PRODUCT GUIDE
MODEL 46361 t 0t 2
463611212
Sears Mode| No. 16118
Krnart item No, 415.16118110
KSN No. 02579795-2
C-22GOS
IMPORTANT: Fill out the product record information below.
Serial Number
Seeratinglabelongrillfor serialnumber.
Date Purchased
Forsupportandtoregisteryour
grill,pleasevisit usat
www.charbroil.com
Ifyouhavequestionsorneed
assistanceduringassembly,
pleasecall1-800-241-7548.
©2011Char-Broil, LLC Columbus,GA 31902 Printedin China Assemblyinstructions©2011 07/28/11 QG313-001-030801
For Your Safety .................................... 2-3
Grilling Guide...................................... 4-7
Use and Care .................................... 8-13
Limited Warranty.................................... 14
Parts List.......................................... 15
Parts Diagram...................................... 16
Assembly ....................................... 17-24
Troubleshooting.................................. 25-26
Registration Card ................................... 27
Safety Symbols
The symbols and boxesshown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
WARNING: Indicatesan potentiallyhazardoussituation
which, if not avoided, couldresult in deathor serious injury.
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
1. Do not store or use gasoline or other
flammable liquids or vapors inthe vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall not
be stored inthe vicinity of this or any other
appliance.
WARNING:
Failureto follow all manufacturer's instructionscould result
in serious personal injuryand/or property damage.
CAUTION
CAUTION: Indicatesa potentiallyhazardoussituationor
unsafe practicewhich, if not avoided, may result in minor
or moderate injury.
DANGER: Indicatesan imminentlyhazardous situation
which, if not avoided,will resultin death orserious injury.
INSTALLER/ASSEMBLER:
Leavethis manual with consumer.
CONSUMER:
Keepthis manualfor future reference.
CAUTION
Forresidential use only. Do not use for commercial
cooking.
CAUTION:
Readand follow all safety statements,assembly
instructions,and use and care directions beforeattempting
to assemble and cook.
CAUTION:
Somepartsmay containsharp edges.
Wearprotectivegloves if necessary.
CAUTION
CALIFORNIAPROPOSITION65
1.Combustionby-productsproducedwhenusing
thisproductcontainchemicalsknowntotheStateof
Californiatocausecancer,birthdefects,andother
reproductiveharm.
2.Thisproductcontainschemicals,including lead
and lead compounds, known to the State of
California to cause cancer, birth defects or other
reproductive harm.
Wash your hands after handling this product.
Installation Safety Precautions
* Use grill, as purchased, only with LP (propane) gas and the
regulator/valve assembly supplied. Ifyour grill is Dual Fuel ready,
a conversion kit must be purchased for use with natural gas.
* Grill installation must conform with local codes, or in their
absence of local codes, with either the National Fuel Gas
Code,ANSI Z223.1/NFPA 54, Natural Gas and Propane
Installation Code, CSAB149.1, or Propane Storage and
Handling Code, B149.2.
o All electrical accessories (such as rotisserie) must be
electrically grounded in accordance with local codes, or
National Electrical Code,ANSI/NFPA 70 or Canadian
Electrical Code, CSA C22.1. Keep any electrical cords and/or
fuel supply hoses away from any hotsurfaces.
o This grill is safety certified for use in the United States and/or
Canada only. Do not modifyfor use in any other location.
Modification will result ina safety hazard.
Using pots larger than 6 quarts in capacity could
exceed weight limit of the
side burner shelf
or side shelf,
resulting in failure
of grill cart
components.
Do not attempt to repair or alter the
hose/valve/regulator for any "assumed" defect. Any
modification to this assembly will void your warranty
and create the risk of a gas leak and fire. Use only
authorized replacement parts supplied by
manufacturer.
NOTE: DO NOT over tighten screws and
washers that come into contact with porcelain
coated surfaces. Over tightening may cause the
porcelain coating to crack and break, resulting in
exposed metal that will be prone to rust.
First Time Use
Read yourAssembly Manual and ensure the grill is puttogether
properly. Remove all Point-of-Purchase advertising material from
all grill surfaces beforefirst use. We recommend operating your
grill on its highest setting for 15-20 minutes prior to your first use.
This aids in removing theoils used during manufacturing.
Lava Rock / Briquettes
This gas grill has been designed, engineered, and tested to be
used with heat tents or heat distribution plates to provide more
even heating, improve the cleaning process, and reduceflare-
ups. The addition of after market lava rocks, charcoal, or
briquettes of any type will cause poor combustion and increase
the likelihood of a grease fire, and is not recommended. Using
briquettes, lava rock, or charcoal in this grill will void your
warranty. For extra smoke flavor, we recommend using a
smoker box with wood chips.
Temperature - Convective Grills ONLY.
The temperature gauge in the hood of your new grill measures
air temperature. The air temperature inside your grill will never
be as hotas the temperature at the cooking surface.
Note: Since 1995,all regulators (the part that attaches to the gas
tank to regulatethe flow of gas) haveincluded a safety feature
that restricts gas flow in theevent of a gas leak. You can
inadvertently activate this safety feature without having a gas
leak. This typicallyoccurs when you turn on the gas using the
grill control knob beforeyou turn on the LP tank valve. If the gas
regulator safety feature activates, the grill will only reach
temperatures between 250°F and 300°F evenwith all burners on
the high setting.
Regulator Coupling Nut
If your grill is not getting hotter than 250°F to 300°F these
steps should be taken first to reset the gas regulator safety
device:
1.Open the grill lid.
2. Turnoff all knobs on the control panelin front.
3. Turnoff the tank knob.
4. Disconnect the regulator from the LP tank.
5. Wait 30 seconds.
6. Reconnect the regulator to the LP tank.
7. Slowly open the LP tank knob all the way. Do notput
excessive force on the valve at the full open positionto avoid
damaging the valve.
8. Turnon the appropriate control knob and lightthe grill per the
instructionson the control panel.
An illustration of this process is included in this Product Guide.
See Troubleshooting section for additional information.
Pre-HeatingYour Grill
Just like your home oven, your grill should be pre-heated to
provide optimum performance. Pre-heat the grill on high for 10-
15 minutes-longer ifweather conditions require. Please refer to
the lighting instructions inside the Product Guide if you have
questions about how to light your grill. A match-light chain and
hole is provided for your convenience.
