craze the oven liner
• Use ovenproof cookware, which will withstand
temperatures of 250°C
• DO NOT use baking trays larger than 30 x 35cm
(12 x 14 inches) as they will restrict the circulation of the
heat and may affect cooking performance of the oven
• Use shallow casserole dishes in preference to deeper
ones as this shortens cooking time in the oven.
Conventional Oven
• The shelf position is critical. The temperature in centre
of the oven is the temperature shown on the oven control
knob. Single shelf baking gives optimal cooking results.
• DO NOT place baking trays, oven dishes or foil directly
on the base of oven, as trapped heat will crack and
craze the floor of the oven liner.
Fan Forced
• DO NOT place baking trays and oven dishes directly
against the grid covering the fan at the back of the oven
• DO NOT Place oven dishes directly on the oven base
• Make sure shelves are evenly spaced
• When baking more than one dish in fan forced oven,
place dishes centrally on shelves rather than several
dishes on one shelf
• When the oven is full you may need to allow a slightly
longer baking time
• When using different size trays or cooking different types
of food, cooking times may vary for each dish.
General tips
Condensation and Steam
• Always stand back from heated oven when opening oven
door to allow any build-up of steam or heat to release
• During cooking steam may be produced which can be
released when opening the oven door. This is quite normal
• If there is any build-up of condensation on the oven door
it is recommended that it be carefully wiped away either
during or after cooking.
Cleaning the cooker
Ovens and hotplates are made from steel and enamel. Do not
use abrasives and harsh scourers as they may scratch the surface
Do not use steam cleaners
Stainless Steel
• All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below if you want your appliance to look
its best, perform well and have a long life
• Care must be taken when wiping exposed stainless
steel edges as they can be sharp
• The front frame around the oven can be cleaned with
stainless steel cleaners if it comes soiled or discoloured
• A suitable cleaner can be purchased from Electrolux
Customer Care Centres
• Make sure you follow the polish or brushing lines in the steel.
General
• Always clean appliance after use, especially food
spillage. DO NOT use steel wool, wax polishes or
caustic based commercial cleaners as these will
damage your oven
• DO NOT use steam cleaners, as this may cause moisture
build-up especially in the glass door
• Door Glass – DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean glass since they can scratch
the surface, which may result in shattering of the glass.
warning
Door glass is a tough and durable material designed to
withstand heating and cooling without breaking. However it
must be remembered that it is glass and may break, therefore
must be treated with care.
If you have any questions about the glass in the oven please
contact the Service centre on 13 13 49.
10 GENERAL HINTS AND TIPS Chef 540 Upright Cooker
WARNING
cleaning the cooker
Oven
•
• Make sure oven knobs are in the off position
• Clean immediately after use as a warm oven is easier to clean
• Use detergent, hot water (and household ammonia/
• Remove shelves when cleaning oven
• If there is a build-up of grease, place a small oven proof
Oven Shelves
• Chrome shelves: use detergent and hot water. If very
• Enamel dishes and tray: use detergent and hot water.
Do not remove the oven door
cloudy ammonia if necessary) and a soft cloth. Dry thoroughly.
dish containing ¼ cup (62mL) household ammonia/cloudy
ammonia and ¾ cup (187mL) water in the oven. Heat
oven to 110 degrees and turn oven off when 110 degrees
is reached. Leave over-night. The fumes will loosen stubborn
grease and stains. Remove bowl, wash with hot, soapy
water and dry well before closing oven door again.
dirty use a non-abrasive nylon scourer
If very dirty a non-abrasive nylon scourer
Solid Hotplates
• Solid hotplates are fitted with stainless steel trim rings,
which after initial use, change colour to light brown.
This is a normal characteristic of stainless steel and will
not affect the operation or performance of your hotplates
• Clean off any spillage after hot plate has cooled down
• At regular intervals, clean hotplate with a nylon scouring
pad and soapy water. Wipe clean then warm hotplate
for 30 seconds to dry the surface
• Apply ‘hot plate protector’’. Set hotplate on high for 3
minutes to allow coating to harden.
Gas Burners
• Flame port blockages should be removed with a small
metal cake skewer or nylon brush.
