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Chard™ #22 & #32 Hand Meat Grinder
Warning
a. Never put your fingers into the mouth of the grinder, while grinding. Use an appropriate tool such as a
wooden spoon to push meat into grinder.
b. Do not attempt to grind bones.
c. Assemble the machine according to the diagram.
Note: 8 MM Plate 5/16” is an optional accessory item for the HG-22 only. This plate is not available for
the HG-32 model.
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Directions for using your Chard™ #22 & #32 Hand Grinder
1. Hand-wash all parts of the grinder in hot soapy water to remove the protective oil coating
on the grinder and parts. Rinse with hot water and wipe dry. Dishwashers will damage
grinder parts, therefore, do not place any part of the grinder in a dishwasher.
2. Bolt down the grinder body (#8) to a sturdy bench or table using the bolt holes in the
base.
3. Attach the auger stud (#5) to the worm gear/auger (#6). Take the worm gear/auger (#6)
and insert it all the way into the grinder body (#8) until it fully inserts.
4. Attach the handle to the end of the gear/auger stud and attach the handle (#9) use the
handle screw (#10) to secure handle.
5. Place grinder knife (#4) onto the square portion of the auger stud with the sharp portion
of the blade facing outward. Place grinding plate over round portion of remaining
exposed part of auger stud. Line up the small notch on the plate with the corresponding
pin on the grinder body. Attach the retaining ring (#1) by securely hand-tightening onto
the grinder body.
6. The retaining ring should be securely tightened, but not over-tightened, as this will cause
excess wear on the grinding blade and plate.
7. After each use, fully disassemble the grinder and wash all parts in hot soapy water.
Rinse with hot water and wipe until thoroughly dry. Do NOT allow parts to air dry as this
will lead to corrosion. After drying, coat head, worm gear, knife and plates with a food
grade silicone spray. This will prevent corrosion.
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