Charbroil 08401506 Owner's Manual

Owner’s Manual

Assembly, Operation, Use and Care

MODEL 08401506

THIS GRILL IS FOR OUTDOOR USE ONLY.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or fire

department.

Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury or death.

• To installer or person assembling grill: leave this manual with grill for future reference.

• To consumer: keep this manual for future reference.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 10ft (3m) of any structure, combustible material or other gas

cylinder.

3. Never operate this appliance within 25 ft (7.5 m) of any flammable liquid.

4. If a fire should occur, keep away from the

appliance and immediately call your fire

department.

Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.

If you have questions or need assistance during assembly, please call .

To insure your satisfaction and for follow-up service, register your grill online at www.grillregistration.com

1-800-435-5194

08401506 42804454 10-30-08l l

CAUTION

Some parts may contain sharp edges – especially as noted in the manual! Wear protective gloves if necessary.

WARNING

CALIFORNIA PROPOSITION 65

1. Combustible by-products produced when using this product contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

2. This product contains chemicals, including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm.

Installation Safety Precautions

•

This grill is designed for use with LP (propane) gas. The regulator/valve supplied must be used. Replacement parts must be those specified by the manufacturer.

• Grill installation must conform with local codes, or in their absence with National Fuel Gas Code, ANSI Z223.1 /

NFPA 54. Storage and handling of liquefied petroleum gasses, ANSI / NFPA 58. Grill is not for use in or on

recreational vehicles and/or boats.

• All electrical accessories (such as rotisserie) must be electrically grounded in accordance with local codes, or National Electrical Code, ANSI / NFPA 70. Keep any electrical cords and/or fuel supply hoses away from any hot surfaces.

• This grill is safety certified for use in the United States only. Do not modify for use in any other location. Modification will result in a safety hazard.

Safety Symbols

The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual.

Wash your hands after handling this product.

Grill Service Center

• If you need help or warranty parts call 1-800-435-5194. Business hours: 8AM - 6PM EST, Monday-Friday.

• To order non-warranty replacement parts or accessories call

1-800-993-2677 or send a FAX to 1-706-565-2121.

IMPORTANT: Fill out the product record information below.

Model Number

Serial Number

See rating label on grill for serial number.

Date Purchased

DANGER

Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING

Indicates an potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a potentially hazardous situation or unsafe practice which, if not avoided, may result in minor or moderate injury.

CAUTION

For residential use only. Do not use for commercial cooking.

For Your Safety. .. .. . . . .. . . . .. .. . .. .. . . . .. . . . .. .. . .. .2

Grill Service Center. . . . .. . . . .. .. . .. .. . . . .. . . . .. .. . .. .. 2

Product Record Information . . . . .. . . . .. .. . .. .. . . . .. . . . .. 2

Installation Safety Precautions . . .. . . . .. .. . . . .. . . . .. . . . .. 2

Safety Symbols. .. .. . .. .. . . . .. . . . .. .. . .. .. . . . .. . . . .. .2

Limited Warranty. . . . .. . . . .. .. . .. .. . . . .. . . . .. .. . .. .. . . 4

Use and Care . .. .. . . . .. . . . .. .. . .. .. . . . .. . . . .. .. . .. 5-8

Parts List. .. .. . .. .. . . . .. . . . .. .. . .. .. . . . .. . . . .. .. . .. .9

Parts Diagram. .. .. . .. .. . . . .. . . . .. .. . .. .. . . . .. . . . .. .10

Assembly. .. . . . .. . . . .. . . . .. .. . . . .. . . . .. .. . .. .. . . 11-17

Table Top Use.. . . . .. .. . .. .. . . . .. . . . .. .. . .. .. . . . .. . . 18

Transporting of Grill. . .. . . . .. .. . .. .. . . . .. . . . .. .. . . . 19-20

Troubleshooting. .. .. . .. .. . . . .. . . . .. .. . .. .. . . . .. . . 21-22

WARNING

Do not attempt to repair or alter the hose/valve/regulator for any “assumed” defect. Any modification to this assembly will void your warranty and create the risk of a gas leak and fire. Use only authorized replacement parts supplied by manufacturer.