• Clean dirty spark plugs very gently with a nylon scourer.
DO NOT use steel wool. DO NOT bend spark plug as
it may break.
• DO NOT clean oven parts with abrasive or
caustic-type cleaners.
Oven – Grill Dish and Insert
• After every use, and while still warm, sprinkle grill insert
with detergent and cover with wet paper towel as this will
loosen food particles and grease
• Wash pan and grid with hot, soapy water with a little
household ammonia/cloudy ammonia added. Rinse and
dry before replacing in position.
Ceramic Hotplates
• Clean with detergent and hot water and polish with
a soft cloth
• For harder to clean spills a blade scraper is supplied
• Aluminium foil, plastic and high sugar content food can
cause pitting if not removed before the hotplate has cooled.
• Sometimes SURFACE stains appear to be ‘bubble’ marks
under the ceramic glass. These can be cleaned off with a
razor blade scraper and ceramic cleaner.
Chef 540 Upright Cooker CLEANING THE COOKER 11
general hints and tips
WARNING
WARNING
Cleaning the Oven Door
Cool air circulates through the door to lower the surface
temperature on the outside of the oven door.
•
Do not remove the oven door
• This product has a removable inner door glass.
To remove the inner door glass for cleaning
• Open the door fully to access the hinges then rotate
the “stirrups” on both hinges fully towards the door.
Stirrup
• Using both hands, gently remove the inner glass by
sliding out and lifting away from the door
• Inner door glass: some products have heat reflective
glass on the inner door glass. These are identified
by a black dot on the lower left hand corner of the
inner door glass.
Top trims
Inner glass
The black dot to
be located on the
lower left hand
corner where
applicable
• Slowly close the door until it stops against the ‘stirrups’
(about 45°)
• To remove the top trims (2 off), press the ribbed release
clips at each end and lift top trim away from the door.
• Wipe inner and outer glass gently with detergent
and warm water
• Wipe clean and dry thoroughly.
.
Re-Assembling the oven door inner glass
• Replace the inner glass back to the door with the black
dot located on the lower left hand corner where applicable
• Replace the top trim ensuring the clips snap back
into position
• Fully open the door, rotate the stirrups back to their
original position and close the door.
warning
DO NOT use the oven without the inner door glass fitted.
DO NOT use harsh abrasives on glass as this may damage
the glass
DO NOT place glass in dishwasher.
Hand wash only with a soft cloth and warm soapy water.
When dry, polish with a soft cloth and ensure the glass is dry
before re-assembly.
12 GENERAL HINTS AND TIPS Chef 540 Upright Cooker
getting to know your oven
Getting to know your new oven with this
‘Simple Test Cake’
When baking, it is possible that there will be some variation
in colour. Therefore, we suggest to make this simple, easy
and delicious test cake to help you understand your new oven.
All ovens do sometimes have hot or cold spots, therefore it is
important to judge with your eye as you may need to rotate your
dishes during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided round
or square cake pans. Then line the base with grease
proof paper or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) for
30m and ensure oven shelf is in position 2 of the oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Add eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, position 2 for about 25 to 35
minutes. Tip: Insert a fine cake skewer into the cake mix.
If it comes out clean, or if the edges of the cake have
come away slightly from the sides of the cake pan, the
cake is ready.
10. Remove from oven and place on wire cake rack and
rest for 5 minutes before removing from cake pans. Cool
completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
FOOT NOTE: if desired, substitute butter for either margarine
or olive oil spread.
Recipe is based on the Australian standard metric 250mL cup
and 20mL tablespoon sets.
Chef 540 Upright Cooker GETTING TO KNOW YOUR OVEN 13
oven guide
The following is intended as a guide and experience may show some slight variation in order to meet individual requirements.
Where the gas models vary from the electric models, details for gas cooking is shown in brackets. For best results when
baking, preheat your oven for 30 minutes.