Outdoorgrillingisreallyquitesimple.You'llsucceedwith
burgers,dogs,orsteaksusuallyonyourveryfirsttry.With
experience,youwilllearnhowtoworkwithyourgrill,creating
moreimaginativemealsallthetime.Thisknowledgemakesup
theartofgrilling.Beforeyoustartgrilling,organizeyourfood
accordingtocookingtechniqueandrequiredcookingtime,and
optimizetheuseofyourgrillingarea.
DirectCooking
Directcookinginvolvesgrillingyourmeatdirectlyoverhighheat.
Itisperfectforsearingsteaks,chops,andothersmallerpiecesof
meatandvegetablesthatquicklymaketheirwaytothetable.
RotisserieCooking
Rotisseriecookingisbestfor'round'meat,suchaslargeroasts,
wholepoultry,andpork.Itgenerallyrequiresanaccessorymotor
andspitrodthatallowsthemeattobeturnedataconstant
speed.Rotisseriecookingisbestdoneinfrontofaspecial
rotisserieburner,orutilizinganindirectcookingburner
arrangement.Apancanbeplacedunderneaththemeattocatch
greaseandfooddrippings,andhelpsminimizeclean-up.
IndirectCooking
Indirectcookingutilizesselectburnerstocirculateheat
throughoutthegrill,withoutdirectcontactbetweenthemeatand
theflame.Themeatisplacedovertheburnerthatis'off'.This
methodisgenerallyusedtoslowcooklargecutsofmeatand
poultry.Apancanbeplacedunderneaththemeattocatch
greaseandfooddrippings,andhelpsminimizeclean-up.
FoodSafety
Foodsafetyisaveryimportantpartofenjoyingtheoutdoor
cookingexperience.Tokeepfoodsafefromharmfulbacteria,
followthesefourbasicsteps:
Clean: Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat.
Separate: Separate raw meats from ready-to-eat foods to avoid
cross contamination. Use a clean platter and utensils when
removing cooked foods.
Cook: Cook meat and poultry thoroughlyto killbacteria. Use a
thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
Cookingonyournewgrillisahands-onexperience,anditis
recommendedtoremainoutsidewithyourgrillwhilecooking.
Grillingcanbeaffectedbymanyexternalconditions.Incold
weather,youwillneedmoreheattoreachanidealcooking
temperature,andgrillingmaytakelonger.Themeat'sinternal
temperatureandthicknesscanalsoaffectcookingtimes.Cold
andthickermeatswilltakelongertocook.
InternalMeatTemperatures
Meatcookedonagrilloftenbrownsveryfastontheoutside.
Therefore,useameatthermometertoensureithasreached
safeinternaltemperatures.
USDA Recommended Safe Minimum
internal Temperatures
Beef,Veal,Lamb,Steak,Roasts,&WholePork 145° F
(witha 3 minuteresttime)
Fish 145° F
Beef,Veal,Lamb,andPork - Ground 160° F
EggDishes 160° F
Turkey,Chicken& Duck-Whole,Pieces& Ground 165° F
Please refer to the IJSDAfor complete, up-to-date information.
Our internal temperature chart is based on USDA standards for
meat doneness. Check it out at www.isitdone_gD2
Wood Chips
For extra smoke flavor when grilling, try adding wood chips.
Soak the chips in water for approximately 30 minutes before
adding to a smoke box or pan. Placesmoke boxor pan on top of
the cooking grate above the flame. Turn grill on high until the
wood starts to smoke. Reduce heat to desired temperature for
cooking, and place food on cooking grate as desired. Close lid to
retain more smoke. Hardwood varieties that work particularly
well with grilled foods includeAlder,Apple, Cherry, Grapevines,
Hickory, Mesquite, Oak, Rosemaryand Sassafras.
Skewers
Metal skewers should be flat,with long handles. Round skewers
allow food to roll when turned, so it may not cook as evenly. Use
metal skewers when cooking meat kabobs. Wooden skewers
should be soaked inwater for an hour before use, and are best
usedfor quick cooking foods such as vegetables and fruits.
Sauces
Sauces containing sugars and fats can cause flare-ups, and your
food may burn. Ingeneral, apply these sauces during the final
10 minutes of cooking. Keep in mind, use of excessive sauces
or glazes will also require extra cleaning afterwards.
Marinades and Rubs
Toenhance the flavor of grilled foods, a liquid marinadeor dry
rub can be used prior to cooking. Meat can be either soaked or
injected with liquid marinade up to 24 hours prior to grilling. Dry
rubs can be applied directly to the meat immediately before
grilling.
Utensils
Use tongs ora spatula to handle the food instead of a fork, and
don'tturn the food too
often. Piercing thefood
with a fork will release
juices that you want in
the meat, and may
cause flare-ups.
WhyClean?
We'veallheardthesaying'Anounceofpreventioniswortha
poundofcure'.Thisisgreatadvicewhenitcomestokeeping
yourgrillclean.
RoutineCare
Periodiccleaningofthisgrillisnecessary,
asgrillfirescanoccurwhengreaseand
fooddebriscollectinthebottomofthegrill.
Aftereachuse,removeanyremaining
foodparticlesfromthecookinggrateand
insideofthegrillusingagrillbrush.Do
thisafterthegrillhascooleddown,yetis
stillwarm.Itismucheasiertocleanfood
particleswhilewarmthisstillpresent,than
afterthefoodparticleshavecompletely
cooledandhardened.Thisgrillisnot
designedtobe'burnedoff'byclosingthe
lidandturningtheburnersonHighforan
extendedtime.Theexcessiveheat
generatedcancauseleftovergreaseto
catchfire,andcancausepermanent
damagetoyourgrill.
Cooking surfaces: If a bristle brush isused to cleanany of the
grill cooking surfaces, ensure no loose bristles remain on cooking
surfaces prior to grilling. It is not recommended to clean cooking
surfaces while grill is hot.
Storing Your Grill
• Clean cooking grates.
• Store grill indry location.
• When LP cylinder isconnected to grill, store outdoors in a well
ventilated space and out of reachof children.
• Cover grill ifstored outdoors. Choose from avariety of grill
covers offered by manufacturer.