Registration Card . . . . .. . . . .. .. . .. .. . . . .. . . . .. .. . .. .. 23

The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Char-Broil®; America's Legendary Barbeque Company®; American Gourmet®; Bandera®; BrushHawg®; CB940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; DiamondFlame®; Everybody Grills®; Everybody Outside®; FastStart®; Fireball®; Firenzy®; FlavorMaster®; Grill2Go®; Grill2Go® Express®; Grill Lovers®; H20 Smoker®; Keepers of the Flame®; New Braunfels Smoker Company®; Oklahoma Joe's®; Patio Bistro®; Patio Caddie®; Patio Kitchen®; Precision Flame®; Quantum®; Santa Fe®; Sear and Grill®; Sierra®; Signature Series®; The Big Easy®; The Minute Grill®; Trentino®; Wild West Tradition®; and the following marks:

® ®

The following are trademarks of W.C. Bradley Co.: Commercial Series™; Designer Series™; Grill2Go® Advantage™; Longhorn™; Double Chef™; QuickSet™; Ready When You Are™; Hog and Yard Bird™; You Bring the Party™; SureFire™; Universal Grill Parts™

TEC™ is a trademark of Tec Infrared Grills.

Protected under one or more of the following U.S. Patents: 4,989,579; 5,421,319; 5,458,309; 5,579,755; 5,996,573; 6,114,666; 6,135,104; 6,209,533; 6,279,566; 6,331,108; 6,484,900; 6,526,876; 6,595,197; 6,640,799; 6,640,803; 6,729,873; 6,739,473; 6,749,424; 6,863,100; 6,935,327; 6,951,213; 6792,935; 7,047,590; D364,535; D372,637; D373,701; D377,735; D383,035; D397,910; D405,643; D406,005; D406,009 ; D413,043; D413,229; D414,982; D415,388; D416,164; D416,441; D417,587; D417,588; D422,516; D423,876; D428,303; D430,772; D435,396; D436,004; D438,059; D438,060; D438,427; D439,110; D442,505; D443,179; D443,354; D443,464; D447,384; D447,385; D447,909; D448,610; D448,614; D448,615; D448,616; D448,975; D449,492; D450,544; D451,759; D454,028; D454,031; D455,205; D455,206; D456,202; D456,222; D456,223; D457,789; D458,520; D458,760; D458,802; D459,088; D459,148 D459,149; D459,161; D459,163; D459,586; D459,943; D460,312; D460,313; D460,318; D461,359; D465,123; D465,693; D466,307; D466,439; D466,752; D473,414; D474,371; D477,498; D477,501; D477,504; D477,506; D477,746; D478,471; D478,472; D480,914; D491,410; D494,009; D494,413; D498,523; D500,359; D504,048; D530,098; D535,000; Canada: 87,743; 87,744; 97,504; 99,355; 102,037; 104,200; 2,315,567; 2,336,036; France: 010,231; 010,422; 010,590; 010,849; 1,089,646; Germany: 1,089,646; South Korea: 384,565; China: 99,127,066.5; United Kingdom: 2,099,402; 1,089,646. Other Patents Pending. © 2008 W.C. Bradley Company

TM REVISION 00

LIMITED WARRANTY

This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid by the consumer for review and examination.

SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF FAILURE COVERAGE

All Parts

*Note: A dated sales reciept WILL be required for warranty service.

The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.

This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable. Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.

This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces.

This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.

RUST is not considered a manufacturing or materials defect.

90 days from date of purchase*

ITEMS MANUFACTURER WILL NOT PAY FOR:

1. Shipping cost, standard or expedited, for warranty and replacement parts

2. Service calls to your home.

3. Repairs when your product is used for other than normal, single-family household or residential use.

4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood, acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use

of products not approved by the manufacturer.

5. Any food loss due to product failures or operating difficulties.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. Pickup and delivery of your product.