Food Conventional Oven Fan forced oven Time in minutes
Temperature 0C Oven shelf position* Temperature 0C Oven shelf position*
Plain or fruit scones 220 2 (3) 210 Any 10 –15
Rolled biscuits
Spooned biscuits
Shortbread biscuits
Hard individual meringues
Soft individual meringues
Pavlova – 6 eggs
Cup cakes
Sponge – 4 eggs
Plain butter cake
Rich fruit cake
Shortcrust cornish pasty
Shortcrust custard tart
Cream puffs 210 2 200 Any 25 – 30
Yeast bread 210 1 200 Any 25 – 30
Pizza 220 2 220 Any 15 – 25
* Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.
# Turn down temperatures shown.
170 (180) 2 150 (170) Any 10 –15
190 2 180 Any 12 –15
160 1 or 2 150 Any 30 – 35
110 2 100 Any 90
180 2 165 Any 15 – 20
110 (120) 1 100 Any 75
190 2 180 Any 15 – 20
180 2 170 Any 20 – 30
180 2 170 Any 25 – 40
140 (150) 2 130 Any 180
#
200 (200/180) 2 180 (180/160) Any 40 – 45 (10/35)
200/180 (220/180)
1(3) 190/170 (200/180) Any 20 – 30 (10/25)
Meat/Poultry/Fish Recommended temperature 0C Minutes per kilogram
Beef – Rare 200 35 - 40
– Medium 200 45 - 50
– Well done 200 55 - 60
Lamb – Medium 200 40
– Well done 200 60
Veal 180 60
Pork 200 60
Chicken 180 - 200
Duck 180 - 200
Turkey 180
Fish 180 20
14 OVEN GUIDE Chef 540 Upright Cooker
– 50
45
– 70
60
– 45 (less than10kg)
40
35 – 40 (more than10kg)
troubleshooting
Problem Causes What to do
Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven
Oven tray too large Try other trays or dishes
Trays not in centre Put trays in centre
Air flow in oven uneven Rotate food during cooking
Grill tray affecting thermostat Remove grill tray from oven on bake modes
Baked products too brown on top Oven not preheated Preheat the oven
Baking tins too large for recipe Use correct size tins
Baking tins not evenly spaced Stagger baking tins at least 3cm between tins and
the oven walls
Products not evenly sized or spaced on tray
Baked products too brown
on bottom
Cakes have a cracked thick crust Baking temperature too high Lower the temperature
Baked products are pale,
flat and undercooked
Cakes fallen in centre Baking temperature too low Raise the temperature
Roast meat and potatoes not brown
in fan oven
Juices running out of meat Do not pierce meat with fork, turn with tongs
Grilled meats overcooked on
outside and raw in the centre
Grilled chops and steaks curling Cut into fat every 2cm (¾")
The oven seal is loose The oven seal is only attached at each corner. It
Baking tins too large Use correct size tins
Baking tins are dark metal or glass Change to shiny, light tins or lower the
Food too low in oven Cook one shelf higher
Oven door opened too frequently during
baking
Baking temperature too high Lower the temperature
Grill tray affecting thermostat Remove grill tray from oven on bake modes
Food too low in oven Cook one shelf higher
Cake batter over mixed Mix just long enough to combine the ingredients
Baking tin too deep Check size of tin and use recommended size
Baking tins dark Change to shiny light tins
Baking temperature too low Raise the temperature
Food too low in oven Cook one shelf higher
Baking time too short Increase cooking time
Incorrect baking tin size Use correct size tin
Baking time too short Increase cooking time
Proportions of ingredients incorrect for recipe Check recipe
Opening door too early during baking Do not open door until the last quarter of
Poor hot air circulation Elevate food onto a rack to allow air circulation
Grill tray affecting thermostat Remove grill tray from oven on bake modes
s
Make into same size and shape and spread
evenly over trays
temperature by 10°C
Don’t open the oven door until at least half the
cooking time has passed
cooking time
Grill at lower insert position
may seem like loose fit but when the oven door is
closed it will function correctly.
Chef 540 Upright Cooker TROUBLE SHOOTING 15
troubleshooting
If you have a problem with your appliance check the following before you ring the service line.
