Char-Broil ROTISSERIE 5995166 Product Manual

ROTISSERIE • PRODUCT GUIDE

5995166

To insure your satisfaction and for follow-up service, register your Rotisserie online at www.grillregistration.com

5995166 • 80016771 • 05-07-08

Call Grill Service Center for Help and Parts

• If you need assistance with your product or warranty parts call

1-800-241-7548. Hours of Service Center Operation are
8:00 A.M. To 6:00 P.M. EST Monday - Friday.

Safety Symbols (Continued)

WARNING

• To order non-warranty replacement parts or accessories
please visit us on the web at www.charbroil.com or call

1-800-241-7548 and one of our friendly and knowledgeable
agents will be glad to assist you.

IMPORTANT: Fill out the product record information below.

Model Number

Serial Number

Date Purchased

5995166

CAUTION

For residential use only. Do not use for commercial

WARNING: Indicates an potentially hazardous situation

which, if not avoided, could result in death or serious
injury.

CAUTION

CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.

TABLE OF CONTENTS

For Your Safety......................................2

Grill Service Center...................................2

Product Record Information............................2

Installation Safety Precautions..........................2

Installation Safety Precautions

• All electrical accessories (such as rotisserie) must be
electrically grounded in accordance with local codes, or
National Electrical Code, ANSI / NFPA 70. Keep any electrical
cords and/or fuel supply hoses away from any hot surfaces.

• This Rotisserie is safety certified for use in the United States
only. Do not modify for use in any other location. Modification
will result in a safety hazard.

Safety Symbols

The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.

Safety Symbols......................................2

Food Safety ........................................3

Parts List...........................................3

Parts Diagram.......................................3

Assembly ..........................................4

Warranty...........................................6

Registration Card....................................7

To insure your satisfaction

and for follow-up service,

register your grill

DANGER

DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.

2 • 5995166

online at:

www.grillregistration.com

Food Safety

Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water

before and after handling raw meat and poultry.

Separate: Separate raw meats and poultry from ready-to-eat

foods to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a

thermometer to ensure proper internal food temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.

For more information call: USDA Meat and Poultry Hotline at
1-800-535-4555 In Washington, DC [phone], 10:00 am­4:00 pm EST.

How To Tell If Meat Is Grilled Thoroughly

•Meat and poultry cooked on a grill often browns very fast on the

outside. Use a meat thermometer to be sure food has reached
a safe internal temperature, and cut into food to check for
visual signs of doneness.

•Whole poultry should reach 180° F; breasts, 170° F. Juices
should run clear and flesh should not be pink.

•Hamburgers made of any ground meat or poultry should reach
160° F, and be brown in the middle with no pink juices. Beef,
veal and lamb steaks, roasts and chops can be cooked to 145°
F. All cuts of pork should reach 160° F.

•NEVER partially grill meat or poultry and finish cooking later.
Cook food completely to destroy harmful bacteria.

•When reheating takeout foods or fully cooked meats like hot
dogs, grill to 165° F, or until steaming hot.

Rotisserie Cooking

When using a rotisserie on your grill, you should remove
the SwingAway. This will provide adequate clearance for

large foods.

PARTS DIAGRAM – Model No. 5995166

B

PARTS LIST – Model No. 5995166

Key Qty Description Part #

A 1 Rotisserie Motor...........................................80001331

B 1 Rotisserie Bracket set..................................80016773

C 1 Rotisserie Spit .............................................80016182

D
E

2

Fork, F/Rotisserie.......................... 80001330...............

1

Collar, F/Fork.... 80001329............................................

1

Instruction Manual for Rotisserie, English....80016771

1

Instruction Manual for Rotisserie, Spanish...80016774

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E

A

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