Char-Broil 463666113, 463666513, C-22G0CB, C-21G0 Product Manual

PRODUCT GUIDE
MODEL 463666113

C-21G0

IMPORTANT: Fill out the product record information below.

Serial Number

See rating label on grill for serial number.

Date Purchased

For support and to register your
grill, please visit us at

www.charbroil.com

If you have questions or need
assistance during assembly,
please call 1-800-241-7548.

© 2013 Char-Broil, LLC Columbus, GA 31902

Printed in China

Assembly instructions © 2013

07/09/12 • G211-001-160803

TABLE OF CONTENTS

For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3

DANGER

Grilling Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-7

Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-13

Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Parts List. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Parts Diagram. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-22

Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23-24

Registration Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Safety Symbols

The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.

WARNING

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.

WARNING

1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.

2. An LP cylinder not connected for use shall not
be stored in the vicinity of this or any other
appliance.

WARNING: Indicates a potentially hazardous situation

which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.

DANGER

DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

WARNING

Failure to follow all manufacturer’s instructions could
result in serious personal injury and/or property damage.

CAUTION

For residential use only. Do not use for commercial

For residential use only. Do not use for commercial

cooking.

CAUTION

Read and follow all safety statements, assembly
instructions, and use and care directions before
attempting to assemble and cook.

CAUTION

Some parts may contain sharp edges.
Wear protective gloves if necessary.

2

THIS GRILL IS FOR OUTDOOR USE ONLY.

WARNING

CAUTION

CALIFORNIA PROPOSITION 65

1. Combustible by-products produced when using
this product contains chemicals known to the State
of California to cause cancer, birth defects, or
other reproductive harm.

2. This product contains chemicals, including lead
and lead compounds, known to the State of
California to cause cancer, birth defects or
other reproductive harm.

Wash your hands after handling this product.

Installation Safety Precautions

• Use grill, as purchased, only with LP (propane) gas and the

regulator/valve assembly supplied. If your grill is Dual Fuel ready,
a conversion kit must be purchased for use with natural gas.

• Grill installation must conform with local codes, or in their
absence of local codes, with either the National Fuel Gas

Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2.

• All electrical accessories (such as rotisserie) must be
electrically grounded in accordance with local codes, or

National Electrical Code, ANSI / NFPA 70 or Canadian
Electrical Code, CSA C22.1. Keep any electrical cords and/or

fuel supply hoses away from any hot surfaces.

• This grill is safety certified for use in the United States and/or
Canada only. Do not modify for use in any other location.
Modification will result in a safety hazard.

WARNING

Do not attempt to repair or alter the
hose/valve/regulator for any “assumed” defect. Any
modification to this assembly will void your warranty
and create the risk of a gas leak and fire. Use only
authorized replacement parts supplied by
manufacturer.

Using pots larger than 6 quarts in capacity could
exceed weight limit of the
side burner shelf
or side shelf,
resulting in failure
of grill cart
components.

CAUTION

Grease Fires

• Putting out grease fires by closing the lid is not
possible. Grills are well ventilated for safety reasons.

• Do not use water on a grease fire. Personal injury may
result. If a grease fire develops, turn knobs and LP tank
off.

• If grill has not been regularly cleaned, a grease fire can
occur that may damage the product. Pay close attention
while preheating or burning off food residue to insure
that a grease fire does not develop. Follow instructions
on General Grill Cleaning and Cleaning The Burner
Assembly to prevent grease fires.

• The best way to prevent grease fires is regular cleaning

of the grill.

NOTE: DO NOT over tighten screws and washers that

come into contact with porcelain coated surfaces. Over
tightening may cause the porcelain coating to crack and
break, resulting in exposed metal that will be prone to rust.

3

GRILLING GUIDE – Getting Started

First Time Use

Read your Assembly Manual and ensure the grill is put together
properly. Remove all Point-of-Purchase advertising material from
all grill surfaces before first use. We recommend operating your
grill on its highest setting for 15-20 minutes prior to your first use.
This aids in removing the oils used during manufacturing.

Lava Rock / Briquettes

This gas grill has been designed, engineered, and tested to be
used with flame tamers or heat distribution plates to provide
more even heating, improve the cleaning process, and reduce
flare-ups. The addition of after market lava rocks, charcoal, or
briquettes of any type will cause poor combustion and increase
the likelihood of a grease fire, and is not recommended. Using
briquettes, lava rock, or charcoal in this grill will void your
warranty. For extra smoke flavor, we recommend using a
smoker box with wood chips.

Temperature - Convective Grills ONLY.

The temperature gauge in the hood of your new grill measures
air temperature. The air temperature inside your grill will never
be as hot as the temperature at the cooking surface.

Note: Since 1995, all regulators (the part that attaches to the gas
tank to regulate the flow of gas) have included a safety feature
that restricts gas flow in the event of a gas leak. You can
inadvertently activate this safety feature without having a gas
leak. This typically occurs when you turn on the gas using the
grill control knob before you turn on the LP tank valve. If the gas
regulator safety feature activates, the grill will only reach
temperatures between 250°F and 300°F even with all burners on
the high setting.

Regulator

Coupling Nut

If your grill is not getting hotter than 250°F to 300°F these
steps should be taken first to reset the gas regulator safety
device:

1. Open the grill lid.

2. Turn off all knobs on the control panel in front.

3. Turn off the tank knob.

4. Disconnect the regulator from the LP tank.

5. Wait 30 seconds.

6. Reconnect the regulator to the LP tank.

7. Slowly open the LP tank knob all the way. Do not put
excessive force on the valve at the full open position to avoid
damaging the valve.

8. Turn on the appropriate control knob and light the grill per the
instructionsl.

An illustration of this process is included in this Product Guide.
See Troubleshooting section for additional information.

Pre-Heating Your Grill

Just like your home oven, your grill should be pre-heated to
provide optimum performance. Pre-heat the grill on high for 10­15 minutes – longer if weather conditions require. Please refer to
the lighting instructions inside the Product Guide if you have
questions about how to light your grill. A match-light chain and
hole is provided for your convenience.

4

GRILLING GUIDE – Grilling 101

Outdoor grilling is really quite simple. You'll succeed with
burgers, dogs, or steaks usually on your very first try. With
experience, you will learn how to work with your grill, creating
more imaginative meals all the time. This knowledge makes up
the art of grilling. Before you start grilling, organize your food
according to cooking technique and required cooking time, and
optimize the use of your grilling area.

Direct Cooking

Direct cooking involves grilling your meat directly over high heat.
It is perfect for searing steaks, chops, and other smaller pieces of
meat and vegetables that quickly make their way to the table.

Rotisserie Cooking

Rotisserie cooking is best for 'round' meat, such as large roasts,
whole poultry, and pork. It generally requires an accessory motor
and spit rod that allows the meat to be turned at a constant
speed. Rotisserie cooking is best done in front of a special
rotisserie burner, or utilizing an indirect cooking burner
arrangement. A pan can be placed underneath the meat to catch
grease and food drippings, and helps minimize clean-up.

Indirect Cooking

Indirect cooking utilizes select burners to circulate heat
throughout the grill, without direct contact between the meat and
the flame. The meat is placed over the burner that is 'off'. This
method is generally used to slow cook large cuts of meat and
poultry. A pan can be placed underneath the meat to catch
grease and food drippings, and helps minimize clean-up.

Food Safety

Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat.
Separate: Separate raw meats from ready-to-eat foods to avoid
cross contamination. Use a clean platter and utensils when
removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria. Use a
thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.

5

GRILLING GUIDE – Tips & Tricks

Cooking on your new grill is a hands-on experience, and it is
recommended to remain outside with your grill while cooking.
Grilling can be affected by many external conditions. In cold
weather, you will need more heat to reach an ideal cooking
temperature, and grilling may take longer. The meat's internal
temperature and thickness can also affect cooking times. Cold
and thicker meats will take longer to cook.

Internal Meat Temperatures

Meat cooked on a grill often browns very fast on the outside.
Therefore, use a meat thermometer to ensure it has reached
safe internal temperatures.

USDA Recommended Safe Minimum

Internal Temperatures

Beef, Veal, Lamb, Steak, Roasts, & Whole Pork

(with a 3 minute rest time)

Fish
Beef, Veal, Lamb, and Pork - Ground 160° F

Egg Dishes 160° F

Whole,

Turkey,

Chicken &

Duck

Pieces &

Ground 165° F

145° F

145° F

Wood Chips

For extra smoke flavor when grilling, try adding wood chips.
Soak the chips in water for approximately 30 minutes before
adding to a smoke box or pan. Place smoke box or pan on top of
the cooking grate above the flame. Turn grill on high until the
wood starts to smoke. Reduce heat to desired temperature for
cooking, and place food on cooking grate as desired. Close lid to
retain more smoke. Hardwood varieties that work particularly
well with grilled foods include Alder, Apple, Cherry, Grapevines,
Hickory, Mesquite, Oak, Rosemary and Sassafras.

Skewers

Metal skewers should be flat, with long handles. Round skewers
allow food to roll when turned, so it may not cook as evenly. Use
metal skewers when cooking meat kabobs. Wooden skewers
should be soaked in water for an hour before use, and are best
used for quick cooking foods such as vegetables and fruits.

Please refer to the USDA for complete, up-to-date information.
Our internal temperature chart is based on USDA standards for
meat doneness. Check it out at www.isitdoneyet.gov

Sauces

Sauces containing sugars and fats can cause flare-ups, and your
food may burn. In general, apply these sauces during the final
10 minutes of cooking. Keep in mind, use of excessive sauces
or glazes will also require extra cleaning afterwards.

Marinades and Rubs

To enhance the flavor of grilled foods, a liquid marinade or dry
rub can be used prior to cooking. Meat can be either soaked or
injected with liquid marinade up to 24 hours prior to grilling. Dry
rubs can be applied directly to the meat immediately before
grilling.

Utensils

Use tongs or a spatula to handle the food instead of a fork, and
don't turn the food too
often. Piercing the food
with a fork will release
juices that you want in
the meat, and may
cause flare-ups.

6

GRILLING GUIDE – Cleaning Your Grill

Why Clean?

We've all heard the saying 'An ounce of prevention is worth a
pound of cure'. This is great advice when it comes to keeping
your grill clean.

Cooking surfaces: If a bristle brush is used to clean any of the
grill cooking surfaces, ensure no loose bristles remain on cooking
surfaces prior to grilling. It is not recommended to clean cooking
surfaces while grill is hot.

Routine Care

Periodic cleaning of this grill is necessary,
as grill fires can occur when grease and
food debris collect in the bottom of the grill.
After each use, remove any remaining
food particles from the cooking grate and
inside of the grill using a grill brush. Do
this after the grill has cooled down, yet is
still warm. It is much easier to clean food
particles while warmth is still present, than
after the food particles have completely
cooled and hardened. This grill is not
designed to be 'burned off' by closing the
lid and turning the burners on High for an
extended time. The excessive heat
generated can cause leftover grease to
catch fire, and can cause permanent
damage to your grill.

General Cleaning

Plastic parts: Wash with warm soapy water and wipe dry. Do not
use abrasive cleaners, degreasers or a concentrated grill cleaner
on plastic parts. Damage to and failure of parts can result.

Storing Your Grill

• Clean cooking grates.

• Store grill in dry location.

• When LP cylinder is connected to grill, store outdoors in a well

ventilated space and out of reach of children.

• Cover grill if stored outdoors. Choose from a variety of grill

covers offered by manufacturer.

• Store grill indoors ONLY if LP cylinder is turned off,

disconnected, and removed from grill. Never store LP cylinder
indoors.