• Store grill indoors ONLY if LP cylinder is turned off,
disconnected, and removed from grill. Never store LPcylinder
indoors.
• When removing grill from storage, follow the 'Cleaning the
BurnerAssembly' instructions in the Use and Caresection of
the Product Guide.
GeneralCleaning
Plastic parts: Wash with warm soapy water and wipe dry. Do not
use abrasive cleaners, degreasers or a concentrated grill cleaner
on plastic parts. Damage to and failure of parts can result.
Porcelain surfaces: Because of glass-like composition, most
residue can be wiped away with baking soda/water solution or
glass cleaner. Use non-abrasive scouring powder for stubborn
stains.
Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm water. Wipe dry with a soft non-abrasive cloth.
Stainless steel surfaces: Stainless steel can rust under certain
conditions. This can be caused byenvironmental conditions
such as chlorineor salt water, or improper
cleaning tools such as wire or steel
wool. It can also discolor due to heat,
chemicals, or grease build-up. To
maintain your grill's high quality
appearance, wash with mild detergent
and warm water,or use a stainless
steel grill cleaner.Baked-on grease
deposits may require the use of an
abrasive plastic cleaning pad. Use only
in direction of brushed finish to avoid
damage. Do not use abrasive pad on
areaswith graphics.
Critters
Spiders like to make their homes in the venturi tubes of grills.
These must be inspected and cleaned regularly to ensure there
are no blockages. Refer to the Use and Care portion of this
Product Guide for complete information.
• NEVERstore a spare LP cylinder under or near
the appliance or in an enclosed area.
LP Cylinder
*The LP cylinder used with your grill must meet the
following requirements:
*Use LP cylinders only with theserequired measurements: 12"
(30.5cm) (diameter) x 18" (45.7 cm) (tall)with 20 lb. (9 kg.)
capacity maximum.
,LP cylinders must be constructed and marked in accordance
with specifications for LP cylinders of the U.S. Department of
Transportation (DOT) or for Canada, CAN/CSA-B339,
cylinders, spheres andtubes for transportation of dangerous
goods. Transport Canada (TC). See LP cylinder collar for
marking.
*LPcylinder valve must have:
,Type 1 outlet compatible with
regulatoror grill.
,Safety relief valve.
,UL listed Overfill Protection OPDHandWheel
Device (OPD). This OPD safety
feature is identified by a unique triangular hand wheel. Use
only LP cylinders equipped with this type of valve.
,LP cylinder must be arranged for vapor withdrawal and include
collar to protect LP cylinder valve. Always keep LP cylinders in
upright position during use, transit or storage.
• Never fill a cylinder beyond 80% full.
• An over filled or improperlystored cylinder is a
hazard due to possible gas release from the
safety relief valve. This could cause an intense
fire with risk of property damage, serious injury or
death.
If you see, smell or hear gas escaping,
immediatelyget away from the LP
cylindedappliance and call your fire department.
LP Cylinder Removal, Transport and Storage
•Turn OFF all control knobs and LPcylinder valve. Turn coupling
nut counterclockwise by hand only - do not use tools to
disconnect. Loosencylinder screw beneath bottom shelf or
disconnect other retention means,then lift PLcylinder up and
and out of cart. Install safety cap onto LP cylinder valve.
Always use cap and strap supplied with valve.
Failure to use safety cap as directed may result in serious
personal injury and/or property damage.
•Adisconnected LP cylinder in LPCylinder
storage or being transported
must have a safety cap installed (as shown).
Do notstore an LP cylinder in enclosed spaces
such as a carport, garage, porch, covered
patioor other building. Never leave an LPcylinder Safety
inside a vehicle which may become overheated Cap
bythe sun. RetainerStrap
•Do notstore an LP cylinder in an area where children play.
1 ,i,ii
LP cylinder in upright position for vapor withdrawal
LP (Liquefied Petroleum Gas)
*LPgas is nontoxic, odorless and colorless when produced. For
Your Safety, LP gas has been given an odor (similar to rotten
cabbage) so that it can be smelled.
*LPgas is highly flammable and mayignite unexpectedly when
mixed with air.
LP Cylinder Filling
*Useonly licensed and experienced dealers.
*LPdealer must purge new cylinder before filling.
*Dealer should NEVER fill LP cylinder more than 80% of LP
cylinder volume. Volume of propane incylinder will vary by
temperature.
*Afrosty regulator indicates gas overfill. Immediately close LP
cylinder valve and call local LP gas dealer for assistance.
,Do not release liquid propane(LP) gas into the atmosphere.
This is a hazardous practice.
,To remove gas from LP cylinder,contact an LP dealer or call a
local fire department for assistance. Check the telephone
directory under "Gas Companies" for nearest certified LP
dealers.
LP Cylinder Exchange Connecting Regulatorto the LP Cylinder
•Many retailers that sell grills offer you the option of replacing
your empty LP cylinder through an exchange service. Useonly
those reputable exchange companies that inspect, precision fill,
test and certify their cylinders. Exchange your cylinder only
for an OPD safety feature-equipped cylinder as described
in the "LP Cylinder" section of this manual.
•Always keep new and exchanged LP cylinders in upright
position during use,transit or storage.
•Leak test new and exchanged LP cylinders BEFORE
connecting to grill.
•Place dust cap on cylinder valveoutlet whenever the cylinderis
notin use. Only install the type of dust cap on the cylinder valve
outlet that is providedwith the cylinder valve. Other types of caps
or plugs may result in leakage of propane.
LP Cylinder Leak Test
For your safety
•Leak test must be repeated each time LP cylinder is exchanged
or refilled.
•Do notsmoke during leak test.
•Do notuse an openflame to check for gas leaks.
•Grill must be leak tested outdoors in a well-ventilatedarea,
away from ignitionsources such as gas fired or electrical
appliances. During leak test, keep grill awayfrom open flames
or sparks.
•Usea clean paintbrush and a 50/50 mild soap and water
solution. Brushsoapy solution onto areas indicated by arrows
in figure below.
A Do not use household cleaning agents. Damage to gas
train components can result.
1.LP cylinder must be properly secured onto grill. (Refer to
assembly section.)
2.Turn all controlknobs to the OFF position.