Problem What to do
Operational problems
ie: Oven, grill or hob not working
Heat up problems Oven not pre-heated – Pre-heat oven for 30 minutes
Unit smoking odours Turn oven/grill on high to remove protective oils
Condensation
Note: some condensation is normal and
is to be expected during cooking
Timer not audible Turn Timer knob past 15-minute mark then to the required number of minutes
Check the electricity is turned on
Check your fuses. If the fuse continues to blow, call the Service Centre
Check the circuit breaker
Ensure correct knob is turned
Gas only – Dry or clean ignition electrodes
Gas only – Make sure flame ports and ignition areas are clean and dry
Gas only – Check gas supply is on
Gas only – Ensure cap/crown correctly fitted.
Replace or tighten light globes (where fitted)
Check oven door is closed properly
Remove foil or trays from bottom of oven
Change set oven temperature
Preheat your oven/grill before you put the food in to be cooked
Persistent gas smell – do not operate appliance. Call service 131349
Reduce the amount of water used for cooking
Leave the door open after cooking if food remains in cooker for warming
Oven shelf tight Remove shelf and insert as per diagram
Stains appear to be under ceramic These stains are on the SURFACE of the glass and can be cleaned off with a razor blade
scraper and ceramic glass cleaner.
When you need information, service or replacements please quote:
1. Model Number
2. Serial Number: You can find these on the data plate, which can be seen when the oven door is open. If you need more information, please contact the
Customer Care Centre on 1300 363 640 (Australia – Centre is open 8.00am to 5.00pm Monday to Friday EST) Or 0800 436 245 (New Zealand –
Centre is open 8.00am to 5.00pm Monday to Friday). Only authorised service centres should carry out servicing. Otherwise warranty may be void.
If you have a warranty or spare parts enquiry, you should call the numbers listed on the back page.
16 TROUBLE SHOOTING Chef 540 Upright Cooker
installation
WARNING
WARNING
Location
The appliance has been designed to fit a 550mm gap in kitchen
cabinetry or have free space on either side. Ensure the top of the
hotplate is at least 10mm higher than the level of the benchtop.
Electric hob models must not be installed in a corner; they must be
installed at least 100mm from the side wall.
Gas hob models must be installed with a minimum clearance of
100mm to side walls made of unprotected combustible material.
For gas models, refer to section 6.10.1 in AS/NZS 5601.1 for
all relevant clearance.
Position anti-tilt plate to the rear wall and 25mm from side of
cupboard. Securely fix anti-tilt plate to the floor with fasteners.
Adjust levelling feet on cooker as required.
Clearance to side wall
(refer notes above)
warning
In order to avoid accidental tipping of the appliance (for
example, by a child climbing onto the open oven door), the
anti tilt plate and stabilising bolt MUST be installed.
Splash back must be fitted to the rear using two screws provided
Stabilising bolt
Stability
bolt
Kick-panel
6.5mm Ø Drilled
Location Hole
Front
Adjustable
Feet
1. Remove oven door - to be done by qualified personnel only.
(Refer to procedure).
2. Remove screws from kick panel. To remove kick panel lift
kick panel upwards to release the two Location Tabs from
the holes in the bottom of the panel.
3. Position cooker into the ant-tilt plate and then mark the
position for the Stability Bolt hole on the floor.
4. Pull cooker out and drill the bolt hole, using a 6.5mm
masonry or wood drill. Minimum 30mm deep for concrete.
5. Reposition cooker back into place and fit the Stability
Bolt through the slot and into the drilled hole.
6. If the cooker is placed on a base, measures must be
taken to prevent the appliance slipping from the base.
7. Carefully remove any protective plastic film to prevent
damage to the appliance.
warning
For your safety this cooker is designed to be moved out of
position by a qualified person only.
Chef 540 Upright Cooker INSTALLATION 17
installation
Procedure to remove the door
Stirrup
1. With door fully open, rotate the two stirrups
to its rest position (to engage the stirrups).
2. Close the door until it stops against the stirrups.
4. Lift the door slightly and evenly while continuing
to slowly close the door.
5. Remove the door by lowering gently and pull
away from the frame of the oven. Care should
be taken not to damage kick panel and other
parts of the cooker.
3. Close the door further.
18 INSTALLATION Chef 540 Upright Cooker
installation
Frame slot
Hinge
Notch
Frame slot
Hinge
Notch
Procedure to assemble the door
Stirrup
Notch
1. Hold door with both hands.
2. Locate both hinges into the frame slots at the
same time.
Frame slot
Hinge
Notch
4. Open door fully and rotate stirrups away from
you back to their original position.
5. Close the door fully.
6. Carefully remove any protective plastic film
to prevent damage to the appliance.
3. Ensure that the location notch drops into frame
slot. Care should be taken not to damage other
parts of the cooker.
Chef 540 Upright Cooker INSTALLATION 19
WARNING
installation
Electric wiring requirements
The cooker MUST be installed in compliance with:
• Wiring connections in AS/NZS3000 Wiring Rules.
• Local regulations, municipal building codes and other
statutory regulations.
• Data Plate – Gives information about the rating and
is located behind the bottom of the oven door.
• A functional switch MUST be provided near the appliance in
an accessible position (AS/NZS3000 – Clause 4.7.1).
• Wiring MUST be protected against mechanical failure (AS/
NZS3000 – Clause 3.9).
• Disconnection from the fixed wiring must occur as required by
AS3000 wiring rules.
• This range must be connected with cable of 75°C rating
minimum.
• This product has passed the insulation resistance test after
manufacture. If the resistance reading is low at installation,
it is probably caused by moisture from the atmosphere
being absorbed by the elements after the range has been
produced. (pass at 0.01MΩ AS/NZS 3000 Wiring Rules
Clause 8.3.6.2).
• The cooker MUST be properly earthed.
• When connections are made to a multiphase 230/240V
supply, the bridge piece MUST be removed from between
the active connections.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
Hard wiring
1. Remove rear panel.
2. Fit wires through hole at bottom centre using the appropriate
gland to protect insulation of wires from the hole edge. Note
that the secondary insulation of the wires will probably need
to be removed to fit through gland. If the conduit to appliance
is required to bend due to rear wall an elbow may be
required to achieve this.
3. Set the length of wiring from the gland to terminal block,
ensuring length is sufficient but not excessive.
4. Make connections to terminals and engage wires into plastic
clip. Cable tie as per diagram and secure plastic clip with
two long screws supplied.
5. Replace rear cover.
Plastic
Clip
Plastic
clip screw
securing
points
Gland
Cable tie
20 INSTALLATION Chef 540 Upright Cooker
warning
Ensure wires cannot contact hot element ends or sharp edges.
Rated power input
Model Total kW A1 kW A2 kW
CFE532 8.2 2.2 6.0
CFE535 9.64 3.64 6.0
CFE536 8.2 2.24 6.0
CFE537 10.04 4.04 6.0
CFE547 9.64 4.04 5.6
Restraining Device
Anchor Points
Connection
Gas
Point
150mm
650mm
installation
Gas requirements
This appliance must be installed by an authorised person, according to all codes and regulations of:
• AS/NZS 5601.1 (particular attention to clause 6.10.1 and figure 6.3 on page 97, and clause 6.10.1.11)
• Local gas fitting regulations, municipal building codes and other statutory regulations.
The cookers come in three gas types:
Natural gas, Propane and Universal LPG. If the cooker is required to use ULPG, a conversion kit can be obtained by
contacting the Customer Care Centre for details. Before installation, check that the cooker is suitable for the gas supply by looking
at the data plate behind the bottom of the oven door.
The following table shows the supply and operating pressures for various supplies.
Gas type Natural gas Universal LPG Propane
Supply pressure at inlet to appliance regulator
(if fitted)
Operating pressure at
appliance test point
1.13 (kPa)
Minimum
1.00 (kPa) 2.75 (kPa) 2.75 (kPa)
2.75* (kPa) 2.75* (kPa)
* If the regulator is placed upstream of the cooker inlet, as is normal for cookers operating on LPG, then the supply pressure
and operating pressure are the same. The following table shows the injector sizes for each burner.
The following table shows the injector sizes for each burner.
