Chaney Instrument 03103 User Manual

03103

Sure Grip Hamburger Probe/Thermometer

3/8” Tip, 7" stainless steel probe with instant response time

Temp. Range: -50˚F to 392˚F/-45˚C to 200˚C

Unit will automatically shut off after 10 minutes of non use to conserve battery life

Waterproof Sure Grip® Handle One hand operation Patented Design

INSTRUCTIONS FOR USE:

1. Push ON/OFF switch. Push °C/°F switch to select degree scale.

2. Insert sensor into thickest part of burger, up to the metal safety ring. Be sure tip is not
 touching the pan.

3. To obtain accurate temperature reading, wait until numbers stop moving, 5-10 seconds.

4. Wash probe with hot, soapy water after each insertion to prevent cross-contamination.

5. Unit will automatically shut off after 10 minutes of non use.

BATTERY REPLACEMENT: See FIG. 1

Remove screw from back of unit. Grasp handle in one hand and digital display casing in other hand.
Pull each part in opposite direction until battery compartment is exposed. Replace with 1 "AA" battery.
Slide handle back into place. Replace screw.

WARNING:

DO NOT leave in oven, rotisserie, or microwave

DO NOT submerse into water. DO NOT lay handle on hot surface.

during cooking cycle. DO NOT wash in dishwasher.

For answers to your food safety questions

call: 1-800-535-4555

USDA's Meat and Poultry Hotline

ON/OFF
SWITCH

SWITCH

FIG. 1

˚C/˚F

LAKE GENEVA, WI 53147

www.chaneyinstrument.com

LIMITED WARRANTY

Should this product from Chaney
Instrument Co. prove to be defective
in material or workmanship within one
year of original purchase, it will be
repaired or replaced. This warranty
does not cover damage in shipment
or failure caused by tampering,
carelessness or abuse.