3.TurnLP cylinder OFF by turning hand-wheel clockwise to a
full stop.
4.Remove the protective cap from LP cylinder valve.Always use
cap and strap suppliedwith valve.
OPDHandWheel
j Type1 outlet with
threadon outside
SafetyReliefValve
!
Strapand Cap
Do not use a POL transport plug
(plastic part with external threads)!
It will defeat the safety feature of
the valve.
If"growing" bubbles appear do notuseor move theLP
cylinder.Contact an LP gas supplieror your fire
department!
5.Hold regulator and insert nipple into LP
cylinder valve. Hand-tighten the
coupling nut, holding regulator in a
straight line with LPcylinder valve so
as notto cross-thread the connection.
Nipplehas to be centered
intothe LP cylinder valve.
Holdcoupling nut and regulator
asshown for properconnection
to LP cylinder valve.
6.Turn the coupling nut clockwiseand tighten to a full stop. The
regulatorwill seal on the back-check feature in the LP cylinder
valve, resulting in someresistance. An additional one-half to
three-quarters turn is required to complete the
connection. Tighten by hand only - do not use tools.
NOTE:
Leak Testing Valves, Hose and Regulator
1.Turn all grill control knobs to OFF.
2.Be sure regulator istightly connected to LP cylinder.
3.Completely open LP cylinder valve by turning hand wheel
counterclockwise. If you hear a rushing sound, turn gas off
immediately.There is a major leak at the connection. Correct
before proceeding.
4.Brush soapy solutiononto areas circled below,or other similar
fittings on your grill.
If you cannot complete the connection, disconnect regulatorand
repeat steps 5 and 6. If you are still unable to completethe
connection, do not use this regulator!
Do not insertany tool or foreignobject into the valve
outlet or safety relief valve. You may damage the valve
and cause a leak. Leakingpropane may result in
explosion,fire, severe _ersonalinjury,or death.
Outdoorgas appliance is not intendedto beinstalled
in or on a boat.
Outdoorgas appliance is not intendedto beinstalled
in or on an RV.
, Never attemptto attach this grill to the self-contained
LPgas system of a campertrailer or motorhome.
, Do not usegrill until leak-tested.
, If a leak is detectedat any time, STOP and call the fire
department.
, If you cannotstop a gas leak, immediatelyclose
LPcylinder valve and call LP gas supplieror your fire
department!
5.If "growing" bubbles appear, there is a leak. Close LP
cylinder valve immediatelyand retighten connections. If leaks
cannot be stopped do not try to repair. Call for replacement
parts.
6.Always close LPcylinder valve after performing leak test by
turning hand wheel clockwise.
For Safe Use of YourGrill and to Avoid Serious
injury:
• Do not let children operateor play neargrill.
• Keep grill area clear and freefrom materialsthat burn.
• Do not block holesin sidesor backof grill.
• Check burner flames regularly.
• Usegrill only inwell-ventilated space. NEVERuse in
enclosedspace suchas carport, garage, porch,
covered patio, or underan overhead structure of any
kind.
• Do not use charcoalor ceramic briquetsin a gas grill.
(Unlessbriquets are supplied withyour grill.)
• Do notcover grates with aluminum foilor any other
material. This will block burner ventilation and create
a potentiallydangerous condition resulting in
propertydamage and/or personal injury.
" Use grill at least 3 ft. from any wall orsurface.
Maintain 10 ft. clearanceto objects that can catch fire
or sources of ignition such as pilotlights on water
heaters,liveelectrical appliances,etc.
Safety Tips
A Before opening LP cylinder valve, check the coupling nutfor
tightness.
A When grill is not in use, turn off all control knobs and LP
cylinder valve.
A If the outdoor cookinggas appliance is not in use, the gas
mustbe turned off at the supply cylinder. Storage of an
outdoor cooking gas appliance indoors is permissible only if
the cylinder is disconnected and removed from the appliance.
A Never move grill while in operation or still hot.
A Use Io%-handled barbecue utensils and oven mitts to avoid
burnsand splatters.
A Maximum load for side shelves is 10 Ibs.
A
The grease cup must be inserted into grease clip and
emptied after each use. Do not remove grease cup until grill
has completely cooled.
A
Clean grill often, preferably after each cookout. If a bristle
brush isused to clean any of the grill cooking surfaces,
ensure no loose bristles remain on cooking surfaces prior to
grilling. It is not recommended to clean cooking surfaces
while grill is hot.
A If you notice grease or other hot material dripping from grill
onto valve, hoseor regulator, turn off gas supply at once.
Determinethe cause, correct it, then clean and inspect valve,
hoseand regulator before continuing. Perform a leak test.
A The regulator may make a humming or whistling noiseduring
operation. This will notaffect safety or use of grill.
A Only use the pressure regulator and hose assembly supplied
with this grill. Replacement pressure regulator and hose
assemblies must be specified or supplied by Char-Broil, LLC.
A If you have a grill problem see the "Troubleshooting Section".
A If the regulator frosts, turn off grill and LP cylinder valve
immediately.This indicatesa problemwith the cylinder and it
should notbe used on any product. Return to supplier!
Apartment Dwellers:
Check with managementto learnthe requirements
and fire codes for using an LPgas grill inyour
apartment complex. If allowed, use outside on the
ground floorwith a three (3) foot clearancefrom walls
or rails. Do not useon or under balconies.
NEVERattempt to light burner with lid closed. A
buildup of non-ignited gas insidea closed grill is
hazardous.
Never operate grill with LP cylinder out of correct
positionspecified in assembly instructions.
Always close LP cylinder valve and remove
coupling nut before moving LP cylinder from
specified operation position.
CAUTION
•Putting out grease fires by closing the lid is not
possible. Grills are well ventilated for safety reasons.
•Do not use water on a grease fire. Personal injury may
result, if a grease fire develops, turn knobs and LP tank
off.
•Do not leave grill unattended while preheating or
burning off food residue on high. if grill has not been
regularly cleaned, a grease fire can occur that may
damage the product. Follow instructions on General
Grill Cleaning and Cleaning The Burner Assembly to
prevent grease fires.
ignitor Lighting
A Do not lean over grill while lighting.