Injector Natural gas Universal LPG Propane
Low heat burner 1.00 mm 0.55 mm 0.62 mm
Medium heat burner 1.35 mm 0.70 mm 0.82 mm
High heat burner 1.60 mm 0.90 mm 0.95 mm
Intense heat wok burner 1.75 mm 1.00 mm 1.00 mm
Grill – main injector 1.50 mm 0.82 mm 0.82 mm
Oven – main injector 1.60 mm 0.82 mm 0.95 mm
Oven – bypass screw 0.73 mm 0.45 mm 0.45 mm
Checking pipe size
To work out a suitable pipe size for connection use the information in this table.
Model Natural gas Universal LPG Propane
CFG503 58.1 45.7 56.5
CFG504 47 36.7 47.5
CFG513 60.2 48.2 58.3
CFG516 37.3 30.2 -
CFG517 49.1 39.2 49.3
CFG505 47 36.7 47.5
Gas Consumption (MJ/h)
Also use information about the length
of the run, number of elbows, tees and
bends, the available service pressure
and the supply requirements. AS/NZS
5601.1 will help you with this matter.
NG Regulator
Operation on NG
• The appliance regulator MUST be orientated so that the
pressure nipple is accessible
• The arrow showing the direction of flow MUST be
pointed correctly
• The regulator has a ½” BSP internal thread at the inlet and outlet.
1/2”B SP
Internal Thread
Pressure test point
Chef 540 Upright Cooker INSTALLATION 21
Restraining Device
Anchor Points
Connection
Gas
Point
150mm
650mm
WARNING
WARNING
installation
Wiring connection for gas cooker
To allow for disconnection of the appliance after installation,
the plug must be accessible after installation, or a functional switch
must be provided near the appliance in an accessible position.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
Gas connection
Read these points before connecting to the gas supply:
• The cooker inlet connection point has a ½” BSP external
thread. See Diagram below
• A NG regulator or a LPG test point fitting is supplied
• It is recommended to fit the regulator or test point fitting to
the appliance connection point, then fit either hard piping
or a high level flexible connection (AS/NZS 5601.1
clauses 5.9 and 6.10.1.9) which is then attached to the
consumer hard piping
• Ensure installation allows withdrawal of appliance.
Operation on universal LPG/propane
1. The appliance inlet fitting provided MUST be orientated
so that the pressure nipple is accessible.
2. The inlet fitting has ½” BSP internal thread at the inlet
and outlet.
Operation on SNG
• If the cooker is to be used with SNG, then the grill burner
MUST be modified by the replacement of the shutter,
which fits into the throat of the grill burner
• A conversion kit can be obtained by contacting the
Customer Care Centre
150mm
Restraining Device
Anchor Points
Gas
Connection Point
650mm
Grill shutter
warning
1. Disconnect electric power before removing control panel.
2. Remove the control panel.
3. Remove the existing NG shutter securing screw (refer to
diagram above) and slide upwards to disengage from
grill burner.
4. Slide the SNG shutter into position and secure with screws.
Testing the gas cooker
warning
You MUST test the cooker after installation, before you hand
it over to the customer.
You MUST have a manometer and a connecting tube.
22 INSTALLATION Chef 540 Upright Cooker
WARNING
installation
Checking the gas supply
1. Check the manometer zero point is correct.
2. Connect the manometer to the cooker pressure test point.
This is located on the regulator or LPG inlet fitting.
3. Turn on the gas supply and the electricity (if applicable)
and try to ignite the gas. Note: It will take additional time
to light the gas for the first time, as air needs to be purged
from the pipes.
4. Check the operating pressure for the particular gas type
(see 'Gas Type' table).
• For LPG cookers: Adjust the regulator if necessary
(this may be remote from the cooker).
• For Natural Gas cookers: Regulators are supplied preadjusted and configured by the component maker for use
with Natural Gas. The appliance installer is not required
to make an adjustment to obtain the correct outlet pressure
setting. An arrow on the base of the regulator indicates
the direction of the gas flow when the inlet and outlet
of the regulator are orientated correctly.
5. When the regulator has been fitted check for leaks from
the connections with soapy water.
