Charbroil 4885637CB R, 4885637CB T User Manual

Wireless Multi-Sensor

Meat Thermometer

Model: 4885637

USER MANUAL

INTRODUCTION

Thank you for selecting the CharBroil™ Wireless Multi-Sensor Meat

Thermometer. Please keep this manual for operation instructions and for

future reference.

OVERVIEW

FRONT VIEW

HANDHELD RECEIVER

2 3

4 7

TRANSMITTER

TRANSMITTER AND PROBE

GETTING STARTED

BATTERIES

Insert the batteries as shown, taking care to match the polarities (+ / -). Insert batteries into both receiver and

1. Battery Compartment

2. Connector jack for probe

3. POWER: ON / OFF

1. Probe Connector

2. Multi-Sensor Probe

3. “Cold Spot” mark

transmitter.

1. POWER: Power ON / OFF - Backlight ON / OFF 2

. MEAT:

3. PROBE / CF: Select probe tip or cold spot / change

Select meat type

between °C and °F

4. TASTE: S et Target Temperature

BACK VIEW

START / STOP: Timer Start/Stop MIN/ UP: Timer Minutes / Scroll Up SEC/ DOWN: Timer Seconds / Scroll Down CLEAR / ALARM: Clear entry / Alarm Silence

TRANSMITTER DATA TRANSMISSION

Place the transmitter within 100 Feet of the handheld unit.

OPERATION

CAUTION The probe is a sharp metal object, and will

become hot during cooking. Take care when handling.

1. Plug the probe connector to the transmitter jack.

2. Insert tip of the probe into the center of the meat, taking care not to pierce through it. Do not expose any part of the probe or cable to open ﬂ ames.

3. The probe contains 5 separate sensors spaced along the probe

beginning at the tip. If utilizing the “Cold Spot” function, make sure probe is fully inserted up to the “Cold Spot” mark indicated on the

232

1. Removable Belt Clip

2. Battery Compartment

3. Transmitter ON/OFF

4. Transmitter Jack

probe.

4. Press the POWER button on both transmitter and handheld

receiver.

5. Press the MEAT button on handheld receiver to select the type of

meat that you are cooking. Each press of the button will cycle through the selections. BEEF - LAMB - PORK - POULTRY (PLTRY) - GROUND BEEF/LAMB (HMBGR) - OTHER

6. Press the TASTE button on handheld receiver to select the

doneness of meat that you desire. Each press of the button will cycle through the selections. RARE - MED. RARE - MED - MED. WELL - WELL.

LCD SCREEN

NOTE - if you select meat type “OTHER” you can set the desired

internal temperature manually. The default temperature is 150°F. Press the UP/DOWN buttons to set the desired target

temperatures. The selectable range is 110°F to 250°F.

7. Set the Timer - Press the MIN or SEC button on handheld receiver

to select the desired cooking time.

NOTE - if you hold the button for more than 10 seconds, the digits will

increase/decrease rapidly. To reset the time, press the CLEAR

button.

8. Set the Alarm - Press and hold the ALARM button on handheld receiver for 3 seconds to select Alarm ON or OFF. The icon will

display when the alarm is active. Once the food has reached the target temperature. the will ﬂash and an alarm beep will sound.

1. Meat Type

2. Target Temperature

3. Countdown Timer

4. Remaining Time

5. Alarm ON icon

6. Sensor selection Icon

7. Current temperature

9. Set the Probe Mode. Probe Function: The display can be set to “Tip” or “Coldspot”. To

use the probe in “TIP” mode, press the “PROBE” button until “Tip” shows in the display. This function will display the temperature sensed by the Tip sensor of the probe. Press the “PROBE” button again to switch to the “Coldspot” function. This function will scan each of the sensors in the probe and display the coldest reading.

MANUALLY SET TARGET TEMPERATURE

1. Insert probe into the meat as described in “OPERATION” section.

2. Press and hold

temperature mode. When in this mode, the meat icons will disappear.

3. Press

4. Your target temperature will appear on the LCD

5. The cooking alerts will sound as described above.

6. Press any button to silence the alert.

ALARM INDICATIONS

MEAT / UP

desired temperature.

screen. Begin cooking.

NOTE

Press and hold

target temperature mode.

MODE

to select manual target

and

COOK / DOWN

MODE

to return to automatic

to select your

1. Once the meat probe has reached the desired internal temperature, a loud beeping alarm will sound and the symbol will ﬂash. The audible signal will be two beeps with one second of silence between beeps.