1. TurnOFF gas burner control valves.
2. Turn ON gas at LP cylinder.
3. Open lid during lighting.
4. Toignite, turn left knob to the HI position.
5. Push IGNITOR button rapidly.
6. If ignitiondoes NOT occur in5 seconds, turn the burner
controls OFF,wait 5 minutes and repeat the lighting
procedure.
7. Toignite right burner, turn knob to the HI position.
If ignitor does notwork, follow match lighting instructions.
After Lighting: Turn knobs to HI position for warm-up.
Turn controls and gas source or tank OFF when not
in use.
CAUT'O.
If burner does not light, turn knobs to OFF, wait 5
minutes, and try again. Always close valve during the 5
minute waiting period. If the burner does not ignite with
the valve open, gas will continue to flow out of the burner
and could accidentally ignite with risk of injury.
Match-Lighting
A Do not lean over grill while lighting.
1. TurnOFF gas burner control valves.
2. Turn ON gas at LP cylinder.
3. Open lid during lighting.
4. Place match into match holder (hanging from side of cart).
Strike the match.
5. Place lit matchthrough the match light hole and nearthe burner.
Push in and turn left knob to the Hi position.
Be sure the burner lights and stays lit.
6. Light right burner by pushing knob in and turning to the HI
position.
Burner Flame Check
• Remove cooking gratesand heat tents. Light burner,
rotate knobs from HI to LOW. Youshould see
a smaller flame in LOW position than seen on HI.Always
check flame prior to each use. If only low flame is seen refer to
"Sudden drop or low flame" in the Troubleshooting Section.
Hose Check
* Beforeeach use, check to see if hoses are cut,worn or kinked.
Replace damaged hoses before using grill. Use only
valve/hose/regulator specified in the Parts List.
TurningGrill Off
• Turn all knobs to OFF position.Turn LP tank off by turning
OPD hand wheel clockwise to a full stop.
Ignitor Check
• Turn gas off at LP tank. Press and hold ignitor button. "Click"
should be heard andspark seen each time betweencollector
boxor burner and electrodes. See "Troubleshooting" if no click
or spark.
Valve Check
• Important: Make sure gas is off at LP tank before checking
valves. Knobs lock in OFF position. To check valves, first
push in knobs and release, knobs should spring back. If knobs
do not spring back, replacevalve assembly before using grill.
Turn knobs to LOW position then turn back to OFF position.
Valves should turn smoothly.
General Grill Cleaning
• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiorsof gas grills are not painted at the
factory (and should never be painted). Apply a strongsolution
of detergent and water or use a grill cleanerwith scrub brush
on insides of grill lid and bottom. Rinse and allow to completely
air dry. Do not apply a caustic grill/oven cleaner to painted
surfaces.
• Plastic parts: Wash with warm soapy water and wipe dry.
A Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
• Porcelain surfaces: Because of glass-like composition, most
residue can be wiped away with baking soda/water solution or
specially formulated cleaner. Use nonabrasive scouring powder
for stubborn stains.
• Painted surfaces: Wash with mild detergent or nonabrasive
cleaner and warm soapywater. Wipe dry with a soft
nonabrasive cloth.
• Plated wire grates: Wash grates with concentrated grill
cleaner or use soap and water solution. Dry thoroughly and
store indoors between cookouts.
* Stainless steel surfaces: To maintain your grill's highquality
appearance, wash with mild detergent and warm soapy water
and wipe dry with asoft cloth after each use. Baked-on grease
deposits may require the use of an abrasive plastic cleaning
pad. Use only in direction of brushed finish to avoid damage.
Do not use abrasive pad on areas with graphics.
* Cooking surfaces: Ifa bristle brush is usedto clean any of
the grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces priorto grilling. It is not recommendedto
clean cooking surfaces while grill is hot.
Storing Your Grill
, Clean cooking grates.
, Store in dry location.
, When LP cylinder is connected to grill, store outdoors in a well-
ventilated space and out of reach of children.
, Cover grill if stored outdoors. Choose from avariety ofgrill
covers offered by manufacturer.
, Store grill indoors ONLY if LP cylinderis turned off and
disconnected, removed from grilland stored outdoors.
, When removing grill from storage, follow "Cleaning the Burner
Assembly" instructionsbefore starting grill.
CAUT=O.
Cleaning the Burner Assembly
Follow these instructionsto clean and/or replace parts of burner
assembly or if you have trouble igniting grill.
1. Turn gas OFFat control knobs and LP cylinder,
2. Remove cooking grate and heat tent.
3. Undergrill remove grease cup, disconnect ignitor wire from
burner.
4. Insidegrill remove burner assembly (A), clean ceramic
portionof electrode with rubbing alcohol and a swab.
5. Clean outside of burner with soap and water. Lay burner
upside down on flat surface, insert garden hose to force
water through tubes. Make surewater comesout of all
burner holes. Openclogged holes with a thin wire. Shake
out excess water and examine holes. Dueto normal wear
and corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
6. Ifgrill is to be stored, coat burner lightly with cooking oil.
Wrap in protective cover to keep insects out.
7. Ifnot storing grill after cleaning, replace burner into grill
bottom.
8. Check that the burners are not damaged. Because of
normalwear and corrosion some holes may have
enlarged. If you notice large cracks or largeholes,
replace the burner.
SPIDER, ALERT!
GAS COLLECTOR
CONTROL PANEl
VALVE AIR VEN:rURI
BOX & IGNITOR
/
SHUTTER
If you notice that your grill is getting hard to light or that the
flame isn't as strong as it should be, take the time to check and
clean theventuri's.
LIFT OUT
BURNERASSEMBLY
CLEAN OUT SPIDER WEBS
VENTURI INSIDEVENTURI
Insomeareasofthe country,spidersor smallinsectshavebeen
knowntocreate"flashback"problems.Thespidersspinwebs,build
nestsandlayeggsinthe grill'sventuritube(s)obstructingthe flowof
gasto theburner.Thebacked-upgascanigniteinthe venturibehind
thecontrolpanel.Thisisknownasa flashbackandit candamage
yourgrillandevencauseinjury.
BURNER
REMOVE
BURNER
CLIPS
SPIDER WEBS
INSIDEVENTURI
VERY IMPORTANT: Burner tubes must re-engage valve
openings. See illustration (A).