• When removing grill from storage, follow the 'Cleaning the

Burner Assembly' instructions in the Use and Care section of
the Product Guide.

Critters

Spiders like to make their homes in the venturi tubes of grills.
These must be inspected and cleaned regularly to ensure there
are no blockages. Refer to the Use and Care portion of this
Product Guide for complete information.

Porcelain surfaces: Because of glass-like composition, most
residue can be wiped away with baking soda/water solution or
glass cleaner. Use non-abrasive scouring powder for stubborn
stains.

Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm water. Wipe dry with a soft non-abrasive cloth.

Stainless steel surfaces: Stainless steel can rust under certain
conditions. This can be caused by environmental conditions
such as chlorine or salt water, or improper
cleaning tools such as wire or steel
wool. It can also discolor due to heat,
chemicals, or grease build-up. To
maintain your grill's high quality
appearance, wash with mild detergent
and warm water, or use a stainless
steel grill cleaner. Baked-on grease
deposits may require the use of an
abrasive plastic cleaning pad. Use only
in direction of brushed finish to avoid
damage. Do not use abrasive pad on
areas with graphics.

The Char-Broil® grill is equipped with Gear Trax™, which
allow for the easy mounting of our unique line of Gear Trax
accessories. Please visit charbroil.com for a complete list
of Gear Trax accessories. *Available on most models.

VISIT CHARBROIL.COM FOR
ALL YOUR GRILLING NEEDS!

7

USE AND CARE

DANGER

• NEVER store a spare LP cylinder under or near
the appliance or in an enclosed area.

LP Cylinder

•The LP cylinder used with your grill must meet the
following requirements:

•Use LP cylinders only with these required measurements: 12"

(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.)
capacity maximum.

•LP cylinders must be constructed and marked in accordance
with specifications for LP cylinders of the U.S. Department of
Transportation (DOT) or for Canada, CAN/CSA-B339,
cylinders, spheres and tubes for transportation of dangerous
goods. Transport Canada (TC). See LP cylinder collar for
marking.

•LP cylinder valve must have:

•Type 1 outlet compatible with
regulator or grill.

•Safety relief valve.

•UL listed Overfill Protection

Device (OPD). This OPD safety
feature is identified by a unique triangular hand wheel. Use

only LP cylinders equipped with this type of valve.

•LP cylinder must be arranged for vapor withdrawal and include
collar to protect LP cylinder valve. Always keep LP cylinders in
upright position during use, transit or storage.

OPD Hand Wheel

• Never fill a cylinder beyond 80% full.

• An over filled or improperly stored cylinder is a
hazard due to possible gas release from the
safety relief valve. This could cause an intense
fire with risk of property damage, serious injury or
death.

• If you see, smell or hear gas escaping,
immediately get away from the LP
cylinder/appliance and call your fire department.

LP Cylinder Removal, Transport and Storage

• Turn OFF all control knobs and LP cylinder valve. Turn coupling
nut counterclockwise by hand only - do not use tools to
disconnect. Loosen cylinder screw beneath bottom shelf or

disconnect other retention means, then lift PL cylinder up and

and out of cart. Install safety cap onto LP cylinder valve.
Always use cap and strap supplied with valve.

Failure to use safety cap as directed may result in serious
personal injury and/or property damage.

• A disconnected LP cylinder in

storage or being transported
must have a safety cap installed (as shown).
Do not store an LP cylinder in enclosed spaces
such as a carport, garage, porch, covered
patio or other building. Never leave an LP cylinder
inside a vehicle which may become overheated
by the sun.

• Do not store an LP cylinder in an area where children play.

LP Cylinder Valve

Safety
Cap

Retainer Strap

LP cylinder in upright position for vapor withdrawal

LP (Liquefied Petroleum Gas)

• LP gas is nontoxic, odorless and colorless when produced. For
Your Safety, LP gas has been given an odor (similar to rotten

cabbage) so that it can be smelled.

• LP gas is highly flammable and may ignite unexpectedly when

mixed with air.

LP Cylinder Filling

• Use only licensed and experienced dealers.

• LP dealer must purge new cylinder before filling.

• Dealer should NEVER fill LP cylinder more than 80% of LP

cylinder volume. Volume of propane in cylinder will vary by
temperature.

• A frosty regulator indicates gas overfill. Immediately close LP
cylinder valve and call local LP gas dealer for assistance.

• Do not release liquid propane (LP) gas into the atmosphere.
This is a hazardous practice.

• To remove gas from LP cylinder, contact an LP dealer or call a

local fire department for assistance. Check the telephone
directory under “Gas Companies” for nearest certified LP
dealers.

8

LP Cylinder Exchange

Connecting Regulator to the LP Cylinder

• Many retailers that sell grills offer you the option of replacing
your empty LP cylinder through an exchange service. Use only

those reputable exchange companies that inspect, precision fill,
test and certify their cylinders. Exchange your cylinder only

for an OPD safety feature-equipped cylinder as described
in the "LP Cylinder" section of this manual.

• Always keep new and exchanged LP cylinders in upright

position during use, transit or storage.

• Leak test new and exchanged LP cylinders BEFORE

connecting to grill.

• Place dust cap on cylinder valve outlet whenever the cylinder is
not in use. Only install the type of dust cap on the cylinder valve
outlet that is provided with the cylinder valve. Other types of caps

or plugs may result in leakage of propane.

LP Cylinder Leak Test

For your safety

• Leak test must be repeated each time LP cylinder is exchanged

or refilled.

• Do not smoke during leak test.

• Do not use an open flame to check for gas leaks.

• Grill must be leak tested outdoors in a well-ventilated area,

away from ignition sources such as gas fired or electrical
appliances. During leak test, keep grill away from open flames
or sparks.

• Use a clean paintbrush and a 50/50 mild soap and water

solution.

Brush soapy solution onto areas indicated by arrows

in figure below.

▲ Do not use household cleaning agents. Damage to gas

train components can result.

1.LP cylinder must be properly secured onto grill. (Refer to
assembly section.)

2.Turn all control knobs to the OFF position.

3.Turn LP cylinder OFF by turning hand-wheel clockwise to a
full stop.

4.Remove the protective cap from LP cylinder valve. Always use

cap and strap supplied with valve.

c

k

w

o

i

l

s

e

Strap and Cap

OPD Hand Wheel

Type 1 outlet with
thread on outside

Safety Relief Valve

C

f

f

O

Do not use a POL transport plug
(plastic part with external threads)!
It will defeat the safety feature of
the valve.

WARNING

If “growing” bubbles appear do not use or move the LP
cylinder. Contact an LP gas supplier or your fire
department!

5.Hold regulator and insert nipple into LP

cylinder valve. Hand-tighten the
coupling nut, holding regulator in a
straight line with LP cylinder valve so
as not to cross-thread the connection.

Nipple has to be centered
into the LP cylinder valve.

9

Leak Testing Valves, Hose and Regulator

1.Turn all grill control knobs to OFF.

Straight

Hold coupling nut and regulator
as shown for proper connection
to LP cylinder valve.

6.Turn the coupling nut clockwise and tighten to a full stop. The

regulator will seal on the back-check feature in the LP cylinder
valve, resulting in some resistance. An additional one-half to

three-quarters turn is required to complete the
connection. Tighten by hand only – do not use tools.

NOTE:

If you cannot complete the connection, disconnect regulator and
repeat steps 5 and 6. If you are still unable to complete the
connection, do not use this regulator!

2.Be sure regulator is tightly connected to LP cylinder.

3.Completely open LP cylinder valve by turning hand wheel

counterclockwise. If you hear a rushing sound, turn gas off
immediately. There is a major leak at the connection. Correct

before proceeding.

4.Brush soapy solution onto areas circled below, or other similar

fittings on your grill.

DANGER

• Do not insert any tool or foreign object into the valve
outlet or safety relief valve. You may damage the valve
and cause a leak. Leaking propane may result in
explosion, fire, severe personal injury, or death.

WARNING

• Outdoor gas appliance is not intended to be installed
in or on a boat.

• Outdoor gas appliance is not intended to be installed
in or on an RV.

• Never attempt to attach this grill to the self-contained
LP gas system of a camper trailer or motor home.

• Do not use grill until leak-tested.

• If a leak is detected at any time, STOP and call the fire
department.

• If you cannot stop a gas leak, immediately close
LP cylinder valve and call LP gas supplier or your fire
department!

NOTE: Sideburner
shelf fascia not
shown for clarity.

5.If “growing” bubbles appear, there is a leak. Close LP
cylinder valve immediately and retighten connections. If leaks
cannot be stopped do not try to repair. Call for replacement

parts.

6.Always close LP cylinder valve after performing leak test by

turning hand wheel clockwise.

NOTE: Your grill
may NOT be
equipped with a
sideburner.

10

WARNING

For Safe Use of Your Grill and to Avoid Serious
Injury:

• Do not let children operate or play near grill.

• Keep grill area clear and free from materials that burn.

• Do not block holes in sides or back of grill.

• Check burner flames regularly.

• Use grill only in well-ventilated space. NEVER use in

enclosed space such as carport, garage, porch,
covered patio, or under an overhead structure of any
kind.

• Do not use charcoal or ceramic briquets in a gas grill.
(Unless briquets are supplied with your grill.)

•

Do not cover grates with aluminum foil or any other
material. This will block burner ventilation and create
a potentially dangerous condition resulting in
property damage and/or personal injury.

•

Use grill at least 3 ft. from any wall or surface.

Maintain 10 ft. clearance to objects that can catch fire
or sources of ignition such as pilot lights on water
heaters, live electrical appliances, etc.

Safety Tips

Before opening LP cylinder valve, check the coupling nut for

▲

tightness.

When grill is not in use, turn off all control knobs and LP

▲

cylinder valve.

If the outdoor cooking gas appliance is not in use, the gas

▲

must be turned off at the supply cylinder. Storage of an
outdoor cooking gas appliance indoors is permissible only if
the cylinder is disconnected and removed from the appliance.

Never move grill while in operation or still hot.

▲

Use long-handled barbecue utensils and oven mitts to avoid

▲

burns and splatters.

▲

Maximum load for side shelves is 10 lbs.

▲

The grease cup must be inserted into grease clip and
emptied after each use. Do not remove grease cup until grill
has completely cooled.

▲ Clean grill often, preferably after each cookout. If a bristle

brush is used to clean any of the grill cooking surfaces,
ensure no loose bristles remain on cooking surfaces prior to
grilling. It is not recommended to clean cooking surfaces

while grill is hot.

▲

If you notice grease or other hot material dripping from grill
onto valve, hose or regulator, turn off gas supply at once.
Determine the cause, correct it, then clean and inspect valve,
hose and regulator before continuing. Perform a leak test.

▲

The regulator may make a humming or whistling noise during
operation. This will not affect safety or use of grill.

▲

Only use the pressure regulator and hose assembly supplied
with this grill. Replacement pressure regulator and hose
assemblies must be specified or supplied by Char-Broil, LLC.

▲

If you have a grill problem see the "Troubleshooting Section".

▲

If the regulator frosts, turn off grill and LP cylinder valve
immediately. This indicates a problem with the cylinder and it
should not be used on any product. Return to supplier!

• Apartment Dwellers:

Check with management to learn the requirements
and fire codes for using an LP gas grill in your
apartment complex. If allowed, use outside on the
ground floor with a three (3) foot clearance from walls
or rails. Do not use on or under balconies.

• NEVER attempt to light burner with lid closed. A
buildup of non-ignited gas inside a closed grill is
hazardous.

• Never operate grill with LP cylinder out of correct
position specified in assembly instructions.

• Always close LP cylinder valve and remove
coupling nut before moving LP cylinder from
specified operation position.

