Chaney Instrument 03105 User Manual

03105

Meat Thermometer

120°- 220°F Temp Range 3" Dial, 5 3/4" Stainless Steel Stem

Safe Cooking Zone Guides Waterproof & Dishwasher Safe

Preset Red Indicator Tab to Desired Temp

INSTRUCTIONS FOR USE:

1. Insert probe into thickest part of meat or fowl at end of cooking time.
 Be sure tip is not touching bone, gristle, the pan, or inserted into cavity of fowl.

2. To obtain accurate temperature reading wait until dial stops moving, 5-10 seconds.

3. Wash probe with hot, soapy water after each insertion to prevent cross-contamination.

RECALIBRATION:
To check thermometer for accuracy, immerse probe 2" into boiling water (212°F) or ice bath
(32°F). Allow 30 seconds before adjusting. Without removing probe, grip recalibration nut by hand
and rotate thermometer to correct error.

WARNING:
DO NOT leave in oven, rotisserie, or microwave during cooking cycle.

For answers to your food safety questions

call: 1-800-535-4555

USDA's Meat and Poultry Hotline

LAKE GENEVA, WI 53147

www.chaneyinstrument.com

LIMITED WARRANTY

Should this product from Chaney
Instrument Co. prove to be defective
in material or workmanship within one
year of original purchase, it will be
repaired or replaced. This warranty
does not cover damage in shipment
or failure caused by tampering,
carelessness or abuse.