8. Repairs to parts or systems resulting from unauthorized modifications made to the product.

9. The removal and/or reinstallation of your product.

DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES

Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.

PERFORATION, MANUFACTURING, AND MATERIAL DEFECTS ONLY

THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.

Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the

product paid by the original consumer. NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions

may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this product in order to obtain performance under this limited warranty.

If you wish to obtain performance of any obligation under this limited warranty, you should

Columbus, GA 31902-1240

Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be refused.

write to:

Consumer Relations

P. O. Box 1240

WS_1 Rev02

Use and Care

WARNING

For Safe Use of Your Grill and to Avoid Serious Injury:

• Do not let children operate or play near grill.

• Keep grill area clear and free from materials that burn (i.e.

gasoline, propane, or any other flammable liquid or gas).

• Do not block holes in bottom or back of grill.

• Check burner flames regularly.

• Never use regulator from this grill with any other LP appliance.

• When cooking, the appliance must be on a level surface in an area clear of combustible material.

• Use grill only in well-ventilated space. NEVER use in enclosed space such as carport, garage, porch, covered patio, or under an overhead structure of any kind.

• Do not use charcoal or ceramic briquets in a gas grill. (Unless briquets are supplied with your grill.)

• This appliance is not intended for and should never be used as a heater.

• Use grill at least 3 ft. from any wall or surface. Maintain 10 ft. clearance to objects that can catch fire or sources of ignition such as pilot lights on water heaters, live electrical appliances, etc..

3 ft. (1m) minimum

10 ft. recommended

LP (Liquefied Petroleum Gas)

• Is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten

cabbage) so that it can be smelled.

• LP gas is highly flammable and may ignite unexpectedly when mixed with air.

Propane Cylinder Use (1 lb. Disposable)

• Use only cylinder marked “Propane Fuel”.

• Cylinder must be constructed and marked in accordance with

the specifications for LP-gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.

• Size should be 4” diameter, 8” height, or 3” diameter, 10” height.

• Save cylinder cap and reinstall when not in use.

• Cylinder supply system must be arranged for vapor

withdrawal. Gas cylinder must be upright in use.

Leak Testing (1 lb. Disposable)

• During leak test, keep grill away from open flames or sparks and do not smoke. Grill must be leak tested outdoors in a well ventilated area.

• Leak test must be repeated each time gas cylinder is replaced or after storage.

Materials needed include clean paint brush and 50/50 soap and water solution. Use mild soap and water. s Do not use household cleaning agents. Damage to components can result.

1. Be sure control knob on regulator is in "OFF" position.

2. Brush soapy solution onto connection between gas cylinder

and regulator at (A).

s If growing bubbles appear, there is a leak. Retighten

connection and repeat steps 1 and 2.

IMPORTANT!

• Apartment Dwellers:

Check with management to learn the requirements and fire codes for using an LP gas grill in your apartment complex. If allowed, use outside on the ground floor with a three (3) foot clearance from walls or rails. Do not use on or under balconies.

• NEVER attempt to light burner with lid closed. A buildup of non-ignited gas inside a closed grill is hazardous.

• Never operate grill with LP cylinder out of correct position specified in assembly instructions.

If you cannot stop a leak, remove gas cylinder from regulator and check for

damaged threads, dirt and debris on regulator and gas cylinder. Also check to see if anything is obstructing flow of gas at regulator and gas cylinder openings. Remove any obstruction that may be found and repeat leak test. If threads are

damaged on either regulator or gas

cylinder, replace. Order new parts by

giving the serial, model number and name of items needed to the Grill Service Center at 1-800-241-7548.

DANGER

WARNING

• NEVER store a spare cylinder under or near the appliance or in an enclosed area.

• Never fill a cylinder beyond 80% full.

• An overfilled or improperly stored cyclinder is a hazard due to possible gas release from the safety relief valve. This could cause an intense fire with risk of property damage, serious injury or death.

• If you see, smell or hear gas escaping, immediately get away from the LP cylinder/appliance and call your fire department.