11

Ignitor Lighting

▲ Do not lean over grill while lighting.

1.

Turn OFF gas burner control valves.

2.

Turn ON gas at LP cylinder.

3.

Open lid during lighting.

4.

To ignite, turn left knob to the HIGH position.

5.

Push IGNITOR button rapidly.

6. If ignition does NOT occur in 5 seconds, turn the burner

controls OFF, wait 5 minutes and repeat the lighting
procedure.

7. To ignite right burner, turn knob to the HIGH position.
If ignitor does not work, follow match lighting instructions.

After Lighting: Turn knobs to HIGH position for warm-up.

WARNING

Turn controls and gas source or tank OFF when not
in use.

CAUTION

If burner does not light, turn knobs to OFF, wait 5
minutes, and try again. Always close valve during the 5
minute waiting period. If the burner does not ignite with
the valve open, gas will continue to flow out of the burner
and could accidentally ignite with risk of injury.

Match-Lighting

▲ Do not lean over grill while lighting.

Turn OFF gas burner control valves.

1.

Turn ON gas at LP cylinder.

2.

3. Open lid during lighting.

4. Place match into match holder (hanging from side of cart).

Strike the match.

5. Place lit match through the match light hole and near the burner.

Push in and turn left knob to the HIGH position.

Be sure the burner lights and stays lit.

6. Light right burner by pushing knob in and turning to the HIGH
position.

NOTE: Your grill may NOT be equipped with a Sideburner!

Sideburner Ignitor Lighting

1. Turn OFF gas burner control valves.
Turn ON gas at LP cylinder.

2.

3. To ignite SIDEBURNER, open sideburner cover.

4. Turn sideburner knob to the HIGH position. Push

IGNITOR button rapidly.

5. If sideburner does not light in 5 seconds, turn knob to

OFF, wait 5 minutes, then repeat lighting procedure.

12

Sideburner Match Lighting

1.

Turn ON gas at LP cylinder.

2. Hold lit match to any port on the burner. Push in and turn

sideburner knob to the HIGH position.
Be sure burner lights and stays lit.

Burner Flame Check

• Remove cooking grates and flametamers. Light burner,
rotate knobs from HIGH to LOW. You should see

a smaller flame in LOW position than seen on HIGH. Always
check flame prior to each use. If only low flame is seen refer to
"Sudden drop or low flame" in the Troubleshooting Section.

HIGH

LOW

Hose Check

• Before each use, check to see if hoses are cut, worn or kinked.

Replace damaged hoses before using grill. Use only
valve/hose/regulator specified in the Parts List.

Turning Grill Off

• Turn all knobs to OFF position. Turn LP tank off by turning
OPD hand wheel clockwise to a full stop.

Ignitor Check

• Turn gas off at LP tank. Press and hold ignitor button. "Click"

should be heard and spark seen each time between collector
box or burner and electrodes. See "Troubleshooting" if no click
or spark.

Valve Check

• Important: Make sure gas is off at LP tank before checking
valves. Knobs lock in OFF position. To check valves, first

push in knobs and release, knobs should spring back. If knobs
do not spring back, replace valve assembly before using grill.
Turn knobs to LOW position then turn back to OFF position.
Valves should turn smoothly.

General Grill Cleaning

• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors of gas grills are not painted at the
factory (and should never be painted). Apply a strong solution
of detergent and water or use a grill cleaner with scrub brush
on insides of grill lid and bottom. Rinse and allow to completely
air dry. Do not apply a caustic grill/oven cleaner to painted
surfaces.

• Plastic parts: Wash with warm soapy water and wipe dry.
s Do not use citrisol, abrasive cleaners, degreasers or a

concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.

• Porcelain surfaces: Because of glass-like composition, most
residue can be wiped away with baking soda/water solution or
specially formulated cleaner. Use nonabrasive scouring powder
for stubborn stains.

• Painted surfaces: Wash with mild detergent or nonabrasive
cleaner and warm soapy water. Wipe dry with a soft
nonabrasive cloth.

• Plated wire grates: Wash grates with concentrated grill
cleaner or use soap and water solution. Dry thoroughly and
store indoors between cookouts.

• Stainless steel surfaces: To maintain your grill’s high quality
appearance, wash with mild detergent and warm soapy water
and wipe dry with a soft cloth after each use. Baked-on grease
deposits may require the use of an abrasive plastic cleaning
pad. Use only in direction of brushed finish to avoid damage.
Do not use abrasive pad on areas with graphics.

• Cooking surfaces: If a bristle brush is used to clean any of

the grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended to
clean cooking surfaces while grill is hot.

Storing Your Grill

• Clean cooking grates.

• Store in dry location.

• When LP cylinder is connected to grill, store outdoors in a well­ventilated space and out of reach of children.

• Cover grill if stored outdoors. Choose from a variety of grill
covers offered by manufacturer.

• Store grill indoors ONLY if LP cylinder is turned off and
disconnected, removed from grill and stored outdoors.

• When removing grill from storage, follow “Cleaning the Burner
Assembly” instructions before starting grill.

Cleaning the Burner Assembly

Follow these instructions to clean and/or replace parts of burner
assembly or if you have trouble igniting grill.

1. Turn gas OFF at control knobs and LP cylinder.
Remove cooking grate and .

2. heat tent
Under grill remove grease cup, disconnect ignitor wire from

3.
burner.
Inside grill remove burner assembly (A), clean ceramic

4.
portion of electrode with rubbing alcohol and a swab.

5.

Clean outside of burner with soap and water. Lay burner
upside down on flat surface, insert garden hose to force
water through tubes. Make sure water comes out of all
burner holes. Open clogged holes with a thin wire. Shake
out excess water and examine holes. Due to normal wear
and corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.

6.

If grill is to be stored, coat burner lightly with cooking oil.
Wrap in protective cover to keep insects out.

7.

If not storing grill after cleaning, replace burner into grill
bottom.

8.