9. Reattachignitor wire to electrode.
10. Reposition heat tent and cooking grate. Reattach clean
grease cupto grease clip.
11. Before cooking again on grill, perform a "Leak Test'and
"BurnerFlame Check".
Correctburner-to-valve engagement
A
Burner Tube
Va(ve
B
Topreventflashbacksandensuregoodperformancetheburnerand
venturiassemblyshouldbe removedfromthegrillandcleaned
_,eforeusewheneverthegrill hasbeenidlefor anextendedperiod.,
J
This warranty only applies to units purchased from an authorized retailer. ManuPacturer warrants to the original consumer-purchaser only that this
product shall be fiee from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods
indicated below beginning on the date of purchase*. The manuPacturer reserves the right to require that defective parts be returned, postage and or
freight pre-paid by the consumer for review and examination.
SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF FAILURE COVERAGE
All Parts
*Note: A dated sales reciept WILL be required for walTanty service.
The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.
This limited warranty is applicable in the United States and Canada only; is only available to the original owner of the product and is not transferable.
Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a
substitute for proof of purchase and the manuPacturer is not responsible for or required to retain proof of purchase records.
l year from date of prochase* PERFORATION, MANUFACTURING,
AND MATERIAL DEFECTS ONLY
This limited wananty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surt:ace rust, or the
discoloration of stainless steel surt:aces. RUST is not considered a manufacturing or materials defect.
This limited warranty will not reimburse yon for the cost of any inconvenience, food, personal injury or property damage.
ITEMS MAN UFACTURER WILL NOT PAY FOR:
1. Shipping cost, standard or expedited, for warranty and replacement parts
2. Service calls to your home.
3. Repairs when your product is used for other than normal, single-family household or residential use.
4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood,
acts of God, improper installation or maintenance, installation not in accordance with electrical or plmnbing codes, or use
of products not approved by the manufacturer.
5. Any food loss due to product failures or operating difficulties.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized modifications made to the product.
9. The removal and/or reinstallation of your product.
DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues,
the manufacturer reserves the right to substitute like or similar parts that are equally functional.
Manufacturer will not be responsible for any consequential or incidental damages arising fiom the breach of either this limited wananty or any
applicable implied warranty; or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,
replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather,
acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUI:ACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
[:ORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY S'IWFE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PAt_FICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the
product paid by the original consumer.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions
may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state
to state. In the state of California only; if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or
the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser
prior to discovery of the nonconformity. In addition, in the state of California only; you may take the product to the retail establishment selling this
product in order to obtain performance under this limited wananty.
If you wish to obtain performance of any obligation under this limited warranty, you should
Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be
refused.
write to:
Consumer Relations
P. O. Box 1240
A 1 FIREBOX
B 1 LID
C 1 LOGOPLATE
D 1 HOSEVALVE REGULATORASSEMBLY
E 1 CONTROLPANEL
F 1 BURNER
G 1 COLLECTORBOX
H 1 ELECTRODE
I 2 SIDE SHELF
J 2 SHELF BRACKET,RF/LB
K 2 SHELF BRACKET,RB/LF
L 2 WHEEL
M 1 AXLE ROD
N 1 MATCH HOLDER
O 1 CART LEG, UPPERLEFTASSEMBLY
P 1 CART LEG, UPPER RIGHTASSEMBLY
Q 1 CART LEG, LOWERRIGHTASSEMBLY
R 1 CART LEG, LOWERLEFTASSEMBLY
S 1 FIREBOXSUPPORT, LEFT
T 1 FIREBOXSUPPORT, RIGHT
U 2 LEGEXTENDER
V 1 FRONTPANEL
W 1 HANDLE
X 1 HEATTENT
Y 1 COOKINGGRATE
Z 2 BACKBRACE
AA 1 TANK EXCLUSIONWIRE
BB 2 KNOB
CC 1 IGNITOR
DD 2 LOWERHINGE
EE 2 UPPER HINGE
FF 1 TANK RETAINERWIRE
GG 1 GREASE CUP
HH 1 GREASE CUP CLIP
NOTPictured
... 1 HARDWARE PACK
... 1 ASSYINSTRUCTION, ENGLISH
... 1 ASSYINSTRUCTION, SPANISH
15
/F
/W
GG
HH
DD
/J
/K
BB
/J
S
_P
/N
/ FF
/V
NOTE: DONOTover tighten screws andwashers that come into contact with porcelaincoatedsurfaces. Over tightening
maycause the porcelaincoating to crack and break, resulting in exposed metalthat will be proneto rust.
[] Place upper left leg and upper right leg as shown.
[] Fit lower legs intoupper legs.
Upper Left leg
Upper Right leg
Lower Right leg
[] Lay legs down on the floor with the red and green labels down. Orient with the right and left legs positioned as shown
below.
[] Attach the back braces, oriented as shown, byhooking the key hole slots ontothe preassembled #10-24x3/8" machine
screws on leg assemblies. Then tighten the screws.
Red labels
Lower Left leg
Green labels
Right leg
Back brace
Left leg
[] Placefrontpanelbetweenlegs.
[] Hooktheslotstothepreassembled#10-24x3/8"machinescrews.Tightenthescrews.
Frontpanel
J
[] Turn assembly upside down and place on cardboard to prevent scratching of paint.
[] Insertaxle rod through wheels, Secure with wheel bushing and hitch pin.
[] Push wheel assembly down until the axle bolt is locked securely by the clips on bottom of left leg.
[] Push leg extenders into right leg.
Wheel
Leg extender_I_
Axle rod
Wheel Bushing
Qty. 1
Wheel bushing
Hitch_n
Hitch Pin
Qty. 1
[] Standcartupright.
[] Hooktankexclusionwireontotherightholeonfrontpanel.Flextankexclusionwiretoinsertotherendintotheholeon
backbrace.
BackBrace
[] Attachfireboxsupportstoupperlegsbyhookingthekeyholeslotsonfireboxsupportsontothepreassembled#10-
24x3/8"machinescrewsonupperlegs.Tightenthescrews.
Fireboxsupport
[] Infront,placecontrolpanelassemblybetweenupperlegs,andslidetheslotsoncontrolpanelontothepreassembled
#10-24x3/8"machinescrewsonupperlegs.Tightenthescrews.