2. Press “STOP” to silence the alarm signal. Note that the symbol will continue to ﬂash unless current temperature is below target temperature. The Alarm signal will silence itself after 30 seconds if the STOP button is not pressed.

3. If the current temperature falls below the target temperature, the alarm will silence itself.

COUNT-UP / COUNTDOWN TIMER

The count-up and countdown timers operate independently of the temperature probe sensors.

To set a count-up timer:

If no countdown time is set the timer will act as a count up timer.

To start timer:

1. Press

2. Press

3. Once paused, press

START / STOP START / STOP

to begin. again to pause,

CLEAR

to reset to zero.

4. Once a countdown has ﬁ nished, the unit will beep

4 times repeatedly until you press the STOP button. The timer display will also ﬂash. The alert will silence itself after 30 seconds.

NOTE

The countdown timer will count up to 23:59.59 sec.

To set a countdown time:

Use

MIN

and

SEC

To start timer:

1. Press

2. Press

START / STOP

3. Once paused, press

to set the countdown time.

to begin.

again to pause,

CLEAR

to reset to zero.

4. Once a countdown has ﬁ nished, the unit will beep

4 times repeatedly until you press the STOP button.

The timer display will also ﬂash. The alert will silence itself after 30 seconds.

AFTER COOKING

•

Once cooking is ﬁ nished, remove the probe using an oven mitt.

•

Clean the probe with water and a mild detergent. To clean the main unit and sensor, wipe with a damp cloth.

NOTE:

Do not clean the probe in a dishwasher

or immerse the main unit or sensor in water.

TEMPERATURE UNITS

Press

C / F

NOTE

maximum display temperature (310°C / 610°F) the LCD

will show “HHH”. the minimum display temperature (-10°C / 14°F) the LCD will show “LLL”.

BACKLIGHT

Press the Power button to illuminate the screen for 10 seconds.

PRECAUTIONS

•

Do not subject the unit to excessive force, shock, dust, temperature or humidity.

•

Do not cover the ventilation holes with any items such as newspapers, curtains etc.

•

Do not immerse the unit in water. If you spill liquid over it, dry it immediately with a soft, lint-free cloth.

•

Do not clean the unit with abrasive or corrosive materials.

•

Do not attempt to service this unit. There are no user serviceable components.

•

Only use fresh batteries. Do not mix new and old batteries.

•

Properly dispose of old batteries. be sure to Recycle

old batteries.

•

Do not place unit in dishwasher.

old batteries.

to select the preferred temperature units.

When the probe temperature exceeds the

When the probe temperature is below

NOTE

The technical speciﬁ cations for this product and the contents of the user manual are subject to change without notice.

SPECIFICATIONS

TYPE

HANDHELD RECEIVER UNIT

L x W x H

Weight (without batteries)

Temperature unit Temperature

Accuracy

Display temperature range

Signal frequency Power

BASE TRANSMITTER UNIT

L x W x H

Weight (without batteries)

Transmission range

Power

FCC STATEMENT

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) This device must accept any interference received, including interference that may cause undesired operation.

WARNING

approved by the party responsible for compliance could void the user’s authority to operate the equipment.

NOTE

This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•

Reorient or relocate the receiving antenna.

•

Increase the separation between the equipment and receiver.

•

Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.

•

Consult the dealer or an experienced radio / TV technician for help.

DECLARATION OF CONFORMITY

The following information is not to be used as contact for support or sales. Please call our customer service number

(listed on our website at

DESCRIPTION

120 x 60 x 26.5 mm (4.72 x 2.36 x 1.04 in)

75g (2.6 oz)

°C /

°F

1.6

°C (3

°F)

(70°F - 210°F)

-10

°C - 321 °F - 610

°F)

°C

(14

915MHz 2 x UM-4 AAA 1.5 V batteries

70 x 91 x 56 mm (2.7 x 3.6 x 2.2 in)

50 g (1.75 oz)

33 m (100 ft) unobstructed

2 x UM-4 AAA 1.5V batteries

Changes or modiﬁ cations not expressly

www.c. harbroil.com, for all inquiries.)

Name: Address:

Char-Broil 1442 Belfast Avenue Columbus, Ga 31902 USA

Telephone No.: 1-800-241-7548

declare that the product

Product No.: 4885637 Product Name: Wireless Multi-Sensor Thermometer Manufacturer: SunYan Address:

NO. 2, 7th South Street, QingGong Road 3 FoShan City, GuangDong, P.R. China

Charbroil 4885637CB R, 4885637CB T User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual