Chaney Instrument 03144 User Manual

03144

Sure Grip Instant Read Probe/Thermometer

Stainless steel 8" probe with instant response time

Temp. Range: -50˚F to 392˚F/-45˚C to 200˚C

Unit will automatically shut off after 10 minutes of non use to conserve battery life

Waterproof Sure Grip® Handle

Patented Design

INSTRUCTIONS FOR USE:

1. Push ON/OFF switch. Push ˚C/˚F switch to select degree scale.

2. Insert sensor into thickest part of meat or fowl at end of cooking time. Be sure tip is not

 touching bone, gristle, the pan, or inserted into cavity of fowl.

3. To obtain accurate temperature reading, wait until numbers stop moving, 5-10 seconds.

4. Wash probe with hot, soapy water after each insertion to prevent cross-contamination.

BATTERY REPLACEMENT: See FIG. 1

Remove screw from back of unit. Grasp handle in one hand and digital display casing in other hand.
Pull each part in opposite direction until battery compartment is exposed. Replace with 1 "AA" battery.
Slide handle back into place. Replace screw.

WARNING:

DO NOT leave in oven, rotisserie, or microwave

DO NOT submerse into water. DO NOT lay handle on hot surface.

during cooking cycle. DO NOT wash in dishwasher.

ON/OFF
SWITCH

SWITCH

FIG. 1

˚C/˚F

For answers to your food safety questions

call: 1-800-535-4555

USDA's Meat and Poultry Hotline

LAKE GENEVA, WI 53147

www.chaneyinstrument.com

LIMITED WARRANTY

Should this product from Chaney
Instrument Co. prove to be defective
in material or workmanship within one
year of original purchase, it will be
repaired or replaced. This warranty
does not cover damage in shipment
or failure caused by tampering,
carelessness or abuse.