Check that the burners are not damaged. Because of
normal wear and corrosion some holes may have
enlarged. If you notice large cracks or large holes,
replace the burner.

CAUTION

SPIDER ALERT!

SPIDER AND WEBS

INSIDE BURNER

If your barbeque is getting hard to light or
the flame is weak, check and clean the
venturis and burners.

VERY IMPORTANT: Burner tubes must re-engage valve
openings. See illustration (A).

9.

Reattach ignitor wire to .

10.

Reposition and cooking grate. Reattach clean
grease cup

11.

Before cooking again on grill, perform a “Leak Test” and
“Burner Flame Check”.

heat tent
to grease clip.

Correct burner-to-valve engagement

electrode

A

Burner Tube

Valve

B

13

LIMITED WARRANTY

This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this
product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods
indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or
freight pre-paid by the consumer for review and examination.

SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF FAILURE COVERAGE

Stainless Burner
Firebox and Lid
All Other Parts

*Note: A dated sales receipt WILL be required for warranty service.

The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.

This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable.
Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a
substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.

This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the
discoloration of stainless steel surfaces.

This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.

RUST is not considered a manufacturing or materials defect.

5 years from date of purchase*
2 years from date of purchase*
1 year from date of purchase*

ITEMS MANUFACTURER WILL NOT PAY FOR:

1. Shipping cost, standard or expedited, for warranty and replacement parts

2. Service calls to your home.

3. Repairs when your product is used for other than normal, single-family household or residential use.

4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood,
acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use

of products not approved by the manufacturer.

5. Any food loss due to product failures or operating difficulties.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. Pickup and delivery of your product.

8. Repairs to parts or systems resulting from unauthorized modifications made to the product.

9. The removal and/or reinstallation of your product.

DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES

Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues,
the manufacturer reserves the right to substitute like or similar parts that are equally functional.

Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any
applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,

replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather,

acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.

THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.

Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the

product paid by the original consumer.

NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions
may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state
to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or
the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser
prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this
product in order to obtain performance under this limited warranty.

If you wish to obtain performance of any obligation under this limited warranty, you should

Columbus, GA 31902-1240

Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be
refused.

write to:

Consumer Relations

P. O. Box 1240

PERFORATION, MANUFACTURING,
AND MATERIAL DEFECTS ONLY

14

PARTS LIST

Key Qty Description

A 1 FIREBOX
B 1 VALVE HOSE REGULATOR ASSEMBLY
C 1 CONTROL PANEL
D 2 KNOB
E 1 IGNITOR
F 1 BURNER
G 1 ELECTRODE/ COLLECTOR
H 2 SUPPORT, F/ HEAT TENT

I 2 SUPPORT, F/ COOKING GRATE
J 2 SIDE SHELF
K 4 SHELF ARM
L 2 WHEEL

M 1 LEFT CART LEG ASSEMBLY
N 1 RIGHT CART LEG ASSEMBLY
O 1 BACK BRACE

P 1 TANK EXCLUSION

Q 2 UPPER HINGE
R 1 TANK RETAINER, WIRE

S 1 FRONT PANEL
T 1 LID

U 1 LOGO PLATE

V 1 HANDLE

W 1 GREASE CUP

X 1 GREASE CUP CLIP
Y 1 VAPORISER BAR
Z 1 COOKING GRATE

AA 2 AXLE BOLT
BB 2 LEG EXTENDER
CC 1 MATCH HOLDER
DD 2 LOWER HINGE
EE 1 HEAT SHIELD

NOT Pictured

… 2 RETAINER CLIP
… 1 ASSY INSTRUCTION, ENGLISH
… 1 HARDWARE PACK

NOTE: Some grill parts shown in the assembly steps may differ slightly in appearance from
those on your particular grill model. However, the method of assembly remains the same.

15

PARTS DIAGRAM

Q

Z

F

J

K

G

I

H

B

X

W

DD

A

T

Y

I

EE

U

V

J

H

K

N

D

E

CC

M

O

P

R

L

C

S

AA

BB

ASSEMBLY

Position leg assemblies as shown below. Attach front panel and back brace to legs using eight #10-24 Plastic Bolts.

1

Front Panel

#10-24

Plastic Bolt

Qty. 8

Back Brace

2

Tank Exclusion Wire

Loosen the preassembled #10-24 plastic bolts to attach tank exclusion wire.

Tank Exclusion Wire

17

3

5/16’’

Axle Bolt

Qty. 2

Wheels

Turn assembly upside-down. Insert 5/16’’ axle bolts through wheels. Insert axle bolt through leg and bracket and secure
with hitch pin.

Wheel

Hitch Pin

Qty. 2

5/16’’

Axle Bolt

Wheel

Axle Bolt

5/16’’

4

“Cone” side of wheel against leg

Attach control panel/ HVR assembly and heat shield to firebox with 7x15 fiber washers and #10-24 wing nuts.

Firebox

#10-24

#10-24 wing nut

Control Panel

Heat Shield

7x15 fiber washer

Wing Nut

Fiber Washer

Qty. 2

7x15

Qty. 2

HVR Assembly

18

5

Turn cart upright. Place firebox assembly onto cart, make sure that regulator hose hangs inside cart and control panel
overlaps front panel. Secure firebox to cart using four #10-24x3/4” wing screws and 7x15 fiber washers.

Firebox Assembly

#10-24x3/4” Wing Screw

7X15 Fiber Washer

7X15

Fiber Washer

Qty. 4

#10-24x3/4”
Wing Screw

Qty. 4

6

Burner Assembly

A

Place burner assembly with two fiber washers into firebox. Insert burner tubes through venturi hole on bottom of firebox.
Make sure burner tubes are engaged with valves. Secure using #10-24 wing nuts (A). Insert one end of burner clip into
hole in venturi tube and hook other end around valve manifold. Attach ignitor wire to ignitor (B).

