Chaney Instrument 00724 User Manual
OPERATING MANUAL – MEAT THERMOMETER
ALARM SET
POWER
MEAT
PREPARE
ON/OFF
ON/OFF
MEMORY
DIGITAL MEAT THERMOMETER
STOP
LAMB POULTRY VEAL
GRND BEEF PORK USER
DONE WELL MED RARE
ALARM
ALARM TEMP COOKING
TEMP
ALARM SET
POWER
MEAT
PREPARE
ON/OFF
ON/OFF
MEMORY
DIGITAL MEAT THERMOMETER
STOP
LAMB
MED RARE
ALARM
ALARM TEMP COOKING TEMP
ALARM SET
POWER
MEAT
PREPARE
ON/OFF
ON/OFF
MEMORY
DIGITAL MEAT THERMOMETER
STOP
LAMB
MED
ALARM
ALARM TEMP COOKING
TEMP
Congratulations! Your new easy-to-use meat thermometer will help you create
the perfect meal. Simply select the type of meat, choose your taste preference,
(well done, medium, etc.), insert the probe into the meat, insert the meat into the
oven and an alarm will sound when your meat is done…it is as easy as that.
We have programmed the thermometer according to the USDA internal
temperature recommendations.
Taste preference Beef/Lamb/Veal Pork Poultry Ground Beef
Well/Done
Medium 160˚F
Medium Rare 145˚F
A. TO INSTALL BATTERY
Open the battery door at the back of the unit. Insert one
AAA battery by following the (+) and (-) signs as indicated.
B. POWER ON/OFF SWITCH
Press the POWER ON/OFF button to turn the thermometer
on. The thermometer is ready for use. To turn unit off,
press the POWER ON/OFF button again.
C. ALARM ON/OFF SWITCH
Press the ALARM SET ON/OFF button once. The word
ALARM will appear in the upper left region above the Alarm
Temp degree. When the
pressed again, the alarm is turned off. NOTE: Alarm set feature may be
activated either before or after the meat and prepare selections are made.
D. TO SELECT MEAT
To select the type of meat you want to cook, press the MEAT button once
and the upper LCD display indicates the kind of meat choice to be measured.
Each press will change the upper display in the following sequence:
LAMB => POULTRY => VEAL => GRND BEEF => BEEF=> PORK=> USER
And back to LAMB to repeat the same sequence.
USER: Users can program the alert temperature for other dishes; for example – fish, candy,
(
egg dishes, etc. The default temperature is 160˚F. You can alter the preset alarm temperature
accordingly to your own taste and preference. Refer to Section F for detailed operation).
E. TO SELECT TASTE PREFERENCE (PREPARE)
To select how you want your meat prepared, press the PREPARE button and the middle LCD display
shows different taste preferences for your selection. The preset alarm temperature will show on the
lower left LCD. All PREPARE selections agree with USDA internal temperature recommendations
170˚F 170˚F 180˚F 160˚F
ALARM SET ON/OFF button is
F. TO CHANGE PRESET PREPARE TEMPERATURES (MEMORY FUNCTION)
Press the MEMORY button for 2 seconds. The Alarm Temp display will
flash. Pushing the (+) or (-) will increase/decrease the desired
temperature in 1 degree increments. Once the desired temperature is
reached, press the
MEMORY button to activate. Once set, the new
temperature will remain the set temperature for this PREPARE feature
until it is changed again.
NOTE: When the battery is removed, all temperatures will automatically
reset back to the USDA temperatures initially programmed into the unit.
G. INSERTING THE PROBE
. Sterilize the metal probe with hot soapy water.
1
2. Insert point of thermometer probe into the thickest part of meat. Do not place near the
bone or gristle, as this will not give you an accurate temperature readout.
3. Put meat in oven with the metal probe in place. The electronic unit must be placed
outside of the oven. The probe wire will be held in place by the oven door.
4. Make sure the sensor plug on the other end of the wire is plugged into the thermometer.
The temperature of the food can now be seen on the display under COOKING TEMP.
H. AUTOMATIC ALARM WHEN FOOD IS DONE
When the cooking temperature reaches the alarm temperature, the alarm will sound until
the STOP button is pressed. If the STOP button is pressed but the ALARM SET is not
turned off, the alarm will sound again in 60 seconds and last for 5 seconds. The alarm will
repeat every 60 seconds until the
ALARM SET ON/OFF button is pressed.
NOTE: The cooking temperature will continue to read even after the alarm sounds.
I. CELSIUS OR FAHRENHEIT
Slide the ˚C or ˚F switch on the back of the unit to choose your desired temperature readout.
J. CAUTIONS:
1. Always wear a heat resistant glove to touch the metal wire or probe during or just
after cooking. Do not touch wire or probe with bare hands.
2. Keep the metal wire and probe away from children.
3. Sterilize the metal probe before each use.
4. DO NOT expose the thermometer unit to water, direct heat or heat surface, or direct sun
light. If exposed to these elements, they may cause damage to the electronic circuit or
components inside.
5. DO NOT use this thermometer in a microwave oven.
6. Water drops or vapors inside the plug-in opening of the thermometer will result in bad
contact and thus incorrect temperature reading. Dry the sensor plug with a cloth every
time before plugging it into the thermometer.
7. DO NOT use the metal wire and probe for oven above 392˚F (200˚C) cooking
temperature. Doing so will only deteriorate the durability of the wire.
BEEF, LAMB, VEAL WELL => MEDIUM => MED RARE
PORK DONE
POULTRY DONE
GRND BEEF DONE
USER DONE
CHANEY INSTRUMENT CO.
Lake Geneva, Wisconsin 53147
www.chaneyinstrument.com
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