Chaney Instrument 00752 User Manual

00752

Deep-Fry/Confection Thermometer

Stainless Steel Construction

Non-Toxic Filled Tube

Insulated Handle

Adjustable Pan Clip

INSTRUCTIONS FOR USE:

Clip to side of pan. Place tip of thermometer at least 2-1/2" into liquid. Do not let tip touch
bottom or sides of pan. Follow temperature instructions of your favorite recipe.

DEEP FAT FRYING:
Heat fat to desired temperature. Lower food into fat. Temperature may temporarily drop.
Cook food for time specified.

WARNING:

DO NOT wipe or handle hot thermometer with wet cloth.
DO NOT lay hot thermometer on cold or wet surface. DO NOT heat beyond  
thermometers temperature capacity or tube may break. DO NOT use in oven.

For answers to your food safety questions

call: 1-800-535-4555

USDA's Meat and Poultry Hotline

LAKE GENEVA, WI 53147

www.chaneyinstrument.com

LIMITED WARRANTY

Any Chaney instrument which proves
to be defective in material or
workmanship within one year of
original purchase will be repaired or
replaced. This warranty does not
cover damage in shipment or failure
caused by tampering, carelessness
or abuse.