Safety Tips

sThe use of alcohol, prescription or nonprescription drugs

may impair the consumer’s ability to properly assemble or safely operate the appliance.

sWhen grill is not in use, disconnect 1 lb. cylinder. sNever move grill while in operation or still hot. Allow the

appliance to cool before moving or storing.

sUse only tools supplied or plastic tools. sMaximum load for side shelves is 10 lbs. sThe regulator may make a humming or whistling noise

during operation. This will not affect safety or use of grill.

sIf you have a grill problem see the Troubleshooting Section. sLight burners. Check to make sure they are lit, close the lid

and warm up grill on high for 10 minutes. Curing of paint and parts will produce an odor only on first lighting.

sGrill is not to be used as a heater. sClean grill often, preferably after each cookout. If a bristle

brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.

Ignitor Lighting

s Do not lean over grill while lighting.

1. Open lid during lighting. Make sure LP cylinder is properly connected to regulator.

2. Turn LEFT knob to HIGH.

3. Turn rotary ignitor knob (up to 5 times) to light. Be sure

burner lights and stays lit.

4. If ignition does NOT occur in 5 seconds, turn the burner controls OFF, wait 5 minutes and repeat the lighting procedure.

5. To ignite RIGHT burner, turn right knob to High and repeat steps 3-4.

6. If IGNITOR does not work, follow match lighting instructions.

Turn controls OFF and disconnect cylinder when not in use.

CAUTION

If ignition does NOT occur in 5 seconds, turn the burner controls OFF, wait 5 minutes and repeat the lighting procedure. If the burner does not ignite with the valve open, gas will continue to flow out of the burner and could accidently ignite with risk of injury.

Match Lighting

Attach match to match lighting stick, light match.

2. Insert lit match into match lighting hole. Turn gas to HIGH for appropriate burner. Repeat on other burner.

Back of grill

Match

Lighting

Hole

Match lighting stick

Before Your First Cookout.

Leak test your grill. Light burners, check to make sure they are

lit, close the lid and warm up grill on HIGH for 10 minutes. Curing of paint and parts will produce an odor only on first lighting.

Turning Grill Off

• Turn knobs to OFF position. Make sure knobs pop up. If it

does not, discontinue use and order new part.

• Disconnect 1 lb. Cylinder.

Hose Check

• Before each use, check to see if

hoses are cut, worn or kinked. Replace damaged hoses before using grill. Use only valve/hose/regulator specified by manufacturer.

Normal Hose

Match

Lighting

Hole

Kinked Hose

CAUTION

• Putting out grease fires by closing the lid is not possible. Grills are well ventilated for safety reasons.

• Do not use water on a grease fire. Personal injury may result. If a grease fire develops, turn knobs and LP cylinder off.

• Do not leave grill unattended while preheating or burning off food residue on HI. If grill has not been regularly cleaned, a grease fire can occur that may damage the product.

Burner Flame Check

Light burner. Make sure burner stays lit while rotating the control knob from HIGH to LOW . Always check flame prior to each use.

Cleaning The Burner Assembly

1. Turn gas off at control knobs and LP cylinder.

2. Remove cooking grids and vaporizer tents.

3. Remove pal nuts on burners. Unscrew electrode and move to the side to remove burner. NOTE: Do not pull electrode

out.

4. Under grill remove grease tray. Clean with soap and water.

5. Wipe ceramic electrode with rubbing alcohol and cloth.

6. Clean burners exterior with soap and water. Lay burners on flat surface, insert garden hose (preferably with nozzle), into burner tubes forcing water through tubes. Make sure water comes out of every porthole. Open clogged portholes with a thin wire. Shake out excess water and examine porthole. Due to normal wear and corrosion some portholes may become enlarged, if so replace burner. If any horizontal cracks appear from porthole to porthole or large holes (other than portholes) are found replace burner.

7. If grill is to be stored, coat burners lightly with cooking oil. Wrap in protective cover to keep insects out. If not storing use following steps.

VERY IMPORTANT: Burner tubes must engage valve openings as shown (A).