[] Placefireboxassemblyontofireboxsupportsandsecurewith5xl5fiberwashersand#10-24x3/4"wingscrews.
Note:Topreventdamagetoporcelain,DONOTover-tightenscrews.
FireboxAssembly
#10-24x3/4"
WingScrew
Qty.4
5x15
FiberWasher
Qty.4
2O
[] Place burner assembly intofirebox as shown. Make sure the burner tubes are correctlyengaged with the valve. Fasten
the burner assembly to firebox using 5x15 fiber washers and #10-24 wing nuts. Note: Toprevent damage to porcelain,
DO NOT over-tighten screws.
[] Attach ignitor wire to ignitor.
\
#10-24 5x15
5xl 5 #10-24 Wing Nut Fiber Washer
Fiber Washer Wing Nut Qty.2 Qty. 2
[] Attach mounting bracketsto side shelves with the preassembled #10-24x3/8" machine screws. Oriented as shown.
Tighten the screws.
[] Hook right side shelf assembly to the preassembled#10-24x3/8" machine screws on carts. Tighten the screws.
[] Repeat for left side shelf assembly.
Mounting bracket
21
[] Attach handle to lid with two 7x25fiber washers, two 5x15 fiber washers and two #10-24 wing nuts.
[] Place lid assembly onto firebox, align hinges. Hinges onlid fit insidehinges on firebox. Secure using two hinge pins
and hitch pins.
#10-24 5x15 7x25 Hinge Pin Hitch Pin
Wing Nut Fiber Washer Fiber Washer Qty.2 Qty.2
Qty. 2 Qty. 2 Qty.2
%
7x25
_ FiberWasher
J
....
[] Place heat tent onto the V-shape brackets.
[] Place cooking grate onto firebox.
22
/Cooking Grate
HeatTent
[] Hang grease cup clip from bottom of firebox, and place grease cup into grease cup clip.
m m
Failure to install grease cup clipand
cupwill cause hot grease to drip from
bottom of grill with risk of fire or
property damage.
cAuTioN
[] Insert tank retainer into left legs. Rotate tank retainer inward toward cart.
Tank Retainer
T
23
Tank collaropening must face the front of the grill. Set bottom of tank into notches of tank bracket. Lean tank inward and
engage tank collar with tank wire.
LP CYLINDER IS SOLD SEPARATELY. Filland leak check the cylinder beforeattaching to grill and regulator (see Use &
Care section). Once cylinder has been filled and leak checked, place cylinder into notches in tank support bracket. Make
sure cylinder valve isfacing front of grill. See Use & Care section of this manual to perform the "Burner
Flame Check" and for important safety instructions before using.
LP
Regulator
Correctly Installed
LPcylinder
Always keep LPcylindersin
uprightpositionduring use,
transport, and storage.
24
CAUTION/
Cylinder valve must face to front of cart
once tank is attached. Failure to install cylinder
correctly may allow gas hose to be damaged
in operation, resulting in the risk of fire.
DANGER; If a gas leak cannot bestopped, or a fire occurs due to gas leakage, call the fire department.
Gasleakingfrom
cracked/cut/burned
hose.
GasleakingfromLP
cylinder.
GasleakingfromLP
cylindervalve.
Gasleakingbetween
LPcylinderand
regulatorconnection.
Firecomingthrough
controlpanel.
Greasefireor
continuousexcessive
flamesabovecooking
surface.
Troubleshooting
Burner(s)will not light
usingignitor.
Continuedonnext
page.
•Damagedhose.
•Mechanicalfailuredueto rustingor
mishandling.
•Failureofcylindervalvefrom
mishandlingormechanicalfailure.
•Improperinstallation,connectionnot
tight,failureofrubberseal.
•Firein burnertubesectionofburnerdue
to blockage.
•Toomuchgreasebuildupin burnerarea.
GASISSUES:
•Tryingtolightwrongburner.
•Burnernotengagedwithcontrolvalve.
•Obstructioninburner.
.Turnoff gasat LPcylinderor atsourceonnaturalgassystems.If
anythingbutburned,replacevalve/hose/regulator.Ifburned,
discontinueuseof productuntila plumberhas investigatedcause
andcorrectionsaremade.
•ReplaceLPcylinder.
•TurnoffLPcylindervalve.ReturnLPcylindertogassupplier.
•TurnoffLPcylindervalve.Removeregulatorfromcylinderand
visuallyinspectrubbersealfor damage.SeeLPCylinderLeakTest
andConnectingRegulatortotheLPCylinder.
•TurnoffcontrolknobsandLPcylindervalve.Leavelidopento
allowflamestodiedown.Afterfire isoutandgrillis cold,remove
burnerandinspectforspidernestsor rust.SeeNaturalHazard
andCleaningtheBurnerAssemblypages.
•TurnoffcontrolknobsandLPcylindervalve.Leavelidopento
allowflamestodiedown.Aftercooling,cleanfoodparticlesand
excessgreasefrominsidefireboxarea,greasecup,andother
surfaces.
•Seeinstructionsoncontrolpanelandin UseandCaresection.
•Makesurevalvesarepositionedinsideof burnertubes.
•Ensureburnertubesarenotobstructedwithspiderwebsorother
matter.Seecleaningsectionof UseandCare.
•Nogasflow.
•Vaporlockat couplingnuttoLPcylinder.
•CouplingnutandLPcylindervalvenot
fullyconnected.
ELECTRICALISSUES:
•Electrodecrackedorbroken;"sparksat
crack."
•Electrodetip notin properposition.
•Wireand/orelectrodecoveredwith
cookingresidue.
•Wiresarelooseordisconnected.
.Wiresareshorting(sparking)between
ignitorandelectrode.
•MakesureLPcylinderis notempty.IfLPcylinderisnot empty,
referto "Suddendropingasflow."
•TurnoffknobsanddisconnectcouplingnutfromLPcylinder.
Reconnectandretry.
•Turnthecouplingnutapproximatelyone-halftothree-quarters
additionalturnuntilsolid stop.Tightenby handonly- donotuse
tools.
•Replaceelectrode(s).
MainBurners:
•Tipof electrodeshouldbepointingtowardgasportopeningon
burner.Thedistanceshouldbe 118"to 114".Adjustifnecessary.
