BanderaBandera
06201345
04201101
CAUTION
THIS UNIT IS HEAVY!
DO NOT assemble without a helper.
CAUTION
Some parts may contain sharpedges – especially as
notedin manual.Wear protectiveglovesif necessary.
CAUTION
Read andfollowall safetystatements,warnings,
assemblyinstructionsanduse & care directionsbefore
attemptingtoassemble.
WARNING
All surfaces can be hot during use. Use protection as
requiredto preventburning.
WARNING
Do not use this unit on or near combustible surfaces or
structuressuch as wooddecks, dry leaves or grass, vinyl
or woodsiding, etc. SEE OWNER’S MANUALFOR
IMPORTANT SAFETY INFORMATION.
WARNING
NE V E R L E AV E F IR E UN AT T E N DE D!
Do not allowsmall children near flame. Hot embers can
fly outin breezyconditions.Adequatefire extinguishing
materialshouldbe readilyavailable.
WARNING
C A R B O N MO NOX IDE HA Z A R D
Burning charcoal inside can kill you. It gives off carbon
monoxide,whichhas no odor. NEVER burncharcoal
insidehomes,vehicles or tents.
42804228 (11-24-06)
STOP!
Missing a part?
No need to go back to the store!
The store where you made your purchase
does not stock parts for this item. If you
need parts, whether they are missing or
damaged, call the Customer Service toll
free Help Line.
Call us and we will gladly ship
the part you need.
ITEM DESCRIPTION QTY
40002810 PORCELAIN GRILL SET 2
25666023 ASH PAN 1
15610017 SMOKESTACK 1
29101272 SMOKER CHAMBER DOOR 1
15610022 SMOKER CHAMBER 1
15610019 FIREBOX LID 1
15610020 FIREBOX 1
46600003 FIRE GRATE 1
41401021 WATER PAN 1
15610012 GRILLSTAND 1
To insure your satisfaction
and for follow-up service,
register your product
online at:
www.grillregistration.com
42804228 ASSEMBLY INSTRUCTIONS 1
15610003 HANDLE 1
45602002 MEAT HOOK 2
25601012 ADJUSTABLE SHELF 4
42030337 HARDWARE BAG 1
45601000 WHEEL 2
25602003 AXLE 1
25601019 LOUVER 1
25602001 RIB RACK 2
10000122 COTTER PIN
25602016 WATER PAN BRACKET 2
25602004 LOUVER ROD 1
25601018 SMOKESTACK DAMPER 1
45601040 SPRING HANDLE 3
45601070 LOCKING CASTER 1
45601080 NON-LOCKING CASTER 1
40010160 LOGO PLATE 1
55700417 FB HINGE PIN KIT 1
29101269 SS FRONT SHELF ASSEMBLY 1
29101274 TEMP GAUGE WITH WING NUT 1
29101275 TEMP GAUGE BEZEL 1
Call Our Help Line
PARTS LIST
2
1
• Lay smoker chamber on its side with
rectangle opening facing upward.
• Slide smokestack into opening in top of
smoker chamber.Make sure damper pin is
toward front of chamber.Attach with two
1/4-20x1/2”
1/4-20
• Attach damper to pin with pal nut. Tap
pal nut onto pin with hammer. Placea
7/16”
with hammer to fully seat nut onto pin.
DO NOT
screws from outside and two
nuts inside chamber.
3/8”
TIP:
socket over the pal nut, tap socket
STANDCHAMBER UPRIGHT.
Damper
Pal Nut
Smokestack
Damper
Pin
Smoker Chamber
2
• Place firebox onto smoker chamber and
align the rectangle openings.
• Have someone hold firebox in place while
inserting six screws from
inside of firebox into smoker chamber.
Attach with six nuts.
securely.
3/8-16x3/4”
3/8-16 Tighten
Firebox
3
•Insert a cotter pin into the hole at one end
of the axle, bend the ends of the pin with
pliers to secure.
•Place a wheel and a leg insert onto axle,
insert axle into grill stand.
•Push leg insert into tube until fully seated.
It may be necessary to tap around the
edges of the leg insert with a hammer.
Do not assemble other wheel at this time.
•Push or tap leg inserts into legs at opposite
end of grill stand and push casters into
inserts until they snap into place.
Wheel
Caster
Axle
Leg Insert
Grill Stand
Cotter Pin
4
•Holding wheel and axle against grill stand,
lay grill stand onto its side.
•Place leg insert into axle and push or tap
into tube until fully seated.
•Add remaining wheel and cotter pin,
bending the ends of the pin to secure in
axle.
•Turn grill stand upright.
Cotter Pin
Wheel
Leg Insert
5
HAVE SOMEONE HELP YOU
• lift smoker
chamber/firebox assembly and place onto
grill stand, aligning holes in chamber and
firebox with holes in stand.
• Insert four screws from inside of
chamber and firebox into stand and attach
four nuts.
3/8-16x2”
3/8-16 TIGHTEN SECURELY!
6
• Attach the four adjustable shelves to the
inside of the firebox using two
screws
• Attach the SS front shelf assembly to the
front of the firebox using one
screw and one nut for each bracket.
Do not fully tighten bracket screws.
and two nuts on each shelf.
1/4-20
1/4-20
1/4-20x1/2”
1/4-20x3/4”
Adjustable
Shelf
SS Front Shelf Assembly
7
• Open firebox door (if attached) and slide
ash pan into bottom of firebox.
• Place fire grate onto ash pan.
• Place one of the porcelain grills on the
highest shelf position when using the
firebox for cooking.
Porcelain Grill
NOTE:
To adjust the porcelain grill to a lower
shelf position, it must be inserted from the
side through the firebox door.
8
• If firebox door is not installed, hang door on
hinges at rear of firebox. Swing door back
and forth to fully seat hinges.
Fire Grate
Ash Pan
Louvers
• With door open, insert louvers into
rectangle openings in door.
• Slide louver rod through holes in louvers.
To lock in place, turn handle behind
first louver.
Firebox Door
down
Louver
Rod
Place handle behind
first louver.
9
Insert handle rod into hole in lid. Attach
bracket to lid using one screw
and one nut.
1/4-20
1/4-20x1/2”
Firebox Lid
Handle
10
• Facing rear of grill, slide lid onto right
firebox hinge.
• Align left hinges and slide hinge pin
through both.
• Secure hinge pin with a screw
and .
small flat washer
Screw Small Flat Washer
1/4-20x1/2”
Hinge Pin
11
• Place water pan brackets into bottom racks
in smoker chamber. Place water pan onto
brackets.
• Place the meat hooks and rib racks into
holes at desired levels in smoker chamber.
• Place remaining three porcelain grills at
desired levels.
Meat Hook
Rib Rack
Porcelain Grill
Water Pan Bracket
Water Pan
12
• Hang smoker chamber door onto hinge
pins on chamber. Swing door back and
forth to fully seat hinges.
•
Attach the temperature gauge bezel
to the temperature gauge, insert them
into the door beneath the logo plate,
then secure them by tightening the
wing nut.
Temperature
gauge with bezel
Smoker
Chamber
Door
13
Slide spring handles over handle rods
on smoker chamber door, firebox lid
and firebox door. For each handle,
insert one hex-head
screw through a ,
then into end of handle rod to secure
spring handle.
1/4-20x1/2”
large flat washer
Spring Handle
HARDWARE LIST
Hardware is shown actual size. You may have spare hardware after assembly is complete.
Small
Flat Washer
Qty. 1
Cotter Pin
Qty. 2
3/8-16
Flange Nut
Qty. 10
11/64”
Logo Plate Clip
Qty. 2
1/4-20
Flange Nut
Qty. 13
3/8 Pal Nut
Qty. 1
1½” Plastic Leg Insert Caster Socket
Qty. 4
3/8-16x2”
Hex-Head
Machine Screw
Qty. 4
3/8-16x3/4”
Hex-Head
Machine Screw
Qty. 6
1/4-20x3/4”
Hex-Head
Machine Screw
Qty. 2
1/4-20x1/2”
Hex-Head
Machine Screw
Qty. 12
Large Flat Washer
Qty. 3
WARNING
MOST SURFACES ON THIS UNIT ARE HOT WHEN IN USE.
USE EXTREME CAUTION. KEEP OTHERS A
ALWAYS WEAR PROTECTIVE CLOTHING TO PREVENT INJURY.
Preparing and Using Your Smoker / Grill
Before cooking with your unit, the following steps should be closely followed to both cure the finish and season the
interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods.
1. Brush all interior surfaces including grills and grates with vegetable cooking oil.
2. Buil
d a small fire on the fire grate, being sure not to lay coals against the walls.
3. Close lid. (Position louver damper and smokestack damper approximately at one quarter opening.) This burn
should be sustained for at least two hours, the longer the better. Then, begin increasing temperature by opening
the louver damper and smokestack damper half-way and adding more charcoal. Your smoker is now ready for use.
Rust can appear on the inside of your smoke
aid in the protection of your unit. Exterior surfaces of unit may need occasional touch up. We recommend the use of
a commercially available black high temperature spray paint. NEVER PAINT THE INTERIOR OF THE UNIT !
GRILLING
Wood is recommended, however charcoal or a combination of both may be used as the fuel source for grilling, with
the fuel source placed and ignited on the fire grate. Do not build too larg
no more tha
place the cooking grill in the unit. Failure to read and follow instructions for lighting charcoal may result in serious
personal injury and/or property damage.
n 4 pounds of charcoal and adding more as needed during cooking. After allowing the fire to burn down,
r / grill. Maintaining a light coat of vegetable oil on interior surfaces will
WAY FROM UNIT.
e a fire. We recommend starting a fire with
GRILL MAINTENANCE
Frequency of cleanup is determined by how much the unit is used. Make sure coals are completely extinguished
before cleaning inside of unit. Inside surfaces may be cleaned wit
with a scrub brush. Thoroughly rinse with water and allow to air dry before using again.
SMOKING AND SLOW COOKING
If using unit as a smoker or slow cooker, build your fire on top of the fire grate in the firebox. Either charcoal or wood
may be used, but wood is the recommended fuel for it’s rate of burn and the flavor it imparts to the food being
cooked. Most seasoned hardwoods are good for smoking such as hickory, mesquite, pecan, oak, and many other
fruit woods. The firebox will accommodate most split fireplace size logs (16”). Bark should be avoided or burned off
first as it contain
After allowing the fire to burn down, close the doors and control the temperature and smoke with the dampers located
on the firebox and atop the smokestack. Smoke is contained within these chambers which will reduce burn while
imparting more smoke flavor. Do not operate the unit with temperatures exceeding 450 degrees in the smoke
chamber. Place the food in the smoke chamber and monitor the temperature. Cooking and smoking are taking
place using indirect heat. There is no need to worry abou
within 6” of the opening from the firebox into the smoke chamber. A general rule of thumb for cooking is abou
per pound for smoking large cuts of meat. Refer to a cook book for specific cuts of meats. A maintained temperature
of between 225 degrees and 275 degrees will provide the best results for most cuts of meat. Limit the number of
times you open the smoke chamber door as this will allow heat to escape and extend the cooking time.
HELPFUL HINTS
• If food seems to be getting too smoky or brown before the cooking time is finished, cover it loosely with heavy duty
aluminum foil.
• Remove the ash after each use.
• Covered side dishes can be warmed in smoke chamber.
• To prevent flare-ups, brush meat lightly with oil before grilling.
• Kee
p a small squirt bottle of water handy for grilling flare-ups.
s a high acid content and imparts an acidic flavor.
t a grease fire flare-up ruining the food. Do not place food
h a strong solution of detergent and water applied
t 1 hour
LIMITED WARRANTY
Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly
and under normal and reasonable home use for the periods indicated below beginning on the date of purchase.
The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid, by the consumer, for review and examination.
90 Day LIMITED Warranty
Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts listed below which are proven defective during the
applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for shipping costs. The original consumer-
purchaser will be responsible for all shipping charges of parts replaced under the terms of this limited warranty.
This limited warranty is applicable in the United States and Canada only, is onl
Manufacturer requires reasonable proof of your date of purchase. Therefore, you s
Defective or missing parts subject to this limited warranty will not be replaced without registration or proof of purchase. Register online at or
complete and return via mail the Product Registration Card located on the last page of the Use & Care manual included with this product and retain
for proof of purchase.
This limited warranty applies to the functionality of the product ONLY and does
heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces.
The warranty for your grill covers manufacturing defects. Surface rust, corrosion, or powder paint chipping on metal parts that does not affect the structural integrity of
the product is not considered a defect in workmanship or material and is not covered by this warranty.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
If an original replacement part is not available, a comparable replacement part will be sent. You will be responsible for all shipping charges of parts repl
under the terms of this limited warranty.
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Service calls to your home.
2. Repairs when your product is used for other than normal, single-family household or residential use.
3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with
codes, or use of products not approved by the manufacturer.
4. Any food loss due to product failures.
5. Replacement parts or repair labor costs for units operated outside the United States or Canada.
6. Pickup and delivery of your product.
7. Repairs to parts or systems resulting from unauthorized modifications made to the product.
8. The removal and/or reinstallation of your product.
9. Shipping cost, standard or expedited, for warranty and replacement parts.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITA TION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for any
consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty, or for failure or damage resulting from
acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than Manufacturer, misuse, transportation,
commercial use, abuse, hostile environments (inclement weather, acts of nature, an
codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER.
DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER
IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDI
FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this produ
addition to or inconsistent with those stated above.
Manufacturer's maximum liability, in any event, shall not exceed the documen
only applies to units purchased from an authorized retailer and or re-seller.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusi
apply to you. This limited warranty gives you specific legal rights as set for herein. You may also have other rights which vary from state to state.
California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or the Manufacturer
price paid for the product, less the amount directly attributable to use by the original consumer-purchaser prior to discovery of the nonconformity. In addition, in the
state of California only, you may take the product to the retail establishment selling this product in order to obtain performance under this limited
If you wish to obtain performance of any obligation under this limited warranty, you should write to:
Char-Broil Consumer Relations
Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acqui
package and the package is shipped freight/postage pre-paid to the address above.
y available to the original owner of the product and is not transferable.
hould retain your sales slip or invoice and register your new product immediately.
www.charbroil.com
your sales receipt
not cover cosmetic issues such as scratches, dents, corrosion or discoloring by
aced
electrical or plumbing
imal tampering), improper installation or installation not in accordance with local
NO PRODUCT PERFORMANCE SPECIFICATION OR
EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED WARRANTY. ANY
NG IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS
ct has any authority to make any additional warranties or to promise remedies in
ted purchase price of the product paid by the original consumer. This warranty
ons may not
In the state of
will refund the purchase
warranty.
P. O. Box 1240
red by calling 1-800-232-3398 and then clearly marked on the outside of the
Certified Grill Parts And Accessories®, Char-Broil and Design®, Char-Broil (Gas Grill Briquettes)®, Char-Diamonds®, Cooking Zone and Design®, Diamond Flame®, Executive Chef®, Faststart®, Flare Fighter®, FlavorMaster®, Gas Grill
Silouette and Design®, H2O Smoker®, Lava Flame®, MasterFlame®, MasterFlame Precision Cooking System®, PowerSpark®, Quantum®, PrecisionFlame and Design®, Sierra® and TruFlame® are registered Trademarks of the W.C. Bradley
Company. Thermos® is a registered trademark of the Thermos Company and its affiliates.
Artisan Collectiion by Char-Broil™, C3 and Design™, Char-Broil and Design™, Flame Design™, FlavorTents™, Grill 2 Go™, Grillin’ Stick™, Keeper of the Flame™, Keepers of the Flame™, Natural Grip™, Outdoor Cooking Collection and
Design™, Patio Bistro™, PrecisionFlame™, Pro-Check™, QuickSet Grills and Design™, SmokerTents™, The Big Easy™. The Minute Grill™, The Edge™, The Tuscan Collection™, and The Urban Grill™ are Trademarks of the W.C. Bradley
Company. Universal Grill Parts and Design™ is a trademark of the Thermos Company and its affiliates.
Protected under one or more of the following U.S. Patents: 4,598,692; 4,624,240; 4,747,391; 4,747,391; 4,817,583; 4,924,846; 4,989,579; 5,003,960; 5,076,256; 5,076,257; 5,090,
5,452,707;5,458,309; 5,566,606; 5,579,755; 5,582,094; 5,613,486; 5,649,475; 5,706,797; 5,711,663; 5,765,543; 5,931,149; 5,
D341,292; D343,337; D358,059; D361,466; D364,535; D372,637; D373,701; D377,735; D383,035; D397,910; D405,643; D405,643; D406,005; D406,009; D413,043; D413,229; D413,229; D414,982; D415,388; D416,164; D416,441; D417,587;
D422,516; D423,274; D423,876; D428,303; D435,396; D463,004; D438,059; D438,060; D438,427; D439,110; D442,505; D443,179; D443,354; D447,384; D447,385; D447,909; D448,610; D448,614; D448,615; D448,616; D448,975; D449,492;
D451,759; D456,202S; D460,313; D461,359 and D477,501. Canada: 87743; 87744; 92607; 92608 and 1,316,424. Other Patents Pending. ©2006 W. C. Bradley Co., All Rights Reserved.
996,573; 6,095,132; 6,135,104; 6,173,644; 6,279,566; 6,397,731; 6,418,923;6,439,222; 6,523,461; D282,619; D339,714;
398; 5,109,834; 5,224,676; 5,277,106; 5,421,319; 5,441,226;
Please register your grill online at:
WWW.GRILLREGISTRATION.COM
(If you register online, you do not need to send in this registration card.)
TOLL FREE 1-800-232-3398
Visit our web site at www.nbsmoker.com
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