8. Reattach burners and electrodes.

9. Reposition cooking grids and vaporizer tents. Place clean grease tray into grill bottom.

10. Before cooking again on grill, perform a “Leak Test” and “Burner Flame Check”.

Valve

Burner Tube

Burner tubes correctly engaged in valves

NATURAL HAZARD • SPIDERS

FACT: Sometimes spiders and other small insects climb into the burner tubes attached to the burners. The spiders spin webs, build nests and lay eggs. The

webs or nests can be very small, but they are very strong and can block the flow of gas. Clean burners prior to use after storing, at the beginning of grilling season or after a period of one month not being used.

Spider guards are on the air intakes in an effort to reduce this problem, but it will not eliminate it! An obstruction can result in a "flashback" (a fire in the burner tubes). The grill may still light, but the obstruction does not allow full gas flow to the burners.

IF YOU EXPERIENCE THE FOLLOWING:

1. Smell gas.

2. Burner(s) will not light.

3. A small yellow flame from burner (should be blue).

4. Fire coming from around or behind control knob.

STOP! Immediately turn off gas at LP cylinder! SOLUTION: Wait for grill to cool.

Follow the “Cleaning the Burner Assembly” instructions. Clean burners often. Use a 12” pipe cleaner to clean out the burner tubes. You may also force a stream of water from a hose nozzle through burner tubes to clean them.

General Grill Cleaning

• Do not mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills are not painted at the factory (and should never be painted). Apply a strong solution of detergent and water or use a grill cleaner with scrub brush on insides of grill lid and bottom. Rinse and allow to completely air dry. Do not apply a caustic grill/oven cleaner

to painted surfaces.

• Side Shelves: Wash with warm soapy water and wipe dry.

s Do not use citrisol, abrasive cleaners, degreasers or a concentrated grill cleaner on plastic side shelves. Damage to and failure of shelves can result.

• Non-Stick Cooking Surface: Turn grill off before cleaning. While still warm, pour a cup of water over cooking surface to loosen grease and food particles and to speed cool-down. Wipe cooking surface with a paper towel or sponge. Once completely cool, cooking surface can be removed and washed with warm soapy water or placed in dishwasher.

• Cooking Surface: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.

Storing Your Grill

• Clean cooking surface and grease container.

• When LP cylinder is connected to grill, store outdoors in wellventilated space and out of reach of children.

• Cover grill if stored outdoors.

• Store grill indoors ONLY if LP cylinder is turned off and disconnected, removed from grill and stored outdoors in wellventilated space and out of reach of children.

• Leak test the grill after removing from storage and follow Cleaning Burner Assembly instructions before starting grill.

• Keep grill area clear and free from combustible materials (i.e. gasoline, propane or other flammable liquid or gas).

• Do not block holes in bottom or back of grill.

Non-Stick Cooking Surface Use and Care.

• Use only plastic tools.

• Do not cut food on surface.

• Do not put pots or pans on surface.

• Do not leave lid down for more than 10 minutes without food

on the grill. Non-stick surface may be damaged.

Food Safety

Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water

before and after handling raw meat and poultry.

Separate: Separate raw meats and poultry from ready-to-eat

foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a

thermometer to ensure proper internal food temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.

For more information call: USDA Meat and Poultry Hotline at 1-800-535-4555 In Washington, DC (202) 720-3333, 10:00 am4:00 pm EST.

How To Tell If Meat Is Grilled Thoroughly

• Meat and poultry cooked on a grill often browns very fast on the

outside. Use a meat thermometer to be sure food has reached a safe internal temperature, and cut into food to check for visual signs of doneness.

• Whole poultry should reach 180° F; breasts, 170° F. Juices should run clear and flesh should not be pink.

• Hamburgers made of any ground meat or poultry should reach 160° F, and be brown in the middle with no pink juices. Beef, veal and lamb steaks, roasts and chops can be cooked to 145° F. All cuts of pork should reach 160° F.

• NEVER partially grill meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria.

• When reheating takeout foods or fully cooked meats like hot dogs, grill to 165° F, or until steaming hot.

+ 16 hidden pages