Chaney Instrument 00740 User Manual

00740

Meat & Oven Thermometer

Dishwasher Safe

Stainless Steel Construction

For Conventional Oven or Barbecue

INSTRUCTIONS FOR USE:

1. Insert probe of thermometer into thickest part of meat or fowl. Be sure the
 tip is not touching bone, gristle, the pan or inserted into cavity of the fowl.

2. Place meat in oven with thermometer facing the door. Leave thermometer
 in meat while roasting.

3. When pointer reaches desired temperature, remove from oven.

BOIL TEST INTRUCTIONS:

1.To test thermometer for accuracy, immerse probe into 2 1/2" of boiling water (212˚).

2. If pointer does not register at "Boil Test": If pointer is higher, add that number of
degrees to the recommended temperature for meat being cooked according to
the chart. If lower, then subtract. Adjust red preset indicator on dial to mark the
correct degree of doneness desired.

For answers to your food safety questions

call: 1-800-535-4555

USDA's Meat and Poultry Hotline

LAKE GENEVA, WI 53147

www.chaneyinstrument.com

LIFETIME WARRANTY

Should this product from Chaney
Instrument Co. prove to be defective
in material or workmanship, when
returned, will be repaired or replaced
at our option, without charge. This
warranty does not cover damage in
shipment or failure caused by
tampering, carelessness or abuse.