B

Valve

Venturi Tube

Ignitor Wire

7X15

Fiber Washer

Ignitor

Venturi Clip

7X15

Fiber Washer

Qty. 2

#10-24

Wing Nut

Qty. 2

Venturi Clip

Qty. 2

19

7

Slide shelf arms into leg assemblies and secure with #10-24 plastic bolts. Attach side shelves to shelf arms using 1/4˝-20
tee knobs. Repeat steps for left side shelf.

Side Shelf

Shelf Arm

1/4˝-20 Tee Knob

#10-24 Plastic Bolt

8

10

Hinge Pin

Qty. 2

1/4˝-20

Tee Knob

Qty. 8

Lid assembly

Place lid assembly onto firebox, align hinges. Hinges on lid fit inside hinges on firebox. Secure using two hinge pins and
hitch pins.

Hitch Pin

Qty. 2

#10-24

Plastic Bolt

Qty. 4

20

9

Place vaporiser bar onto V-shaped bar rest inside firebox. Place cooking grate onto firebox.

Cooking Grate

Vaporiser Bar

10

Grease Cup and Grease Cup Clip

Hang grease cup clip from bottom of firebox, and place grease cup into grease cup clip.

Grease Cup Clip

Grease Cup

CAUTION

Failure to install grease cup clip
and cup will cause hot grease to
drip from bottom of grill with risk
of fire or property damage.

21

17

11

Loosen wing nuts from tank retainer bracket. Set bottom of tank into notches of tank bracket. Place tank retainer bracket onto
tank collar and tighten wing nuts.

LP CYLINDER IS SOLD SEPARATELY. Fill and leak check the cylinder before attaching to grill and regulator (see Use &
Care section). Once cylinder has been filled and leak checked, place cylinder into notches in tank support bracket. Make

sure cylinder valve is facing front of grill. See Use & Care section of this manual to perform the “Burner

Flame Check” and for important safety instructions before using.

Tank retainer wire

Tank

LP Cylinder

(not included)

CAUTION

Cylinder valve must face to front of cart once

Always keep LP cylinders in
upright position during use,
transport, and storage.

22

tank is attached. Failure to install cylinder
correctly may allow gas hose to be damaged
in operation, resulting in the risk of fire.

DANGER: If a gas leak cannot be stopped, or a fire occurs due to gas leakage, call the fire department.

Emergencies

Gas leaking from
cracked/cut/burned
hose.

Gas leaking from LP
cylinder.

Gas leaking from LP
cylinder valve.

Gas leaking between
LP cylinder and
regulator connection.

Fire coming through
control panel.

Grease fire or
continuous excessive
flames above cooking
surface.

Troubleshooting

Problem

Possible Cause

•Damaged hose.

•Mechanical failure due to rusting or
mishandling.

• Failure of cylinder valve from
mishandling or mechanical failure.

•Improper installation, connection not
tight, failure of rubber seal.

• Fire in burner tube section of burner due
to blockage.

• Too much grease buildup in burner area.

Possible Cause

Prevention/Solution

•Turn off gas at LP cylinder or at source on natural gas systems. If
anything but burned, replace valve/hose/regulator. If burned,
discontinue use of product until a plumber has investigated cause
and corrections are made.

•Replace LP cylinder.

• Turn off LP cylinder valve. Return LP cylinder to gas supplier.

•Turn off LP cylinder valve. Remove regulator from cylinder and
visually inspect rubber seal for damage. See LP Cylinder Leak Test
and Connecting Regulator to the LP Cylinder.

•Turn off control knobs and LP cylinder valve. Leave lid open to
allow flames to die down. After fire is out and grill is cold, remove
burner and inspect for spider nests or rust. See Natural Hazard
and Cleaning the Burner Assembly pages.

• Turn off control knobs and LP cylinder valve. Leave lid open to
allow flames to die down. After cooling, clean food particles and
excess grease from inside firebox area, grease cup, and other
surfaces.

Prevention/Solution

Burner(s) will not light
using ignitor.

Continued on next
page.

GAS ISSUES:

• Trying to light wrong burner.

• Burner not engaged with control valve.

• Obstruction in burner.

• No gas flow.

• Vapor lock at coupling nut to LP cylinder.

• Coupling nut and LP cylinder valve not
fully connected.

ELECTRICAL ISSUES:

•Electrode cracked or broken; “sparks at
crack.”

•Electrode tip not in proper position.

•Wire and/or electrode covered with
cooking residue.

• See instructions on control panel and in Use and Care section.

• Make sure valves are positioned inside of burner tubes.

• Ensure burner tubes are not obstructed with spider webs or other
matter. See cleaning section of Use and Care.

• Make sure LP cylinder is not empty. If LP cylinder is not empty,
refer to “Sudden drop in gas flow.”

• Turn off knobs and disconnect coupling nut from LP cylinder.
Reconnect and retry.

• Turn the coupling nut approximately one-half to three-quarters
additional turn until solid stop. Tighten by hand only - do not use
tools.

• Replace electrode(s).

Main Burners:

• Tip of electrode should be pointing toward gas port opening on
burner. The distance should be 1/8” to 1/4”. Adjust if necessary.

Sideburner (if featured):

• Tip of electrode should be pointing toward gas port opening on
burner. the distance should be 1/8” to 3/16”. Adjust if necessary.

•Clean wire and/or electrode with rubbing alcohol and clean swab.

•Wires are loose or disconnected.

•Wires are shorting (sparking) between
ignitor and electrode.

•Reconnect wires or replace electrode/wire assembly.

•Replace ignitor wire/electrode assembly.

23

Troubleshooting (continued)

Problem

Burner(s) will not light
using ignitor.

Burner(s) will not
match light.

Low flame, drop in gas
flow.

Possible Cause

PIEZO PUSH-BUTTON AND ROTARY:

•Push-button sticks at bottom.

•Rotary knob rotates without clicking.

•Sparking between ignitor and electrode.

•See “GAS ISSUES:” on previous page.