Checking regulator function
With the appliance operating, check the outlet pressure:
Testing cooker features
• Observe the flame appearance on each burner. If it is
smaller or larger than expected, then the injector size
needs checking
• If the flame is unsatisfactory, then refer to the Electrolux
Technical Publications and correct the fault if possible
• When maximum flame appearance is correct, check the turn
down setting on each burner. If incorrect, proceed as follows:
warning
1. Disconnect electric power.
2. Remove the control panel and adjust the bypass screw
mounted on the body of each hotplate control cock.
3. Check the ignition on all burners both separately and
in combination.
4. Check the operation of the electrical components,
if applicable.
5. When operating correctly, show customer how to use
the cooker.
6. If not operating correctly, advise the customer to ring
Electrolux service. Place a warning sign on cooker or
if dangerous, disconnect cooker.
1. When all the burners of the appliance are operating
at maximum.
2. When the smallest burner of the appliance is operating
at minimum, Under these conditions the outlet pressure
should not vary from nominal operating pressure of 1.0kPa
by more then ± 20% (ie ±0.20kPa for Natural Gas).
If the regulator appears to not be performing satisfactorily
then check the following points:
1. If the outlet pressure is consistently too low then.
• the inlet pressure may be too low and adjustment
of an upstream regulator may be needed, or
• an upstream regulator or valve with insufficient flow
capacity may be present in the gas supply line. It may be
necessary to repeat the checks whilst measuring both the
inlet and outlet pressure to determine if the inlet pressure
is in the range 1.13-5kPa.
2. Check that the regulator has been fitted to the gas supply
line in the correct orientation.
3. Replace the regulator if it fails to perform after the checks.
Chef 540 Upright Cooker INSTALLATION 23
notes
24 NOTES Chef 540 Upright Cooker
notes
Chef 540 Upright Cooker NOTES 25
notes
26 NOTES Chef 540 Upright Cooker
Warranty
APPLIANCE: CHEF BUILT-IN OVENS, COOKTOPS AND FREESTANDING
FOR SALES IN AUSTRALIA AND NEW ZEALAND
COOKER
This document sets out the terms and conditions of the product
warranties for Chef Appliances. It is an important document. Please
keep it with your proof of purchase documents in a safe place for
future reference should there be a manufacturing defect in your
Appliance. This warranty is in addition to other rights you may have
under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
Competition and Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘Chef’ is the brand controlled by Electrolux Home Products Pty Ltd
of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341
in respect of Appliances purchased in Australia and Electrolux (NZ)
Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis
warranty;
(f) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased
and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any nonexcludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues in Australia for a period of 24 months and in New Zealand
for a period of 24 months, following the date of original purchase of the
Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux
or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy
oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will
bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:
(a) lightglobes,batteries,ltersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmeticdamagewhichdoesnotaecttheoperationofthe
Appliance;
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;
(b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under
this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading Act. Where the Appliance was
purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11.Condentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call (Australia only)
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10
(New Zealand only)
CCook_Warr_May17
Important Notice
AUSTRALIA
ELECTROLUX HOME PRODUCTS
163 O’Riordan Street, Mascot NSW 2020
electrolux.com.au
NEW ZEALAND
ELECTROLUX (NZ) Limited
3-5 Niall Burgess Road, Mount Wellington
electrolux.co.nz
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in Australia
PLEASE 13 13 50
For the cost of a local call (Australia only)
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in New Zealand
PLEASE 0800 10 66 20
(New Zealand only)
like to know more?
For further information on all Chef appliances, or to obtain
detailed dimension and installation information, call into
your Retailer, phone or email our Customer Care team or
visit our website:
Australia
phone: ..................................................1300 363 640
fax:.......................................................1800 350 067
email: ............................. customercare@electrolux.com.au
web: ............................................chefappliances.com.au
Top service
Top Service encompasses the after sales service provided by
The Electrolux Group to consumers including delivery, home
service and spare parts.
Chef. We are part of the Electrolux family.
Share more of our thinking at electrolux.com.au
P/No: A03786303 Rev D ECN No.100026
© 2018 Electrolux Home Products Pty Ltd
ABN 51 004 762 341
CMAN_Upright_Front_Control_Aug18
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