Sideburner(iffeatured):
•Tipof electrodeshouldbepointingtowardgasportopeningon
burner,thedistanceshouldbe 118"to 3116".Adjustifnecessary.
•Cleanwireand/orelectrodewithrubbingalcoholandcleanswab.
•Reconnectwiresor replaceelectrode/wireassembly.
•Replaceignitorwire/electrodeassembly.
25
Troubleshooting(continued)
Burner(s)will not light
usingignitor.
Burner(s)will not
matchlight.
Lowflame,dropin gas
flow.
Flamesblowout.
PIEZOPUSH-BUTTONAND ROTARY:
•Push-buttonsticksat bottom.
•Rotaryknobrotateswithoutclicking.
•Sparkingbetweenignitorandelectrode.
•See"GASiSSUES:"onpreviouspage.
,Matchwillnot reach.
•impropermethodof match-lighting.
•Outofgas.
•Excessflowvalvetripped.
•Vaporlockat couplingnut/LPcylinder
connection.
•Highorgustingwinds.
•Replaceignitor.
•Replaceknob.
•inspectwireinsulationandproperconnection.Replacewiresif
insulationis broken.
•Uselong-stemmatch(fireplacematch).
•See"Match-Lighting"sectionof Useand Care.
•CheckforgasinLPcylinder.
•Turnoffcontrolandtank knobs,wait30seconds,turntankknobon
slowly,lightgrill. Ifflamesarestilllow,turnoff controlandtank
knobsanddisconnectregulator.Reconnectregulator,turntankknob
on slowly,lightgrill.
•Turnoffcontrolandtank knobsanddisconnectregulator.Reconnect
regulator,turnontankknobslowly,lightgrill.
,Turnfrontofgrillto facewindorincreaseflameheight.
Flare-up.
Persistentgreasefire.
Flashback...
(fireinburnertube(s)).
UnabletofillLP
cylinder.
•LowonLPgas.
•Excessflowvalvetripped.
•Greasebuildup.
•Excessivefatin meat.
•Excessivecookingtemperature.
•Greasetrappedby foodbuilduparound
burnersystem.
•Burnerand/orburnertubesare blocked.
•Somedealershaveolderfillnozzles
withwornthreads.
•RefillLPcylinder.
•Referto"Suddendropin gasflow"above.
•Cleanburnersandinsideofgrill/firebox.
•Trimfatfrommeatbeforegrilling.
•Adjust(lower)temperatureaccordingly.
•TurnknobstoOFF.Turngasoffat LPcylinder.Leavelidin position
andletfire burnout.Aftergrillcools,removeandcleanall parts.
•TurnknobstoOFF.Cleanburnerand/orburnertubes.Seeburner
cleaningsectionof Useand Care.
•Thewornnozzlesdon'thaveenough"bite"toengagethevalve.Try
a secondLPdealer.
26
Please register your product online at:
(if you register online, you do not need to send in this registration card.)
PLEASE FILL OUTTHIS CARD AND ATTACH A COPY OF YOUR SALES RECEIPT. RETURN IT WITHIN 10 DAYS OF PURCHASE. FOR WARRANTY SERVICE PROOF OF PURCHASE
WILL BE REQUIRED. THIS WARRANTY IS NON-TRANSFERABLE.
LLENE ESTA TARJETA Y DEVUELVALA DENTRO DE LOS 10 DIAS DE LA COMPRA. PARA EL SERVlCIO DE GARANTIA ES NECESARIO QUE PRESENTE SU COMPROBANTE DE
COMPRA. CONSERVE LA FACTURA. ESTA GARANTIA ES INTRANSFERIBLE.
VEUILLEZ COMPLETER CETTE CARTE ET LA RETOURNER DANS LES 10 JOURS SUIVANT L'ACHAT. POUR OBTENIR LESERVICE SOUS GARANTIE, UNE PREUVE D'ACHAT DOlT
ETREPRESENTEE. VEUILLEZ CONSERVER VOTRE FACTURE. LA PRESENTE GARANTIE N'EST PASTRANSFERABLE.
*Required _ Necesario _ Exig_
_O First Name I Nombre I Pr_nom Initial llnicialllnitiale Last Name I Apellido I Nora de Famillie
Address (number & street) I Direcci6n (n0mero y calle) I Adresse (num_ro et rue) Apt Number I N-°de apart I N°d'app t.
_I_I E-mail Address I Direcci6n de correo electr6nico I Adresse _lectronique
~ PLEASE PRINT ~ IMPRIMA POR FAVOR ~ 5'IL VOU5 PLA'[T IMPRIMER ~
Zip Code I C6digo Zip I Code PostalCity I Cludad I Ville State I Estado I Province
Phone Number I N6mero telef6nico I Num_ro de t_l_phone
,
Model Number I N6mero de modelo I Numero de model _=_
Serial Number I N6mero de seriel Num_ro de s_rie
O
Date of Purchase I Fecha de compra I Date de I'achat O
Store Name I Nombre de la tienda I Nora du magasin
ST_CK[R ON PRODUCT
S
O
Purchase Price I Precio de compra I Prix d'achat O
Which product are you registering?
O
_.Qu_ producto est_ registrando?
Quel produit enregistrez-vous?
1. [_Gas Grill I Parrilla a gas I Gril au gaz
2. [_ Electric Grill I Parrilla el_ctrica I Gril _lectrique
3. [_Smoker I Ahumador I Fumoir
4. [_ Charcoal Grill I Parrilla a carb6n I Barbecue au charbon
5. [_ Cooker/Fryer I Cocina/freidora I Cuiseur/Friteuse
6. []Otherl Otro I Autre
We respect your privacy. I Respetamos su privacidad. I Nous respectons votre vie priv_e.
® If you prefer not to receive special offers and promotions from Char-Broil, please check here: [ _
Marque aqu[ si no desea recibir ofertas y promociones especiales de Char-Broih
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[] Male I Masculino I Masculin
[]Female I Femeninol F_minin
Envielo a:
Char-Broil Warranty Registration
P.O. Box 1240
Columbus, GA 31902-1240
I
Thank you for completing this questionnaire. I Gracias pot completer este cuestionario. I Merci d'avoir bien voulu remplir ce questionnaire.
27
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