•Match will not reach.

•Improper method of match-lighting.

•Out of gas.

•Excess flow valve tripped.

•Vapor lock at coupling nut/LP cylinder
connection.

Prevention/Solution

•Replace ignitor.

•Replace knob.

•Inspect wire insulation and proper connection. Replace wires if
insulation is broken.

•Use long-stem match (fireplace match).

•See “Match-Lighting” section of Use and Care.

•Check for gas in LP cylinder.

•Turn off control and tank knobs, wait 30 seconds, turn tank knob on
slowly, light grill. If flames are still low, turn off control and tank
knobs and disconnect regulator. Reconnect regulator, turn tank knob
on slowly, light grill.

•Turn off control and tank knobs and disconnect regulator. Reconnect
regulator, turn on tank knob slowly, light grill.

Flames blow out.

Flare-up.

Persistent grease fire.

Flashback...
(fire in burner tube(s)).

Unable to fill LP
cylinder.

•High or gusting winds.

•Low on LP gas.

•Excess flow valve tripped.

•Grease buildup.

•Excessive fat in meat.

•Excessive cooking temperature.

•Grease trapped by food buildup around
burner system.

•Burner and/or burner tubes are blocked.

•Some dealers have older fill nozzles
with worn threads.

•Turn front of grill to face wind or increase flame height.

•Refill LP cylinder.

•Refer to “Sudden drop in gas flow” above.

•Clean burners and inside of grill/firebox.

•Trim fat from meat before grilling.

•Adjust (lower) temperature accordingly.

•Turn knobs to OFF. Turn gas off at LP cylinder. Leave lid in position
and let fire burn out. After grill cools, remove and clean all parts.

•Turn knobs to OFF. Clean burner and/or burner tubes. See burner
cleaning section of Use and Care.

•The worn nozzles don’t have enough “bite” to engage the valve. Try
a second LP dealer.

24

NOTES

25

NOTES

26

Please register your product online at:
Registre su producto en línea en:
Veuillez enregistrer votre produit à l'adresse:

www.charbroil.com/register

(If you register online, you do not need to send in this registration card.)
(Si registra en línea, no es necesario enviar esta tarjeta de registro.)
(Si vous enregistrez votre produit en ligne, il n'est pas nécessaire d'envoyer la carte
d'enregistrement.)

PLEASE FILL OUT THIS CARD AND ATTACH A COPY OF YOUR SALES RECEIPT. RETURN IT WITHIN 10 DAYS OF PURCHASE. FOR WARRANTY SERVICE PROOF OF PURCHASE
WILL BE REQUIRED. THIS WARRANTY IS NON‐TRANSFERABLE.

LLENE ESTA TARJETA Y DEVUELVALA DENTRO DE LOS 10 DIAS DE LA COMPRA. PARA EL SERVICIO DE
COMPRA. CONSERVE LA FACTURA. ESTA GARANTIA ES INTRANSFERIBLE.

VEUILLEZ COMPLETER CETTE CARTE ET LA RETOURNER DANS LES 10 JOURS SUIVANT L’ACHAT. POUR OBTENIR LE SERVICE SOUS GARANTIE, UNE PREUVE D’ACHAT DOIT
ETRE PRESENTEE. VEUILLEZ CONSERVER VOTRE FACTURE. LA PRESENTE GARANTIE N’EST PAS TRANSFERABLE.

*Required | Necesario | Exigé

GARANTIA ES NECESARIO QUE PRESENTE SU COMPROBANTE DE

~ PLEASE PRINT ~ IMPRIMA POR FAVOR ~ S'IL VOUS PLAÎT IMPRIMER ~

*❶ First Name | Nombre | Prénom Initial | Inicial | Initiale Last Name | Apellido | Nom de Famillie

Address (number & street) | Dirección (número y calle) | Adresse (numéro et rue) Apt Number | Nº de apart | Nº d’appt.

City | Cludad | Ville State | Estado | Province Zip Code | Código Zip | Code Postal

*❷

E‐mail Address | Dirección de correo electrónico | Adresse électronique * ❸ Phone Number | Número telefónico | Numéro de téléphone

*❹ Model Number | Número de modelo | Numéro de modèle

Serial Number | Número de serie| Numéro de série

STICKER ON PRODUCT

❻ Date of Purchase | Fecha de compra | Date de l’achat ❼ Store Name | Nombre de la tienda | Nom du magasin

$

❽ Purchase Price | Precio de compra | Prix d’achat ❾ Your Gender | Sexo | Sexe:

 Male | Masculino | Masculin



Female | Femenino | Féminin

❿ Which product are you registering?

¿Qué producto está registrando?
Quel produit enregistrez‐vous?

1.  Gas Grill | Parrilla a gas | Gril au gaz

2.  Electric Grill | Parrilla eléctrica | Gril électrique

3.  Smoker | Ahumador | Fumoir

4.  Charcoal Grill | Parrilla a carbón | Barbecue au charbon

5.  Cooker/Fryer | Cocina/freidora | Cuiseur/Friteuse

6.  Other | Otro | Autre

We respect your privacy. | Respetamos su privacidad. | Nous respectons votre vie privée.

If you prefer not to receive special offers and promotions from Char‐Broil, please check here:


 Marque aquí si no desea recibir ofertas y promociones especiales de Char‐Broil:

Si vous préférez ne pas recevoir d’informations concernant des offres spéciales et des



promotions de Charbroil, veuillez cocher ici:

Mail to: / Enviar a: / Envoyer à :

Char‐Broil Warranty Registration
P.O. Box 1240
Columbus, GA 31902‐1240

*❺Attachcopyofyour

salesreceipthere.

Adjunteaquilacopia
desurecibode
compra

Veuillezattacherune
copiedevotrereçu
ici.

Thank you for completing this questionnaire. | Gracias por completer este cuestionario. | Merci d’avoir bien voulu remplir ce questionnaire.

27

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